Hong Kong-inspired Tiger Fork in Blagden Alley is once again celebrating Lunar New Year (year of the Dragon) from February 9 through February 18. Tiger Fork will serve of a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good luck for the coming year. And during dinner service on two Saturdays, February 10 & 17, the festive restaurant will host traditional Lion Dancers, performing ceremonies to bring prosperity and good fortune in 2024.
In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). Available either a la carte (ranging from $9-$35) or as a tasting menu for two ($136), dishes include:
Pork Dumplings (wealth)
Napa cabbage, edamame puree, herb oil
Jian Diu (togetherness)
fried glutinous rice sesame balls
Yu Sheng (prosperity)
noodles, seasonal vegetables, sea urchin, fish roe
Yu (abundance)
steamed whole fish, soy fish broth, aromatic herbs
Year of the Dragon (luck)
battered lobster, soy gravy, pan fried egg noodles
Throughout the celebration, dine-in guests will receive a traditional red envelope with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead.
And traditional Chinese lion dancers from Tai Yim Kung Fu will perform on several nights during dinner service (Sat. February 10 at 7:30pm, and Sat. February 17 at 5pm and 7pm) for guests in the dining room and just outside the restaurant in historic Blagden Alley — a customary ceremony which signifies prosperity, luck and good fortune.
Tiger Fork’s Lunar New Year specials will all be available for dine-in, and some for takeout/delivery.
WHEN: Food Specials: Friday, February 9 through Sunday, February 18 (food specials)
Lion Dancing: Saturday, February 10 (7:30pm) and Saturday, February 17 (5pm, 7pm)
WHERE: Tiger Fork
922 N Street NW
Hong Kong-inspired Tiger Fork in Blagden Alley is once again celebrating Lunar New Year (year of the Dragon) from February 9 through February 18. Tiger Fork will serve of a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good luck for the coming year. And during dinner service on two Saturdays, February 10 & 17, the festive restaurant will host traditional Lion Dancers, performing ceremonies to bring prosperity and good fortune in 2024.
In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). Available either a la carte (ranging from $9-$35) or as a tasting menu for two ($136), dishes include:
Pork Dumplings (wealth)
Napa cabbage, edamame puree, herb oil
Jian Diu (togetherness)
fried glutinous rice sesame balls
Yu Sheng (prosperity)
noodles, seasonal vegetables, sea urchin, fish roe
Yu (abundance)
steamed whole fish, soy fish broth, aromatic herbs
Year of the Dragon (luck)
battered lobster, soy gravy, pan fried egg noodles
Throughout the celebration, dine-in guests will receive a traditional red envelope with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead.
And traditional Chinese lion dancers from Tai Yim Kung Fu will perform on several nights during dinner service (Sat. February 10 at 7:30pm, and Sat. February 17 at 5pm and 7pm) for guests in the dining room and just outside the restaurant in historic Blagden Alley — a customary ceremony which signifies prosperity, luck and good fortune.
Tiger Fork’s Lunar New Year specials will all be available for dine-in, and some for takeout/delivery.
WHEN: Food Specials: Friday, February 9 through Sunday, February 18 (food specials)
Lion Dancing: Saturday, February 10 (7:30pm) and Saturday, February 17 (5pm, 7pm)
WHERE: Tiger Fork
922 N Street NW
On Saturday, February 24, 2024, Make-A-Wish Mid-Atlantic will host its annual Wish Ball at the elegantly restored Waldorf Astoria, Washington, D.C. This annual event, which attracts more than 650 guests each year, raises awareness & funds for life-changing wishes for local children in the Washington, D.C., Northern Virginia and Maryland region who are battling critical illnesses. Founded in 1983, the Mid-Atlantic chapter has granted over 11,000 since its inception. Wish kids face any number of critical illnesses such as cancer, pediatric AIDS, Spinal Muscular Atrophy, Duchene’s muscular dystrophy, kidney and heart disease. Every year, 450 local children are expected to receive a diagnosis that makes them eligible for a wish, and no child is turned away. For every wish granted, at least one more local child is waiting.
Join for a fun and inspirational night of great food and wine, entertainment by Lucy Black Gold, live & silent auctions, and inspirational wish stories. Tickets are priced at $500 per person with sponsorship packages ranging in price from $5,000 to $50,000. Tickets & sponsorship packages are available for purchase at About Wish Ball (wishballmidatlantic.org)
WHEN: Saturday, February 24, 2024, from 6 p.m. to 12 Midnight.
WHERE: The Waldorf Astoria, Washington, D.C. is located at 1100 Pennsylvania Avenue, NW, Washington, DC 20004. Room reservations for Wish Ball attendees can be made here.
WHO: Co-Chairs for 2024 Wish Ball: Katherine & Benjamin Berman and Sophie & Stephen LaMontagne, Georgetown Cupcake and Laura Szlavin Niamien & Joel Niamien, Wish Parents, Szinc Consulting LLC | Walton Enterprises
Honoring Peter Shields & Ace Werner
The 8th Annual National Cannabis Festival returns to The Festival Grounds at RFK Campus on April 19 & 20 headlined by Wu-Tang Clan with Redman and Thundercat.
In addition to the concert, NCF ticket holders can explore sweet and savory eats, check out the epic Exhibitor Fair featuring more than 100 brands, enjoy demos, comedy, panel discussions, eating contests, and more in the Education Pavilions, visit sponsor activations and grab swag site-wide, all while checking out the talent rocking out the main stage on both days.
The 8th Annual National Cannabis Festival returns to The Festival Grounds at RFK Campus on April 19 & 20 headlined by Wu-Tang Clan with Redman and Thundercat.
In addition to the concert, NCF ticket holders can explore sweet and savory eats, check out the epic Exhibitor Fair featuring more than 100 brands, enjoy demos, comedy, panel discussions, eating contests, and more in the Education Pavilions, visit sponsor activations and grab swag site-wide, all while checking out the talent rocking out the main stage on both days.
For the second year in a row, Lulu’s Winegarden is celebrating the 150th Kentucky Derby (also known as the “Run for the Roses”) with a pink wine-fueled viewing party – “Run for the Rosés.” On Saturday, May 4 from 3-7pm, the U Street wine bar will offer $40 rosé bottles, rosé magnums, frozen mint juleps, and will air “the most exciting two minutes in sports” on its five outdoor and indoor TVs with sound.
The U Street wine garden recently expanded its rosé program for the spring, and will offer all eight of its rosés by the bottle at just $40 for the afternoon. And groups can share large-format RUMOR Rosé magnums at special pricing. There’s a pink wine for every palate, ranging from several classic Provence rosés, a slightly effervescent Txakoli rosés, a unique Greek rosé made with the native Agiorgitiko grape, and even a fun Mexican rosé of Grenache.
For those who can’t watch the Derby without a little Kentucky bourbon, Lulu’s will offer bourbon specials and the bar’s frozen cocktail machines will dispense Mint Julep Slushies.
Lulu’s will air the big race with sound on its five outdoor and indoor TVs.
The party is free to attend with food and drinks sold a la carte.
WHO: Lulu’s Winegarden
WHEN: Saturday, May 4, 2024
3-7pm
WHERE: Lulu’s Winegarden
1940 11th Street NW
Washington, DC 20001
DC NewsBash is a charity event that raises funds and awareness for breast cancer causes. The 14th annual event on Wednesday, May 22, from 7:00 – 9:00 pm at the Four Seasons Hotel Washington, DC.
The DC NewsBash was founded in 2010 by the DC Newswomen, a collective of 40+ anchors across every major network in the DC region who have banded together to make an impact on their community.
Attire: The More Pink The Better
EVENT ANCHOR CHAIRS: Laura Evans • Lesli Foster • Angie Goff • Alison Starling • Andrea Roane • Shawn Yancy • Eun Yang
2024 ANCHOR COMMITTEE: Adrianna Hopkins • Aimee Cho • Allison Seymour • Annie Mae • Annie Yu • Ayesha Khan • Caitlin Roth • Debra Alfarone • Delia Gonçalves • Elizabethany • Ellen Bryan • Erin Como • Hillary Howard • Holly Morris • Jacqueline Matter • Jessica Faith • Jummy Olabanji • Kaitlin McGrath • Kellye Lynn • Kristen Berset-Harris • Lauryn Ricketts • Makayla Lucero • Marcella Robertson • Marina Marraco • Marissa Mitchell • Michelle Marsh • Mikea Turner • Monika Samtani • Shirin Rajaee • Simone DeAlba • Tracee Wilkins • Veronica Johnson
Joseph de Bologne, Chevalier de Saint Georges — Sonata for Two Violins No. 1 in B flat Major
Felix Mendelssohn — Violin Concerto in E Minor Op.64
Ludwig van Beethoven — Piano Concerto No. 5 “Emperor” Op.73
The Artists
Violinist Leonid Sushansky, celebrated for his “gorgeous tone” and “passionate intensity” by The Washington Post and The New York Times, made his Carnegie Hall recital debut in 2005 and has performed globally with orchestras, and as a recitalist, and chamber musician. He has garnered acclaim for performances with prestigious orchestras such as the New York Philharmonic and the Berlin Chamber Orchestra.
Carlos César Rodríguez, hailed for his brilliance and versatility, is renowned as a virtuoso pianist excelling in Hispanic and Spanish repertoire as well as Mozart and romantic works. Rodríguez continues to captivate audiences worldwide with his exceptional performances and leadership in music education.
Najin Kim, Assistant Principal Second Violin of the Washington National Opera Orchestra/ Kennedy Center Opera House, previously served as Associate Concertmaster of the Annapolis Symphony Orchestra. Kim’s distinguished career includes performances at prestigious venues such as Carnegie Hall and Avery Fisher Hall at Lincoln Center.
Hanbing Jia, Assistant Concertmaster of the Annapolis Symphony Orchestra and section first violinist in both the National Philharmonic and the Delaware Symphony Orchestra, has performed extensively across the US, Europe, and China. Jia holds a Master of Music degree and Graduate Performance Diploma from the Peabody Conservatory of Johns Hopkins University.
Uri Wassertzug, a versatile violist, has performed globally with chamber music ensembles and as a guest artist, notably in New Zealand and Alaska. A member of the Washington National Opera/Kennedy Center Opera House Orchestra, he frequently serves as Guest Principal Violist with the National Philharmonic.
Steven Honigberg is a member of the National Symphony Orchestra. He has showcased his talent in recitals in Washington DC, New York, and across the US. He has appeared as a soloist with esteemed orchestras such as the Chicago Symphony Orchestra and the National Symphony Orchestra.
