Nov
16
Sat
Disney Themed Trivia Brunch @ City Tap Penn Quarter
Nov 16 @ 11:00 AM – 3:00 PM

On Saturday, November 16, City Tap Penn Quarter will host a Disney Themed Trivia Brunch with Port City Brewing Company from 11am to 3pm. Guests can sign up for trivia the day of and the winner will receive two tickets to the She & Him concert at The Anthem on December 5 at 8pm.

Nov
27
Wed
Friendsgiving Family Feast at The Alex Speakeasy @ Alex Speakeasy
Nov 27 @ 7:00 PM – 9:00 PM

Friendsgiving Family Feast at The Alex Speakeasy – Wednesday, November 27 @ 7pm to 9pm

Join The Alex Speakeasy team for a Friendsgiving Feast on Wednesday, November 27. From 7pm to 9pm, enjoy an all-you-can-eat buffet of Cajun fried turkey, honey baked ham, sweet potato pave, honey goat cheese Brussels sprouts, string beans, cranberry compote, chef’s seasonal stuffing, mini pumpkin cheesecake, and more. Pair these holiday delights with an array of new winter cocktails like the Lord of Light with Old Raj 110 Proof Gin, Fernet Branca, yellow Chartreuse, and orange bitters, Fire in the Hills with Bols Genever, bonal, Becherovka, Alpino & oolong bitters, salt, and oak smoke, and Juicy Dee with Rittenhouse Rye, blood orange shrub, fresh lemon juice, and sugar. For more information or to purchase your all-inclusive ticket ($45), visit https://www.eventbrite.com/e/friendsgiving-family-feast-at-the-alex-with-cajun-fried-turkey-tickets-81851858111. Seating is limited.

Nov
29
Fri
Oyster Oyster Roast @ Estadio
Nov 29 @ 12:00 PM – 3:00 PM
Set to be one of 2019’s most exciting restaurant openings, the sustainable, seasonal and plant-centric Oyster Oyster from restaurateur Max Kuller, Chef Rob Rubba and barman Adam Bernbach is previewing their forthcoming concept with a new pop-up later this month. On Black Friday, November 29 from noon to 3pm, the trio will host “Oyster Oyster Roast” – a family-style oyster pan roast party at its sister restaurant Estadio complete with roasted oysters, oyster mushrooms, Oyster Mary cocktails and natural wines.
After announcing Oyster Oyster one year ago this month, Rubba, Bernbach and Kuller are thrilled to invite the public to another preview pop-up of the restaurant, set to open soon, in early winter 2019. They are embracing winter weather by shining the spotlight on one of the season’s most comforting oyster-centric dishes – the oyster pan roast. Traditionally a decadently creamy oyster stew, Chef Rubba’s version is vegan save for the oysters themselves, subbing in a pumpkin pecan “cream” made with a house toasted pecan ‘milk’ giving the broth a velvety, rich texture while remaining dairy-free.
For just $30 (plus tax and gratuity), diners can enjoy a four-course family-style feast, featuring Oyster Pan Roast with pumpkin pecan “cream,” chili oil and herbs;  Slow-Roasted Oyster Mushrooms marinated in garlic and warm spices; a Kale and Sunflower Caesar salad, featuring a vegan dressing made with sunflower seeds; and homemade Sourdough Bread with seaweed butter.
Beverages will be available a la carte, featuring an Oyster Oyster Mary from Bernbach; and several natural wines by the glass and bottle, hand-picked by Kuller.
“Oyster Oyster Roast” reservations are limited and available on Resy at https://resy.com/cities/dc/estadio?date=2019-11-29.
Oyster Oyster will continue hosting subsequent pop-ups to share their journey with hungry Washingtonians. For more information, please follow them on Instagram at @oysteroysterdc.
WHO:              Restaurateur Max Kuller
                         Chef Rob Rubba
                        Barman Adam Bernbach
WHEN:            Friday, November 29
                         12 p.m. – 3 p.m.
WHERE:           Estadio
1520 14th St. NW
                        Washington, DC 20005
Dec
3
Tue
Giving Tuesday – Give a Little, Get a Snuggle @ Tysons Corner Center
Dec 3 @ 4:30 PM – 7:00 PM

Giving Tuesday – Give a Little, Get a Snuggle
Tuesday, December 3
4:30 p.m. – 7:00 p.m.
BrandBox is located on the lower level between Seasons 52 and Arhaus Furniture

BRANDBOX is teaming up with local Northern Virginia dog and cat rescue organization, Wolf Trap Animal Rescue, to raise funds and awareness for the organization and promote ‘Giving Tuesday’. BrandBox will host ‘Give a Little, Get a Snuggle’ in front of their retail incubation concept. This event will feature puppies, who will later be available for adoption through WTAR. A minimum donation of $5 (cash and major credit cards accepted) will procure donors 5 minutes of ‘Puppy Cuddles.’ 100% of the donations collected will directly benefit WTAR and assist in funding their adoption program in Northern Virginia. The puppies on-site will be available for adoption through WTAR’s adoption event on Saturday, December 7th, at The PetSmart in Tysons Corner. BrandBox by Macerich, at Tysons Corner Center, provides a turnkey approach for high-growth, first-to-market brands to open and operate stores, and scale physical retail as a complement to e-commerce. 

Norwegian Tree Lighting at Union Station @ Union Station Main Hall
Dec 3 @ 6:00 PM – 8:00 PM

On Tuesday, December 3, 2019 at 6:00 p.m. in the Main Hall of Union Station, a consortium of partners, including the Royal Norwegian Embassy, the Norwegian-American Chamber of Commerce—Mid-Atlantic Chapter, Washington Performing Arts, Union Station, and exclusive media partner WHUR 96.3 FM, will present the annual Norwegian Christmas Tree Lighting to the people of Washington, D.C. This beloved holiday event, which attracted 5,000 guests in 2018, is presented free to the public and will feature performances by The String Queens, whose members have collaborated with artists such as Ledisi, Janelle Monáe, and Common, and the Washington Performing Arts Children of the Gospel Choir.

In one of Washington’s most popular holiday traditions, which began in 1997, Norway will present a Christmas tree to the people of Washington, D.C., in recognition of the strong friendship between Norway and the United States, and in gratitude for America’s assistance during and after World War II. The theme for this year’s tree is the United Nations Sustainable Development Goals. These goals address the challenges we face as a global community and the 2030 target for achieving them. Specially designed ornaments and signage will represent the goals.

Complete Schedule of Events

Norwegian Christmas Tree Lighting (6:00 p.m.)
Featuring The String Queens, the Washington Performing Arts Children of the Gospel Choir, and a visit from Santa and Mrs. Claus. The 30-foot tree is decorated with 20,000 lights and ornaments representing all 17 of the United Nations Sustainable Development Goals. Norway’s ambassador to the United States, Kåre R. Aas, will light the tree with a special guest, Member of the Norwegian Parliament Linda Helleland.

Free, registration encouraged | Family-friendly

Location: Union Station, 50 Massachusetts Ave NE, Washington, DC 20002

bit.ly/UnionStationHoliday-19

Dec
5
Thu
Tiger Fork Night Market @ Tiger Fork
Dec 5 @ 8:00 PM – 11:59 PM
Join Tiger Fork as it transforms into a lively Night Market on Thursday, December 5, transporting guests to the streets of Hong Kong with several food and drink stands throughout the restaurant, a mini market stall selling Chinese treats, and a DJ to keep the spirited energy going all night long. From 8 p.m. to midnight, the Cantonese restaurant in Blagden Alley has invited guest chefs Seng Luangrath of the lauded Thip Khao and Hanumanh, and Tiger Fork’s opening chef Irvin Van Oordt to serve creative street snacks, while Amor y Amargo head bartender Max Green will serve unique shochu cocktails throughout the evening.
Chef Seng Luangrath of the lauded Thip KhaoHanumanhPadaek, and Sen Khao, will serve a comforting noodle soup and sweet-meets-savory dessert:
Lao Khao Soi: Wide Rice Noodle Soup
chicken broth, fermented soybean pork tomato sauce, scallions, cilantro
Banana-Coconut Cake
fish sauce caramel
Tiger Fork’s original opening chef Irvin Van Oordt returns to Blagden Alley for one night only from his new home in NYC as a consultant for Pure Grey, cooking two creative snacks:
Glazed Pork Skewer
confit yolk, soy sauce
Chicken Salad
ikura Tonnato sauce, iceberg lettuce
And Tiger Fork’s talented current Chef de Cuisine Jong Son will serve the following dishes throughout the evening:
Gan Poong Gi-style Duck Wings
Mushroom Turnip Cake
oyster sauce
Special guest cocktailian Max Green of Amor y Amargo fame, and partner at ornate NYC cocktail den Blue Quarter, has created several cocktails incorporating unique flavors of sesame, shiso, yuzu and Japanese sancho pepper:
Diamond District
rye, sweet vermouth, sancho pepper, lime bitters
Long Lived
iichiko saiten, pineau de charentes, shiso tea, yuzu
Tequila Take-out
sesame-washed tequila, cointreau, soy, lime
Iichiko Shochu will be on-site offering complimentary shochu tastings. And Tiger Fork’s beverage director Ian Fletcher will serve several Night Market-themed cocktails.
Guests can peruse traditional Chinese wares from a mini market stall, such as Chinese Zodiac-inspired prints and rubber stamps from local artist Sarah Muse, specialty candies, fruits, trinkets, jewelry, herbs, and gifts.
And DJ beYou will spin upbeat dance music from 10pm to midnight.
Tiger Fork’s Night Market is free to attend and open to the public. No ticket or reservation for the event is required and walk-ins are welcome as all offerings will be first-come, first-served. For more information, please visit www.tigerforkdc.com or call 202-733-1152.
Dec
10
Tue
Franklin Hall Gingerbread House Competition @ Franklin Hall
Dec 10 @ 7:00 PM – 9:00 PM

On Tuesday, December 10 from 7:00 to 9:00 p.m., Franklin Hall will partner with Bells Brewery and Great Lakes Brewing Co. to host a Gingerbread House competition featuring some limited edition Christmas beers from both breweries. All participating teams will receive a gingerbread house kit to kick things off, but all are encouraged to bring additional supplies and decorating items to step up the competition. Teams can be any size and use any items they see fit for their final house decorations.

Judges from Franklin Hall and both breweries will decide first, second and third place winners and a prize pack for each will include vintage beers, brewery swag and merchandise and a gift certificate from Franklin Hall. Special brews on tap from Bells include Christmas Ale (Scotch Ale), To A Locomotive in Winter (Smoked Porter) and Bright White (Belgian White Ale), while Great Lakes will feature Christmas Ale, Ohio City Oatmeal Stout and Great Lakes IPA. As an entry fee to participate, each team member is asked to bring in one canned good or food item to support the work of the Capital Area Food Bank. A list of the most needed items can be found here.

Franklin Hall will host a food drive for the Capita Area Food Bank for the entire month of December and all patrons are encouraged to bring an item when visiting the bar throughout the holiday season.

Women on Food! Book Signing @ Piccolina
Dec 10 @ 7:00 PM – 9:00 PM

On Tuesday, December 10, 2019, “toast” food journalist Charlotte Druckman and her new book, Women on Food! From 7-9pm, guests will enjoy a glass of Prosecco and specialty toasts from Washington DC’s female culinary leaders, Chef Amy Brandwein (Centrolina + Piccolina), Chef Ann Cashion (Johnny’s Half Shell + Taqueria Nacional), Rose Previte (Maydan + Compass Rose), Yamrot Ezineh (Letena) and Chef Cagla Onal (Green Almond Pantry) to celebrate women in the industry and the success of Charlotte’s book. Each guest will receive their own copy of Women on Food.

Date:                     Tuesday, December 10th

Time:                     7-9pm

Location:              Piccolina

963 Palmer Alley NW

Tickets:                 $40, includes a glass of champagne, toasts, and a copy of the book

Click here to purchase

Dec
14
Sat
Holiday Themed Trivia Brunch @ City Tap Penn Quarter
Dec 14 @ 11:00 AM – 3:00 PM

On Saturday, December 14, City Tap Penn Quarter will host a Holiday Themed Trivia Brunch with Port City Brewing Company from 11am to 3pm and provide holiday food options. The winning team will receive tickets to Enchant Christmas at Nationals Park.

Dec
19
Thu
Boundary Stone’s Fifth Annual Toy Drive @ Boundary Stone
Dec 19 @ 5:00 PM – 11:00 PM

Boundary Stone’s Fifth Annual Toy Drive – Thursday, December 19 @ 5pm to 11pm

Join the Atlas Brew Works team at Boundary Stone (116 Rhode Island Ave NW) on Thursday, December 19, for the pub’s annual Toy Drive. Bring an unwrapped gift for the drive and receive a complimentary Atlas beer. All toys will be donated to St. Martin’s Catholic Church to be handed out to children in the neighborhood for the holidays. Rumor has it Santa will even make an appearance. For more information, visit here.