Events/Things To Do

Memorial Day Pig Roast: To celebrate Memorial Day, Jackson 20 will be hosting a pig roast on Sunday, May 27^th from 3pm to 7pm. For $29 per person, guests enjoy servings of this delicacy, prepared by Executive Chef James Hudson, as live music rings in the background. Beer and Rosé specials are available throughout the afternoon as well. To attend, please RSVP using the link here.

• Date/Time: Sunday, May 27^th from 3pm to 7pm
• Price: $29 per person, including food and access to beer and cocktail specials

Heart of America celebrates 20 years in Washington, DC

The Capitol Hill Film Classic is the nation’s most daring new film festival in Washington, DC; a unique knockout style short film competition where local entries compete against the best in the world. All submissions will be divided into two brackets– Best of the DMV and Best of the Rest of the World — which will compete for eight slots, with the final films being screened in front of a live audience at the historic Miracle Theatre. Crowning one short as the Best in Competition.

Made in D.C. pre-party will be held Wednesday, May 30 from 5:00-8:00 p.m. at Trusty’s (1420 Pennsylvania Ave SE). Come pick-up your ticket and Film Classic packet and mingle with local D.C. vendors who will be showcasing their products and services. The event is intended to gather people together, talk film, get excited for the Film Classic and enjoy the best of D.C. Location coming shortly.

Crystal City’s summertime happy hour is back, opening a month early and announcing a new partnership with The Stand  bringing food and beverage from local restaurants and an exciting live music lineup. Starting on May 4, each Friday from 5-9 pm, attendees can listen to live music from a variety of bands while enjoying local bites and drink.

SMITHSONIAN at 8 presents Invoke Your Pride: A Night at the African Art Museum

WHEN: Friday, June 1, 8 p.m. to 11 p.m. (7 p.m. to 11 p.m. for VIP ticket-holders)

WHERE: National Museum of African Art, 950 Independence Ave., SW, Washington, DC

Kick-off the annual Capital Pride Festival at this exclusive after-hours event at the Smithsonian’s National Museum of African Art. Get special access to spectacular exhibitions, including Jim Chuchu’s stunning Invocations, and enjoy curators’ talks, music, dancing, cocktails, and more.

In his deeply personal and visually mesmerizing videos Invocation: The Severance of Ties and Invocation: Release, versatile Nairobi-based artist Jim Chuchu draws on the language of rituals and the divine imagery of world religions to commemorate his journey to self-definition as an adult and as a gay man, while envisioning a more inclusive African future.

Chuchu’s torso creates powerful graphic patterns as it spins, splits, multiplies, and morphs to the track of house beats composed by the artist. A singer, songwriter, and music producer, Chuchu has created a special playlist for the event.

General admission $30

VIP admission $50

At the door (if available):

General Admission $35

VIP Admission $60

For tickets and further information the public may call 202-633-3030 or visit www.SMITHSONIANat8.org

Friday June 1, 2018

**Suspicious Package 10^th Anniversary Party**

Tropicalia

2001 14th St NW

Washington DC

Metro: U Street

7pm bar

8pm show

No cover

The contents of Suspicious Package 2008-2018 are:

Tim Burger * Bryan Greene* Josh Meyer * Christina Sevilla *Tom Toles

What:                   Returning to Washington D.C., SAVOR^SM: An American Craft Beer & Food Experience will unite craft beer lovers and independent brewers this June for the 11^th year. Presented by the Brewers Association (BA), SAVOR is hailed as the premier craft beer and food pairing event in the U.S., serving up a selection of small bites perfectly paired with craft beer from independent breweries around the country.

                                This year’s list of participating breweries is larger than ever, with 90 small and independent craft brewers set to serve a diverse range of over 180 beers poured by the visionaries behind the brands. Delight your senses, discover new tastes and learn about beer and food pairing under the soaring columns of the historic National Building Museum.

When:                 Friday, June 1 and Saturday, June 2, 2018

7:30 p.m. – 11:00 p.m. ET

Where:                 National Building Museum
401 F Street NW 
Washington, D.C. 20001

Who:                     Ninety small and independent craft brewers—60 percent of which were not present at last year’s event, and 36 percent of which are first-time participants—will be serving 180 varieties of craft beer, representing 32 states and Washington D.C. A mouth-watering selection of small plates to pair with your beer will be prepared by Chef Adam Dulye, Brewers Association executive chef and author of newly released The Beer Pantry.

Why:                     Craft beer aficionados know that independently brewed beer is designed to dazzle their taste buds – especially when paired with the perfect small plate. As the world of beer becomes increasingly flavorful, there has been a surge of interest in how that can complement the culinary sphere. SAVOR celebrates the delectable harmony between craft beer and cuisine.

Ticket Info:         Member Presale: Tuesday, March 20, 2018           

Public Ticket Sale: Wednesday, March 21, 2018

SAVOR tickets include:

• • • Craft beer and small-plate pairings: thoughtfully paired to illustrate how well beer and food complement one another
    • Meet and talk with the owners/brewers of the breweries participating in the event
    • Event program with room for tasting notes
    • Unlimited non-alcoholic beverages
    • Commemorative tasting glass
    • Attendee gift: exclusive collaboration beer

Extras:                  Collaboration Beer: Crux Fermentation Project of Bend, Oregon, and Port City Brewing Company of Alexandria, Virginia, join forces this year to create a beer that showcases each of their strengths while paying homage to their shared oenological roots. Their creation, Brett de Vinum, uses a higher gravity version of Port City’s flagship wit as the foundation, crushed Pinot Noir and Viognier grapes and red wine barrels with Crux’s house strains of Brettanomyces, for the ultimate collaboration. Each SAVOR attendee will receive a bottle of this special beer as an exit gift.  

Purveyors and Producers: Specialty food stations at SAVOR 2018 will feature vendors serving up bites that can be paired with craft beer on the second-floor balcony of the National Building Museum. This year’s producers include:

• Nathan Miller Chocolate, which will make and procure all chocolate selections;
• Red Apron Butcher, which will provide a charcuterie station;
• American Cheese Society, which will coordinate an artisan cheese station;
• Choptank Oyster Company, which will host the ever-popular oyster bar;

Website:             SavorCraftBeer.com

• 8:00 a.m. Race Start
• 8:00 a.m. – 11:00 a.m. Post Run Village

• Jamie Vespa Cooking Light Editor, nutrition and culinary expert demonstrates fresh, healthy recipes on the culinary stage.

• Runners participate in a heart-pumping dance warm up with Mark Jones.

• Irene Kaznachey of YogaWorks leads a post-run stretch and Hannah Preston from Zweet Sport, offers an exciting body sculpt demonstration.

• Post Run Food & Fitness Festival filled with chef demonstrations, beer garden tastings, and giveaways!

• Jamie Vespa, Cooking Light Magazine Editor
• Owner and Inspired Chef Taria Ramos, of Inspired Cravings

• Tickets are priced at $45 (Prices increase June 1), and can be purchased at www.fitfoodierun.com.
• Pets are welcome.
• All events are rain or shine.

 Vintage Virginia®, a great summer tradition, is a must see for everyone from newbies to foodies.  There will be over 250 different wines from 25 + Virginia wineries.  The festival will return to Bull Run Regional Park Saturday, June 2^nd from 12:00 pm to 6:00 pm and Sunday, June 3^rd from 11:00 am to 5:00 pm.

More than just a wine tasting, the Festival will again bring together artisanal craftsmen, culinary pioneers, fantastic music, as well as wine from the top Virginia wine producers.  Guests will be able to sample all of the varieties as well as purchase them by the glass and the bottle, on-site at special event-only low prices.

Why worry about traffic and designated drivers when you can Ride the Bus to the festival this year. Saturday June 2and Sunday June 3rd, the Bowen Company buses will be picking up from the Vienna Metro stop and drop you off directly at the event venue to buy tickets.  See the website for times and show information.

For those athletic attendees we have added The Northern Virginia Wine Run on Sunday June 3^rd at 9:30 a.m. Entry fee is $49 in advance and includes: Entry into the race, souvenir t-shirt, souvenir glass, unlimited wine tasting from 11 a.m. to 5 p.m. and live music. VIP tickets are $59 in advance.

Vintage Virginia Tickets are available online at www.vintagevirginia.com .  Options include a VIP Admission One Day Pass for Saturday or Sunday $49 advance/$55 onsite and a General Admission One Day Pass for $39 in advance/$45 onsite. Designated driver tickets are also available on site.

For more in depth show information and special pairings, visit www.vintagevirginia.com  or call (800)-830-3976.   Vintage Virginia will be at Bull Run Regional Park, 7700 Bull Run Drive, Centreville, VA, 20121.  For directions, visit www.nvrpa.org/park/bull-run.