Nov
27
Wed
Friendsgiving Family Feast at The Alex Speakeasy @ Alex Speakeasy
Nov 27 @ 7:00 PM – 9:00 PM

Friendsgiving Family Feast at The Alex Speakeasy – Wednesday, November 27 @ 7pm to 9pm

Join The Alex Speakeasy team for a Friendsgiving Feast on Wednesday, November 27. From 7pm to 9pm, enjoy an all-you-can-eat buffet of Cajun fried turkey, honey baked ham, sweet potato pave, honey goat cheese Brussels sprouts, string beans, cranberry compote, chef’s seasonal stuffing, mini pumpkin cheesecake, and more. Pair these holiday delights with an array of new winter cocktails like the Lord of Light with Old Raj 110 Proof Gin, Fernet Branca, yellow Chartreuse, and orange bitters, Fire in the Hills with Bols Genever, bonal, Becherovka, Alpino & oolong bitters, salt, and oak smoke, and Juicy Dee with Rittenhouse Rye, blood orange shrub, fresh lemon juice, and sugar. For more information or to purchase your all-inclusive ticket ($45), visit https://www.eventbrite.com/e/friendsgiving-family-feast-at-the-alex-with-cajun-fried-turkey-tickets-81851858111. Seating is limited.

Nov
29
Fri
Oyster Oyster Roast @ Estadio
Nov 29 @ 12:00 PM – 3:00 PM
Set to be one of 2019’s most exciting restaurant openings, the sustainable, seasonal and plant-centric Oyster Oyster from restaurateur Max Kuller, Chef Rob Rubba and barman Adam Bernbach is previewing their forthcoming concept with a new pop-up later this month. On Black Friday, November 29 from noon to 3pm, the trio will host “Oyster Oyster Roast” – a family-style oyster pan roast party at its sister restaurant Estadio complete with roasted oysters, oyster mushrooms, Oyster Mary cocktails and natural wines.
After announcing Oyster Oyster one year ago this month, Rubba, Bernbach and Kuller are thrilled to invite the public to another preview pop-up of the restaurant, set to open soon, in early winter 2019. They are embracing winter weather by shining the spotlight on one of the season’s most comforting oyster-centric dishes – the oyster pan roast. Traditionally a decadently creamy oyster stew, Chef Rubba’s version is vegan save for the oysters themselves, subbing in a pumpkin pecan “cream” made with a house toasted pecan ‘milk’ giving the broth a velvety, rich texture while remaining dairy-free.
For just $30 (plus tax and gratuity), diners can enjoy a four-course family-style feast, featuring Oyster Pan Roast with pumpkin pecan “cream,” chili oil and herbs;  Slow-Roasted Oyster Mushrooms marinated in garlic and warm spices; a Kale and Sunflower Caesar salad, featuring a vegan dressing made with sunflower seeds; and homemade Sourdough Bread with seaweed butter.
Beverages will be available a la carte, featuring an Oyster Oyster Mary from Bernbach; and several natural wines by the glass and bottle, hand-picked by Kuller.
“Oyster Oyster Roast” reservations are limited and available on Resy at https://resy.com/cities/dc/estadio?date=2019-11-29.
Oyster Oyster will continue hosting subsequent pop-ups to share their journey with hungry Washingtonians. For more information, please follow them on Instagram at @oysteroysterdc.
WHO:              Restaurateur Max Kuller
                         Chef Rob Rubba
                        Barman Adam Bernbach
WHEN:            Friday, November 29
                         12 p.m. – 3 p.m.
WHERE:           Estadio
1520 14th St. NW
                        Washington, DC 20005
Nov
30
Sat
Old Town Small Business Saturday Scavenger Hunt @ Various
Nov 30 @ 11:00 AM – 6:00 PM

Small Business Saturday Scavenger Hunt
Saturday, November 30
Starting at 11:00 a.m.
Select Participating Businesses
Old Town Business proudly presents the first-ever Small Business Saturday Scavenger Hunt.  Shop and dine in Old Town on November 30 starting at 11 am until close and get your map stamped to win the grand prize.  Visit 10 of your favorite businesses to be entered to win. No purchase is necessary. Every stamp after your first 10 is another entry into the raffle. Shoppers can download their map on the Old Town Business website or pick up one in the participating businesses below.  

Scavenger Hunt Participating Businesses Includes:

Gold works

Fibre Space

Penny Post

Threadleaf

Red Barn Mercantile

The Hour

Bellacara

Ten Thousand Villages

Bishop Boutique

The Light Horse Restaurant

The Dog Park

The Shoe Hive

The Hive

Monday’s Child

Pizzeria Paradiso
3 Sister’s Boutique

The Lucky Knot

Old Town Books

The Christmas Attic

Chadwicks Restaurant

Haute Dogs & Fries


For more information about these holiday events, visit OldTownBoutiqueDistrict.com or Old Town Business.com.

Dec
5
Thu
Tiger Fork Night Market @ Tiger Fork
Dec 5 @ 8:00 PM – 11:59 PM
Join Tiger Fork as it transforms into a lively Night Market on Thursday, December 5, transporting guests to the streets of Hong Kong with several food and drink stands throughout the restaurant, a mini market stall selling Chinese treats, and a DJ to keep the spirited energy going all night long. From 8 p.m. to midnight, the Cantonese restaurant in Blagden Alley has invited guest chefs Seng Luangrath of the lauded Thip Khao and Hanumanh, and Tiger Fork’s opening chef Irvin Van Oordt to serve creative street snacks, while Amor y Amargo head bartender Max Green will serve unique shochu cocktails throughout the evening.
Chef Seng Luangrath of the lauded Thip KhaoHanumanhPadaek, and Sen Khao, will serve a comforting noodle soup and sweet-meets-savory dessert:
Lao Khao Soi: Wide Rice Noodle Soup
chicken broth, fermented soybean pork tomato sauce, scallions, cilantro
Banana-Coconut Cake
fish sauce caramel
Tiger Fork’s original opening chef Irvin Van Oordt returns to Blagden Alley for one night only from his new home in NYC as a consultant for Pure Grey, cooking two creative snacks:
Glazed Pork Skewer
confit yolk, soy sauce
Chicken Salad
ikura Tonnato sauce, iceberg lettuce
And Tiger Fork’s talented current Chef de Cuisine Jong Son will serve the following dishes throughout the evening:
Gan Poong Gi-style Duck Wings
Mushroom Turnip Cake
oyster sauce
Special guest cocktailian Max Green of Amor y Amargo fame, and partner at ornate NYC cocktail den Blue Quarter, has created several cocktails incorporating unique flavors of sesame, shiso, yuzu and Japanese sancho pepper:
Diamond District
rye, sweet vermouth, sancho pepper, lime bitters
Long Lived
iichiko saiten, pineau de charentes, shiso tea, yuzu
Tequila Take-out
sesame-washed tequila, cointreau, soy, lime
Iichiko Shochu will be on-site offering complimentary shochu tastings. And Tiger Fork’s beverage director Ian Fletcher will serve several Night Market-themed cocktails.
Guests can peruse traditional Chinese wares from a mini market stall, such as Chinese Zodiac-inspired prints and rubber stamps from local artist Sarah Muse, specialty candies, fruits, trinkets, jewelry, herbs, and gifts.
And DJ beYou will spin upbeat dance music from 10pm to midnight.
Tiger Fork’s Night Market is free to attend and open to the public. No ticket or reservation for the event is required and walk-ins are welcome as all offerings will be first-come, first-served. For more information, please visit www.tigerforkdc.com or call 202-733-1152.
Dec
6
Fri
NPR All Crafts Considered @ NPR Lobby
Dec 6 @ 3:00 PM – 8:00 PM

All Crafts Considered Returns To NPR

NPR is excited to welcome back All Crafts Considered, a fan favorite holiday event here at the NPR Headquarters. After a two-year hiatus, All Crafts will be in its sixth year at NPR, and we’re inviting the public in to enjoy an afternoon of shopping and holiday cheer. There will be unique gifts and homemade goods by an array of local artisans and makers from all around the DMV area.

The Commons, NPR’s fan shop, will also be open, offering an array of great gift ideas for public radio fans of all ages!

Stop by our building in NoMa on Friday, December 6th, between 3 and 8 p.m. ET for holiday fun and locally made gifts.

Dec
8
Sun
Calico Winter Market @ Calico
Dec 8 @ 1:00 PM – 5:00 PM
This December, Calico will welcome the holiday season with a festive Winter Market, complete with a pop-up tree lot, cookie decorating, gift wrapping, ornament painting, local craft shop, hot cocktails, wintry eats and more festive seasonal fun. The market will take place on Sunday, December 8 from 1 to 5 pm and is free to attend and open to the public.
The urban backyard in Blagden Alley will be a one-stop-shop for all-things-holiday, where guests can pick out their own Christmas trees, decorate them, buy holiday gifts, have them wrapped, and nibble homemade sweets and libations in a festively decorated winter wonderland.
Attendees can peruse locally made gifts from local vendors and artists, while a gift wrapping station will be decked out with decorative paper and bows, so guests can wrap their own gifts or have them professionally wrapped.
There’s no need to head to the suburban tree lot this year. Market-goers can pick their very own Christmas trees from Calico’s pop-up tree lot. And the trees won’t leave sans decoration: attendees are encouraged to get crafty at a stocked ornament painting station, featuring take-home adornments.
Guests can decorate their own freshly-baked cookies at a cookie decorating bar complete with sprinkles and other sweet toppings. Other wintry food and drink specials will include hot cocktails from bar director Ian Fletcher, and mugs of soup and meat pies from Chef Nathan Beauchamp.
Calico’s holiday Winter Market is free to attend and open to the public. For more information, please visit www.calicodc.com or call 202-791-0134.
WHO:              Calico
WHEN:            Sunday, December 8, 2019
1 p.m. – 5 p.m.
WHERE:          Calico
50 Blagden Alley NW
                        Washington, DC 20001
Dec
10
Tue
Women on Food! Book Signing @ Piccolina
Dec 10 @ 7:00 PM – 9:00 PM

On Tuesday, December 10, 2019, “toast” food journalist Charlotte Druckman and her new book, Women on Food! From 7-9pm, guests will enjoy a glass of Prosecco and specialty toasts from Washington DC’s female culinary leaders, Chef Amy Brandwein (Centrolina + Piccolina), Chef Ann Cashion (Johnny’s Half Shell + Taqueria Nacional), Rose Previte (Maydan + Compass Rose), Yamrot Ezineh (Letena) and Chef Cagla Onal (Green Almond Pantry) to celebrate women in the industry and the success of Charlotte’s book. Each guest will receive their own copy of Women on Food.

Date:                     Tuesday, December 10th

Time:                     7-9pm

Location:              Piccolina

963 Palmer Alley NW

Tickets:                 $40, includes a glass of champagne, toasts, and a copy of the book

Click here to purchase

Dec
14
Sat
Holiday Themed Trivia Brunch @ City Tap Penn Quarter
Dec 14 @ 11:00 AM – 3:00 PM

On Saturday, December 14, City Tap Penn Quarter will host a Holiday Themed Trivia Brunch with Port City Brewing Company from 11am to 3pm and provide holiday food options. The winning team will receive tickets to Enchant Christmas at Nationals Park.

Dec
31
Tue
Beer, Bourbon & BBQ @ Jack Rose Dining Saloon
Dec 31 @ 5:00 PM – 8:00 PM
5-8pm: “Beer, Bourbon & BBQ” Pre-Bash on the Rooftop Terrace
Jack Rose Dining Saloon is kicking off NYE with an all-you-can-eat-and-drink “Beer, Bourbon & BBQ” neighborhood cookout pre-bash on the heated rooftop terrace from 5-8pm. Fueling folks up for a night of partying, Jack Rose is firing up the grill for a neighborhood cookout featuring the 3 Bs: Beer, Bourbon and BBQ. For only $50, guests can enjoy a lowcountry boil plus BBQ favorites such as pulled pork, bourbon baked beans and cornbread, all paired with an open bar of complimentary craft brews, select bourbons and wine from 5-8pm.
Tickets can be reserved online via Resy here by clicking “Terrace BBQ”: https://resy.com/cities/dc/jack-rose-dining-saloon?date=2019-12-31.
Jan
11
Sat
Bite Your Tongue: The Unhospitable Edition @ Hook Hall
Jan 11 @ 7:00 PM – 9:30 PM

How hard is it for women food entrepreneurs to start and run some of DC’s top bakeries, breweries and food companies? Find out on January 11, at Hook Hall, when eight of the region’s most talented female food creators dish it out at an epic night of storytelling called “Bite Your Tongue.” The event, priced at $20, will be from 7 until 9:30 p.m.

Bite Your Tongue will feature untold stories from the women who fuel DC–stories that are heartbreaking, hilarious and have the added benefit of being 100% true.

“Live storytelling is the best forum to express the insane ups and downs of creating a successful food business…” said Sara Polon, CEO of Soupergirl and a co-founder of Bite Your Tongue. “That’s why we created the Bite Your Tongue series, to use live narrative to let these bad-ass local business women share their successes and failures with a live audience.”

“Bite Your Tongue: The Unhospitable Edition” is the first in the BYT speaker series. The inaugural January 11 event will include a live musical performance from One Lane Bridge. Proceeds from the event will go to N Street Village, a community empowering homeless and low-income women in D.C. to claim their highest quality of life.

The eight entrepreneurs sharing their stories are: 

  • Violeta Edelman, co-founder & co-CEO, Dolcezza Gelato & Coffee, a gelateria using local ingredients to create homemade flavors.
  • Sarah Frimpong, CEO & founder, Wellfound Foods, which manufactures and distributes modern grab-n-go food to quality foodservice buyers and retailers in the DMV.
  • Sarah Gordon, co-founder, Gordy’s Pickle Jar, a pickle manufacturing company based in D.C.
  • Jenna Hunstberger, founder, Whisked! D.C., an award winning online bakery that delivers desserts across the country.
  • Doron Petersan, founder & president of Sticky Fingers Sweets and Eats, an award-winning vegan bakery.
  • Anna Valero, founder, Hook Hall/Kraken Axes. Hook Hall is a traditional tavern and event space, while Kraken Axes are axe throwing bars.
  • Sara Polon, founder, Soupergirl, a soup company cooking plant-based, healthy, delicious soups by hand.
  • Julie Verratti, co-owner, Denizens Brewing Company, a brewery offering fresh craft beer made in Maryland.