Staycationing in DC for the 4th? Celebrate Wednesday night in ALL WHITE! Start your Fourth of July week with JBC at its 7th Annual Pre-Independence Day party! Join in at the W Hotel’s POV in your best white look to dance the night away, sip on some of the best cocktails in the city and toast to our country while overlooking the Washington Monument.
Join City Tap Penn Quarter on Thursday, July 4, for its annual BeerBQ Battle, a competition with local breweries serving up the best barbecue with drink specials, patio games and live music. Sample barbecue offerings from City Tap, 3 Stars Brewing (DC), RAR Brewing (Maryland), and Port City Brewing (Virginia) and vote for the winner, while enjoying a barbecue platter ($20) with favorites like potato salad and coleslaw. Featured beers ($5) from each brewery as well as adult capri suns ($10) will also be available.
WHEN: Thursday, July 4
11:30am to 4pm (City Tap Penn Quarter)
Join The Rooftop at The Graham Georgetown for an all-day celebration on Thursday, July 4, complete with sweeping sights. Tickets include entrance to the event, all-you-can-eat barbecue buffet with burgers, sliders, wagyu hot dogs, and more, live music from DJ EPX, and drink specials. Those looking to elevate their evening can purchase the exclusive “Views” table which includes entrance for 10, two bottles of bubbly, a dedicated server, views of the fireworks and more. Boozy snowballs, red, white, and blue cocktails, beer buckets, and wine, spritzer & seltzer buckets will be available for purchase a la carte.
WHEN: Thursday, July 4
12pm to 2am
WHERE: The Rooftop at The Graham Georgetown
1075 Thomas Jefferson Street NW
Washington, DC 20007
202-337-0900
TICKETS: To purchase tickets to The Rooftop’s Red, White & Blue Skies event, visit https://www.eventbrite.com/e/red-white-blue-skies-4th-of-july-party-at-the-graham-rooftop-tickets-62993772068.
Tickets – $100 – entrance to the event, all-you-can eat barbecue buffet, live music, and drink specials available a la carte
Views Table – $2,500 – one corner table for 10 with views of the fireworks, two bottles of champagne, unlimited food, and a dedicated server (only one package available)
Join in on a celebration in partnership with Fever Tree and their selection of seven different tonic waters
Enjoy a summer evening at Hillwood, complete with dinner at Merriweather Café and a documentary film that dives into the world of America’s most fascinating photojournalists.
This Thursday, 1921 in the Castle Garden of the Heurich House Museum, will feature the last tastes of the historic DC hometown favorite, Senate Beer. The recreation is the most historically and scientifically accurate beer revivals we know of.
What: A taste of Senate Beer in the secluded garden of the Heurich House Museum. $7 beer and wine will also be available for purchase.
When: Thursday, July 11th, 2019
Beer will be available while supplies last.
1921 will be open from 5-8pm.
Where: 1921 Sunderland Pl NW. Washington, DC 20036
More Info: www.instagram.com/1921sun/
About the Senate Beer Revival:
The test batches and final recipe were developed by Pilot Brewer Jeff Clawson from Oregon State University’s Fermentation Science Department who, together with Professor of Fermentation Science Tom Shellhammer, analyzed a 20-page-laboratory-report on Senate Beer from 1948 to recreate the historic DC hometown favorite. The report was discovered and initially reviewed by Lost Lagers partners Pete Jones and Mike Stein, the duo who developed the historic Heurich’s Lager recipe in 2015 together with the museum and DC Brau.
The Chr. Heurich Brewing Co. Senate Beer brand was popularized in the 1890s, survived Prohibition, and was produced until 1956. The museum initially released the beer last month at a taste test where they collected data from their guests which will inform the final recipe. The beer will be brewed locally and will be available for the general public this Fall.
Kenilworth’s annual festival devoted to Lotus and Water Lillies is full of music and dance performances, games, art & crafts
Kenilworth’s annual festival devoted to Lotus and Water Lillies is full of music and dance performances, games, art & crafts
Before they go extinct, snag your tickets to this year’s dinosaur-themed Brew at the Zoo—an all-you-can-drink craft beer event on July 18 from 6-9 p.m.
Hosted by Friends of the National Zoo (FONZ) at Smithsonian’s National Zoo, this year’s event will feature nearly 70 breweries, all providing the best pours in town to support wildlife conservation. Local favorites, such as Port City Brewing Company and 2018 RAMMY Award winner Right Proper Brewing Company, will be joined by popular microbreweries, including Denizens Brewing Company and Hellbender Brewing Company.
While sampling great beer, guests will be awed by plenty of dino details, including epic dinosaur stilt walkers.
“Brew at the Zoo is always a sold-out, hugely popular event—and this year should be extra fun with a few dinosaurs in our midst,” said Lynn Mento, Executive Director of Friends of the National Zoo.
There will be delicious food for purchase on-site from some of D.C.’s most popular food trucks. There will also be great music by The Shrapnels and Bobby McKey’s Dueling Piano Bar, in addition to brew-friendly yard games.
Several ticket types are available for purchase. General admission tickets are $50 for FONZ members and $65 for nonmembers. VIP tickets are $110 for FONZ members and $125 for nonmembers. VIP ticket holders will be granted early admission to the general event area at 5 p.m.
Beginning at 6 p.m., VIP ticket holders will be given access to the VIP area at Great Cats Circle featuring exclusive animal experiences, generous pours from breweries only found in the VIP area, and complimentary food selections from top D.C. restaurants. Sober driver tickets are also available, $30 for general admission and $90 for VIP. Sober drivers will not receive a commemorative mug and will not be served beer.
Please note space is limited and the event typically sells out. For tickets and details about the event, please visit: www.fonz.org/brew. Proceeds from Brew at the Zoo benefit FONZ’s mission to help the Smithsonian’s National Zoo and Conservation Biology Institute save species.
