Events/Things To Do

TV personality and entrepreneur Scott Disick will host Sugar Factory American Brasserie’s Grand Opening at Fashion Centre at Pentagon City Mall on Thursday, October 12 in Arlington, VA. The candy-themed event will take place from 6 p.m. – 10 p.m. Dinner reservations at Sugar Factory are available by calling 703.258.3374 or by visiting OpenTable.com.

WHEN: Thursday, October 12 from 6 – 10 p.m.

The fast-casual Middle Eastern restaurant, Naf Naf Grill, is making its way to Washington D.C. and plans to satisfy the taste buds of customers at a rapid pace. On Wednesday, October 18 from 11 a.m. to 3 p.m., Naf Naf is celebrating its market entry into D.C. with “Free Pita Day” at 1875 K Street. Guests are invited for free pita sandwiches, fries and a drink from 11 am- 3 pm ET (while supplies last). The new restaurant officially opens on Thursday, October 19.

Whether it’s a pillowy pita or bowl of basmati rice to start, romaine lettuce, couscous or hummus, scratch-made signature Middle Eastern sauces, or an award-winning spit-roasted chicken shawarma, steak or crisp and tender falafel added in, customers are sure to be satisfied.

Naf Naf is committed to making a difference in the community and is proud to partner with No Kid Hungry . During the month of October, Naf Naf will donate $1 to the organization for every entrée purchased at the D.C. location.Just $1 can provide a child with 10 healthy meals and the restaurant is committed to raising enough funds to provide 50,000 meals to children in need.

On Wednesday, October 18^th Slate Wine Bar + Bistro invites you to join them for a very special wine tasting event benefitting the victims of the recent Northern California fires. 

Slate’s Sommelier Night Wine Tasting: Pinot Noir Wines, (Sonoma vs. Willamette) will allow guests to taste five different pinot noirs from the popular Sonoma, CA and Willamette, OR regions. Each wine has been hand selected by Slate’s chef/owner (and sommelier,) Danny Lledó.  A portion of proceeds from the evening will be donated directly to the North Bay Fire Relief, an aid initiative set up by Senator Mike McGuire, The Press Democrat newspaper and the RCU Community Fund, Inc. to assist those affected by the devastating fires in Northern California.

The is priced at $25/person and the event will run from 5:00 pm – 10:00 pm.

* Reservations are encouraged and can be made by calling (202) 333-4304 or online via OpenTable.

Slate Wine Bar + Bistro is located at 2404 Wisconsin Ave. NW in Washington, DC’s Glover Park neighborhood.

The famed Gilt Sample Sale presented by Gilt City is returning to D.C.!

When: Friday, October 27 from 7 – 11PM

            Saturday, October 28 from 9AM – 5PM

 What: Shoppers won’t want to miss exploring the treasure trove of designer finds at up to 80% off retail. The sale will feature men’s and women’s fashions and accessories from brands like Chloé, Valentino, Tibi, Sandro, Maje, The Kooples, Derek Lam, Helmut Lang, Jimmy Choo, Tom Ford, Paul Smith and John Varvatos, as well as kids, home and decor items.

Guests can visit Gilt.com to learn more and purchase tickets to the sale. In addition to racks and rows of designer duds, they can expect to enjoy –

• Sounds by DJ Sean Peoples and DJ KC Higgins

• Complimentary cocktails

• A lifestyle concierge services from Gilt City

• Complimentary Harmless Harvest coconut water to help you keep your strength up as you shop

• Cold-pressed juices and Glow shots from South Block Juice

• Organic chickpea puffs from HIPPEAS

• Hand-crafted mini doughnuts from Sugar Shack

• Complimentary braiding & dry hairstyling from Sip & Dry Bar

The famed Gilt Sample Sale presented by Gilt City is returning to D.C.!

When: Friday, October 27 from 7 – 11PM

            Saturday, October 28 from 9AM – 5PM

Location: Dock5 at Union Market (1309 5th St NE)

What: Shoppers won’t want to miss exploring the treasure trove of designer finds at up to 80% off retail. The sale will feature men’s and women’s fashions and accessories from brands like Chloé, Valentino, Tibi, Sandro, Maje, The Kooples, Derek Lam, Helmut Lang, Jimmy Choo, Tom Ford, Paul Smith and John Varvatos, as well as kids, home and decor items.

Guests can visit Gilt.com to learn more and purchase tickets to the sale. In addition to racks and rows of designer duds, they can expect to enjoy –

• Sounds by DJ Sean Peoples and DJ KC Higgins

• Complimentary cocktails

• A lifestyle concierge services from Gilt City

• Complimentary Harmless Harvest coconut water to help you keep your strength up as you shop

• Cold-pressed juices and Glow shots from South Block Juice

• Organic chickpea puffs from HIPPEAS

• Hand-crafted mini doughnuts from Sugar Shack

• Complimentary braiding & dry hairstyling from Sip & Dry Bar

At this event, local restaurants, chefs, and bars donate food, beverages and/or their culinary skills to set the tone for a fun, casual evening. Over 175 Guests at Uncorked! mix-and-mingle while sampling dishes provided by participating chefs, and then vote for their favorite dish – at the end of the evening whichever chef has the most “votes” is named the Providence Uncorked Champion.

Acting as culinary ambassador and lead participant for the second year in a row is chef Alex McCoy, owner of Alfies and Lucky Buns. Other participating chefs this year include Alex Garcia (The Capital Grille), Travis Weiss (Rebellion & Commodore), Zachary Ridenhour (Sixth Engine/The Salt Line) and Johanna Hellrigl (Johanna’s Table).

The hospital, which is located in Brookland, was founded by the Daughters of Charity in 1861 and had its charter signed by President Abraham Lincoln. Its mission is to care for all regardless of their background or ability to pay.

Food & Friends will be hosting a community Pie Day in support of its annual Slice of Life Pie Selling Campaign, which funds nutritious, home-delivered meals and groceries to the critically ill in our community. During the event, we will be distributing information aboutSlice of Life and giving away FREE samples of our delicious pies that are for sale to raise funds to support Food & Friends’ mission.

WHEN:            Thursday, November 9^th from 11:30am-2:00pm

WHERE:          Farragut Square, K St. and 17th St. NW, Washington, DC                                                                        

DETAILS:        The 11^th Annual Slice of Life Thanksgiving pie sale is a simple and delicious way for members of the public to support Food & Friends’ large-scale effort to deliver 1 million healthy meals this year to those in the community living with life-challenging illnesses. The goal this year is to sell 9,000 pies. Each pie purchased will provide ONE FULL DAY of meals, from our kitchen to delivery, for a Food & Friends client.

During the event, community members will have the chance to sample our Pumpkin and Apple pies and cast their vote for their favorite flavor! The winner of our “In Pie We Crust” election will go on a flash sale for the remainder of the afternoon. Everyone who votes will be entered into a drawing to win a full Thanksgiving dinner for 4, plus 2 pies.

Pies may be purchased directly from Food & Friends or through one of our corporate or individual pie sellers. Visitwww.foodandfriends.org/pie to find a directory of pie sellers, to sign up to help sell pies or to purchase online. Pie sales close on Thursday, November 16th. Pre-purchased pies can be picked up on Tuesday, November 21^st at Food & Friends or 30+ convenient locations throughout the region.

More than 200 crafty bastards from all over North America will be setting up for a home run of a weekend on November 11 & 12 at Nationals Park when the 14th annual Crafty Bastards Arts & Crafts Fair, presented by the Washington City Paper (WCP), takes over the concourse. Single day and weekend passes to the festival are now on sale via the WCP website.

“The Washington City Paper has always strived to connect the voice and vision of independent artists with our readers. This festival creates an experience where consumers can discover unconventional, hard-to-find arts and crafts, meet the artists, and even make something themselves,” says the fair’s curator Wendy Silverman. “There’ll be surprises at every booth including unique home goods, clothing, punk-rock baby clothes, handcrafted jewelry, plush toys, DIY kits, screen-printing, original art, locally produced food, and much more!”

Attendees can start an art collection, get a jump on their holiday shopping, or just treat themselves to something they never knew they have to have at booths from long-time, popular Crafty Bastards, like Cuddles and Rage, DeNada Designs, Eilisain Jewelry, Stitch & Rivet, Rocks & Salt, Marcella Kriebel Art & Illustration, and Twenty Two West. In addition, more than 60 first-time vendors will be participating in this fall’s fair, including:

• 1767 Designs (Nashville, TN)
• American Roadtrip Pillows (WDC)
• BeNice.Shop (WDC)
• Cherry Blossom Creative (WDC)
• ChicalooKate (Ann Arbor, MI)
• Emma Sage Fine Art (Arlington, VA)
• Garner Blue (Jackson, TN)
• Happy Clay (New Orleans, LA)
• Hollow Work Ceramics (WDC)
• Hope Honey Farm (Maryland)
• Kakinbow Fashion (Senegal)
• Lo & Behold Naturals (Durham, NC)
• Myriad Mirage (Nyack, NY)
• Out of Print (Hampton Roads, VA)
• Periodically Inspired (Pawtucket, RI)
• RedDoorShades (Woodbridge, VA)
• Suburban Avenger Studios (Baltimore)
• The Rich & Strange (Austin, TX)
• TRUE Syrups & Garnishes (WDC)
• Whispering Willow Soaps (NC)

The two-day outdoor exhibition will run daily from 10 a.m. to 5 p.m. at Nationals Park, located at1500 S Capitol St. SE, Washington, D.C. One-day admission is $6, with a two-day pass available for $10, if purchased in advance. Entry at the gate day of will cost $8 ($12 for a weekend pass). Children 12 years old and younger will be admitted free. Crafty Bastards tickets are available online at https://dc.craftybastards.com/.

This year’s event is made possible in part by partnership with the Washington Nationals. Please visit the Crafty Bastards website for a full listing of sponsors, beer and food vendors, and more. Parking is available in select garages for $10 or at metered parking on the street in the neighborhood. We highly suggest car-sharing services or taking Metro to the Navy Yard-Ballpark stop on the green line.

Start window-shopping and plotting out a “must shop” list for Crafty Bastards by visiting the recently launched online Vendor Gallery, and be sure to follow @CraftyBastards on Instagram, Twitter and Pinterest for featured #CraftyBastards items.

More than 200 crafty bastards from all over North America will be setting up for a home run of a weekend on November 11 & 12 at Nationals Park when the 14th annual Crafty Bastards Arts & Crafts Fair, presented by the Washington City Paper (WCP), takes over the concourse. Single day and weekend passes to the festival are now on sale via the WCP website.

“The Washington City Paper has always strived to connect the voice and vision of independent artists with our readers. This festival creates an experience where consumers can discover unconventional, hard-to-find arts and crafts, meet the artists, and even make something themselves,” says the fair’s curator Wendy Silverman. “There’ll be surprises at every booth including unique home goods, clothing, punk-rock baby clothes, handcrafted jewelry, plush toys, DIY kits, screen-printing, original art, locally produced food, and much more!”

Attendees can start an art collection, get a jump on their holiday shopping, or just treat themselves to something they never knew they have to have at booths from long-time, popular Crafty Bastards, like Cuddles and Rage, DeNada Designs, Eilisain Jewelry, Stitch & Rivet, Rocks & Salt, Marcella Kriebel Art & Illustration, and Twenty Two West. In addition, more than 60 first-time vendors will be participating in this fall’s fair, including:

• 1767 Designs (Nashville, TN)
• American Roadtrip Pillows (WDC)
• BeNice.Shop (WDC)
• Cherry Blossom Creative (WDC)
• ChicalooKate (Ann Arbor, MI)
• Emma Sage Fine Art (Arlington, VA)
• Garner Blue (Jackson, TN)
• Happy Clay (New Orleans, LA)
• Hollow Work Ceramics (WDC)
• Hope Honey Farm (Maryland)
• Kakinbow Fashion (Senegal)
• Lo & Behold Naturals (Durham, NC)
• Myriad Mirage (Nyack, NY)
• Out of Print (Hampton Roads, VA)
• Periodically Inspired (Pawtucket, RI)
• RedDoorShades (Woodbridge, VA)
• Suburban Avenger Studios (Baltimore)
• The Rich & Strange (Austin, TX)
• TRUE Syrups & Garnishes (WDC)
• Whispering Willow Soaps (NC)

The two-day outdoor exhibition will run daily from 10 a.m. to 5 p.m. at Nationals Park, located at1500 S Capitol St. SE, Washington, D.C. One-day admission is $6, with a two-day pass available for $10, if purchased in advance. Entry at the gate day of will cost $8 ($12 for a weekend pass). Children 12 years old and younger will be admitted free. Crafty Bastards tickets are available online at https://dc.craftybastards.com/.

This year’s event is made possible in part by partnership with the Washington Nationals. Please visit the Crafty Bastards website for a full listing of sponsors, beer and food vendors, and more. Parking is available in select garages for $10 or at metered parking on the street in the neighborhood. We highly suggest car-sharing services or taking Metro to the Navy Yard-Ballpark stop on the green line.

Start window-shopping and plotting out a “must shop” list for Crafty Bastards by visiting the recently launched online Vendor Gallery, and be sure to follow @CraftyBastards on Instagram, Twitter and Pinterest for featured #CraftyBastards items.

The Culinary Historians of Washington Are Pleased to Present

Susan Benjamin

A Survey of Food History and Changes
as they Relate to Candy…with a Tasting!
Sunday, November 12, 2017
2:00 p.m. to 4:00 p.m.

To be held in: Bethesda/Chevy Chase Regional Services Center

4805 Edgemoor Lane, Bethesda, MD

Discover the little-known history of sweets and how they shaped the nation. In her presentation
CHoW member Susan Benjamin will start with the Native Americans and move through
enslavement, the Industrial Revolution, war rations and today’s candy favorites. She’ll discuss
our mixed emotions about candy—love, hate, guilt, and nostalgia—which originated in the mid-
1800s. You’ll sample the candy from historical flavors of roots and resins to retro classics like Pixy
Stix.
Benjamin is the founder of True Treats Historic Candy, in Harpers Ferry, West Virginia, the
nation’s only research-based candy company, listed by Food Network Magazine and delish.com, as
one of the nation’s top 50 “Sweet Spots.” She has researched communications and the history of
culture for almost 40 years and is the author of ten books. She has worked as a journalist, college
professor, and communications strategist for Fortune 500 companies and other large
organizations, including a Clinton and later George W. Bush White House initiative. She presents
at museums, historical societies and other venues nationwide, including the Smithsonian
Museum of American History. A lifelong entrepreneur, Ms. Benjamin now devotes her attention
to researching the history of sugars and sweets.
Her tenth book, Sweet as Sin: The Unwrapped Story of How Candy Became America’s Favorite Pleasure
(Prometheus, 2016), made the Smithsonian’s “Best of Books about Food for 2016.” Her articles
and op-eds have appeared in the Chicago Tribune and Miami Herald, as well as other newspapers,
magazines, and on-line publications. She has also appeared on National Public Radio, NBC
News, Voice of America, ABC News Hour Radio, CNN and many more.