Friendsgiving Family Feast at The Alex Speakeasy – Wednesday, November 27 @ 7pm to 9pm
Join The Alex Speakeasy team for a Friendsgiving Feast on Wednesday, November 27. From 7pm to 9pm, enjoy an all-you-can-eat buffet of Cajun fried turkey, honey baked ham, sweet potato pave, honey goat cheese Brussels sprouts, string beans, cranberry compote, chef’s seasonal stuffing, mini pumpkin cheesecake, and more. Pair these holiday delights with an array of new winter cocktails like the Lord of Light with Old Raj 110 Proof Gin, Fernet Branca, yellow Chartreuse, and orange bitters, Fire in the Hills with Bols Genever, bonal, Becherovka, Alpino & oolong bitters, salt, and oak smoke, and Juicy Dee with Rittenhouse Rye, blood orange shrub, fresh lemon juice, and sugar. For more information or to purchase your all-inclusive ticket ($45), visit https://www.eventbrite.com/e/friendsgiving-family-feast-at-the-alex-with-cajun-fried-turkey-tickets-81851858111. Seating is limited.
Native American Heritage Day: Family Fun Day
Friday, Nov. 29; 10 a.m.–4 p.m.
National Museum of the American Indian, Washington, D.C.
The museum’s unique family celebration of Native American Heritage Day showcases Native culture through interactive dancing, games, storytelling, hands-on activities and make-and-takes, as well as music and dance presentations. The program features the Dineh Tah Navajo Dancers throughout the day. Join the museum in recognizing the many contributions of Native Americans to all aspects of life in the United States.
On Tuesday, December 3, 2019 at 6:00 p.m. in the Main Hall of Union Station, a consortium of partners, including the Royal Norwegian Embassy, the Norwegian-American Chamber of Commerce—Mid-Atlantic Chapter, Washington Performing Arts, Union Station, and exclusive media partner WHUR 96.3 FM, will present the annual Norwegian Christmas Tree Lighting to the people of Washington, D.C. This beloved holiday event, which attracted 5,000 guests in 2018, is presented free to the public and will feature performances by The String Queens, whose members have collaborated with artists such as Ledisi, Janelle Monáe, and Common, and the Washington Performing Arts Children of the Gospel Choir.
In one of Washington’s most popular holiday traditions, which began in 1997, Norway will present a Christmas tree to the people of Washington, D.C., in recognition of the strong friendship between Norway and the United States, and in gratitude for America’s assistance during and after World War II. The theme for this year’s tree is the United Nations Sustainable Development Goals. These goals address the challenges we face as a global community and the 2030 target for achieving them. Specially designed ornaments and signage will represent the goals.
Complete Schedule of Events
Norwegian Christmas Tree Lighting (6:00 p.m.)
Featuring The String Queens, the Washington Performing Arts Children of the Gospel Choir, and a visit from Santa and Mrs. Claus. The 30-foot tree is decorated with 20,000 lights and ornaments representing all 17 of the United Nations Sustainable Development Goals. Norway’s ambassador to the United States, Kåre R. Aas, will light the tree with a special guest, Member of the Norwegian Parliament Linda Helleland.
Free, registration encouraged | Family-friendly
Location: Union Station, 50 Massachusetts Ave NE, Washington, DC 20002
The Ronald Reagan Building and International Trade Center (RRB/ITC) is hosting the 8th Annual Embassy Showcase, Winternational, from 11 AM – 3 PM, Thursday, December 5, 2019. Presented by World Trade Center Washington, DC (WTCDC), over 50 embassies will be participating in this year’s event.
Last year, more than 4,000 guests attended this lively midday celebration of international culture, travel, tourism and trade. This year, there will be many opportunities for 1:1 interviews with diplomats, embassy exhibitors, sponsors and attendees. The free festival features a bustling global marketplace with more than 50 embassies promoting their countries through vibrant and interactive displays of visual art, food, handcrafts as well as travel and tourism.
The RRB/ITC is a preeminent forum in the heart of the nation’s capital advancing international commerce and cross-cultural dialogue. As a seamless, unifying framework, it provides a platform for building connections, fostering diplomacy, growing businesses, and creating a more prosperous U.S. and global economy. WTCDC oversees the trade mission of the RRB/ITC, exclusively managed by TCMA (A Drew Company). The event is free and open to the public.
WHAT: Winternational – 8Th Annual Embassy Showcase
WHO: WTCDC and the following Embassies:
Afghanistan, African Union, Armenia, Australia, Bahamas, Bahrain, Bangladesh, Barbados, Belgium, Bolivia, Botswana, Brazil, Bulgaria, Cabo Verde, Cameroon, Cote d’lvoire, Czech Republic, Egypt, El Salvador, Eritrea, European Union, Fiji, Gabon, Georgia, Grenada, Guatemala, Guinea, Guyana, Haiti, India, Indonesia, Kazakhstan, Kenya, Kyrgyzstan, Latvia, Lithuania, Malaysia, Malawi, Malta, Mexico, Moldova, Morocco, Myanmar, Nepal, Nicaragua, Nigeria, Oman, Paraguay, Panama, Peru, Philippines, Qatar, Russia, Saudi Arabia, South Africa, Sri Lanka, St. Kitts & Nevis, Tajikistan, Turkey, Uganda, Ukraine, Uzbekistan, Vietnam.
WHEN: Thursday, December 5, 2019 11:00am – 3:00pm ET
WHERE: Atrium and Atrium Hall
Ronald Reagan Building and International Trade Center
1300 Pennsylvania Ave., NW, DC
HOW: Free & Open to the Public. Ticket registration requested here.
On Tuesday, December 10, 2019, “toast” food journalist Charlotte Druckman and her new book, Women on Food! From 7-9pm, guests will enjoy a glass of Prosecco and specialty toasts from Washington DC’s female culinary leaders, Chef Amy Brandwein (Centrolina + Piccolina), Chef Ann Cashion (Johnny’s Half Shell + Taqueria Nacional), Rose Previte (Maydan + Compass Rose), Yamrot Ezineh (Letena) and Chef Cagla Onal (Green Almond Pantry) to celebrate women in the industry and the success of Charlotte’s book. Each guest will receive their own copy of Women on Food.
Date: Tuesday, December 10th
Time: 7-9pm
Location: Piccolina
963 Palmer Alley NW
Tickets: $40, includes a glass of champagne, toasts, and a copy of the book
Click here to purchase
On Saturday, December 14, City Tap Penn Quarter will host a Holiday Themed Trivia Brunch with Port City Brewing Company from 11am to 3pm and provide holiday food options. The winning team will receive tickets to Enchant Christmas at Nationals Park.
How hard is it for women food entrepreneurs to start and run some of DC’s top bakeries, breweries and food companies? Find out on January 11, at Hook Hall, when eight of the region’s most talented female food creators dish it out at an epic night of storytelling called “Bite Your Tongue.” The event, priced at $20, will be from 7 until 9:30 p.m.
Bite Your Tongue will feature untold stories from the women who fuel DC–stories that are heartbreaking, hilarious and have the added benefit of being 100% true.
“Live storytelling is the best forum to express the insane ups and downs of creating a successful food business…” said Sara Polon, CEO of Soupergirl and a co-founder of Bite Your Tongue. “That’s why we created the Bite Your Tongue series, to use live narrative to let these bad-ass local business women share their successes and failures with a live audience.”
“Bite Your Tongue: The Unhospitable Edition” is the first in the BYT speaker series. The inaugural January 11 event will include a live musical performance from One Lane Bridge. Proceeds from the event will go to N Street Village, a community empowering homeless and low-income women in D.C. to claim their highest quality of life.
The eight entrepreneurs sharing their stories are:
- Violeta Edelman, co-founder & co-CEO, Dolcezza Gelato & Coffee, a gelateria using local ingredients to create homemade flavors.
- Sarah Frimpong, CEO & founder, Wellfound Foods, which manufactures and distributes modern grab-n-go food to quality foodservice buyers and retailers in the DMV.
- Sarah Gordon, co-founder, Gordy’s Pickle Jar, a pickle manufacturing company based in D.C.
- Jenna Hunstberger, founder, Whisked! D.C., an award winning online bakery that delivers desserts across the country.
- Doron Petersan, founder & president of Sticky Fingers Sweets and Eats, an award-winning vegan bakery.
- Anna Valero, founder, Hook Hall/Kraken Axes. Hook Hall is a traditional tavern and event space, while Kraken Axes are axe throwing bars.
- Sara Polon, founder, Soupergirl, a soup company cooking plant-based, healthy, delicious soups by hand.
- Julie Verratti, co-owner, Denizens Brewing Company, a brewery offering fresh craft beer made in Maryland.