Events/Things To Do

After its successful spring series, The Yards will bring back its popular run and brunch activation, Brunch On The Go. Treat yourself to champagne and brunch with your running crew on October 16th, October 23rd, or October 30th in D.C.’s most exciting waterfront neighborhood for living, dining, shopping and relaxing. Pacers will curate a warmup and stretch, then lead attendees on a route around The Yards. Running newcomers and high-milers alike are invited to join!

Each week, a different Yards restaurant will create a special brunch box for registrants to enjoy after their workout. The event will cost $50 per ticket and includes a run and guided stretch for two, branded swag, bottle of bubbles, and brunch for two.

Additional details can be found below and at theyardsdc.com! Tickets are available on Eventbrite.

WHEN/WHERE:

• Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003

• Saturday, October 16 | 10:00 – 11:30 AM

  • District Winery

    • 1 bottle of Dry Rosé

    • Avocado Toast

    • Chicken chorizo hash

• Saturday, October 23 | 10:00 – 11:30 AM

  • La Famosa

    • Breakfast:

      • Ham and Swiss breakfast sandwich on our house made Mallorca roll (semi-sweet breakfast bread)

      • 2 Quesitos (sweet cream cheese pastry)

      • 1 bottle of bubbles

      • Pineapple chow with scotch bonnet, cilantro, garlic, and lime

      • Guyanese chow mein with egg noodles, fried egg, bell peppers, carrots, and soy

      • Curry goat with carrot and potato

      • Brown stew chicken, peppers, and boiled dumplings

      • Rice and peas

      • 2 Pastelillo de Guayaba (puff pastry filled with fresh Guava sauce)

    • Lunch:

      • Beef Pastelillos (fried turnovers filled with beef picadillo)

      • Bolitas de Queso (fried cheese balls served with Guava sauce)

      • Tostones (fried green plantain chips served with mayo ketchup and garlic mojo sauce)

• Saturday, October 30 | 10:00 – 11:30 AM

  • Bammy’s

    • Pineapple chow, scotch bonnet, cilantro, garlic, lime

    • Guyanese chow mein, egg noodles, fried egg, bell peppers, carrots, soy

    • Curry goat, carrot, potato

    • Brown stew chicken, peppers, boiled dumplings

    • Rice and peas

Candy Cane Cocktail Party

Sunday, December 5

4:00 p.m. – 6:00 p.m.

Hummingbird

220 S. Union Street

Celebrate the season and small business with a For the Love of Local holiday week kickoff party at Hummingbird. Join the OTBD for cocktails & light bites. The first 30 people to purchase a ticket will receive a custom canvas swag bag with goodies from local independently-owned businesses. Sponsored by Kristen Jones Real Estate. Event Link.

Park Hyatt Washington, D.C. will host a Winter 2022 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, January 29.  This culinary gathering salutes the ingredients, flavors, and talents of local chefs, regional artisans, and sommeliers.  On January 29, guests will join newly appointed Chef de Cuisine Drew Allen along with Blue Duck Tavern General Manager and Sommelier Joseph Cerione, Pastry Chef Colleen Murphy, and Valrhona Executive Pastry Chef North America Guillaume Roesz, for an exploration of rich artisanal chocolates and bold wine pairings.  This unique experience is priced at $150 per person, which includes a demonstration in chocolate tempering and the creation of chocolate bars followed by a tasting and lecture on couverture and chocolate pairings. This experience is followed by a reception where guests will enjoy small bites and eight different Valrhona chocolates paired with wines.  Attendees will also take-home chocolates made by Chef Roesz, to pair with suggested wines to replicate the experience for their loved one this Valentine’s Day.  This intimate event is limited to 20 guests and reservations are required.

Guests can look forward to featured dishes such as Pecan Praline Crémeux with vanilla opalys whipped ganache; Mara Colada Chocolate Bonbon with passion fruit inspiration; Dulcey Hazelnut Travel Cake with Dulcey ganache; Araguani Tartlet; Rohan Duck with cocoa nib, opalys parsnips and orange; Foie Brûlée with oriado, hazelnuts and figs, as well as Berkshire Pork Belly with abinao.  Featured chocolates include Milk Chocolate: Amatika, Jivara, Bahibe, Azelia; Dark Chocolate: Andoa, Guanaja, Araguani, P125 Coeur de Guanaja; Raspberry Inspiration and Pecan Praline, Hazelnut Praline.

WHERE:        Park Hyatt Washington, D.C.

                                Blue Duck Tavern Tea Cellar

                                1201 24^th Street, NW

                        Washington, DC 20037

WHEN:          Saturday, January 29, from 3 p.m. to 5 p.m.  The chocolate demonstration begins at 3 p.m. followed by a standing

                        reception at 4 p.m.

HOW:             Tickets are available for purchase through the website at: https://www.exploretock.com/blueducktavern/event/318025/masters-food-wine-with-valrhona-chocolate.  Space is limited and reservations are required.  For additional information on other Park Hyatt Masters events in renowned destinations around the world, please visit www.mastersfoodandwine.com.

After going virtual in 2020, DC Central Kitchen’s iconic Capital Food Fight returns live and in person for a raucous night of fighting hunger on April 7^th at The Anthem, presented by craigstable. Tickets on sale starting Friday, February 18^th at capitalfoodfight.org.

First hosted in 2004 by DC Central Kitchen Board Chair Emeritus José Andrés, Capital Food Fight has long been a favorite event of food lovers, TV stars, and philanthropists alike. Some of the District’s biggest culinary names have battled on the Capital Food Fight stage over the years, and 2022 will be no different! Cranes Chef/Partner Pepe Moncayo, Chef Brittanny Anderson from Leni, Oohh’s & Aahh’s Chef Oji Abbott, and The Point DC’s Executive Chef Benjamin Lambert will face off in head-to-head cook-offs on the main stage featuring secret ingredients. Each dish will be judged by a panel of culinary icons, including Top Chef’s lead judge, restaurateur, and James Beard award-winning chef Tom Colicchio, Food Network star and renowned chef Maneet Chauhan, Top Chef season 10 winner and star of truTV’s Fast Foodies Kristen Kish, and James Beard award-winning chef and TV personality Andrew Zimmern.

Celebrity chef and DC-based restaurateur, Spike Mendelsohn, and local media personalities Tommy McFly and Kelly Collis return as the evening’s host and MC’s, respectively, to keep things entertaining from the main stage with one of DC’s most in-demand performers, DJ Neekola, on the decks all night long as attendees feast on delicious bites from more than 50 of the DMV’s best restaurants.

Tickets are available for purchase at www.capitalfoodfight.org starting on Friday, February 18^th at 9 am. General admission tickets are $325, with VIP access going for $550. VIP ticket holders will have exclusive access to the second floor with balcony seating and full open bar. All proceeds from the event, including donations and silent auction, go to support DC Central Kitchen’s ongoing mission to use food as a tool to strengthen bodies, empower minds, and build communities.

Capital Food Fight is a 100% vaccinated, 21 and older event. All attendees and staff must present proof of vaccination at the door. For more information and to purchase tickets, please visit www.capitalfoodfight.org.

Immigrant Food+: FRI, 4/29 – Dinner hosted by author + Stanford professor, Dan Jurafsky

On April 29th, Immigrant Food+ and the Planet Word Museum are teaming up to host Stanford Professor and Author of “The Language of Food,”’ Dan Jurafsky, for an exclusive dinner. The dinner will take you on a journey that explores the roots of seafood’s connections to global cuisines. You will learn (and taste) the connections between dishes like Peru’s ceviche, Japan’s tempura, and Britain’s fish and chips! In this 24-seat, private experience, Professor Jurafsky’s unique style will entertain and educate diners about the incredible story of food’s global journeys, while Immigrant Food’s chef, Mile Montezuma, presents a specially curated, four-course menu with unique wine pairings.

 Citi Taste of Tennis today announced the exciting return of its premier food and tennis experience to Washington D.C. with an in-person event on July 31. This year marks 22 years since AYS Sports Marketing first created the one-of-kind event that brings together accomplished chefs and some of the world’s top pro tennis players to kick off major U.S. and international tennis tournaments.

Citi Taste of Tennis D.C. will be headlined by two-time Grand Slam Champion Victoria “Vika” Azarenka and Celebrity Chef and Food Network Star Chef Spike Mendelsohn of The St. James, offering a fun filled evening for foodies and tennis fans alike at the Omni Shoreham Hotel on Sunday, July 31, from 7-10 pm.

“We’re excited to once again return to DC as the title sponsor of Citi Taste of Tennis.,” said Craig Vallorano, Head of U.S. Retail Banking at Citi. “So many of our clients love world class tennis and food, so we’re thrilled to help serve up the fun.”

Citi Taste of Tennis Washington D.C. promises an unforgettable evening sampling fine food, sipping signature cocktails, and mingling with some of your favorite pro tennis players. With a heightened focus this year on supporting businesses that have endured throughout the pandemic, Citi Taste of Tennis is putting the spotlight on a curated lineup of local chefs and restaurants including:

Chef Spike Mendelsohn – The St. James

Chef James Gee – Dovetail

Chef Doron Peterson – Sticky Fingers

Chef Jassi Bindra – Amrina

Chef Scheyla Acosta – For Five Coffee Roasters

Chef Kevin Tien – Moon Rabbit

Chef Victor Albisu – Taco Bomba

Chef Shannan Troncoso – Brookland’s Finest

Chef Danny Chavez – Art and Soul at Yotel Washington

Entertainment includes music from DJ Mad Linx and a special performance by The Rakiem Walker Project. Specialty VOSS cocktails and fine wine provided by Catena Zapata will be served. Chef Mendelsohn will lead an exciting cooking demonstration and all chefs will be outfitted by Chefworks.

The Citi Taste of Tennis series is produced by AYS Sports Marketing and was the brainchild of AYS’ founders Judi and Penny Lerner. In 2000 the mother-daughter duo and longtime tennis fans, dreamed of creating an event that combined the international appeal of fine food and professional tennis. As such, Taste of Tennis was born. With over 20 years and hundreds of events under their belt, Taste of Tennis created by AYS has become one of the most anticipated “off the court” events at U.S and international tennis tournaments. The DC edition, which coincides with the Citi Open, follows Citi Taste of Tennis events in Indian Wells, Miami and London.

Tickets to the event are $300 and include unlimited food and drink throughout the evening. Group discounts are also available. For more information and to purchase tickets, please visit https://tasteoftennis.com/washington-d-c and be sure to follow @tasteoftennis and #CitiTasteofTennis on social media for updates.

• Purchase tickets here!
  • Tickets include admission, burgers (slider size) and three drink tickets.
• Participating Restaurants to Date (More to be Announced)
  • Tiki TNT
  • Kirwans on The Wharf
  • Brighton SW1
  • Pearl Street Warehouse
  • The Anthem
  • Canopy Central
  • Union Pub
  • Whiskey Charlie

Chef/Owner Thomas Harvey is pleased to announce his restaurant is celebrating the noble canine with a Dog Days of Summer event on Thursday, August 18, from 4 p.m. to 9 p.m., to benefit Fall Church, Virginia’s Lost Dog & Cat Rescue Foundation. The public is invited to bring their pup to Harvey’s open-air patio for an informal, who has the cutest dog “beauty” pageant. 10 percent from the food and beverage sales of the entire day at Harvey’s will benefit this foundation, so clearly it is a day for the dogs.

For competitive eaters, Harvey’s is calling for applicants to sign up for the Pie Eating Competition, with confections prepared by Arlington’s Acme Pie Company, http://www.acmepieco.com, which produces the best pies using the finest local ingredients. There is a $20 entry fee for the pie eating competition with advance registration open through August 13 at Thomas@harveysva.com. This contest is restricted to people only and it is a speed not quantity eat-off that will capture the prize of a $50 gift card to enjoy at Harvey’s. The start time is 5:30 p.m., for digging into pies to help the pooches. Harvey’s will have multiple people standing around the competition pie table, and a couple seated off to the side, monitoring the event. The first fully consumed pie from the tin wins the pie eating contest. Proceeds help the animals, as 50 percent of each registration fee contributed by the pie eating participants benefits the Lost Dog & Cat Rescue.

Those in attendance, with their own beloved canine in tow, will be eligible to enter a raffle drawing for a $50 gift card to be utilized at Harvey’s. If one brings their dog in a costume for this special occasion, they will receive two entrees doubling their chance at winning a raffle prize. A total of three gift cards will be raffled off for those who have brought their dogs to experience the afternoon into evening of merrymaking for a good cause.

Everyone attending on August 18 can partake in the delicious, canned cocktails from Dry Fly Distillery, https://dryflydistilling.com/, such as Huckleberry Lemonade (made with huckleberry vodka) and Gin & Tonic and Lost Barrel Brewery of Middleburg, VA, https://lostbarrel.com/, will be serving Hazy IPA and Cucumber Hefeweizen. Libations will be priced from $8 to $12. Additionally, Harvey’s will be launching its new patio dog menu, featuring snacks and treats fitting for Fido. Prices will range from $5 to $8 and include cooked meats, house-made confections, and dog beer, while supplies last on this bark-friendly day.

The Lost Dog & Cat Rescue Foundation helps homeless pets find their way into loving homes through rescue and adoption. The foundation offers same-day adoptions and two-week trial periods and has saved over 40,000 lives saved since 2001. For more information about Lost Dog & Cat Rescue please visit the website at https://www.lostdogrescue.org.

Harvey’s is located in downtown Falls Church at 513 W. Broad Street, 20046. The restaurant is located 1.3 miles from the West Falls Church metro and 1.8 miles from the East Falls Church metro accessible on the silver and orange lines. For additional information, please call (540) 268-6100 or visit https://harveysva.com.