The Willard InterContinental, one of Washington, D.C.’s most historic hotels, celebrates the 143rd Kentucky Derby at its 31st Annual Bonnets and Bow Ties Party on Saturday, May 6, from 4pm to 7pm. Known as one of Washington’s most exclusive Derby-centric parties, Bonnets and Bow Ties brings a taste of Churchill Downs to Pennsylvania Avenue. The all-inclusive admission features an afternoon of complete derby coverage, mint juleps, unlimited beer and wine, Southern-style bites, casino-style gaming, live jazz, and prizes for “Best Derby Bonnet,” “Fanciest Bow Tie,” and “High Roller” casino winner.
A long-standing tradition at the hotel, Bonnets and Bow Ties celebrates “The Run for the Roses” in the legendary Willard Room. New to the event this year is the addition of The Paddock, a specialty area where Jim Hewes, a renowned bartender at The Willard for over 30 years, will be distilling the history of bourbon and the mint julep, a traditional beverage served at the Kentucky Derby and the hotel’s signature drink.
Guests to the event will also be able to enjoy a Southern-inspired menu curated by Executive Chef Peter Laufer and Pastry Chef Jason Jimenez. Dishes include a pimento cheese and benedict dip station, stone-ground grits with choice of bourbon cheddar cheese, sautéed shrimp, or bourbon-braised short ribs, a slider station, as well as a variety of appetizers such as hot brown turkey sandwiches, Louisville’s most famous dish. Desserts offered will include dark chocolate pecan derby tarts, mint julep anglaise shooters, whiskey vanilla bean crème brûlée and hummingbird cake bites.
Donning one’s derby best, attendees to Bonnets and Bow Ties have the chance to win dinner for four at Café du Parc for “Best Derby Bonnet” and “Fanciest Bow Tie.” Guests can also try their hand at the event’s various casino games such as Texas hold’em, roulette, blackjack and craps, and have the chance to win a $200 gift certificate to the Round Robin Bar.
Lastly, after Bonnets and Bow Ties, “The Race to the 200th Cup” begins. Upon selling 200 mint juleps in the Round Robin Bar, The Willard will release 100 limited edition commemorative Round Robin Bar Mint Julep cups. Handcrafted from the highest quality pewter by Woodbury Pewter, this cup pays tribute to the famous drink and its historical significance to The Willard as the mint julep was first introduced to Washington by Kentucky Statesman Henry Clay in the hotel’s bar in the 1840s. The lucky purchaser of the 200th mint julep will receive the first commemorative cup. Each cup will have its respective number engraved at the bottom. The Round Robin Bar’s Commemorative Mint Julep Cup will be available for purchase with The Bicentennial Mint Julep, a specialty julep made with Makers Mark 46, in the Round Robin Bar for $50.
All-inclusive tickets to The Willard’s Bonnets and Bow Ties Kentucky Derby Party are now available and can be purchased online at www.washington.intercontinental.com/special-offers for $89 through April 21 and $99 any day after. Tickets are nonrefundable.
Stay “In the Know” regarding the Willard InterContinental’s Bonnets and Bow Ties Party by following the hotel on Facebook (WillardInterContinental), Twitter (@WillardHotel) and Instagram (Willard_InterContinentalDC).
The Trust for the National Mall will celebrate its tenth anniversary as an official partner of the National Park Service with a benefit gala, the BALL for THE MALL.
WHAT: CNN’s Wolf Blitzer will serve as the Master of Ceremonies for the program, which will include a celebration of accomplishments to date and a look ahead to continued progress. The event will honor businessman and philanthropist, David M. Rubenstein, with the “History, Heroes, & Hope Award” for his dedication and continued support in restoring and improving the National Mall and visitor experience. Award-winning author and historian Douglas Brinkley will present Rubenstein with the honor. The benefit gala will also include a VIP reception, seated dinner with guest speakers and live music and entertainment. Ticket information at nationalmall.org/ballforthemall.
WHO: Honoree: David M. Rubenstein, Co-CEO & Co-Founder of the Carlyle Group
Emcee: Wolf Blitzer, CNN’s lead political anchor
Speakers: Douglas Brinkley, Author & Historian
Catherine Townsend, President & CEO of the Trust for the National Mall
Chip Akridge, Chairman, Trust for the National Mall
WHEN: May 11, 2017
6:30 P.M.
WHERE: On the grounds of the National Mall
Madison Drive at Twelfth Street
Celebrating ten years of partnership with the National Park Service, the Trust for the National Mall is dedicated to sustainably restoring, improving and preserving the National Mall for present and future generations. Stretching from the U.S. Capitol to the Lincoln Memorial, the beloved but well-worn National Mall hosts 36 million visits each year but requires more than $840 million in deferred maintenance and needed upgrades. This public-private partnership is a model for bringing critical resources to the National Mall, home to the enduring symbols of our democracy.
Got ice? On Friday, May 19, VIDA Fitness’ Penthouse Pool Club on U Street will host its Third Annual ALS Silent Auction fundraising fete. Morning talk show hosts Tommy McFly, and Kelly Collis from 94.7 Fresh FM’s The Tommy Show will emcee the event and auction themselves off to the highest bidder in a chilly Ice Bucket Challenge. In the past two years, the VIDA Fitness ALS Silent Auction Event has raised a combined total of more than $50,000.
The poolside, rooftop cocktail party will include a silent auction to benefit Augie’s Quest, a nonprofit research initiative dedicated to finding a cure for Amyotrophic Laterals Sclerosis (ALS), also known as Lou Gehrig’s Disease.
The ALS event will run from 6:00 p.m. – 10:00 p.m. and feature complimentary food from the Penthouse Pool Club’s new menu designed by Sean McIntosh. DJ Danny House will spin house tracks while guests bid on silent auction items donated by DC area retailers and businesses including an autographed soccer ball from DC United, a round of golf at Congressional’s Blue Course, tickets to the annual Bacon & Bourbon festival and a Kirk Cousins autographed football. Cocktail attire is required for this public event.
Tickets are $30 and can be purchased here. Guests may also sponsor the event for $1000. The sponsorship includes 10 event tickets and access to a cabana suite with a complimentary bottle and bottle service all night long.
For more information on this event, please visit: 3rd Annual ALS Fundraiser & Silent Auction
WHO: Penthouse Pool & Lounge at The Yards
ALS Silent Auction Fundraiser
WHAT: Proceeds to Benefit ALS Foundation Augie’s Quest
Live Entertainment by DJ Danny House
Cocktail Attire Required
Public Event / Cash Bar
Tickets $30 / Available at: http://tinyurl.com/ALSevent2017
WHEN: Friday, May 19
6:00 – 10:00 p.m.
WHERE: Penthouse Pool Club at U Street
Rooftop Pool & Lounge
1612 U Street NW
Washington, DC 20009
WHAT: Embassy chefs from around the world will gather for the 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company), to showcase the unique flavors of their countries in a friendly, delicious culinary competition. With more than 30 embassies participating, this year’s event offers attendees a global culinary experience unmatched in Washington DC.
Attendees will have the opportunity to sample a sip and bite from all participating embassy chefs, and cast their votes for the People’s Choice award. The winner will be announced alongside the Judges’ Choice – selected by a group of elite members of the worlds of diplomacy, culture and the culinary arts, who will critique each dish and beverage before placing their votes.
The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. In years’ past, performances have included Bolivian folk dancers, Russian violinists, Chinese dancers and Brazilian samba artists. This year’s event will feature a non-stop range of performances to accompany the delicious food and drink that will be served.
Embassy of Barbados, swept the competition in 2015 winning over the people and the judges, and was the Judges’ Choice winner last year, alongside Peoples’ Choice winner Embassy of the Philippines. Both countries will return to the competition this year to defend their titles and win another coveted golden pineapple.
WHEN: Wednesday, May 24, 2017, 6:00 p.m.
WHERE: Atrium of the Ronald Reagan Building and International Trade Center
1300 Pennsylvania Ave NW
Washington, DC 20460
WHO: Chefs from every corner of the globe will be competing, including:
| ASIA | AFRICA | EUROPE | THE AMERICAS |
| Afghanistan Azerbaijan Bangladesh Indonesia Iraq Kazakhstan Japan Korea Nepal Pakistan Philippines Qatar Saudi Arabia Singapore Sri Lanka |
Ghana Kenya Mauritius Morocco Tunisia |
Belgium Germany Moldova Ukraine |
Bahamas Barbados Bolivia Chile Dominican Republic Ecuador Guatemala Haiti Honduras Jamaica Paraguay Peru Uruguay |
PRICE: General Admission – $65.00
Includes all the global sips and bites and live entertainment
VIP – $95.00
Includes one-hour early entry to meet chefs, taste their offerings, and network with embassy community elite
For tickets and more information, please visit http://www.eventsdcembassychefchallenge.com/home_2017#tickets
(WASHINGTON)—Washington National Opera (WNO) today announces an exciting
conclusion to its 2016–2017 season: the 2017 WNO Opera Gala, celebrating WNO
Board Chairman Jacqueline Badger Mars, who will step down as Chairman this
summer. The Gala, on Saturday, June 3, 2017, will include a concert in the Kennedy
Center Opera House featuring the WNO Orchestra and an array of musical stars who
will pay special tribute to Jacqueline Mars’s visionary leadership of WNO: legendary
soprano Renée Fleming, superstar mezzo-soprano and D.C. native Denyce Graves,
and Hamilton Tony Award® winner Leslie Odom Jr. The Gala is presented as part of
JFKC, the Kennedy Center’s season-long celebration of John F. Kennedy’s centennial,
and explores the themes of service and gratitude, which are often associated with
President Kennedy.
The Co-Chairmen of the WNO Opera Gala are WNO Life Chairman Mrs. Eugene B.
Casey and Mrs. John F. Mars. The Opera Gala pays tribute to Jacqueline Badger Mars
for her six seasons of leadership of the WNO Board of Trustees. Highlights of her
tenure include the founding of the American Opera Initiative, which for the last five
seasons has helped identify the brightest rising American composers and librettists and
has added their work to the repertory; the programming of an annual opera for families
at the holiday season, including Hansel and Gretel, The Little Prince, and the world
premiere commission of The Lion, the Unicorn, and Me; and the presentation of WNO’s
first-ever complete Ring cycles in 2016, a feat that put WNO into a very elite group of
American opera companies.
“I have been honored to work with Jacquie Mars since 2008, and her imaginative
leadership and guidance have brought WNO unparalleled growth and success while
also making the opera more accessible to a broader audience,” said WNO executive
director Michael L. Mael. “Our next Chairman will certainly have big shoes to fill, but I
am happy that Jacquie will continue to steer this company as a WNO trustee.”
Tickets for the Gala concert start at $49 and are on sale now to Kennedy Center
members. Tickets go on sale to the general public on Friday, April 21, 2017 at 10 a.m.
For those who wish to purchase special Gala packages, the evening will begin with a
VIP cocktail reception on the Kennedy Center’s River Terrace at 5:30 p.m., followed by
the Gala concert at 6:30 p.m. After the performance, Gala package holders will depart
the Kennedy Center for elegant black-tie dinners hosted by many ambassadors at their
embassies or residences throughout the city, a longtime tradition of the Opera’s season-
ending social gathering.
The Opera Gala is WNO’s largest fundraiser and one of Washington’s most anticipated
events of the year. Proceeds from the Opera Gala will play a crucial role in advancing
the Opera’s award-wining artistic, educational, and outreach programs.
While the 2016–2017 season is coming to an end, the new season promises
excitement. WNO’s 2017–2018 season includes new productions of Verdi’s epic drama
Aida, the company premiere of Handel’s magical baroque opera Alcina, and Verdi’s
towering masterpiece Don Carlo, plus Rossini’s delightful comedy The Barber of Seville
and Bernstein’s biting satire Candide. The season also features a festival weekend of
four world premieres as part of the American Opera Initiative, the return of the holiday
family opera The Little Prince, two special Domingo-Cafritz Young Artist performances,
and more. Subscription packages are available now.
TICKET INFORMATION:
Tickets for the Gala concert start at $49 and are available online, in person at the
Kennedy Center Box Office, and by calling (202) 467-4600 or (800) 444-1324. For all
other ticket-related customer service inquiries, call the Advance Sales Box Office at
(202) 416-8540.
Today, World Central Kitchen opens ticket sales for Dine-N-Dash, the primary annual fundraiser for José Andrés’s international organization focused on smart solutions to hunger and poverty. The June 7 event is a raucous progression with the anticipated participation of more than 30 of Washington, D.C.’s best restaurants, and includes appearances by nationally recognized food celebrities, including Andrew Zimmern.
“We are excited to be having our fifth Dine-N-Dash this year!” Andrés said. “I cannot believe it has already been five years. We have a goal of raising $500,000 for World Central Kitchen, and it is incredible that in our first year we raised $75,000, and now we are hoping to raise a half a million dollars. I am so happy to see how this event has grown.”
Now in its fifth year, Dine-N-Dash aims to raise over $500,000 to support World Central Kitchen’s smart solutions to hunger and poverty, which include food safety and sanitation training, building school kitchens, clean cookstove conversion, and job creation. The D.C.-based brainchild of celebrated chef José Andrés, World Central Kitchen operates under the direction of Brian MacNair, mobilizing its Chef Network to tackle issues of poverty and hunger in a growing list of countries that includes Haiti, Cambodia, Zambia, and the Dominican Republic. Chefs like Victor Albisu, Tom Colicchio and Erik Bruner-Yang have travelled with the organization for on-the-ground action and instruction.
“We have a lot of fantastic fundraising events in D.C., but Dine-N-Dash is really something special,” MacNair said. “We don’t hold this in a food hall or event space. We bring our community of supporters into the restaurants to experience not only the chef’s food, but the feel and design of their spaces and the character of the neighborhood. World Central Kitchen is all about connecting a global food community for the betterment of all, and Dine-N-Dash reflects that idea in a really fun way.”
Dine-N-Dash will take place on June 7 from 6-10pm. This year, over 30 restaurants are expected to participate, a huge increase from the six that took part in the event’s first year. Originally located in Penn Quarter, the Charles Schwab-sponsored event is now split evenly between the original neighborhood and the busy 14th Street corridor. Guests select a starting restaurant when they buy a ticket, and from there progress from establishment to establishment at their whim, with each offering a selection of 6-8 dishes and 4-6 drinks. There will be live music at many of the participating restaurants, and a selection of the city’s finest food trucks will ensure that even trips between restaurants will be delicious.
VIP ticketholders will be invited to the VIP–only pre-party pop-up sponsored by MGM National Harbor that brings Andrés’s FISH and the Voltaggio Brothers Steakhouse to Penn Quarter at a soon-to-be disclosed location. The pre-party will be hosted by Andrés and attended by celebrity chefs, including Andrew Zimmern and Ted Allen. The pop-up space will open to the public at 7pm.
When: Wednesday, June 7, 2017
Time: 6-10pm
Price: General Admission: $125, VIP: $400
Tickets: Available today at https://dinendash.info/
Participating Restaurants To-Date Include:
- Penn Quarter
- Bantam King
- China Chilcano
- Del Campo
- Denson
- Graffiato
- Jaleo
- MGM National Harbor Pop-up with Fish by José Andrés and Voltaggio Brothers Steakhouse
- Oyamel
- Pepe (food truck)
- Proof
- Rocklands (food truck)
- SEI
- Zaytinya
- 14th Street
- Black Jack
- B Too
- Colada Shop
- Dangerously Delicious Pies (food truck)
- Dirty South (food truck)
- Doi Moi
- Estadio
- Ghibellina
- Lupo Verde
- Pearl Dive
- Policy
- Sotto
- T Street Block Party with Taqueria Nacional, Colada Shop and Ice Cream Jubilee
