Jul
21
Sun
City Tap 90s Trivia Themed Brunch @ City Tap Penn Quarter
Jul 21 @ 12:00 PM – 2:00 PM

on Sunday, July 21, don your flannel for City Tap Penn Quarter’s 90’s themed trivia brunch from 12-2pm offering pizza bagels and dunkaroo dip. Port City Brewing will provide a tap takeover for guests to enjoy a variety of beers, and trivia players will have the chance to win swag bags.

Jul
23
Tue
Spirits of America Craft Distiller Tasting @ National Press Club
Jul 23 @ 6:00 PM – 8:00 PM
Join us Tuesday, July 23, 6-8pm at the National Press Club for a spirits tasting featuring fine products from more than 120 craft distillers from across the country hosted by the Distilled Spirits Council of the United States and the American Craft Spirits Association. All proceeds will benefit the National Press Club Journalism Institute. $10 for Working Press; $15 for NPC Members; $25 for General Public.

https://www.eventbrite.com/e/spirits-of-america-craft-distiller-tasting-at-the-national-press-club-tickets-64229153126

Jul
27
Sat
3rd Annual DC Field Day @ The Fields at RFK Campus
Jul 27 @ 10:00 AM – 6:00 PM

Regional social sports, events, and media company, DC Fray today announced the 3rd Annual DC Field Day. This signature event is a throwback to grade school, built with adults in mind.  The event brings out hundreds of individuals and businesses wanting to let their hair down and enjoy a nostalgic time over classic games with a twist such as tug-of-war, giant ping-pong, an obstacle course, and a few other surprises. In addition to the lawn fun, the event will include food trucks, a bar, live music, and a Field Day market with samples & swag for individuals and teams. Individuals are encouraged to grab their friends, start a team, join as a group, or sign up solo for the ultimate day of fun, friends, and games to celebrate summer. This year’s event will be emceed by hometown media personalities Tommy McFly and Kelly Collis of The Tommy Show.

Standard team tickets cost $45 per person (or $42 per person for a full team of 8) and include a beer ticket voucher and a voucher to spend in the Field Day shop. There are also options for corporate level team pricing in which a business can cover up to 25 players to participate in their firm.

EVENT DETAILS
What:  3rd Annual DC Field Day
Hosted by: DC Fray  Presented by: Events DC
When: Saturday, July 27, 2019
Where: The Fields at RFK Campus, 2400 East Capitol Street Southeast

Time:  10:00 a.m. – 6:00 p.m.
Cost: $45 per player, $42 per player for teams of 8. Corporate team packages are also available.
Website/Event Registration: RetroFieldDay.com

Signature Event Sponsors: Balance Gym, Miller Coors, Pedialyte, Jack Daniels, Zico Coconut Water, The Liaison, City Dental DC, TopGolf

Tanabata: The Japanese Star Festival @ Hillwood Museum & Gardens
Jul 27 @ 10:00 AM – 3:00 PM

Celebrate Tanabata, the Japanese Star Festival, through storytelling, live music, crafts, and more.

www.HillwoodMuseum.org 

Jul
31
Wed
Dinnertime Documentaries: Annie Leibovitz: Life Through a Lens @ Hillwood Museum & Gardens
Jul 31 @ 5:30 PM – 9:30 PM

Enjoy a summer evening at Hillwood, complete with dinner at Merriweather Café and a documentary film that dives into the world of America’s most fascinating photojournalists.

www.HillwoodMuseum.org 

Aug
7
Wed
Cocktail Seminar @ Archipelago
Aug 7 @ 6:45 PM – 8:45 PM

What do the Daiquiri, Margarita, Jack Rose, Whiskey Sour, Sidecar, Cosmopolitan and others all have in common?  They’re all pretty much the same drink.  How’s that?  Indeed, they’re all “sour” cocktails, all built on a delicious and versatile three-part platform of something strong, something sweet, and something sour.  For example, take the Daiquiri: rum is the strong, sugar is the sweet, and lime is the sour.  Swap out brandy for the rum, triple sec for the sweet, and lemon for the sour, et voilà, you now have a Sidecar.  The Aviation has gin, maraschino liqueur, crème de violette, and lemon juice.  The Pisco Sour has pisco, sugar, egg white, bitters and lemon juice.  And so on and so on.  And once you master the basics of this amazingly versatile format, you can make many of the classics, and also try your hand at inventing new drinks of your own.  Join cocktail author and historian Philip Greene for an evening of cocktails, instruction, folklore, anecdotes and excerpts, learn the evolution of the sour (dating back to the British Royal Navy and its celebrated “grog”), the immortal (and communal) drink known as punch, New Orleans’ Brandy Crusta, the great Tiki movement of the 1930s – 1970s (and reborn today), to other great drinks and stories.  Guests will receive four sample-sized cocktails, plus light appetizers.

WHERE:  Archipelago, 1201 U St NW, Washington, DC 20009, convenient to U Street/African-American Civil War Memorial/Cardozo Metro stop.

WHEN: Wednesday, August 7, 2019

TIME:  6:45 pm to 8:45 pm

COST: $50 per person

Summertime Cocktail Seminar @ Archipelago
Aug 7 @ 6:45 PM – 8:45 PM

What do the Daiquiri, Margarita, Jack Rose, Whiskey Sour, Sidecar, Cosmopolitan and others all have in common?  They’re all pretty much the same drink.  How’s that?  Indeed, they’re all “sour” cocktails, all built on a delicious and versatile three-part platform of something strong, something sweet, and something sour.  For example, take the Daiquiri: rum is the strong, sugar is the sweet, and lime is the sour.  Swap out brandy for the rum, triple sec for the sweet, and lemon for the sour, et voilà, you now have a Sidecar.  The Aviation has gin, maraschino liqueur, crème de violette, and lemon juice.  The Pisco Sour has pisco, sugar, egg white, bitters and lemon juice.  And so on and so on.  And once you master the basics of this amazingly versatile format, you can make many of the classics, and also try your hand at inventing new drinks of your own.  Join cocktail author and historian Philip Greene for an evening of cocktails, instruction, folklore, anecdotes and excerpts, learn the evolution of the sour (dating back to the British Royal Navy and its celebrated “grog”), the immortal (and communal) drink known as punch, New Orleans’ Brandy Crusta, the great Tiki movement of the 1930s – 1970s (and reborn today), to other great drinks and stories.  Guests will receive four sample-sized cocktails, plus light appetizers.

 

 

Aug
17
Sat
Puppy Pool Party @ Fairmont Hotel
Aug 17 @ 10:00 AM – 12:00 PM

Every dog has their day, and Georgie*, Fairmont Washington, D.C., Georgetown’s Canine Ambassador, is bow wowed to celebrate her first birthday with a puppy pool party on Saturday, August 17th.  From 10:00 a.m. until 12:00 p.m., humans and their canine companions are invited to the hotel’s interior courtyard for complimentary Peanut Butter Birthday Cake, and a copy of her new coloring book.

            The dog days of summer are getting a little ruff, so Georgie’s four-legged friends can cool off in one of her puppy pools, while her two legged friends enjoy canine themed beverages such as the Pink Poodle the Spicy Chihuahua and Flying Dog Amber Ale for $6 each.  A bark bar will offer plenty of fresh water to keep all tails wagging.

            In lieu of birthday gifts, Georgie suggests a donation to Guiding Eyes for the Blind at

https://donate.guidingeyes.org/site/Donation2;jsessionid=00000000.app227a?idb=0&df_id=2360&2360.donation=form1&NONCE_TOKEN=E9613A141D9C1A35700AF518E1298CB1.

            *Georgie, a yellow Labrador puppy, was born on August 17, 2018 at Guiding Eyes for the Blind, with the aspiration of one day becoming a guide dog.  However, she was found to be way too friendly for that role.  Luckily, Mark Huntley the hotel’s general manager, knew she was better suited for the hospitality industry.  She spends her time in the lobby and courtyard greeting guests, visitors and holding special events.  Georgie is also currently in training to become a certified therapy dog.
Reservations for Georgie’s Birthday Pool Party can be made on Eventbrite at:  https://georgiesbirthdayatfairmontwashington.eventbrite.com

Aug
23
Fri
Fairmont Sustainability Fair @ Fairmont Hotel Georgetown
Aug 23 @ 11:30 PM – Aug 24 @ 1:30 AM

Fairmont Washington, D.C., Georgetown is pleased to announce its 10th annual Sustainability Fair, to be held on   Friday, August 23rd from 11:30 a.m. until 1:30 p.m. in the hotel’s Colonnade Room.

The event showcases the eco, health and safety initiatives of over 30 DC-based organizations as well as the hotel’s own environmental program.

 Below are just some of the organizations guests will enjoy interacting with:

American Forests

Balance Gym

BMW of Alexandria – Hybrid Vehicles

DC Beekeepers Alliance – live bees

DC Central Kitchen

DC Fire & EMS – Fire Truck

DC Office of the Environment

DC Sustainable Energy Utility (DCSEU)

Department of Public Works

District of Columbia Homeland Security

DC Office of Homeland Security

Fairmont Washington, D.C. Georgetown’s Beekeepers

Food Rescue US

Grainger

Guiding Eyes for the Blind Puppy Raisers & Puppies

Horton’s Kid’s

Humane Rescue Alliance – adoptable dogs

Keany Produce

Metropolitan Police Department

The Nail Saloon- eco manicures

US Green Building Council

World Wildlife Fund

Fairmont’s Sustainability Fair is free and open to the public.  Guests will be treated to honey tastings from the hotel’s rooftop hives, various savories, and each guest will be entered to win some great prizes.  Many of the participants bring complimentary samples for attendees such as baked goods and energy saving light bulbs.  To register please visit Eventbrite.

The newly renovated NW, Fairmont Washington, D.C., Georgetown is located at 2401 M Street, NW.  With 413 rooms and luxury suites, Fairmont Washington, D.C., Georgetown offers a wealth of facilities while maintaining an air of tranquility ensured through the design of intimate spaces, plenty of natural daylight, and a cascade of plants both inside and out.

Aug
24
Sat
10th Annual Chesapeake Crab, Wine & Beer Festival @ The Waterfront at SouthPointe National Harbor, MD
Aug 24 @ 11:00 AM – 9:00 PM

August 24, 2019

On The Waterfront at SouthPointe

National Harbor, MD

Session 1: 11am-3pm

Session 2: 5pm-9pm

This is the 10th Annual Maryland Tradition! The Festival is an ALL-YOU-CARE-TO-TASTE extravaganza complete with over 50,000 crabs, lots of beer, arts & crafts, live music, family fun and so much more! Find out what over 35,000 people have come to enjoy.

 

  • ALL YOU CARE TO TASTE Over 30 beers and wines and a few spirits. All of your favorite craft beers and some great wines will be served in your souvenir BEER MUG. Last call for Alcohol is 15 minutes before the end of each session.
  • ALL YOU CARE TO TASTE CRABS. Enjoy all the crabs you can handle during the four hours of the show. Our crabs vary in size from medium to large and will be offered at 6 crabs at a time, per person. Last call for Crabs is 30 minutes before the end of each session when dessert is served.
  • BEER MUGS. Beers are served in our mug so you can sit and enjoy the day.
  • Other GREAT FOOD. There are Crabs and MORE CRABS and MORE CRABS and even MORE CRABS – but there will be other great food options as well available for purchase. There are no vegetarian options available. Unless outlined – all food is sold ala carte.
  • A LA CARTE CRABS option will be SOLD 6 CRABS (1/2 dozen) AT A TIME PER PERSON FOR TBD (while supplies last)
  • LIVE MUSIC. Enjoy fun summer sounds from area bands.
  • THOUSANDS OF TABLES AND CHAIRS AND HUGE TENTS for crackin’ to your heart’s content. We’ve even ordered enough crab paper to stretch all the way across the Harbor and back.
  • ALL SHOW FEATURES are undercover – so Rain or Shine – you should be fine.

ALL CRABS ARE SEASONED

 

TICKET OPTIONS

RESERVED PLATINUM TENT TICKET: 85% SOLD OUT

$125

This option offers each guest an ALL YOU CARE TO TASTE experience. Each guest will enjoy a souvenir mug and mallet; unlimited tastes of the beer and wine on-site. This includes ALL YOU CARE TO TASTE Crabs, Corn on the Cob, Cole Slaw, Potato Chips AND other specialty food items.* (Kids over the age of 4 must purchase a Reserved Platinum Tent Kids Crab Only Ticket.) Package purchasers will be guaranteed RESERVED tented tables in the PLATINUM TENT.

VIP CRAB & WINE/BEER UNLIMITED

Session 1: $89: 78% SOLD OUT

Session 2: $89: 82% SOLD OUT

This option offers guests an ALL YOU CARE TO TASTE experience. Each guest will enjoy a souvenir mug and mallet, unlimited tastes of the beer and wine on-site. In addition, this includes ALL YOU CARE TO TASTE Crabs, Corn on the Cob, and Cole Slaw and Potato Chips. Ticket purchasers are GUARANTEED communal seating under our large tent.

WINE/BEER & 6 CRAB – $59 

This option offers guests an ALL YOU CARE TO TASTE BEER experience PLUS 6 CRABS from our A LA-CARTE station. Each guest will enjoy a souvenir mug, unlimited tastes of the beer and wine on-site. Any food more than the included 6 crabs will be purchased A LA CARTE.

*Ticket purchasers cannot enter the VIP Crab & Beer Tents, but some limited seating is available first come, first serve.

 

WINE/BEER ONLY

$39

Valid for EITHER SESSION – quantities are limited. This option offers guests an ALL YOU CARE TO TASTE BEER experience. Guests will enjoy a souvenir mug, unlimited tastes of the beer and wine on-site. Any food will be purchased A LA CARTE.

*Ticket purchasers cannot enter the VIP Crab & Beer Tents, but some limited seating is available first come, first serve.

 

CRAB ONLY

Session 1: $59

Session 2: $59

This option offers guests an ALL YOU CARE TO TASTE CRAB experience. Guests will enjoy ALL YOU CARE TO TASTE Crabs, Corn on the Cob, Cole Slaw and Potato Chips. (*Ticket purchasers cannot enter the VIP Crab & Beer Tents, but some limited seating is available first come, first serve.)

 

KIDS CRAB ONLY

$30

This option offers guests ages 4 -20 an ALL YOU CARE TO TASTE experience of Crabs, Corn on the Cob, Cole Slaw and Potato Chips. (Ticket purchasers with VIP ticket holders will be GUARANTEED communal seating under a tent.)

KIDS 3 & UNDER FREE!