The Boro in Tyson’s is excited to host Cushman & Wakefield’s annual chili cook-off! This year’s competition benefits the Boulder Crest Foundation and will feature 15 to 20 teams vying for the grand prize. Cushman & Wakefield employees will judge the competition.
All are welcome to stop by and enjoy
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chili tastings
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lawn games
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a bar
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live music from acclaimed singer-songwriter Brian Dunne and his band
WHEN: Saturday, October 7th from 12:00–4:00 p.m.
WHERE: The Sandlot at The Boro (1640 Boro Place, Tysons, VA 22102)
HOW: The event is free and open to the public.
The Human Rights Campaign (HRC) Foundation – the educational arm of the nation’s largest lesbian, gay, bisexual, transgender, and queer (LGBTQ+) civil rights organization – and prominent food writer David Hagedorn announce the return of Chefs for Equality on Monday, October 30, 2023, at the National Building Museum. Now in its 10th year, the evening of extraordinary food, drink, and entertainment, in addition to live and silent auctions, supports the Human Rights Campaign Foundation’s nationwide educational work and its fight for full LGBTQ+ equality.
“At Chefs for Equality, over 150 of Washington D.C.’s greatest chefs, bakers and mixologists create spectacular food and drinks in the name of full LGBTQ+ equality. This year’s theme, Plate of Emergency, calls attention to the state of emergency that the Human Rights Campaign has officially declared because of intensified attacks on the LGBTQ+ community, particularly transgender and non-binary people. The chef community stands at the ready to turn up the heat and fight even harder to protect and promote equality,” said David Hagedorn.
“It is so exciting to have DC’s top culinary and mixology talents come together in support of HRC Foundation’s work,” said Human Rights Campaign President Kelley Robinson. “LGBTQ+ Americans are navigating a national state of emergency, facing an all out assault on our basic rights. From access to necessary health care to feeling safe and supported at work and in our communities, anti-LGBTQ+ extremists are working to limit our freedoms and push us back into the closet. We need to fight back with full force against these injustices and continue to support impactful initiatives that expand equity and equality for all.”
As they have since the event’s inception in 2012, Christopher Vazquez and Rick Davis of Amaryllis Floral + Event Design will transform the Chefs for Equality venue into a wonderland that will feature 40 savory tasting stations and 20 crafted cocktail bars headed by renowned chefs and mixologists from the Greater D.C. area. The jewels of the Chefs for Equality crown are the 13 personal chef tables — each decorated to the hilt with a unique theme and providing an opportunity to dine with celebrity chefs for a lavish five-course meal in the middle of the action. The DMV area’s top pastry chefs prepare stunning show-piece cakes that will adorn the museum, and guests can sample these delectable pastries towards the end of the evening before heading out with a curated limited-edition goody bag chock-full of culinary goodies. In addition to impressive fare, live and silent auctions are also held.
New additions this year:
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Speed Diner meets Drag Brunch – An interactive entertainment experience where guests can purchase a time slot for a seat at the diner where they’ll enjoy brunch-inspired bites, a specialty cocktail, and an exclusive drag performance curated by Crazy Aunt Helen’s.
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Queerlada Shop – A cafe in the middle of the action featuring Latin-inspired savory dishes, pastries and libations curated by the popular D.C.-based Colada Shop Cuban Cafe & Bar.
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Private Upper Tier Champagne & Caviar Lounge – This exclusive Chefs for Equality activation, on the second floor of the Building Museum, features select restaurant partners, Champagne, caviar, lounge seating and more.
All proceeds will benefit the Human Rights Campaign Foundation’s nationwide educational work for LGBTQ+ equality. The HRC Foundation works to educate the public and provides training and model policies that alter the fundamental nature of the institutions governing the everyday lives of LGBTQ+ people everywhere.
Tickets for Chefs for Equality can be purchased at hrc.im/ChefsTickets. The full list of participating chefs, pastry chefs, bakers, and mixologists can be found at ChefsForEquality.org.
Capital Food Fight returns to The Anthem on Thursday, November 9th for the 19th installment of DC Central Kitchen’s raucous night of fighting hunger. Tickets to this year’s event, presented by Instacart, at capitalfoodfight.org.
First hosted in 2004 by DC Central Kitchen’s long-time volunteer and Board Chair Emeritus José Andrés, Capital Food Fight has long been the must-attend event of food lovers, TV stars, and philanthropists alike. Executive Chef & Co-Owner of Money Muscle BBQ/All Set/Fryer’s Roadside Ed Reavis, Chef Rachel Bindel of 101 Hospitality Group (Michele’s, Gravitas, Bakers Daughter), Executive Chef of dLeña Carlos Camacho, and Estuary’s Chef de Cuisine Ria Montes join a storied list of notable chefs who have faced off in head-to-head culinary challenge on the main stage featuring a spotlighted ingredient. Each dish will be judged by a panel of culinary icons, including Top Chef’s lead judge, restaurateur, and James Beard award-winning chef Tom Colicchio; restaurateur, Iron Chef America champion, and star of truTV’s Fast Foodies Justin Sutherland, retired Washington Nationals All-Star Ryan Zimmerman, and more!
Celebrity chef and DC-based restaurateur, Spike Mendelsohn, Chef Andrés, and local media personality Tommy McFly return as the evening’s hosts and emcee, respectively, to keep things rocking from the main stage with one of DC’s most in-demand performers, DJ Neekola, on the decks all night long as attendees feast on delicious bites from more than 80 of the DMV’s best restaurants.
Tickets are available for purchase at www.capitalfoodfight.org General admission tickets are $325, with VIP access going for $550. VIP ticket holders will have exclusive access to the second floor with balcony seating and full open bar. All proceeds from the event, including donations and silent auction, go to support DC Central Kitchen’s award-winning solutions to hunger and poverty in Washington, DC, from providing culinary job training to serving scratch-cooked school meals to delivering fresh fruits and vegetables at deep discounts to small corner stores across city.
Special thanks to the 2023 Capital Food Fight Presenting Sponsor, Instacart, along with Showcase Sponsors CoBank, Lineage Logistics, and Wegmans, which will also be stocking this year’s on-stage pantry. The battling chefs will be highlighting special ingredients provided by Wegmans, Keany Produce, and AUI Fine Foods. Further appreciation goes to our Executive Chef Sponsors Bloomberg Philanthropies, Clark Construction, RTX, Wells Fargo, Vox Media, and Appliances A Better Way (ABW), and Sous Chef Sponsors Bank of America, DoorDash and Geico. For a full list of 2023 sponsors and information on remaining availability, please visit capitalfoodfight.org/sponsors.
Capital Food Fight is a 21 and older event. For more information and to purchase tickets, please visit www.capitalfoodfight.org
The Outrun Gravity Games are coming to The Boro on Black Friday, the perfect chance to work off the Thanksgiving feast with friends and family, and much more fun than a Turkey Trot!
The OG Coaches will lead teams through a series of challenges testing your knowledge, teamwork, balance and coordination skills.
No need to worry about forming a team beforehand – Outrun Gravity will handle all of the logistics. The challenges are inclusive and welcoming for participants of all levels; just bring a water bottle and get ready for 90 minutes of fun, camaraderie and friendly competition!
WHEN: Friday, November 24th from 12:00 p.m. to 1:30 p.m.
WHERE: Boro Park (8350 Broad Street, Tysons, VA 22102)
Saturday and Sunday, Dec. 2–3, 10 a.m.–5:30 p.m.
National Mall
Make your holiday shopping special and support more than 30 award-winning Indigenous artists. Visit the Smithsonian’s National Museum of the American Indian in Washington, D.C., and enjoy the museum’s annual Native Art Market.
This weekend event invites lovers of art and craftsmanship to meet Indigenous artists and learn about traditional arts and contemporary Native creativity. Visitors will have the unique opportunity to purchase handcrafted artworks, including beadwork, jewelry, paintings, photography, pottery, and sculpture.
Enjoy an electrifying performance by QVLN playing his own brand of dynamic world music on his blue violin. Throughout the day, DJ Sunny Z soundtracks your shopping spree.
Saturday and Sunday, Dec. 2–3, 10 a.m.–5:30 p.m.
National Mall
Make your holiday shopping special and support more than 30 award-winning Indigenous artists. Visit the Smithsonian’s National Museum of the American Indian in Washington, D.C., and enjoy the museum’s annual Native Art Market.
This weekend event invites lovers of art and craftsmanship to meet Indigenous artists and learn about traditional arts and contemporary Native creativity. Visitors will have the unique opportunity to purchase handcrafted artworks, including beadwork, jewelry, paintings, photography, pottery, and sculpture.
Enjoy an electrifying performance by QVLN playing his own brand of dynamic world music on his blue violin. Throughout the day, DJ Sunny Z soundtracks your shopping spree.
The Smithsonian’s National Museum of Asian Art has announced its 2024 family festival commemorating Lunar New Year, a celebration of the arrival of spring and the beginning of a new year on the lunisolar calendar. The event takes place Feb. 3, 11 a.m.–4 p.m. It is free and open to the public.
This year’s Lunar New Year festival will celebrate the year of the dragon. It will consist of performances, talks, tours, hands-on activities and more. The full schedule is available online. The museum also offers many resources to learn about Lunar New Year on its website such as virtual tours of related collections, lesson plans and webinars.
About Lunar New Year
Commonly known as the Spring Festival in China, Lunar New Year is a 15-day celebration marked by many traditions. The Lunar New Year’s Eve reunion dinner is the highlight that kicks off the holiday, a feast with a spread of symbolic dishes, such as a whole fish representing abundance, that bring good luck and fortune. The 15th and final day of the holiday is the Lantern Festival, during which people have tangyuan, or sweet glutinous rice balls, and children carry lanterns around the neighborhood at night to mark the end of the celebration.
In the Chinese zodiac, 2024 is the year of the dragon. Different regions across Asia celebrate Lunar New Year in many ways and may follow a different zodiac. Many Asian Americans and Pacific Islanders do not observe the Chinese/lunar zodiac.
Hong Kong-inspired Tiger Fork in Blagden Alley is once again celebrating Lunar New Year (year of the Dragon) from February 9 through February 18. Tiger Fork will serve of a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good luck for the coming year. And during dinner service on two Saturdays, February 10 & 17, the festive restaurant will host traditional Lion Dancers, performing ceremonies to bring prosperity and good fortune in 2024.
In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). Available either a la carte (ranging from $9-$35) or as a tasting menu for two ($136), dishes include:
Pork Dumplings (wealth)
Napa cabbage, edamame puree, herb oil
Jian Diu (togetherness)
fried glutinous rice sesame balls
Yu Sheng (prosperity)
noodles, seasonal vegetables, sea urchin, fish roe
Yu (abundance)
steamed whole fish, soy fish broth, aromatic herbs
Year of the Dragon (luck)
battered lobster, soy gravy, pan fried egg noodles
Throughout the celebration, dine-in guests will receive a traditional red envelope with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead.
And traditional Chinese lion dancers from Tai Yim Kung Fu will perform on several nights during dinner service (Sat. February 10 at 7:30pm, and Sat. February 17 at 5pm and 7pm) for guests in the dining room and just outside the restaurant in historic Blagden Alley — a customary ceremony which signifies prosperity, luck and good fortune.
Tiger Fork’s Lunar New Year specials will all be available for dine-in, and some for takeout/delivery.
WHEN: Food Specials: Friday, February 9 through Sunday, February 18 (food specials)
Lion Dancing: Saturday, February 10 (7:30pm) and Saturday, February 17 (5pm, 7pm)
WHERE: Tiger Fork
922 N Street NW
Hong Kong-inspired Tiger Fork in Blagden Alley is once again celebrating Lunar New Year (year of the Dragon) from February 9 through February 18. Tiger Fork will serve of a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good luck for the coming year. And during dinner service on two Saturdays, February 10 & 17, the festive restaurant will host traditional Lion Dancers, performing ceremonies to bring prosperity and good fortune in 2024.
In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). Available either a la carte (ranging from $9-$35) or as a tasting menu for two ($136), dishes include:
Pork Dumplings (wealth)
Napa cabbage, edamame puree, herb oil
Jian Diu (togetherness)
fried glutinous rice sesame balls
Yu Sheng (prosperity)
noodles, seasonal vegetables, sea urchin, fish roe
Yu (abundance)
steamed whole fish, soy fish broth, aromatic herbs
Year of the Dragon (luck)
battered lobster, soy gravy, pan fried egg noodles
Throughout the celebration, dine-in guests will receive a traditional red envelope with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead.
And traditional Chinese lion dancers from Tai Yim Kung Fu will perform on several nights during dinner service (Sat. February 10 at 7:30pm, and Sat. February 17 at 5pm and 7pm) for guests in the dining room and just outside the restaurant in historic Blagden Alley — a customary ceremony which signifies prosperity, luck and good fortune.
Tiger Fork’s Lunar New Year specials will all be available for dine-in, and some for takeout/delivery.
WHEN: Food Specials: Friday, February 9 through Sunday, February 18 (food specials)
Lion Dancing: Saturday, February 10 (7:30pm) and Saturday, February 17 (5pm, 7pm)
WHERE: Tiger Fork
922 N Street NW
For the second year in a row, Lulu’s Winegarden is celebrating the 150th Kentucky Derby (also known as the “Run for the Roses”) with a pink wine-fueled viewing party – “Run for the Rosés.” On Saturday, May 4 from 3-7pm, the U Street wine bar will offer $40 rosé bottles, rosé magnums, frozen mint juleps, and will air “the most exciting two minutes in sports” on its five outdoor and indoor TVs with sound.
The U Street wine garden recently expanded its rosé program for the spring, and will offer all eight of its rosés by the bottle at just $40 for the afternoon. And groups can share large-format RUMOR Rosé magnums at special pricing. There’s a pink wine for every palate, ranging from several classic Provence rosés, a slightly effervescent Txakoli rosés, a unique Greek rosé made with the native Agiorgitiko grape, and even a fun Mexican rosé of Grenache.
For those who can’t watch the Derby without a little Kentucky bourbon, Lulu’s will offer bourbon specials and the bar’s frozen cocktail machines will dispense Mint Julep Slushies.
Lulu’s will air the big race with sound on its five outdoor and indoor TVs.
The party is free to attend with food and drinks sold a la carte.
WHO: Lulu’s Winegarden
WHEN: Saturday, May 4, 2024
3-7pm
WHERE: Lulu’s Winegarden
1940 11th Street NW
Washington, DC 20001
