Tap Dogs
Dein Perry’s global dance sensation Tap Dogs hits the road on an international tour of jaw-dropping new surprises. Experience the thrill of a revitalized genre of dance, with 75 action-packed minutes of part theater, part choreography, part rock concert, and part construction site. An adrenaline-pumped cast turns traditional tap dancing upside-down and into the ultimate night out.
Tickets: $29–79
What: An hour-long guided tour of the historic house of DC Brewmaster Christian Heurich and
local craft beer tasting. Guests receive one beer flight, featuring 4 oz pours of this month’s
brews (3 Stars Brewing Co’s Never Say Never, Atlas Brew Works’ Ponzi, and DC Brau’s Penn
Quarter Porter).
Tickets: $30
Additional Details: Full pour beers and snacks available for purchase after tour
More information: http://bit.ly/Feb19BrewmasterTour
Say What?! Friday Night with Reese Waters
Reese Waters, comedian, D.C. native, and host of Get Up DC! on WUSA 9, curates a new comedy series in the KC Jazz Club. On the fourth Friday of every month, Waters will headline and present an evening of stand-up comedy and intimate conversations with his friends from the comedy community.
Tickets: $20–35
Get Snowed Inn with The Children’s Inn at NIH on Feb. 23, 2019. Join the perfect DC après-ski party and dance the night away with a live DJ or finish unwinding from the holiday rush by relaxing in a ski lodge setting, with friends old and new. What else? Enjoy unlimited drinks created by the area’s best mixologists, plus a wide range of appetizers and bites, bid on unique experiences offered through a silent auction, play games or create a small gift to lift the spirits of a child staying at The Children’s Inn. It’s great to get Snowed Inn!
Website: www.childrensinn.org/
On Sunday, February 24, 2019, Dyllan’s Raw Bar Grill will roll out the red carpet to host an exclusive viewing of the 91st annual Academy Awards. This star-studded evening will be co-hosted by Carla Sanchez of Spicy Candy DC and Zarah Burstein of Modern Luxury magazine. Tickets are priced at $50 per person, which includes an assortment of passed hors d’oeuvres highlighting the restaurant’s regional American cuisine, which centers around its modern raw bar, along with hand-rolled sushi and sparkling wine. Guests will also enjoy a live screening of the Oscars broadcast on two 86-inch flat screen TVs which will be scattered throughout the restaurant. Additional food & cocktails will be available for purchase. Tickets are available at: https://www.eventbrite.com/e/
WHEN: Sunday, February 24, 2019, from 7 p.m. to 11 p.m.
WHERE: Dyllan’s Raw Bar Grill is nestled along the historic C&O Canal in Georgetown at 1054 31 Street, NW, 22207. The restaurant showcases regional American cuisine, which centers around its modern raw bar. For additional information or reservations please call (202) 470-6606 or visithttps://dyllansrawbargrill.com
The Washington Ballet presents The Sleeping Beauty
The romantic and timeless tale of a magical kiss and the beloved story of Princess Aurora, her handsome prince and the evil Carabosse. A quintessential classical ballet inspired by the fairy tale of true love’s kiss and the triumph of good over evil.
Tickets: $25–160
Washington Bach Consort will continue to offer their original Downtown Cantata Series at the Church of the Epiphany on the first Tuesday of each month during their season.
Vergnügte Ruh, beliebte Seelenlust, BWV 170
Washington Bach Consort will continue to offer their original Downtown Cantata Series at the Church of the Epiphany on the first Tuesday of each month during their season.
Tuesday, March 5, 12:10pm
Trio Sonata no. 3 in D Minor, BWV 527
Nicholas Quardokus, organist
Mardi Gras Extravaganza DC will be coming to The Showroom [March 5, 2019] on Fat Tuesday from 6PM-10PM. Join the co-chairs – N’awlins native chef David Guas and chef Spike Mendelsohn, along with Gina Chersevani, one of the most beloved mixologists in the DC area, and Bruce Pike of Pike Productions known for elaborate event productions. The all-you-can-
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Colleen Murphy of Blue Duck Tavern
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Tracy O’Grady of 1789 Restaurant
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Lauren Matthews of Urbana
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Kelsey Burack of DBGB Kitchen & Bar by Daniel Boulud
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Chef Ruth Gresser of Pizzeria Paradiso
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Georgetown Cupcake
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Hank’s Oyster Bar