https://www.eventbrite.com/e/
A great summer tradition will return to the National Harbor Waterfront on the Potomac with the much anticipated 9th Annual National Harbor Wine & Food Festival on Saturday, April 23 and Sunday, April 24 from 12:00 pm to 6:00 pm each day.
The event is in a beautiful outdoor setting on the banks of the Potomac River and surrounded by the National Harbor hotels, restaurants and shops, and continues to be a destination event. More than just a tasting, the festival brings together award winning celebrity chefs, artisanal craftsmen, culinary pioneers, live music, as well as wine and spirits from around the world.
This year’s festival will include over 150 International wines, spirits and beers featured along with local and regional favorites in and all-you-care-to-taste affair. Guests will be able to sample all of the varieties as well as purchase them by the glass and the bottle, on-site at special event only low prices. Beyond the drink tastings there are many other highlights which include: Special craft beer tasting Bier Garten experience, Whiskey and Bourbon Tasting Lounge, Cooking Kitchen featuring hands-on cooking demonstrations and wine pairings, three stages of live music and so much more. It is the largest award winning wine festival of its kind in the Metro DC market.
This year’s organizers have turned up the heat on the Cooking Stage and brought in some award winning super star chef talent. Special appearances on the Cooking Stage include, Saturday: Chef Scott Drewno of The Source by Wolfgang Puck, Chef Jennifer Carroll of Requin, and Chef Victor Albisu of Del Campo. Sunday will featureKwame Onwuachi of Shaw Bijou, Matt Baker of Gravitas and Chef Danny Lee of Mandu. All of these local, regional and nationally recognized chefs will offer meet and greets and cooking demonstrations.
Gaylord National Resort and Convention Center once again will kick-off this year’s Wine & Food Festival with a five-course wine dinner on Friday, April 22 at 7 p.m.Partnering with Chimney Rock winemaker, Elizabeth Vianna, guests can enjoy notable vintages paired with exquisite dishes prepared by the executive chef at the resorts signature restaurant, Old Hickory Steakhouse. Cost is $125 per person and pre-purchase is required.
To make a reservation for the wine dinner experience, call 301-965-4000 or visit www.GaylordNationalTickets.com.
Guests also can choose to spend the night at the nearly 2,000 room resort with its exclusive VIP Wine and Food Festival package. The package includes one night room accommodations for April 22 or 23, a $50 resort credit and two VIP one-day admission tickets to the Wine and Food Festival. Package starts at $299. To book a reservation, call 301-965-4000 or visit www.GaylordNational.com.
Tickets are on sale now and range from a VIP Saturday $79 or Sunday $69 to a General Admission One Day Pass for $39 in advance/$49 onsite. $29 designated driver ticket in advance.
To purchase tickets and view schedule, visit www.wineandfoodnh.com or call (800) 830-3976.
A great summer tradition will return to the National Harbor Waterfront on the Potomac with the much anticipated 9th Annual National Harbor Wine & Food Festival on Saturday, April 23 and Sunday, April 24 from 12:00 pm to 6:00 pm each day.
The event is in a beautiful outdoor setting on the banks of the Potomac River and surrounded by the National Harbor hotels, restaurants and shops, and continues to be a destination event. More than just a tasting, the festival brings together award winning celebrity chefs, artisanal craftsmen, culinary pioneers, live music, as well as wine and spirits from around the world.
This year’s festival will include over 150 International wines, spirits and beers featured along with local and regional favorites in and all-you-care-to-taste affair. Guests will be able to sample all of the varieties as well as purchase them by the glass and the bottle, on-site at special event only low prices. Beyond the drink tastings there are many other highlights which include: Special craft beer tasting Bier Garten experience, Whiskey and Bourbon Tasting Lounge, Cooking Kitchen featuring hands-on cooking demonstrations and wine pairings, three stages of live music and so much more. It is the largest award winning wine festival of its kind in the Metro DC market.
This year’s organizers have turned up the heat on the Cooking Stage and brought in some award winning super star chef talent. Special appearances on the Cooking Stage include, Saturday: Chef Scott Drewno of The Source by Wolfgang Puck, Chef Jennifer Carroll of Requin, and Chef Victor Albisu of Del Campo. Sunday will featureKwame Onwuachi of Shaw Bijou, Matt Baker of Gravitas and Chef Danny Lee of Mandu. All of these local, regional and nationally recognized chefs will offer meet and greets and cooking demonstrations.
Gaylord National Resort and Convention Center once again will kick-off this year’s Wine & Food Festival with a five-course wine dinner on Friday, April 22 at 7 p.m.Partnering with Chimney Rock winemaker, Elizabeth Vianna, guests can enjoy notable vintages paired with exquisite dishes prepared by the executive chef at the resorts signature restaurant, Old Hickory Steakhouse. Cost is $125 per person and pre-purchase is required.
To make a reservation for the wine dinner experience, call 301-965-4000 or visit www.GaylordNationalTickets.com.
Guests also can choose to spend the night at the nearly 2,000 room resort with its exclusive VIP Wine and Food Festival package. The package includes one night room accommodations for April 22 or 23, a $50 resort credit and two VIP one-day admission tickets to the Wine and Food Festival. Package starts at $299. To book a reservation, call 301-965-4000 or visit www.GaylordNational.com.
Tickets are on sale now and range from a VIP Saturday $79 or Sunday $69 to a General Admission One Day Pass for $39 in advance/$49 onsite. $29 designated driver ticket in advance.
To purchase tickets and view schedule, visit www.wineandfoodnh.com or call (800) 830-3976.
On May 1, Mike Isabella will host a Greek Easter celebration at Kapnos Taverna in Arlington.
The festival will be held on the Ballston restaurant’s large patio, and feature spit-roasted meats, homemade spreads and flatbread, live Greek music, Greek wines and more. Tickets are $69.57, all inclusive, rain or shine.
- Sunday, May 1, 12–3pm
- $69.57 per person, inclusive of tax and gratuity
- Tickets available through Eventbrite
- Kapnos Taverna Patio: 4000 Wilson Blvd. Arlington, VA 22203
British Embassy Open House Day
WHEN: 10am to 4pm, Saturday 14 May 2016
WHERE: 3100 Massachusetts Ave NW, Washington, DC 20008
MEDIA ACCESS: Open to the media and Residence Social Secretary Amanda Downes is available for interviews
On May 14th the British Embassy will open its doors to the public as part of the annual European Union Embassies’ Open House.
The Residence has been at the very heart of the Anglo-American relationship since 1930, playing host to a never-ending stream of visitors, including most presidents since Hoover. Many members of the royal family have visited since King George VI made his famous visit in 1939, in the months leading up to the Second World War, becoming the first British head of state ever to come to the United States.
The free Open House Day offers visitors a rare look inside the Ambassador’s Residence and Gardens as we are celebrating the 90th birthday of Her Majesty Queen Elizabeth II, 70th anniversary of the UK-US special relationship and the 400th anniversary of Shakespeare’s death. The Embassy grounds will host an interactive and family-friendly bazaar celebrating UK culture, creativity, business and innovation. You can take a selfie with Shakespeare, sample some British food, check out the latest luxury British cars and find out about the NFL games in London later this year.
The day will also include
- Access to the Ambassador’s Residence and symmetrical Gardens, including the rose garden and lawns, home to several trees planted by members of the Royal Family
- Demonstrations from the UK’s defence industry showcasing the latest equipment and technology
- Performances from Shakespearian players
- A chance to win a James Bond gift-basket and tickets to the Spy Museum.
This is our ninth year of joining other EU embassies and a chance for each country to celebrate what makes it unique, but also our common bonds, and the bonds we share with the United States.
SPANISH EMBASSY OPEN HOUSE
May 14, 2016 10 a.m. – 4 p.m.
2801 16th Street NW Washington, D.C. 20009
http://www.exteriores.gob.es/Embajadas/WASHINGTON/en/getinvolved/Paginas/Embassy-Open-House.aspx
Our cultural center, the Former Residence of the Ambassadors of Spain, will open its doors on Saturday, May 14, 2016 from 10 a.m. to 4 p.m. for a taste of the best Spain has to offer. With this event the Embassy is participating in the initiative “Shortcut to Europe: European Union Embassies’ Open House”, organized by the Delegation of the EU to the US.
The open house will coincide with a special exhibition called “Spanish Illustrators: The Color of Optimism,” featuring the works of the most relevant contemporary illustrators in our country. Curated by journalist and cultural manager Mario Suarez, the exhibition aims to discover and recognize a generation of young artists who frequently contribute to national and international publications, galleries, museums and commercial firms.
Highlights
– Live paella cooking class & free tasting
– Spanish bagpipe performances
– Children’s science workshop
– Virtual reality headset demonstration with 360º views of Spain
– “Spanish Illustrators: The Color of Optimism” exhibit featuring custom mural by Ricardo Cavolo
– Spanish ham carving workshop
– Olive oil and olive tasting
– D.C. United soccer activities
– Children’s arts and crafts & Cervantes cartoons
– Face painting
Food & Drink
Wet your whistle with a sip of sangria, some Spanish wine, or a cold glass of Spanish beer. You can also indulge in a plate of succulent paella, croquetas, or Spanish omelette. Thanks to our participating restaurants and food providers, you won’t go hungry!
– Barcelona Wine Bar, La Taberna del Alabardero, Estadio, La Tasca, Mahou Cerveza, Chef Feliciano, Ines Rosales, Ethnica Foods, Fermin Ibérico, Indi & Co and Acorsa.
Embassy Offices Represented
Political Section
Meet Embassy diplomats and staff and learn about Spain’s strong bilateral relations with the United States.
Culture Office
Visit the stunning exhibition on Spanish Illustrators and find out about cultural events throughout the year.
Economic & Commercial Office
Discover how to do business in Spain, how to work with Spanish companies in the U.S. and the important trade relationship between our two countries.
Education Office
Learn about educational opporunities in Spain, including opporunities to teach English, professional development for Spanish teachers in the U.S. and much more.
Defense Attaché Office
Learn about the strong bilateral defense relationship between the Spain and the U.S.
Office of Science, Technology, and Innovation
Meet Spanish scientists and members of ECUSA and learn about the exciting research they are doing both in Spain and the United States.
Wednesday, May 25, 2016 | 6-8 pm
Beuchert’s Saloon (623 Pennsylvania Avenue SE, Washington, DC 20003)
Tickets at gourmetsymphony.org/events
Ticket includes: beer tastings, passed small plates & live chamber music.
