Friday–Sunday, March 31–April 2, 10 a.m.–5:30 p.m.
The three federally recognized Cherokee tribes—Cherokee Nation of Oklahoma, United Keetoowah Band of Cherokee Indians and the Eastern Band of Cherokee Indians—showcase the shared history and cultural lifeways of the Cherokee through storytelling, traditional flute music, weaponry, woodcarving, beadwork, traditional games, basket weaving, pottery demonstrations and music and dance performances.
Saturday–Sunday, April 22–23, 10 a.m. –5:30 p.m.
From water scarcity to floods and erosion, Native nations are addressing climate change across Indian Country. Join the museum for a weekend of conversations, presentations and cultural displays that share how Indigenous communities are stepping forward with aggressive plans to protect their way of life.
Living Earth Festival 2023: Native Nations Confronting Climate Change
Saturday, April 22 and Sunday, April 23, 10 a.m.–5 p.m.
From water scarcity to floods and erosion, Native nations are addressing climate change across Indian Country. During the Living Earth Festival, join the museum for a weekend of conversations, demonstrations, and artmaking to learn how Indigenous communities are stepping forward with aggressive plans to protect their ways of life.
Throughout the weekend, visitors can hear directly from Indigenous climate and agriculture experts as they discuss how their communities have always demonstrated respect for the Earth with sustainability in mind. Presenters show how traditional knowledge and practices are being adapted to a changing climate and feed the world’s growing population at the same time. Working artists will engage visitors in communal artmaking using found materials once destined for landfills to create new and unique works of art.
Saturday–Sunday, April 22–23, 10 a.m. –5:30 p.m.
From water scarcity to floods and erosion, Native nations are addressing climate change across Indian Country. Join the museum for a weekend of conversations, presentations and cultural displays that share how Indigenous communities are stepping forward with aggressive plans to protect their way of life.
Living Earth Festival 2023: Native Nations Confronting Climate Change
Saturday, April 22 and Sunday, April 23, 10 a.m.–5 p.m.
From water scarcity to floods and erosion, Native nations are addressing climate change across Indian Country. During the Living Earth Festival, join the museum for a weekend of conversations, demonstrations, and artmaking to learn how Indigenous communities are stepping forward with aggressive plans to protect their ways of life.
Throughout the weekend, visitors can hear directly from Indigenous climate and agriculture experts as they discuss how their communities have always demonstrated respect for the Earth with sustainability in mind. Presenters show how traditional knowledge and practices are being adapted to a changing climate and feed the world’s growing population at the same time. Working artists will engage visitors in communal artmaking using found materials once destined for landfills to create new and unique works of art.
For those who did not receive an invitation to the Coronation of King Charles, III and Her Majesty The Queen Consort of the United Kingdom, slated for May 6 at Westminster Abbey, Fairmont Washington, D.C., Georgetown is holding a Coronation Garden Party. The event takes place on Saturday, May 6, honoring the Coronation. Beginning at 9:30am, in the hotel’s courtyard, guests will enjoy a ceremonial celebration featuring authentic Scottish bagpiper Duncan Moore, a champagne sabering and slices of a Royal Coronation Cake, fit for a King and a Queen Consort.
Executive Pastry Chef Claus Olsen will create an impressive, towering cake to honor the coronation, and will share slices with guests as they toast His Majesty and The Queen consort along with a taste of sabered champagne.
All guests donning festive hats or fascinators will be eligible to win prizes for most authentic, fabulous and over-the-top – prizes awarded at 11:30 am. Cocktails and Coronation fare will be available for purchase, and Life-sized cutouts of the Royals will create perfect photo opportunities. To register for Fairmont’s Royal Coronation Garden Party, please visit Eventbrite.
1st Annual Taste of Tysons Corner Center Saturday, May 6
In collaboration with, and in support of the emerging scholars program, the Erkiletian family (owners of The Wildset Hotel & Ruse) are hosting an intimate evening at their family farm in St. Michaels, Maryland, this June.
Dinner will be prepared in the garden by MICHELIN Star Chef Michael Rafidi of Albi in Washington, D.C. in collaboration with Chef Michael Correll of Ruse in St. Michaels, Maryland.
Tickets include a one night stay at Wildset, artisan cocktail house and hors d’oeuvres, tasting menu prepared by Chef MIchael Rafidi and Michael Correll, wine pairing by sommelier William Simons and Allie Balin, after dinner fireside cocktails, a donation to Emerging Scholars, an organization that is near to the hearts of the Erkiletian family.
Tickets can be purchased here.
Jean-Claude Plihon, the director of culinary and food & beverage at Park Hyatt Washington, D.C., and Andrew Cleverdon, chef de cuisine of Blue Duck Tavern, are pleased to host a guided tasting dinner showcasing a variety of wines from RdV Vineyards nestled in the magical granite foothills of the Blue Ridge Mountains, just 60 miles outside Washington, D.C.
Guests of this delicious evening will explore the expansive collection of RdV Vineyards to complement a gastronomic four-course communal journey comprised of the freshest seasonal ingredients. This intimate dinner is priced at $295 per person (tax and gratuity not included) and features wines poured by Josh Grainer, managing director and winemaker at RdV, and Rutger de Vink, founder, and owner of RdV Vineyards, such as American Grand Cru, Lost Mountain Cabernet 2019, Rendezvous, a rare membership only Rosé and a special library vintage of Lost Mountain 2012.
WHEN: Thursday, June 29 at 6:30 p.m.
HOW: Tickets are priced at $295 per person (excluding gratuity and tax) and seats are limited. For reservations, please visit https://www.exploretock.com/
WHERE: Dinner is served at the Chef’s Table in Park Hyatt Washington, D.C.’s award-winning Blue Duck Tavern, located at 1201 24th Street, NW, Washington, DC, 20037.
WHY: Founded in 2004 by Rutger de Vink, a former marine and corporate executive turned vigneron, RdV’s 100-acre vineyard sits on a steep, southern-exposure hillside with rocky soil and granite under the surface, creating a terroir ripe for growing Bordeaux varietals – Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. RdV Vineyards has produced world-class wines that marry the elegance of Bordeaux with the bold spirit of California. Additional information can be found at: https://www.rdvvineyards.com.
Fairmont Washington, D.C., Georgetown is pleased to announce its second annual whiskey pairing dinner with Uncle Nearest Whiskey* on Friday, June 30 beginning at 5:30pm. Uncle Nearest Premium Whiskey Master Blender Victoria Eady Butler will conduct whiskey tastings.
Executive Chef Jordi Gallardo, Executive Sous Chef Jason Rowley and Sous Chef Edward Agnew will create a three-course culinary feast prepared to complement delicious cocktails curated by Fairmont’s mixologists with Uncle Nearest Premium Whiskey.
The reception begins in the courtyard with canapés and a “Pretty as a Peach” cocktail made with Uncle Nearest, peaches and Angostura bitters.
The three-course dinner begins at 6:00pm:
First Course – Jalapeño honey polenta bread
Smoked oyster spinach, bacon, local cheese / raw on half shell mignonette/ Memphis fried oyster whiskey pickle
Mustard greens grilled baby carrot, pickled strawberry, cherry tomato/ fennel frond/ smoked apricot vinaigrette
Beal Street Gold Cocktail
Uncle Nearest Rye, Domaine de Canton, honey syrup, lemon
Entrée – Jumbo shrimp, whiskey lime glaze
Hickory smoked brisket, Uncle Nearest BBQ
Smoked tomahawk, herb roasted garlic butter
Sous vide short rib, Cherry and chili vinaigrette
Beer brined wild turkey, peach whiskey BBQ
Side Dishes – Grilled spring asparagus
Baby sunburst squash
Sautéed wild mushroom
Smoky Mountain Café Cocktail
Uncle Nearest 1884, Espresso, Kahlua, Frangelico
Dessert – Chocolate whiskey cigar, raspberry dust
4.3 Whiskey Tasting
Uncle Nearest 1856, Uncle Nearest 1884, Uncle Nearest Rye
At 7:30pm, guests will retire to the courtyard’s cigar lounge to relax while enjoying a cigar tasting.
An evening with Uncle Nearest, including reception, dinner and cigar is $250 per person including tax and gratuity. Additional cocktails, wine, beer and cigars will be available for purchase. For reservations, please email wdc.courtyardevents.dl@fairmont.com or visit Eventbrite tickets
Overnight accommodations are available on June 30 starting from $249 including complimentary valet parking for one vehicle and a special amenity. For reservations, please visit www.fairmont.com/washington, and use promo code – PTEH.
*Nearest Green, affectionately nicknamed Uncle Nearest by his friends and family in Lynchburg, Tennessee, is the world’s first known African American master distiller. Nearest is credited with helping perfect the globally recognized Lincoln County Process, which is the defining distinction between Kentucky Bourbon from Tennessee Whiskey. This unique filtering of whiskey through sugar maple charcoal was named after the county where Nearest lived and made his highly regarded whiskey.
Nearest Green Distillery, a 323-acre Tennessee walking horse farm that has been dubbed by the press as “Malt Disney World,” was purchased in 2017 by Uncle Nearest, Inc. and opened for public tours in 2019. https://unclenearest.com/
The Courtyard Bar offer cocktails and bites on Monday through Friday from 2pm until 10pm and on Saturday and Sunday from 11am until 10pm. Featured bubbles include; 15 varieties of champagne and sparkling wine, 13 types of sparkling and still Rosé and 36 brands of gin, including Fairmont’s very own gin. The team worked with One Eight Distilling, located right here in D.C’s Ivy City neighborhood to create Untitled Gin No. 6.
