The 8th Annual National Cannabis Festival returns to The Festival Grounds at RFK Campus on April 19 & 20 headlined by Wu-Tang Clan with Redman and Thundercat.
In addition to the concert, NCF ticket holders can explore sweet and savory eats, check out the epic Exhibitor Fair featuring more than 100 brands, enjoy demos, comedy, panel discussions, eating contests, and more in the Education Pavilions, visit sponsor activations and grab swag site-wide, all while checking out the talent rocking out the main stage on both days.
The 8th Annual National Cannabis Festival returns to The Festival Grounds at RFK Campus on April 19 & 20 headlined by Wu-Tang Clan with Redman and Thundercat.
In addition to the concert, NCF ticket holders can explore sweet and savory eats, check out the epic Exhibitor Fair featuring more than 100 brands, enjoy demos, comedy, panel discussions, eating contests, and more in the Education Pavilions, visit sponsor activations and grab swag site-wide, all while checking out the talent rocking out the main stage on both days.
Capital Harvest Market (CHoP), a weekly downtown market, opens for a 16th season. Explore a vibrant array of specialty foods, take a culinary tour around the world, and indulge in locally produced, small-batch and handcrafted products along with seasonal offerings from over 25 vendors. Visitors can also indulge in artistic expressions while enjoying delicious food and vibrant community spirit when the Capital Arts Collective joins CHoP on the Woodrow Wilson Plaza.
WHEN: Every Wednesday, May 1 to October 20, 2024 from 10:00 a.m. – 2:00 p.m.
For the second year in a row, Lulu’s Winegarden is celebrating the 150th Kentucky Derby (also known as the “Run for the Roses”) with a pink wine-fueled viewing party – “Run for the Rosés.” On Saturday, May 4 from 3-7pm, the U Street wine bar will offer $40 rosé bottles, rosé magnums, frozen mint juleps, and will air “the most exciting two minutes in sports” on its five outdoor and indoor TVs with sound.
The U Street wine garden recently expanded its rosé program for the spring, and will offer all eight of its rosés by the bottle at just $40 for the afternoon. And groups can share large-format RUMOR Rosé magnums at special pricing. There’s a pink wine for every palate, ranging from several classic Provence rosés, a slightly effervescent Txakoli rosés, a unique Greek rosé made with the native Agiorgitiko grape, and even a fun Mexican rosé of Grenache.
For those who can’t watch the Derby without a little Kentucky bourbon, Lulu’s will offer bourbon specials and the bar’s frozen cocktail machines will dispense Mint Julep Slushies.
Lulu’s will air the big race with sound on its five outdoor and indoor TVs.
The party is free to attend with food and drinks sold a la carte.
WHO: Lulu’s Winegarden
WHEN: Saturday, May 4, 2024
3-7pm
WHERE: Lulu’s Winegarden
1940 11th Street NW
Washington, DC 20001
Capital Harvest Market (CHoP), a weekly downtown market, opens for a 16th season. Explore a vibrant array of specialty foods, take a culinary tour around the world, and indulge in locally produced, small-batch and handcrafted products along with seasonal offerings from over 25 vendors. Visitors can also indulge in artistic expressions while enjoying delicious food and vibrant community spirit when the Capital Arts Collective joins CHoP on the Woodrow Wilson Plaza.
WHEN: Every Wednesday, May 1 to October 20, 2024 from 10:00 a.m. – 2:00 p.m.
Capital Harvest Market (CHoP), a weekly downtown market, opens for a 16th season. Explore a vibrant array of specialty foods, take a culinary tour around the world, and indulge in locally produced, small-batch and handcrafted products along with seasonal offerings from over 25 vendors. Visitors can also indulge in artistic expressions while enjoying delicious food and vibrant community spirit when the Capital Arts Collective joins CHoP on the Woodrow Wilson Plaza.
WHEN: Every Wednesday, May 1 to October 20, 2024 from 10:00 a.m. – 2:00 p.m.
Joseph de Bologne, Chevalier de Saint Georges — Sonata for Two Violins No. 1 in B flat Major
Felix Mendelssohn — Violin Concerto in E Minor Op.64
Ludwig van Beethoven — Piano Concerto No. 5 “Emperor” Op.73
The Artists
Violinist Leonid Sushansky, celebrated for his “gorgeous tone” and “passionate intensity” by The Washington Post and The New York Times, made his Carnegie Hall recital debut in 2005 and has performed globally with orchestras, and as a recitalist, and chamber musician. He has garnered acclaim for performances with prestigious orchestras such as the New York Philharmonic and the Berlin Chamber Orchestra.
Carlos César Rodríguez, hailed for his brilliance and versatility, is renowned as a virtuoso pianist excelling in Hispanic and Spanish repertoire as well as Mozart and romantic works. Rodríguez continues to captivate audiences worldwide with his exceptional performances and leadership in music education.
Najin Kim, Assistant Principal Second Violin of the Washington National Opera Orchestra/ Kennedy Center Opera House, previously served as Associate Concertmaster of the Annapolis Symphony Orchestra. Kim’s distinguished career includes performances at prestigious venues such as Carnegie Hall and Avery Fisher Hall at Lincoln Center.
Hanbing Jia, Assistant Concertmaster of the Annapolis Symphony Orchestra and section first violinist in both the National Philharmonic and the Delaware Symphony Orchestra, has performed extensively across the US, Europe, and China. Jia holds a Master of Music degree and Graduate Performance Diploma from the Peabody Conservatory of Johns Hopkins University.
Uri Wassertzug, a versatile violist, has performed globally with chamber music ensembles and as a guest artist, notably in New Zealand and Alaska. A member of the Washington National Opera/Kennedy Center Opera House Orchestra, he frequently serves as Guest Principal Violist with the National Philharmonic.
Steven Honigberg is a member of the National Symphony Orchestra. He has showcased his talent in recitals in Washington DC, New York, and across the US. He has appeared as a soloist with esteemed orchestras such as the Chicago Symphony Orchestra and the National Symphony Orchestra.
Capital Harvest Market (CHoP), a weekly downtown market, opens for a 16th season. Explore a vibrant array of specialty foods, take a culinary tour around the world, and indulge in locally produced, small-batch and handcrafted products along with seasonal offerings from over 25 vendors. Visitors can also indulge in artistic expressions while enjoying delicious food and vibrant community spirit when the Capital Arts Collective joins CHoP on the Woodrow Wilson Plaza.
WHEN: Every Wednesday, May 1 to October 20, 2024 from 10:00 a.m. – 2:00 p.m.
Capital Harvest Market (CHoP), a weekly downtown market, opens for a 16th season. Explore a vibrant array of specialty foods, take a culinary tour around the world, and indulge in locally produced, small-batch and handcrafted products along with seasonal offerings from over 25 vendors. Visitors can also indulge in artistic expressions while enjoying delicious food and vibrant community spirit when the Capital Arts Collective joins CHoP on the Woodrow Wilson Plaza.
WHEN: Every Wednesday, May 1 to October 20, 2024 from 10:00 a.m. – 2:00 p.m.
Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn are coming together to host the “Spring Night Market” — a traditional Chinese festival celebration from May 29-30. They will transform the 1000-person rooftop atop Union Market into a lively two-day Hong Kong night market, decked out with illuminated lanterns, food stalls from guest chefs, pop-up shops from local artisans, cultural performances, late-night DJs, baijiu and sake bars and more. They will be accepting donations on-site for Chefs Against AAPI Hate.
This is Tiger Fork & Hi-Lawn’s second collaborative night market, the first hosted during last September’s mooncake festival, which drew more than 4,000 attendees. May is AAPI Heritage Month, and Tiger Fork & Hi-Lawn are bringing more than a dozen acclaimed local restaurants and vendors to one of DC’s largest rooftops.
Tiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside guest chefs/restaurants such as Love, Makoto; Chang Chang; Padaek; Hiraya; Lucky Danger; Magpie & The Tiger; Dan Dan Boy; Hollywood East; Toimoi; Yume Asian Fusion; CHIBOO Bakery; Shared Tea; and Party of Popcorn (with more to be announced soon) at food stands throughout the open-air rooftop.
Guests can peruse specialty gifts and wares from pop-up market stalls throughout the celebration.
Festival drinkers will enjoy a special Baijiu + Sake Bar, pouring China’s national spirit, plus an assortment of sake, and other liquor, themed cocktails, beer and wine.
There will also be cultural performances such as lion and dragon dancing from Shaolin Hung Fut Kung Fu School will take place live on the lawn.
And DJs will keep the spirited energy going all night long, spinning tunes from 9pm to midnight.
The two-night festival supports a fantastic cause, helping to raise funds to benefit Chefs Stopping AAPI Hate.
Tiger Fork’s Spring Night Market is free to attend and open to the public, but RSVPs are required on Eventbrite. Donations to Chefs Stopping AAPI Hate are encouraged and accepted throughout the event. All food, beverage and artisan crafts will be sold a la carte, first-come, first-served.
