National Harbor Wine & Food Festival will return to the National Harbor Waterfront on the Potomac on Saturday, April 28th & Sunday, April 29th from 12:00PM to 6:00PM each day.
The event is in a tranquil outdoor setting on the banks of the Potomac River and surrounded by the Inner Harbor hotels, and restaurants and shops. More than just a tasting, the Festival brings together area chefs, artisanal craftsmen, culinary pioneers, live entertainment, family fun as well as wine and spirits from around the world.
All guests will have the opportunity to enjoy samples of over 150 local and international wines, beer and spirits with their souvenir glass during the event. Guest will be able to purchase their favorite wine selections by the bottle to take with you, or by the glass to enjoy on-site. There will be delectable food samplings to try from the best restaurants, and food trucks in the DC area. In addition, a special craft beer tasting for the ultimate experience one could imagine. World renown chefs will be there and preparing scrumptious foods to last all weekend and have kindly offered meet and greets and demonstrations during the event.
SATURDAY, APRIL 28TH
2PM – SCOTT DREWNO, CHIKO
Scott Drewno was raised in the heart of New York’s Finger Lakes wine region, a rural area known for its vineyards and its family owned farms. Watching his mother turn fresh, seasonal produce from local farm stands into bubbling pies and cobblers first piqued his interest in cooking and planted the seed for Drewno’s culinary ambition. Drewno joined the Wolfgang Puck Fine Dining Group in 1998. He started as a line cook at Chinois in Las Vegas, where he melded French cooking practices with Asian flavors and ingredients. After a series of rapid promotions, Drewno was named Executive Sous Chef at Spago, Wolfgang Puck’s celebrated Las Vegas restaurant known for its seasonal American cuisine and celebrity clientele. In 2017 Drewno partnered with Danny Lee to form The Fried Rice Collective with their first restaurant CHIKO, a Chinese-Korean, fine-casual concept. Zagat hailed the restaurant as one of “DC’s Most Important Restaurant Openings of 2017”.
3PM – AMY BRANDEWEIN, CHEF/OWNER, CENTROLINA
Amy Brandwein is the chef and owner of Centrolina, a combined seasonal Italian restaurant and market that opened in CityCenterDC in spring 2015. Throughout her career, Chef Brandwein has earned many accolades, including recognition as a 2017 James Beard Foundation Award finalist for Best Chef: Mid-Atlantic and a 2018 James Beard Foundation Award semifinalist for Best Chef: Mid-Atlantic. Prior to opening her own restaurant, Chef Brandwein was the opening chef de cuisine at Alba Osteria in Washington, D.C. in 2013. Previously, Chef Brandwein launched Casa Nonna, the BLT Restaurant Group’s first Italian concept in Washington D.C and New York. She has also served as the chef de cuisine at Bebo Trattoria, and was the executive chef of Galileo da Roberto Donna in Washington, D.C.
4PM – VICTOR ALBISU, DEL CAMPO & TACO BAMBA
With more than a decade of experience in fine dining and upscale French, American and Latin American restaurants, Chef Victor Albisu is combining his culinary education with his Latin American heritage to bring a unique style of cuisine to his restaurant concepts. His first full-service restaurant, Del Campo, is an upscale South American grill in the Penn Quarter neighborhood of Washington, D.C. It was named a Best New Restaurant of 2013 by Esquire magazine. Taco Bamba, a takeout taqueria that reflects his Cuban and Peruvian roots, opened next to Plaza Latina in Falls Church, Virginia, a Latin market owned by Albisu’s mother. Before pursing independent ventures, Albisu served as executive chef of BLT Steak in downtown Washington, D.C. for more than four years. While at the helm, Albisu cooked for President and Mrs. Obama and led the restaurant to earn several accolades, including Power Spot of the Year in 2012, as awarded by the Restaurant Association of Metropolitan
BOTH DAYS – SOMMELIER & PROPRIETOR, BRENT KROLL
Sommelier & Proprietor Those familiar with Brent and his approachable, sophisticated style, obvious passion and knowledge of wine, will recognize his influence at Maxwell, where he works as a full-time employee. Prior to opening his Shaw DC wine bar, Kroll designed the wine program of the newly re-opened Iron Gate, a historic landmark that was once the longest operating restaurant in D.C. In 2015, Iron Gate was awarded Wine Program of the Year by the Restaurant Association of Metropolitan Washington and Top Wine Program in the D.C. region by DC Modern Luxury, as well as being recognized as one of the Best Wine Restaurants in America by Wine Enthusiast. Kroll also wrote the wine list for other local restaurants such as Hazel and the Partisan.
SUNDAY, APRIL 29TH
2PM – ALEX McCOY, CHEF/OWNER, LUCKY BUNS
Alex McCoy is a 17-year veteran of the restaurant industry. In 2002, at the age of 19, Alex helmed his first kitchen at a small sandwich shop in Bethesda, MD. In 2007 He became head chef of Ralph Lauren & Lincoln Pilcher’s (Kingswood, Eveleigh, Ruby’s) Georgetown, DC cafe, Rugby Food & Spirits. In 2013, inspired by his family’s London upbringing, Alex founded & opened Duke’s Grocery in the Dupont Circle neighborhood of DC which quickly became a local household name garnering such accolades as “33 Best Burgers in America” by Thrillist & “Best Burgers in DC” by Washingtonian Magazine. A lifelong traveller, Alex spent many years traveling back and forth between the US & SE Asia culminating with his opening of Alfie’s in 2015. Alfie’s classic representation of Eastern Thai cuisine earned immediate acclaim by both local and international press being featured by Vogue Magazine & Bon Appetit Magazine a few short months after opening. In the summer of 2015, via a story in the Washington Post, Andrew Knowlton of Bon Appetit proclaimed Alfie’s as one his 5 favorite restaurants in Washington DC.
3PM – ROCK HARPER, OWNER, ROCKSOLID CREATIVE FOOD GROUP
In September of 2014, Chef Rock helped develop and launch Willie’s Brew N Que in Washington D.C.; within the new and ever-expanding Navy Yards region of Southeast. Willie’s features regional barbecue, a creative beer selection and 14 HD televisions for an outstanding atmosphere. With the Washington Nationals just a block away, Willie’s was an instant hit when it launched in October. Chef Rock’s newest company, RockSolid Creative Food Group, LLC., was formed in 2016 and currently his primary focus. While he’s still creating new food concepts, Rock is determined to become a force in the television and radio arena. The food industry programming is ripe for innovation and RockSolid aims to be a major player in this evolving entertainment business.
For the grand experience, VIP ticket purchasers will receive their very own designated area to move freely and enjoy everything the event has to offer. In addition to comfortable space VIP guest will be allowed to enjoy the experience for an added hour beginning at 12PM to 6PM, live entertainment, cooking demos, wine, beer, and spirit samplings. VIP guest will have access to their own washrooms and specialty tastings.
General admission will include a souvenir glass for wine, beer, and spirit samplings, live entertainment, cooking demos. Children under 12 will receive free entry into the event; however, the event will have very minimal entertainment children. All guests are welcomed to bring blankets and chairs to enjoy the beautiful scenery of the waterfront at National Harbor.
New features at the festival this year include Champagne Lounge sponsored by Ferrari Champagne with in-house D.J. Dance in the bubbles and a special Rose Tasting Pavilion.
Guests looking to experience the festival with an overnight stay can enjoy Gaylord National Resort and Convention Centers exclusive VIP Food and Wine Festival package. The package includes:
- One-night room accommodations on April 27 or 28
- Two VIP one-day pass tickets to the Food and Wine Festival at National Harbor including wine and spirit tastings, food tastings, access to a VIP Pier Experience with food and wine pairings and a souvenir glass and bag with special offers
The package starts at $359 and reservations will be available at www.GaylordNational.com or by calling 301-965-4000.
Ticket prices vary to accommodate Saturday and Sunday attendees, and groups up to 4. Please see the website for additional information: http://www.wineandfoodnh.com/content/show-info or call 800.830.3976 for all inquiries.
Tickets are on sale now and range from a VIP Saturday $79 or Sunday $69 to a General Admission One Day Pass for $39 in advance/$49 onsite.
To purchase tickets and view schedule, visit www.wineandfoodnh.com or call (800) 830-3976.
In its 11th year, Cultural Tourism DC will produce the hugely popular Around the World Embassy Tour, part of Passport DC, a month-long celebration of worldwide cultures.
Both visitors and local residents can travel the world in one day, visiting more than 40 embassies to learn about culture, food, fashion and more during the Around the World Embassy Tour open houses. In the past, embassies have treated visitors to karate demonstrations, dance performances, sari wrapping lessons, police dog training, henna art and more.
WHEN: Saturday, May 5
All participating embassies will be open from 10:00 a.m. to 4:00 p.m. unless otherwise noted
Admission is free, but some embassies may ask to see a government-issued ID. There is also a smart phone app and web-based phone app available to help visitors better plan their day. More information:https://www.culturaltourismdc.org/portal/signature-events
WHERE: Embassies will celebrate their cultures’ food, fashion, arts and artisans, music, and dance by hosting DC residents and visitors inside their embassies. Embassies participating to date include Angola, Australia, Azerbaijan, Bahamas, Bahrain, Bangladesh, Barbados, Belize, Benin, Botswana, Brazil, Cameroon, Chile, Costa Rica, Dominican Republic, Gabon, Guatemala, Haiti, Indonesia, Kazakhstan, Kenya, Kosovo, Malaysia, Mexico, Morocco, Nepal, Oman, Peru, Philippines, Qatar, Rwanda, Thailand, and Uganda.
HOW: “So far, we received commitments from more than 40 embassies to open their gates and doors to participate in this year’s Around the World Embassy Tour,” says Steve Shulman, Executive Director, Cultural Tourism DC. “Now in its 11th year, we expect nearly 30,000 people to visit embassies during a single day to learn about countries from across the globe. It is a wonderful, uniquely Washington experience for families, individuals and groups.”
Guests are invited to experience the “Greatest Two Minutes in Sports” tradition in Jardenea Lounge on Saturday, May 5, from 3 p.m. – 7 p.m., offering partygoers and racing enthusiasts an authentic Derby Day program including:
- A live screening of the Kentucky Derby race
- Chance to place their bets on this year’s top thoroughbreds at no cover charge
- Classic derby cocktails including:
- Mint Juleps
- Bacon Old Fashioned’s with in-house bacon infused whiskey
In celebration of the 144th Kentucky Derby, relaxed Adams Morgan wine bar Jug & Table will be hosting a happy hour watch party from 5:00pm-7:00pm on May 5, 2018. While donning their most fashionable hats and seersucker suits, guests can enjoy 25% off rosé bottles and Distillery Lane Ciderworks Woodberry cider bottles, as well as $7 Kentucky Punch cocktails. Walk-ins to Jug & Table at 2446 18th St NW are welcome, although guests inquiring about seating availability can call 202-232-7663.
Jug & Table
2446 18th Street NW
Washington, DC
The British Embassy will open its gates to the public for our 11th annual Open House Day on Saturday 12 May. Media are invited to cover the event, which offers visitors a rare look inside the Embassy as well as other unique activities celebrating British culture.
The Open House Day is special this year, as it is exactly one week before the Royal Wedding. During the event, visitors will be able to congratulate Prince Harry and Ms. Meghan Markle on their upcoming wedding by creating a card and placing it in the mailbox to be sent to Kensington Palace.
During Open House Day, visitors will get a rare look inside the embassy and access to the Ambassador’s Residence and Gardens, home to several trees planted by members of the Royal Family. The Residence ballroom will be set up as it would be prepared for a State Dinner with Her Majesty the Queen.
Other highlights of the day include:
- Special appearances by the Superbowl Champion Philadelphia Eagles Cheerleaders, Eagles Drumline and Eagles mascot, SWOOP, ahead of their NFL game in London
- A fleet of British luxury vehicles from Aston Martin, Bentley, Jaguar Land Rover, Lotus and Rolls-Royce
- British food and drink, including whiskey and wine
- Performances from Shakespearian players and the British International School of Washington
- A tennis serve cage to see how fast you can serve at the Residence tennis court
- Displays of the most iconic British scenery for selfies
Presented by Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities. In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church.
Entertainment Schedule:
On Saturday, May 19th, from 11:00AM to 12:30PM, devout dumpling lovers and fans of Q by Peter Chang (4500 East West Highway #100, Bethesda, MD 20814; www.QbyPeterChang.com; (240) 800-3722; IG @q_by_peter_chang_) will have the opportunity to learn how to make some of the celebrated Chinese restaurant’s signature dumplings at ‘Pinched’ – a hands-on dumpling making and cooking class led by legendary husband and wife chef duo Peter Chang and Lisa Chang. This class will serve as the first in-house cooking class to take place at Q by Peter Chang, but the team has plans to continue creating and offering additional interactive culinary classes and events in the coming months with the hopes of further educating fans on the beauty, history, and diversity behind authentic Chinese cuisine.
Priced at $40 per person, this hands-on dumpling experience is open to all ages and will begin with a 10-15 minute demonstration by Chefs Peter and Lisa Chang focusing on the techniques behind dough making and wrapping. The class will proceed providing participants with 20-30 minutes for the hands-on portion inviting attendees to make their own dumplings followed by the cooking of their dumplings handled on-site by restaurant staff, and a 30-40 minute seated lunch experience. An assortment of both meat and vegetarian dumpling fillings will be available for all class participants to choose from.
“This is an exciting and engaging way for myself, my wife Chef Lisa Chang, and the team at Q by Peter Chang to interact more with our wonderful customers and community and to help educate them as much as possible on the beauty of authentic Chinese cuisine”, said celebrated Chef and restaurateur Peter Chang. “Following ‘Pinched’, we have plans to offer many more unique and interactive classes and events in the coming months to our devoted friends and fans, especially those that have yet to experience Q by Peter Chang. As our flagship restaurant, we hope to use this space as a way to truly unite Chinese food lovers and educate them on the diversity of our versatile cuisine.:
Reservations are required and can be made by calling (240) 800-3722 or emailing info@qbypeterchang.com.
Presented by Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities. In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church.
Entertainment Schedule:
Presented by Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities. In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church.
Entertainment Schedule:
Memorial Day Pig Roast: To celebrate Memorial Day, Jackson 20 will be hosting a pig roast on Sunday, May 27th from 3pm to 7pm. For $29 per person, guests enjoy servings of this delicacy, prepared by Executive Chef James Hudson, as live music rings in the background. Beer and Rosé specials are available throughout the afternoon as well. To attend, please RSVP using the link here.
- Date/Time: Sunday, May 27th from 3pm to 7pm
- Price: $29 per person, including food and access to beer and cocktail specials
