Mar
24
Tue
POSTPONED Photographer’s Talk: Developing Stories: Native Photographers in the Field @ National Museum of the American Indian
Mar 24 @ 3:30 PM – 5:30 PM

Photographer’s Talk: Developing Stories: Native Photographers in the Field

Tuesday, March 24, 3:30 p.m.

Sealaska Gallery

 

Museum visitors are invited to join photographer Russel Daniels and curator Cécile Ganteaume in a conversation and gallery tour highlighting Daniels’s “Genízario Pueblo de Abiquiú,” the first of three photo essays in the exhibition series “Developing Stories: Native Photographers in the Field.” Daniels’s photographs and text explore northern New Mexico’s Genízario community, a people whose historic experience of violence, slavery, and resilience shapes their sense of self to this day.

Mar
26
Thu
Tiger Fork Night Market @ Tiger Fork
Mar 26 @ 8:00 PM – 11:59 PM
Join Tiger Fork as it once again transforms into a lively Night Market on Thursday, March 26, transporting guests to the streets of Hong Kong while showcasing some of DC’s top female culinary talents. From 8 p.m. to midnight, the Cantonese restaurant in Blagden Alley has invited guest chefs Amanda Moll of Pom Pom, and José Andrés’ ThinkFoodGroup R&D Director Charisse Dickens and R&D Pastry Chef Rochelle Cooper to serve creative street snacks at food stands throughout the restaurant, while a mini market stall will sell Chinese treats, and a DJ will spin tunes to keep the spirited energy going all night long.
Amanda Moll is the executive chef of Pom Pom, whimsical woman-led restaurant serving small plates with big flavors, female-produced wines and creative cocktails. Chef Moll will serve:
Sunshine Curry
Turmeric, Ginger, Lime Leaf, Coconut Milk Based Curry Sauce with Charred-Curried Cauliflower, Oakwood Shiitake Mushroom, Micro Thai Basil
Pynk Noods
Beet-Dyed Pasta, Goat Cheese Bechamel, Pickled Granny Smith Apple, Toasted Walnuts, Micro Opal Basil
Think Food Group’s R&D Director Charisse Dickens joined the company in 2010 as a sous chef at minibar by José Andrés. She eventually joined the company’s research and development team, where she now leads creative development of new restaurants and works with chefs across TFG’s nearly three dozen locations to support new menu concepts. She will serve a poké in the traditional style she grew up with in Hawaii.
Think Food Group’s R&D pastry chef Rochelle Cooper first joined Chef Andres’ team in 2015 at minibar by José Andrés, moving over to the research & development team in 2018 to create desserts for menus across TFG’s nearly three dozen restaurants. She will serve an elevated take on mango sticky rice with coconut espuma.
And Tiger Fork’s talented Chef de Cuisine Jong Son will serve XO Chicharrones with whipped tofu sauce, and Mantou Chili Crab throughout the evening.
Barr Hill will be on-site offering complimentary gin tastings. And Tiger Fork’s beverage director Ian Fletcher will serve several Night Market-themed gin cocktails.
Guests can peruse traditional Chinese wares from a mini market stall, such as Chinese Zodiac-inspired prints and rubber stamps from local artist Sarah Muse, specialty candies, fruits, trinkets, jewelry, herbs, and gifts.
And DJ beYou will spin upbeat dance music from 10pm to midnight.
Tiger Fork’s Night Market is free to attend and open to the public. No ticket or reservation for the event is required and walk-ins are welcome as all offerings will be first-come, first-served. For more information, please visit www.tigerforkdc.com or call 202-733-1152.
WHO:         Tiger Fork
Chefs Nathan Beauchamp and Jong Son
Bar Director Ian Fletcher
Guest Chef Amanda Moll (Pom Pom)
Guest Chef R&D Chef Charisse Dickens (Think Food Group)
Guest Pastry Chef Rochelle Cooper (Think Food Group)
Barr Hill Gin
WHEN:       Thursday, March 26, 2020
8 p.m. – midnight
WHERE:     Tiger Fork
922 N Street NW
                    Washington, DC 20001
Apr
7
Tue
Rocks as Art—A Chinese Tradition @ Hillwood Museum and Gardens
Apr 7 @ 5:30 PM – 8:30 PM

Rocks as Art—A Chinese Tradition

Tuesday, April 7, 2020, 5:30-8:30 p.m. (Lecture begins at 7:30 p.m.)

Jan Stuart, Melvin R. Seiden Curator of Chinese Art at the National Museum of Asian Art, will investigate the symbolic and aesthetic traditions associated with the Chinese cultural appreciation for rocks, including pieces such as jade carvings and natural rocks mounted on pedestals.

Please note: This is the third and final program in the Natural Beauties lecture series.

www.HillwoodMuseum.org 

4155 Linnean Avenue, NW, Washington, DC 20008

Apr
15
Wed
Lecture: A Garden for All Seasons @ Hillwood Museum
Apr 15 @ 5:30 PM – 8:00 PM

Lecture: A Garden for All Seasons

Tuesday, April 15, 2020, 5:30-8 p.m. (Lecture begins at 6:30 p.m.)
Kate Markert, executive director of Hillwood, explores the stories behind Hillwood’s extraordinary gardens to celebrate the publication of A Garden For All Seasons: Marjorie Merriweather Post’s Hillwood.

www.HillwoodMuseum.org 

4155 Linnean Avenue, NW, Washington, DC 20008

May
1
Fri
Wine Spectator’s Grand Tour @ Ronald Reagan Building
May 1 @ 6:00 PM – 10:00 PM

Wine Spectator’s Grand Tour  is an unforgettable wine tasting experience that features more than 240 of the world’s finest wines, all of which are rated 90 points or higher by Wine Spectator. Sample exceptional wines and discover new favorites—all in the nation’s capital.

Who:

Meet and mingle with top winemakers and estate owners from the world’s best wine-growing regions.

Where:

Ronald Reagan Building, 1300 Pennsylvania Avenue NW, Washington, D.C.

When:

Friday, May 1, 2020, from 6 p.m.-10 p.m.; VIP Hour from 6 p.m.-7 p.m.

Program Highlights:

  • All wines have been rated 90 points or higher by Wine Spectator.
  • Enjoy a delicious buffet to complement your wine.
  • All attendees will receive a souvenir RiedelTM tasting glass.

Cost:

Tickets are $200 per person; VIP tickets are $325. Purchase here.

May
8
Fri
Pajama Party Movie Night: Dragons and More! @ Hillwood
May 8 @ 5:30 PM – 8:00 PM

Pajama Party Movie Night: Dragons and More!

Friday, May 8, 2020, 5:30-8 p.m.
Embark on a magical adventure as you enjoy a selection of award-winning, family-friendly short films featuring friendly dragons and fanciful creatures.

www.HillwoodMuseum.org 

4155 Linnean Avenue, NW, Washington, DC 20008

May
16
Sat
Fragrant Herb Workshop @ Hillwood
May 16 @ 10:00 AM – 2:00 PM

Fragrant Herb Workshop
Saturday, May 16, 2020, 10-11 a.m. and 1-2 p.m.
Tour Hillwood’s herb garden before creating your own fragrant container of herbs.

www.HillwoodMuseum.org 

4155 Linnean Avenue, NW, Washington, DC 20008

May
28
Thu
POSTPONED 12th Annual Embassy Chef Challenge @ Walter E. Washington Convention Center             Ballroom
May 28 @ 5:30 PM – 9:30 PM

Events DC announces tickets on sale now for 12th Annual Embassy Chef Challenge, scheduled for Thursday, May 28, 2020. This year, the event will be held in a new location at the extraordinary Walter E. Washington Convention Center.

The Events DC Embassy Chef Challenge is an annual gathering of embassy chefs representing countries across the globe. The event offers guests an immersive culinary experience that is unique to Washington, DC. The 12th annual event has historically featured more than 40 participating embassies, who have proudly come together to showcase their home countries’ rich culture, unique flavors and traditions, culminating in a friendly food competition. The event’s new location within the Ballroom of the Walter E. Washington Convention Center will allow for even more culinary delights and exciting entertainment, as well as educational programming, new for 2020. The culminating awards program will highlight outstanding beverages, regional cuisines and overall presentation.

WHEN:  Thursday, May 28, 2020
5:30 p.m. – VIP Early Admission
6:30 p.m. – General Admission

WHERE: Walter E. Washington Convention Center

            Ballroom

801 Mount Vernon Place NW

Washington, DC 20001

PRICE:   General Admission – starting at $65.00

All-inclusive ticket includes globally inspired sips, bites and live performances.  Admission also includes complimentary beer, wine and spirits.

VIP – starting at $135.00

 VIP ticket includes one-hour early access to event as well as a dedicated bar and seating area in addition to enjoying global sips and bites from participating embassies.

Tropic Like It’s Hot: Cabana Party @ THRōW Social™ DC
May 28 @ 6:00 PM – 8:00 PM

Cabana, ooh na-na.

Experience the luxe cabanas at THRōW Social™ DC (1401 Okie Street NE) first-hand on Friday, March 20. From 6 to 8pm that night, experience the Miami pool party vibe in Ivy City while lounging in the venue’s swanky rentable cabanas. Nosh on passed bites and sip on something summery during the cabana preview event, which takes place on the Palm Beach-esque top floor of the joint venue THRōW Social™ DC and Kick Axe Throwing®. Sample the space’s social games (iceless curling and FootBowl (football + bowling)) as DJ Mixxed spins or grab your squad and head to the photobooth. Tickets for the event, priced at $40 a piece, can be purchased here

Jun
13
Sat
La Fête du Rosé
Jun 13 @ 12:00 PM – 8:00 PM
La Fête du Rosé, a picnic-style celebration of all things rosé including the wine, champagne, and lifestyle, returns to the Washington D.C. area for a second year on none other than National Rosé Day, Saturday, June 13, from 12 p.m. to 8 p.m. at the National Harbor.
The Festival returns with several new additions and expanded VIP offerings to elevate the guest experience.
Festival attendees will arrive dressed to impress in their chicest pink and/or white attire for a full day of listening to music from world-renowned artists and DJs, and indulging in wine, champagne, and rosé-inspired cocktails, local food trucks, life-sized games, live art installations, share-worthy moments, elaborate photo installations, and a variety of other new and exciting experiences.
“The inaugural La Fête du Rosé D.C. in 2019 exceeded all of our expectations and we’re confident the second annual event in 2020 will not disappoint,” said Founder Cleveland Spears, III. “From the food and drinks to the fashion, guests can expect all of their favorite elements of the festival, but even bigger and better and with some new and exciting surprises throughout.”
La Fête du Rosé will feature multiple rosé wine and champagne options from returning partner and presenter of the champagne VIP Lounge, as well as  VieVité, Maison Marcel and Tito’s Vodka. Attendees will enjoy signature offerings of high-end champagnes, and VieVité’s Côtes de Provence Rosé, which was selected by Condé Nast Traveler as their must-try rosé for Summer. Attendees will also have the opportunity to receive a special edition bottle from Maison Marcel designed by artist James Goldcrown.
A full entertainment and vendor lineup will be announced in the coming weeks. For additional information on vendor and sponsorship opportunities, or to purchase tickets for La Fête du Rosé, visit lafetedurose.com.