Early Mountain Vineyards Hosts Annual Oyster Festival on March 4 & 5
Guests Are Invited to Enjoy Oysters from Rappahannock Oyster Company, Live Music & Early Mountain Vineyard’s Wine
What: The popular Early Mountain Vineyards Oyster Festival will return this spring for a two-day event on Saturday, March 4 and Sunday, March 5, with live music, Virginia wine, and seafood from the esteemed Rappahannock Oyster Company who will provide their famous oysters on the half shell. Early Mountain’s Executive Chef Ryan Collins will provide a seasonal menu featuring fried chicken and two types of warm chowder. Live music will be provided by The Currys on Saturday and Blake Esse on Sunday. The menu will include:
- Rappahannock River Oysterswith red wine mignonette, cocktail sauce, lemon, hot sauce
o Half dozen raw oysters: $10
o One dozen raw oysters: $20
- Fried Chicken, fennel remoulade, cornbread
o Half chicken: $10
o Whole chicken: $18
- Corn Chowderwith corn, cream, saffron, potato, green onion, tomato
o Cup: $8
- Clam Chowderwith littleneck clams, rock barn bacon, potato, cream, celery
o Cup: $8
- Kid’s Peanut Butter & Jelly: $6
Admission includes entry to the festival, a glass of Early Mountain wine and a stemless wine glass as a take-home gift. Guests can also order from Early Mountain’s extensive list of Virginia wines – both from their vineyard as well as others that have been hand-selected from the state – available by the glass and bottle. Guests under the age of 21 will receive a free beverage choice of water, soda or juice. Tickets for children age three and under are free.
Tickets are required of all visitors that day. All ages are welcome for a family-friendly fun day. Event will take place rain or shine.
When: March 4-5, 12pm-4pm
Tickets: Early Bird: $15.00
EMV Wine Club Members: $12.00
Week of & at the Door*: $20.00 ($15 for Members)
Under 21: $5.00
Online tickets are available at https://www.eventbrite.com/e/2017-spring-oyster-festival-tickets-31542240691?aff=es2 or by calling us at 540.948.9005.
Early Bird ticket sales end Sunday, February 26th at 11:59 p.m.
Where: Early Mountain Vineyards
6109 Wolftown Hood Road
Madison, Virginia 22727
Early Mountain Vineyards Hosts Annual Oyster Festival on March 4 & 5
Guests Are Invited to Enjoy Oysters from Rappahannock Oyster Company, Live Music & Early Mountain Vineyard’s Wine
What: The popular Early Mountain Vineyards Oyster Festival will return this spring for a two-day event on Saturday, March 4 and Sunday, March 5, with live music, Virginia wine, and seafood from the esteemed Rappahannock Oyster Company who will provide their famous oysters on the half shell. Early Mountain’s Executive Chef Ryan Collins will provide a seasonal menu featuring fried chicken and two types of warm chowder. Live music will be provided by The Currys on Saturday and Blake Esse on Sunday. The menu will include:
- Rappahannock River Oysterswith red wine mignonette, cocktail sauce, lemon, hot sauce
o Half dozen raw oysters: $10
o One dozen raw oysters: $20
- Fried Chicken, fennel remoulade, cornbread
o Half chicken: $10
o Whole chicken: $18
- Corn Chowderwith corn, cream, saffron, potato, green onion, tomato
o Cup: $8
- Clam Chowderwith littleneck clams, rock barn bacon, potato, cream, celery
o Cup: $8
- Kid’s Peanut Butter & Jelly: $6
Admission includes entry to the festival, a glass of Early Mountain wine and a stemless wine glass as a take-home gift. Guests can also order from Early Mountain’s extensive list of Virginia wines – both from their vineyard as well as others that have been hand-selected from the state – available by the glass and bottle. Guests under the age of 21 will receive a free beverage choice of water, soda or juice. Tickets for children age three and under are free.
Tickets are required of all visitors that day. All ages are welcome for a family-friendly fun day. Event will take place rain or shine.
When: March 4-5, 12pm-4pm
Tickets: Early Bird: $15.00
EMV Wine Club Members: $12.00
Week of & at the Door*: $20.00 ($15 for Members)
Under 21: $5.00
Online tickets are available at https://www.eventbrite.com/e/2017-spring-oyster-festival-tickets-31542240691?aff=es2 or by calling us at 540.948.9005.
Early Bird ticket sales end Sunday, February 26th at 11:59 p.m.
Where: Early Mountain Vineyards
6109 Wolftown Hood Road
Madison, Virginia 22727
On Tuesday, March 7, from 7 a.m. to 7 p.m. – with select locations participating until 10:00 p.m. – guests can receive a free short stack* of the brand’s world-famous, freshly made buttermilk pancakes at IHOP Restaurants coast to coast. In return, guests are asked to help make a difference by leaving a donation of any size on-check or in-restaurant with all funds going to the charity partners’ local hospital affiliate.
The most anticipated Breakfastarian event of the year, IHOP National Pancake Day is the brand’s signature day of giving and underscores its longstanding commitment to helping families create more moments together. This year, IHOP expects to serve a record-breaking five million pancakes in a single day.
“IHOP and our franchisees are honored to partner with leading non-profit organizations like Children’s Miracle Network Hospitals, The Leukemia & Lymphoma Society, and Shriners Hospitals for Children for our National Pancake Day event and help fight serious childhood illnesses” said Darren Rebelez, President, IHOP Restaurants. “Year after year, we look forward to celebrating with our guests and fans, and are amazed by their generosity. Every pancake served on IHOP National Pancake Day has a purpose, and every penny raised goes a long way in making a meaningful, and lasting, impact on so many kids and families in our communities.”
Since launching in 2006, IHOP National Pancake Day has become a pop-culture phenomenon with millions of guests and communities helping IHOP and its franchisees raise $24 million to-date for youth health and wellness organizations. All of the money raised on IHOP National Pancake Day stays local and directly helps children in need.
To further amplify IHOP National Pancake Day efforts, the brand has joined with leading global service organization, Kiwanis International, and has inked an agreement that makes the non-profit the official volunteer partner for this year’s event. Thousands of Kiwanis Club and Key Club members, along with local hospital volunteers, are expected to turn out at IHOP restaurants nationwide on event day to support fundraising efforts.
Now through March 7, guests visiting any IHOP restaurant in the U.S. can help reach the ambitious $3.5 million goal by purchasing a “Wall Icon” to publicly pledge support or donate on check. Select IHOP restaurants will be offering a discount coupon that can be used on a future visit with the purchase of a Wall Icon.**
In addition to restaurants throughout the United States, IHOP restaurants in Mexico, Canada and the Philippines will also celebrate National Pancake Day on March 7. For the fourth consecutive year, funds raised in Canada will benefit Children’s Miracle Network. IHOP locations in Mexico will once again raise money for Asociación Mexicana de Ayuda a Niños con Cáncer (AMANC). And, funds raised by IHOP restaurants in the Philippines will benefit The Kythe Foundation.
For more information on IHOP National Pancake Day, including restaurant hours and charity support by restaurant, and please visit www.ihoppancakeday.com.
*Guests can receive one free short stack of buttermilk pancakes at participating IHOP Restaurants nationwide on Tuesday, March 7, 2017 (National Pancake Day) from 7a.m.-7p.m.; some locations hours may vary. Please check with your local IHOP for exact hours of participation. Limit one offer per guest. Dine-in only.
Matchbox Food Group, Centrolina and Noble Chef Hospitality Join Restaurant Brain Trust Panel
Inaugural Event Showcases Notable DC-Area Restauranteurs; Offers Insights into Successful Businesses
Who:Peter D’Amelio, President & CEO, Matchbox Food Group
What: A lively panel discussion featuring notable DC-area restauranteurs who have successfully navigated the bumpy road to their first and subsequent grand openings, offering candid insights about the challenges, delays and surprises that tested their mettle. Hear their lessons learned, rewards realized and how to create your own personal recipe for success. Remarks by Michael Sternberg, President & CEO, Sternberg Hospitality with Bethany Kazaba, Co-Founder and Managing Principal of Neighborhood Retail Group as event moderator.
Where: Matchbox
Misc: Tickets: Restaurant vendors, $30; Restauranteurs/Restaurant Staff, $15;
Agenda: Registration, 2-2:30 p.m.; Program, 2:30-4:00 p.m.; Cocktails & Light Fare: 4-5:00 p.m.
Media
Contact: Jessica Scott
Moki Media
E: jessica.scott@mokimedia.com
About Restaurant Brain Trust: Restaurant Brain Trust is a collective effort by several active members of the Greater Washington, DC restaurant community to develop an educational and networking series geared for restaurateurs and their staffs. Our mission is to help local restaurateurs realize their growth plans by equipping them with the educational content and professional contacts that will be integral to their success.
Founding Members:
Elaine Chon-Baker, Mokja Ventures
Bethany Kazaba Scanlon, Neighborhood Retail Group
Trish McHugh, BDO
Jody Ruth, Redstones
Michael Sternberg, Sternberg Hospitality
Bill Madden will be the inaugural host of a revamped History & Hops series at the Heurich House Museum. On Thursday, March 16, 2017 from 6:30-8:30 pm, the Mad Fox Brewing Company CEO and Executive Brewer will host the Dupont Circle Museum’s monthly beer-themed after-house event, but now with a new twist. Madden kicks off a year of “beer star” hosts that will include industry insiders from throughout the area. During March’s intimate evening, guests will have more personal access to Bill to discuss a variety of beers he has hand-selected. Guests will have the unique opportunity to enhance their local beer knowledge by learning from an expert, while also being able to self-tour the historic Brewmaster’s Castle.
A nationally recognized brewmaster, Bill Madden has operated seven brewpub locations in Northern Virginia, the District of Columbia, and Maryland. He has also won numerous medals at the Great American Beer Festival® and the Chicago Real Ale Festival. His achievements in the brewing industry speak to his finesse and skill as a brewer. Now it is your chance to learn from this beer insider!
“Even though History & Hops continues to be one of our most popular public events, we wanted to give our guests an even richer experience,” said Heurich House Museum Executive Director Kimberly Bender. “We are excited to introduce them to the best beer minds in DC in an intimate and interactive setting. Christian Heurich would be proud that his home is being used to educate people about his craft.”
Tickets for History & Hops hosted by Bill Madden are $30 per person and include tastings, snacks and self-guided tours of the Heurich House Museum. For more information and to purchase tickets, please visit http://bit.ly/HHMar2017. Guests must be 21 or older. All proceeds benefit the preservation and growth of the Heurich House Museum.
Park Hyatt Washington D.C. will host a Spring 2017 Park Hyatt Masters of Food & Wine: Great American Craftsmanship, a seasonal culinary & beverage experience on Friday, March 24. This culinary gathering salutes the ingredients, flavors, and talents of local chefs, and the artistry of American designer Thos. Moser. Guests will join newly appointed Executive Chef Troy Knapp and Blue Duck Tavern Chef de Cuisine Brad Deboy for an evening of carefully sourced, and artfully prepared culinary delights paired to match the craftsmanship of Thos. Moser’s renowned handmade American furniture (https://www.thosmoser.com).
WHERE: Thos. Moser
1028 33rd Street, NW
Washington, D.C. 20007
WHEN: Friday, March 24, 2017, 6:30 p.m. to 9 p.m.
HOW: Tickets for the event can be purchased by calling (202) 419-6620 or emailing masters.phwashington@
Maryland’s largest hoedown returns to the Maryland State Fairgrounds in Timonium on March 31 and April 1. The Annual Beer, Bourbon & BBQ Festival is produced by local Trigger Agency as a benefit to the Spirit of Hope Children’s Foundation.
This year marks the 11th annual production which started very humbly in Timonium, MD and has grown to a National Tour reaching hundreds of thousands of guests from New York to Florida.
The all-you-care-to-taste extravaganza starts with a Friday Night Whole Hog Session from 6:00 p.m. to 10:00 p.m.This session will offer a dinner plate of BBQ with all the fixings as well as unlimited sampling of bourbon and beer. Saturday sessions run from noon to 6 p.m. An exclusive VIP only tasting will be held Noon until 2 p.m. and then General Admission will follow from 2 p.m. through 6 p.m.
A souvenir glass is included with every ticket purchase and offers guests unlimited tastings of 60 of the best craft beers and 75-80 top-notch bourbons. In addition, delicious samples of barbeque from the South’s best Pit Masters will be available throughout the day. The event will offer live music, arts, crafts, memorabilia exhibits and a cigar tent outside for the enthusiast. Full schedules and menus are posted on the website.
“This show has spawned many knock-offs all over the country – but if the truth be known – we started here at the Timonium Fairgrounds ten years ago in one of the smaller buildings. To see where we’ve grown and to share it with all the fans is quite an honor,” explains the festival founder, Greg Nivens, a Baltimore resident. Guests can expect some fun and exciting features this year:
- The Shrine of Swine is back – but the whole hogs are always intriguing and new. Each hog is totally different and even tastes different.
- New Gaming Area – this includes Air Hockey Table Games, Foose Ball, Pinball Machines and Skeet Ball
- Great Live Music is back with some new faces.
- Fun crowd competitions will be featured on the Main Stage including the Stein Holding Competition, The Drink like a Lady Contest, Baltimore’s Best Beer Belly, and Two Rounds of Bacon Eating.
General admission to the festival is $39 in advance / $45 on –site and includes admission to event and a souvenir glass. VIP Saturday admission is $59. The special Friday Night session is $49 per person. Designated Driver admission is also available for $29 and includes admission to the event. Kids 12 and under are free. For more information on purchasing tickets for the Beer, Bourbon & BBQ Festival, please visit www.BeerAndBourbon.com or call 800-830-3976. There are thousands of free parking spaces on site, or take the light rail. Please drink responsibly and bring a designated driver.
Maryland’s largest hoedown returns to the Maryland State Fairgrounds in Timonium on March 31 and April 1. The Annual Beer, Bourbon & BBQ Festival is produced by local Trigger Agency as a benefit to the Spirit of Hope Children’s Foundation.
This year marks the 11th annual production which started very humbly in Timonium, MD and has grown to a National Tour reaching hundreds of thousands of guests from New York to Florida.
The all-you-care-to-taste extravaganza starts with a Friday Night Whole Hog Session from 6:00 p.m. to 10:00 p.m.This session will offer a dinner plate of BBQ with all the fixings as well as unlimited sampling of bourbon and beer. Saturday sessions run from noon to 6 p.m. An exclusive VIP only tasting will be held Noon until 2 p.m. and then General Admission will follow from 2 p.m. through 6 p.m.
A souvenir glass is included with every ticket purchase and offers guests unlimited tastings of 60 of the best craft beers and 75-80 top-notch bourbons. In addition, delicious samples of barbeque from the South’s best Pit Masters will be available throughout the day. The event will offer live music, arts, crafts, memorabilia exhibits and a cigar tent outside for the enthusiast. Full schedules and menus are posted on the website.
“This show has spawned many knock-offs all over the country – but if the truth be known – we started here at the Timonium Fairgrounds ten years ago in one of the smaller buildings. To see where we’ve grown and to share it with all the fans is quite an honor,” explains the festival founder, Greg Nivens, a Baltimore resident. Guests can expect some fun and exciting features this year:
- The Shrine of Swine is back – but the whole hogs are always intriguing and new. Each hog is totally different and even tastes different.
- New Gaming Area – this includes Air Hockey Table Games, Foose Ball, Pinball Machines and Skeet Ball
- Great Live Music is back with some new faces.
- Fun crowd competitions will be featured on the Main Stage including the Stein Holding Competition, The Drink like a Lady Contest, Baltimore’s Best Beer Belly, and Two Rounds of Bacon Eating.
General admission to the festival is $39 in advance / $45 on –site and includes admission to event and a souvenir glass. VIP Saturday admission is $59. The special Friday Night session is $49 per person. Designated Driver admission is also available for $29 and includes admission to the event. Kids 12 and under are free. For more information on purchasing tickets for the Beer, Bourbon & BBQ Festival, please visit www.BeerAndBourbon.com or call 800-830-3976. There are thousands of free parking spaces on site, or take the light rail. Please drink responsibly and bring a designated driver.
Washington City Paper Fetes Best of D.C. Finalists at 5th Annual Best of D.C. Celebration April 6th Presented by Events DC
The Washington City Paper and Events DC invite you to join them in honoring the best of the best in D.C. at its 5th annual Best of D.C. Celebration at the DC Armory on Thursday, April 6th beginning at 6pm. Some of D.C.’s best restaurants, mixologists, local breweries and distilleries, bands and retailers will provide the entertainment as guests sip, sample, and dance the night away.
What: Washington City Paper’s Best of D.C. Celebration
Date: Thursday, April 6, 2017
Times: VIP 6-10pm; General Admission 7-10pm
Location: Carnegie Library at Mt. Vernon Square (801 K Street NW, Washington, DC)
Price: VIP – $110; General Admission – $70
Tickets: https://www.xorbia.com/events/wcp/Best-of-DC-Celebration-2017
As the world grapples with the most severe global refugee crisis since World War II, musicians convened by conductors John Devlin and Lidiya Yankovskaya, herself a refugee who found asylum in the United States, are coming together to provide a voice to refugees in the country.
At 7:30 p.m. on Monday, April 10, Yankovskaya and instrumentalists whose friends and families have fled to the U.S. to escape violence and persecution will perform a special concert for residents in the nation’s capital and surrounding areas. The performance will take place in The Fillmore Silver Spring and will feature a full symphony orchestra and soloists—including award-winning soprano Zhanna Alkhazova—performing works by refugee composers, such as Iranian composer Gity Razaz, Béla Bartók, and Irving Berlin, as well as music that involves refugee themes written by Verdi and Puccini, among others. The concert will showcase, through music, the positive impact that those who have come to this country seeking safety and a better life have had on American culture and society. It is one of three fundraising events that the Refugee Orchestra Project is organizing this spring.
“I organized the Refugee Orchestra Project as a way to demonstrate, through music, the critical role that these individuals play in our cultural landscape,” said Refugee Orchestra Project Conductor and Artistic Director Lidiya Yankovskaya. “In light of the negative rhetoric we regularly read and hear in the news today, I felt it important for all of us to once again be reminded of the essential role that refugees play in making American culture vibrant and strong.”
Devlin and the D.C.-based Gourmet Symphony will support this endeavor by recruiting local musicians to participate in the concert, as well as food vendors who will provide product and services to encourage donations for the cause.
“Gourmet Symphony was thrilled when the Refugee Orchestra Project representatives reached out to us about a possible collaboration around this worthy cause,” said John Devlin, co-founder and Artistic Director of Gourmet Symphony. “As artistic leaders in the nation’s capital, we feel that it is our responsibility to play an active role in our community and in matters of national importance. The concert will also allow us to engage culinary partners who are passionate about this cause. Our common goal is to offer a sense of connectedness and hope through the music and fellowship shared in this performance.”
Admission to the concert is free, donations are suggested. Guests who make a donation of at least $50 will receive premium seating and a gourmet gift box including snack bites from Gourmet Symphony’s culinary partners at Beuchert’s Saloon and Mike Isabella Concepts, among others—this will be capped at 100. Proceeds from donations will go toward the International Rescue Committee (IRC) and Hebrew Immigrant Aid Society (HIAS), the global Jewish nonprofit that protects refugees in support of those seeking asylum in the U.S. and abroad.
