Former President of Planned Parenthood Federation of America and Planned Parenthood Action Fund, daughter of the late Governor Ann Richards, and a “heroine of the resistance” (Vogue), Cecile Richards has spent a lifetime fighting for social justice and women’s rights. After years of advocacy, resistance, and progressive leadership, she shares her story in her New York Times bestselling memoir, MAKE TROUBLE: Stand Up, Speak Out, and Find the Courage to Lead (Gallery; Trade Paperback; March 26, 2019; $16), featuring a *NEW AFTERWORD* in which Richards proposes a Women’s Declaration of Independence and calls for a new movement to transform our politics.
In MAKE TROUBLE, Richards presents a timely and important message: To make change, you have to make trouble. In her book, she illuminates the people and the lessons that have gotten her through good times and bad and the experiences that taught her how to stand up, speak out, and find the courage to lead. In the “powerful and infinitely readable” (Gloria Steinem) MAKE TROUBLE, Richards reflects on the people and lessons that have gotten her through good times and bad, and encourages the rest of us to take risks, make mistakes, and make trouble along the way.
Cecile Richards will be in conversation with Congresswoman Lauren Underwood, the youngest African American woman to serve in the U.S. House of Representatives, on:
Wednesday, March 27
7:00 PM
Sixth & I
600 I Street NW, Washington, DC 20001
For more information, please visit https://www.sixthandi.org/event/cecile-richards-2.
In celebration of Women’s History Month, City Tap Dupont invites guests to a Bad & Boozy Brunch on Sunday, March 31, from 11am to 3pm. Brunchers are invited to raise a glass in honor of the phenomenal women of the world with bottles of bubbly and mixers for build-your-own mimosas ($20), as well as the usual $18 bottomless mimosas, beermosas, and build-your-own bloody marys. From 11:30am – 2:30pm DJ Ducky Dynamo will have powerful female artists playing throughout the restaurant for guests to dance and sing along with while enjoying brunch favorites such as strawberry sundae pancakes, shrimp & grits, and woodfired pizzas. To make a reservation at City Tap Dupont, visit https://www.citytap.com/location/dupont/.
On April 5, the award-winning Hay-Adams, located steps from the White House at 800 16th Street, NW, 20006, will host its next Author Series luncheon honoring David W. Blight to discuss his latest work, Frederick Douglass: Prophet of Freedom, which published October 16, 2018. The Hay-Adams’ Author Series, where literary crowds honor literary masters, is an on-going event, which hosts outstanding writers in a historic setting, directly overlooking the White House at the Top of The Hay. One will enjoy exceptional food, drink and lively conversation. Tickets are priced at $90 per person (all inclusive), which includes a three-course, prix fixe menu with wine pairings: https://www.hayadams.com/
Additionally, Kramerbooks (http://kramers.com) will be on hand so guests will have the opportunity to purchase a copy of Frederick Douglass: Prophet of Freedom, which Blight can sign and personalize after the luncheon. Tickets go on sale March 15 and will be available online at: http://www.hayadams.com/
WHO: David W. Blight is a teacher, scholar and public historian. He is Class of 1954 Professor of American History and Director of the Gilder Lehrman Center for the Study of Slavery, Resistance, and Abolition at Yale University. He is the author or editor of a dozen books, including
American Oracle: The Civil War in the Civil Rights Era; and Race and Reunion: The Civil War in American Memory; and annotated editions of Douglass’s first two autobiographies. He has worked on Douglass much of his professional life, and been awarded the Bancroft Prize, the Abraham Lincoln Prize, and the Frederick Douglass Prize, among others.
His newest book, Frederick Douglass: Prophet of Freedom, is the first major biography written in the last quarter century about the most important African American of the nineteenth century. An escaped slave,Douglass became the greatest orator of his day and one of the leading abolitionists and writers of the era. Blight brings new information about Douglass to light in the tome, particularly the last thirty years of his life, thanks to access he gained to a trove of papers and letters in a private collection that no other historian has used in any full-length biography of Douglass. It has been recognized as a New York Times, Wall Street Journal and TimeTop 10 Book of the Year.
David W. Blight was born in Flint, Michigan. After achieving his undergraduate degree, he taught in a public high school in his hometown for seven years. He received his Ph.D. from the University of Wisconsin–Madison in 1985 with a thesis titled “Keeping Faith in Jubilee: Frederick Douglass and the Meaning of the Civil War”. Blight has been a consultant to many documentary films, including, “Death and the Civil War,” (2012), the 1998 PBS series, “Africans in America,” and “The Reconstruction Era” (2004) among others. He is also a frequent book reviewer for the New York Times, Washington Post Book World, the Chicago Tribune, the Los Angeles Times, the San Francisco Chronicle, the Boston Globe, Slate.com and other newspapers, and has written many articles on abolitionism, American historical memory, and African American intellectual and cultural history.
WHEN: The luncheon will be held at the Top of The Hay on Friday, April 5, 2019, from 12 p.m. to 2 p.m. (doors open at 11:30 a.m.).
WHERE: The Hay-Adams is located at 800 16th Street NW, Washington DC, 20006, across Lafayette Square from the White House. The historic Hay-Adams offers guests Washington’s most prestigious address with views overlooking the White House, Lafayette Square and St. John’s Church, the “Church of the Presidents.” Consistently recognized as one of the world’s best hotels by Condé Nast Traveler, Travel + Leisure, Fodor’s Travel and U.S. News & World Report, the hotel is just minutes from the Smithsonian Museums, the Washington Monument, the Capitol Building, the Mall, as well as convenient to Metro stations and the convention center. For reservations or more information call (202) 638-6600 or visit their website at www.hayadams.com.
Share Our Strength’s No Kid Hungry campaign invites Washington D.C., Maryland and Virginia residents to sip and sample creations from area’s most celebrated restaurants to help kids in need at this year’s Taste of the Nation for No Kid Hungry on Monday, April 8, 2019. Hosted at the National Building Museum, the annual tasting event will feature gourmet cuisine and libations crafted by the city’s hottest chefs, sommeliers and mixologists, uniting to raise funds to ensure all children in America have access to the healthy food they need, every day. One-hundred-percent of proceeds from the event benefit No Kid Hungry’s work to end childhood hunger in America.
Led by Chef Chair Mike Friedman (The Red Hen, All-Purpose), Pastry Chair Tiffany MacIsaac (Buttercream Bakeshop), Mixology Chair Gina Chersevani (Buffalo and Bergen, Suburbia), and Sommelier Chair Nadine Brown (Society Fair), D.C.’s culinary tastemakers will provide guests with scrumptious bite-size fare, craft cocktails and delectable desserts. Guests will also have a chance to participate in an intimate tasting with Chef Kwame Onwuachi (Kith and Kin, Philly Wing Fry) and Chef Tae Strain (Momofuku CCDC), and score hot items at the silent auction and “Giving Tree”.
Notable participating Washington, D.C. area culinary talent and eateries include:
All-Purpose | Al Dente | Art & Soul | Barrel | Beuchert’s Saloon | Buffalo and Bergen | Bombay Street Food | Buttercream Bakeshop | Captain Cookie and the Milkman | Cava Mezze | Coconut Club | Colada Shop | Compass Rose | Espita Mezcaleria | Estadio | Farmers & Distillers | Firefly | Georgetown Cupcake | The Green Zone | Hank’s Oyster Bar | I’m Eddie Cano | Jack Rose Dining Saloon | Junction Bakery & Bistro | Kith and Kin | Kuya Ja’s | McClellan’s Retreat | Matchbox Vintage Pizza Bistro | Mi Vida | Milkbar | Momo Yakitori | Momofuku CCDC| Nama Sushi | Osteria Morini | Ottoman Taverna | Oyamel | Pisco y Nasca Ceviche Gastrobar | Radiator | Rappahannock Oyster Bar | RARE Steakhouse | RASA | Royal | Shake Shack | Society Fair Spoken English | Stellina Pizzeria | Succotash Penn Quarter | Sweet Lobby | The Delegate | The Pub and the People | The Source | Tico | Truxton Inn
One in six children in America struggles with hunger, including nearly 27,000 kids in the District of Columbia. No Kid Hungry is ending childhood hunger nationwide by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger to more than one billion meals.
In 2018, D.C.’s Taste of the Nation for No Kid Hungry raised enough to connect hungry kids in need with up to 2.5 million healthy meals. Local beneficiaries include Capital Area Food Bank, DC Hunger Solutions, and Mary’s Center.
D.C.’s Taste of the Nation for No Kid Hungry is supported by national co-presenting sponsors Citi and Sysco®, national media sponsor Food Network, and national sponsor OpenTable. Whole Foods Market is the Official Grocer Sponsor of D.C.’s 2019 Taste of the Nation and will be providing samples alongside their local vendors. This event is also made possible by the following local sponsors: Caledonia Spirits, Catoctin Creek, Chrysler Pacifica, Ecolab, Flying Dog Brewery, MacRostie Winery and Vineyards, Rémy Cointreau and Tito’s Handmade Vodka.
Taste of the Nation for No Kid Hungry tickets start at $100, with prices increasing a month prior to the event on March 8, 2019. For additional information and to purchase tickets, please visit: https://www.nokidhungry.org/tastedc.
Pearl Dive Oyster Palace’s Annual Crawfish Boil is right around the corner!
The venue will be offering up a feast of Crawfish, Corn on the Cob, House Made Andouille Sausage, Coleslaw, Cornbread Muffins, Roasted Potatoes, Wood Grilled Oysters, Pulled Pork Sliders, Hush Puppies, Abita Beer, House Wine Pours, and Hurricane Punch!
All you can eat and drink!
The DC Chocolate Festival is back this Saturday, May 4, 2019 from 10:00 am till 5:00 pm.
This event brings together over 30 chocolate vendors and thousands of chocolate lovers for a day of tasting, talking and learning.
A celebration of artisan and fine chocolate from the Mid-Atlantic and beyond, the DC Chocolate Festival is at La Maison Francaise, Embassy of France (4101 Reservoir Road NW).
And it will bring together both chocolate makers and chocolate enthusiasts for a day of tastings and educational micro workshops.
The DC Chocolate Festival features over 30 chocolate vendors with incredible chocolate confections, treats, beverages, and craft chocolate bars from across the local area and the world!
In addition to delectable tastings, the DC Chocolate Festival offers chocolate documentaries & film screenings, books signing, talks, workshops for kids and adults and many more!
Click here for tickets.
WHO:
Jo Giese presents her upcoming memoir, Never Sit If You Can Dance: Lessons from My Mother (She Writes Press/April 23, 2019). Giese is an award-winning radio journalist, author, teacher, community activist, and former TV reporter. As a special correspondent, she was part of the Peabody Award winning team at Marketplace, the popular public radio business show. At Marketplace she won an EMMA (Exceptional Merit in Media Award) for an Exceptional Radio Story from the National Women’s Political Caucus and a Gracie Award from the Alliance for Women in Media Foundation. She has contributed to Ira Glass’s “This American Life” radio show, and is the author of “A Woman’s Path” ( St. Martin’s Press) and “The Good Food Compendium” (Doubleday). Giese has written for scores of publications, including The New York Times, Los Angeles Times, Vogue, LA Weekly, European Travel & Life, and The Malibu Times.
WHAT:
Giese sits down for an honest conversation with Sally Quinn, author and journalist, to discuss Jo’s new memoir, “Never Sit If You Can Dance: Lessons from My Mother.
Jo Giese’s mother Babe was a 50s trailblazer who celebrated life to its fullest.
This Mother’s Day, her book invites us to remember the lessons we learned from our mothers that we perhaps only came to appreciate later and say “Thank you.” With lessons ranging from “flowers never go out of style’ to ‘don’t be drab’ and ‘we all need someone waiting for us in the parking lot’” Never Sit If You Can Dance is a light-filled and universal tribute to love that will ring true with mothers, daughters, and their families in a time when we all need some old-fashioned civility in our lives.
Talking points:
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The coarsening of our culture and lack of civility
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What would women in the 50s have thought of the #metoo movement?
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Sharing real world connections vs. online social media connections
Public event highlights include:
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Public lecture and book reading
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Conversations with Jo Giese and Sally Quinn
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Books for sale
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Book signing and opportunities to meet the author
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Complimentary cocktails and appetizers
WHEN:
Saturday May 11, 2019
1 PM ET
WHERE:
Politics and Prose Bookstore
5015 Connecticut Ave NW
Washington, DC 20008
Public launch event, book reading, complimentary cocktails and appetizers will be served.
Seating is limited. RSVP to Emanuela@WildboundPR.com or 323.644.2111
Boasting the city’s best restaurants, one-of-a-kind animal demonstrations and inspiring conservation stories, ZooFari: Bite Night, a benefit for wildlife sponsored by GEICO, returns to the Smithsonian’s National Zoo on May 16 from 6:30 to 9:30 p.m.
Hosted by Friends of the National Zoo, this year’s event promises to be a glamorous night of dining, drinking, bidding and dancing—all to support the Zoo’s important mission to save species.
“We love hosting ZooFari every year,” said Lynn Mento, executive director of FONZ. “What makes it so special and popular is not just that the food and drink are amazing, but that you’re enjoying the restaurant tastings in this beautiful setting where you have the chance to see animals, and meet some of the world’s leading conservation scientists. It’s a unique combination of great food, great drink and helping to save the planet … that’s a pretty good night!”
Most animal houses will be open, and the VIP Lounge, hosted by Charles Schwab & Co., will be at Great Cats Circle, where there also will be exclusive animal demonstrations. The only DJ to spin beats and cook at the same time, DJ Chef, will entertain all attendees, as will electric violinist Ben Hoyt, Bobby McKey’s Dueling Piano Bar and a food sculptor.
In addition to providing a unique dining and entertainment experience, the event will celebrate conservation work around the globe. Smithsonian scientists will be on hand to share stories with guests about how they’re saving endangered animals. Special stations will showcase five wildlife projects supported by Conservation Nation, an initiative of Friends of the National Zoo.
A silent auction is open to the public before and during the event. The auction features conservation-themed prizes, including animal paintings, behind-the-scenes tours at the Zoo and even the opportunity to name a wild tapir.
General admission tickets include access to the general event area, as well as complimentary food tastings, beer, wine, soft drinks and water, plus live entertainment and animal experiences. Four extravagant VIP packages include access to an exclusive VIP Lounge with the finest food and cocktails, as well as special parking opportunities, express check-in and more.
On Monday, June 10th, 40 of the area’s best chefs and mixologists will serve up special tastings of their signature dishes at Food & Friends’ annual Chef’s Best Dinner & Auction. Hosted at the Marriott Marquis, Chef’s Best will benefit Food & Friends, a non-profit organization based in Washington, D.C. that provides life-sustaining meals to those living with HIV/AIDS, cancer and other serious illnesses.
Thanks to the efforts of Chef Chair Kevin Tien of Himitsu, Hot Lola’s, and Emilie’s, guests will enjoy tastings prepared by some of the region’s most talented chefs and mixologists including: Eric Bruner-Yang, Maketto, Tony Chittum,Iron Gate, Sanjay Mandhaiya, Pappe, Jong Son, Tiger Fork, Amy Hosseinnian, Buffalo & Bergen,andMalkhaz Maisashvili of Supra,among other notables from the D.C. dining scene. In addition, attendees will have the opportunity to bid on an array of exciting silent and live auction items featuring fantastic trips, one-of-a-kind experiences and private dining opportunities.
This year, guests will also hear from Representative Jim McGovern (D-MA), a leading Congressional advocate on issues of food security, nutrition and health. He serves as the Ranking Member of the House Committee on Rules and is the Ranking Member of the Subcommittee on Nutrition in the House Committee on Agriculture. In 2018, he co-founded the Food is Medicine Working Group as part of the House Hunger Caucus, which he also co-chairs.
Proceeds from Chef’s Bestwill ensure the delivery of nutritionally tailored meals and nutrition counseling to Food & Friends’ clients living with cancer, HIV/AIDS and other life-challenging illnesses. This year, Food & Friends aims to provide 1 million meals to more than 3,000 seriously ill individuals in Washington, D.C., Virginia and Maryland.
“I am honored to serve as Chef Chair of this year’s event,” said Kevin Tien. “To me, it doesn’t matter who you are, at the end of the day, food is something that connects everyone. I am touched by the impact that Food & Friends makes in the lives of its clients, delivering nutritious meals and a healthy dose of compassion during life’s most trying times. It gives me comfort to know that Food & Friends fills such a critical need at no cost to those who rely on the organization’s services.”
Tickets are $350 and sponsorships start at $1,000. Visit www.foodandfriends.org/ChefsBe
HORTON’S KIDS ARE STAR CHEFS IN
JUNIPER RESTAURANT
-Graduates of Fairmont’s Culinary Program Show-off Skills Benefitting Horton’s-
WASHINGTON – DC – May 15, 2019 – On Wednesday, June 19th, Juniper Restaurant, at Fairmont Washington, D.C., Georgetown, will serve a very special pre-fixe dinner at 6:00 p.m. Five students from Horton’s Kids* spent time this winter with the hotel’s culinary team learning cooking skills. In celebration of their graduation, they are taking their talents to the next level, by assisting Executive Chef Jordi Gallardo and Sous Chef Mitch Eldridge with meal preparation for Juniper Restaurant’s Horton’s Kids Dinner. Juniper will donate 25% of the proceeds from the pre-fixe dinners directly to Horton’s Kids.
Pre-Fixe Dinner
Cast Iron Cornbread | honey jalapeño butter
Starters Choices
English Pea Soup | crab, fennel
Lola Rosa Greens | red onion, orange citrus, endive, sunflower seeds
Maryland Crab Cakes | espelette remoulade
Entrée Choices
Tagliatelle Pasta | shaved vegetables, torn herbs, pecorino
Scallops | shishito, tomatoes, saffron
Braised Veal Cheeks | spring vegetables, white wine reduction
Beef Tenderloin (6oz) | green beans, charred onion, blue cheese bordelaise
Dessert & Champagne
“Snickers” Parfait | salted toffee, chocolate cake, peanut brittle
available gluten or nut free *
A glass of Thiénot Brut
The Pre-fixe menu is $75 per person and will be prepared with the assistance of Horton’s Kids Star Chefs on June 19th at 6:00 p.m.. The special menu will also be available through June 26th with 25% of the proceeds going to Horton’s Kids. Diners will enjoy an amazing meal while helping Horton’s Kids. To make reservations, please call (202) 457-5020 or email wdc.restaurantreservationsdl@fairmont.com.
In July 2019, children from Horton’s Kids will participate in a new program at Fairmont Washington, D.C., Georgetown learning about hotel operations.
Juniper Restaurant in Fairmont Washington, D.C., Georgetown is located at 2401 M Street, N.W., is in the city’s West End and adjacent to historic Georgetown. Juniper is open for breakfast and lunch daily and for dinner Tuesday through Saturday. Sunday Brunch is served from 11:30 a.m. until 2:00 p.m.
