Floral Design How-To: Autumnal Centerpiece
Friday, November 13, 2020, 1:30-2:15 p.m.
Celebrate the season by joining Ami Wilber, floral and event décor designer, to create an autumnal centerpiece perfect for the dinner table.
4155 Linnean Avenue, NW, Washington, DC 20008
Kennedy Center Chamber Players
Friday, November 13, 2020 at 8 p.m.
Comprised of titled players of the National Symphony Orchestra, this acclaimed ensemble has positioned itself in the upper echelons of chamber artistry. In this exclusive live event, they present two Beethoven masterworks: the “Ghost” Piano Trio in D major, Op. 70, and the “Kreutzer” Sonata.
Ricardo Cyncynates, violin
Heather LeDoux Green, violin
David Hardy, cello
Lambert Orkis, piano
Local artist, Marcella Kriebel, will lead a watercolor painting class where students will receive instruction on how to paint a custom-designed illustration featuring a floral garden theme in a nod to the Jugendstil artistic movement. Tickets include all materials and instruction.
AR Workshop Alexandria will co-host a “Chunky Blankets & Brews” class from 12PM to 1PM where guests are guided through the step-by-step hand knitting process to start making a chunky blanket. Tickets, which can be purchased here, are $85 per person and include a complimentary drink and all materials and instruction to make a 40×50 blanket.
On November 19th, Meridian International Center, in collaboration with the National Museum of Women in the Arts, is pleased to present Diplomacy X Design, a virtual panel to discuss the role of Fashion in Diplomacy moderated by New York Times chief fashion critic, Vanessa Friedman, with four innovative leaders in fashion: Wes Gordon, creative director, Carolina Herrera; Mara Hoffman, founder and creative director, Mara Hoffman; Abrima Erwiah, co-founder and co-creative director of Studio One Eighty; and Aurora James, founder and creative director, Brother Vellies.
The creative economy in which we are engaged, provides for us a way to engage and express our individual style and emotions. Today, fashion and the business of fashion even more so, has provided platforms for activism on the topics of sustainability, inclusivity, cultural appropriation, and racial and social equity. What we choose to put ON our body is a decision as much as what we choose to put IN our body. What we wear reflects who we are, our politics, and social change.
Curative Collective Conversations
Join the National Museum of Women in the Arts (NMWA) for a new series of in-depth interviews with the Curative Collective, a group of partners working at the intersection of food, art and social change. From advocacy and social justice work to healing and restorative self-care, this diverse collective serves communities throughout the Baltimore–Washington Metropolitan Area. The Curative Collective is working on NMWA’s upcoming exhibition, RECLAMATION: Recipes, Remedies, and Rituals to ensure that the exhibition incorporates local communities.
WHEN
Monday, November 16, 12–1 p.m.: Mutual Aid Apothecary
Monday, November 23, 12–1 p.m.: Black Magick Sisters
Monday, November 30, 12–1 p.m.: Care for Creatives
WHERE
Online, streaming on Facebook and nmwa.org
TICKETS
Free. No reservations required.
Navy Yard favorite Shilling Canning Company and executive chef Reid Shilling will bid the harvest season farewell with its “Taste of the Chesapeake” dinner this month in collaboration with fellow Baltimorean Spike Gjerde.
The dinner kicks off with Chef Gjerde on November 18 for a two-night event spotlighting Jon Shaw’s Karma Farms based in Maryland. Similar to previous collaborative dinners, Shilling and Gjerde will design a menu together using local and seasonal ingredients from within the Chesapeake Bay region and a portion of the dinner’s proceeds will benefit a charity of Gjerde’s choice.
Tickets are $125 (price includes gratuity) and reservations for November 18 or 19 can be made on Resy. Menus will be released the week of the event on shillingcanning.com and a beverage / wine pairing will be available as well. The restaurant will follow all CDC guidelines with socially distant table settings.
On Wednesday, November 18 at 7:30pm EST, the O.B. Hardison Poetry Series at the Folger Shakespeare Library continues its 52 nd season with “To enter the world,” a virtual reading highlighting transgender poets Stephanie Burt and Taylor Johnson.
Both poets have roots in the greater Washington, DC region and will share work that travels the city and explores regional and gender identity.
Tickets for this live virtual event are currently on sale. The suggested ticket price is $15, with a minimum, pay-what-you-can price level at $5. Tickets can be purchased at the Folger Box Office at 202.544.7077 or by visiting www.folger.edu/poetry.
The reading, which will feature a post Q&A session with online viewers, will be moderated by Oliver Baez Bendorf, a queer, trans, Latinx writer & educator and author of Advantages of Being Evergreen (called “an essential book for our time and for all time” by Gabrielle Calvocoressi) and The Spectral Wilderness. Oliver is the recipient of the Betty Berzon Emerging Writer Award & has received fellowships from CantoMundo, Lambda Literary, Vermont Studio Center, & the Wisconsin Institute for Creative Writing.
This reading will have a free virtual presentation exploring gender and identity with items from the Folger Collection and more from 5:30-6:30pm ahead of the reading at 7:30pm.
This reading is with the support of our Capitol Hill neighbor, the Church of the Reformation.
Navy Yard favorite Shilling Canning Company and executive chef Reid Shilling will bid the harvest season farewell with its “Taste of the Chesapeake” dinner this month in collaboration with fellow Baltimorean Spike Gjerde.
The dinner kicks off with Chef Gjerde on November 18 for a two-night event spotlighting Jon Shaw’s Karma Farms based in Maryland. Similar to previous collaborative dinners, Shilling and Gjerde will design a menu together using local and seasonal ingredients from within the Chesapeake Bay region and a portion of the dinner’s proceeds will benefit a charity of Gjerde’s choice.
Tickets are $125 (price includes gratuity) and reservations for November 18 or 19 can be made on Resy. Menus will be released the week of the event on shillingcanning.com and a beverage / wine pairing will be available as well. The restaurant will follow all CDC guidelines with socially distant table settings.
An Evening with Norm Lewis
Saturday, November 21, 2020 at 8 p.m.
Following his lauded performance as Harold Hill in the Kennedy Center’s 2019 Broadway Center Stage production of The Music Man and his sold-out VOICES concert in March, Tony®-nominated superstar Norm Lewis returns for an unforgettable evening.
