Sousa on the Rez: Native American Brass Bands and Beyond
Thursday, July 18, 2 p.m.
Lecture
Rasmuson Theater
Native American jazz, classical and popular musicians have experienced artistic and commercial success since well before the turn of the 20th century. Many were first exposed to this music at boarding schools, where the regimented discipline of marching bands was a key component of the program of forced assimilation. Nevertheless, many Native Americans discovered a love of, and talent for, these genres of music and made them their own. Join us as Erin Fehr (Yup’ik), archivist at the Sequoyah National Research Center at the University of Arkansas, Little Rock, and John Troutman, curator of American Music at the Smithsonian’s National Museum of American History, discuss the social, historical and artistic experiences of Native American musicians since the beginning of the 20th century. Additionally, there will be a screening of Sousa on the Rez: Marching to the Beat of a Different Drum, which celebrates the continuing popularity of marching bands in Native American communities. This program is funded as part of the Smithsonian Year of Music.
Before they go extinct, snag your tickets to this year’s dinosaur-themed Brew at the Zoo—an all-you-can-drink craft beer event on July 18 from 6-9 p.m.
Hosted by Friends of the National Zoo (FONZ) at Smithsonian’s National Zoo, this year’s event will feature nearly 70 breweries, all providing the best pours in town to support wildlife conservation. Local favorites, such as Port City Brewing Company and 2018 RAMMY Award winner Right Proper Brewing Company, will be joined by popular microbreweries, including Denizens Brewing Company and Hellbender Brewing Company.
While sampling great beer, guests will be awed by plenty of dino details, including epic dinosaur stilt walkers.
“Brew at the Zoo is always a sold-out, hugely popular event—and this year should be extra fun with a few dinosaurs in our midst,” said Lynn Mento, Executive Director of Friends of the National Zoo.
There will be delicious food for purchase on-site from some of D.C.’s most popular food trucks. There will also be great music by The Shrapnels and Bobby McKey’s Dueling Piano Bar, in addition to brew-friendly yard games.
Several ticket types are available for purchase. General admission tickets are $50 for FONZ members and $65 for nonmembers. VIP tickets are $110 for FONZ members and $125 for nonmembers. VIP ticket holders will be granted early admission to the general event area at 5 p.m.
Beginning at 6 p.m., VIP ticket holders will be given access to the VIP area at Great Cats Circle featuring exclusive animal experiences, generous pours from breweries only found in the VIP area, and complimentary food selections from top D.C. restaurants. Sober driver tickets are also available, $30 for general admission and $90 for VIP. Sober drivers will not receive a commemorative mug and will not be served beer.
Please note space is limited and the event typically sells out. For tickets and details about the event, please visit: www.fonz.org/brew. Proceeds from Brew at the Zoo benefit FONZ’s mission to help the Smithsonian’s National Zoo and Conservation Biology Institute save species.
Friday, July 19, 2019, 12:30-1 p.m.
Join Executive Director Jack Warren for a discussion of a treasure from our library — the 1786 published edition of the marquis de Chastellux’s account of his travels in America, which offers remarkable insights into how European intellectuals imagined the natural world at the end of the eighteenth century and how they related those ideas to the American Revolution. Chastellux was a major general in the French army and the liaison between George Washington and General Rochambeau.
Free
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Still Human, Friday, July 19; 7 p.m. -Veteran actor Anthony Wong and newcomer Crisel Consunji won Hong Kong Film Awards for performances in this moving dramedy about a grumpy wheelchair-bound pensioner (Wong) and the live-in maid (Consunji) hired to take care of him. Directed by Oliver Siu Kuen Chan, Hong Kong, 2019, 111 min., Digital Cinema Package, Cantonese with English and Chinese subtitles. In person: Crisel Consunji, actress.
With complimentary cake, champagne, tequila rounds
& more surprises
$5 El Jimador shots
$5 16-oz Bud Lite
$8 Mission Margarita
$8 22-0z Dos Equis
Mission Navy Yard
1221 Van Street SE
@MissionNavyYard
Bar: Four bar areas, including the city’s longest bar at 150 feet long. The cocktail menu includes 16 draft lines- ten
for beer, three for wine/prosecco and three for margaritas and cocktails.
Menu: Tex-Mex inspired menu includes tacos, enchiladas, burritos, nachos and guacamole, as well as generous
salads and appetizers.
Design: With more than 10,000 square-feet, the two-level Mission Navy Yard is located directly across the street
from Nats Stadium. A two-story atrium entry leads to the first of Mission Navy Yard’s four bars. The downstairs bar
welcomes guests to the space, blending an indoor and outdoor courtyard feel. Guests climb a sprawling staircase,
anchored by a two-story tower overlooking the downstair bar. DC’s longest bar (150 ft) fills the middle of the
second floor, flanked by six garage doors leading to spacious outdoor balconies. As guests walk through the
second floor, they pass the dining room, which also has its own balcony and another bar wrapping up the
corner. Lastly, the private dining space has its own bar
On Saturday, July 20, City Tap Dupont will host a Christmas in July themed drag brunch from 11am to 3pm. Guests who bring new clothes and toys to donate to Martha’s Table will receive a complimentary beer or wine. Enjoy holiday decor and brunch specials like “Bad Santa” stuffed French toast for $10 and a “Tipsy Elf” specialty cocktail for $8. Reservations can be made at [https://www.citytap.com/
Saturday, July 20, 2019, 6:30-8:30 p.m.
Join us for an evening to mark the anniversary of the encampment of French troops in our neighborhood in 1782 on their march north after the Siege of Yorktown—the only time a foreign army has ever camped within the boundaries of the present District of Columbia. Enjoy a tasting of French wines, French-inspired foods, and activities inspired by this historic event, which happened here!
Reservations required. Participants be 21 years of age or older to attend. $25 general admission; $20 for Society members and Institute Associates.
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on Sunday, July 21, don your flannel for City Tap Penn Quarter’s 90’s themed trivia brunch from 12-2pm offering pizza bagels and dunkaroo dip. Port City Brewing will provide a tap takeover for guests to enjoy a variety of beers, and trivia players will have the chance to win swag bags.
| Join us Tuesday, July 23, 6-8pm at the National Press Club for a spirits tasting featuring fine products from more than 120 craft distillers from across the country hosted by the Distilled Spirits Council of the United States and the American Craft Spirits Association. All proceeds will benefit the National Press Club Journalism Institute. $10 for Working Press; $15 for NPC Members; $25 for General Public. |
