On Thursday, April 12th, diners across the Washington metro region will stand up against HIV/AIDS, cancer and other life-challenging illnesses by dining out at restaurants participating in this year’s Dining Out For Life® fundraiser (www.foodandfriends.org/
Now in its 30th year serving the Washington community, Food & Friends enlists the benevolence of area eateries – from Hyattsville to Shirlington, from Georgetown to Brookland – in support of adults and children facing life-challenging illnesses who benefit from the organization’s nutrition services. More than 60 area restaurants<https://www.
“It’s a fantastic night. With one great meal out with his or her friends, each diner is making a significant and lasting impact on their community members in greatest need,” says Food & Friends’ Executive Director Craig Shniderman. “The restaurant community has long supported the work of Food & Friends and we’re incredibly grateful. The funds raised through Dining Out For Life® make it possible for us to serve thousands of meals each day to those living with the challenges of HIV/AIDS, cancer and other debilitating illnesses.”
Last year, Dining Out for Life®, raised more than $150,000. This year, Food & Friends is thrilled to have more than 60 restaurants on board, including those that are donating their entire evening’s proceeds, or more, to Food & Friends – Freddie’s Beach Bar & Restaurant (110%) and Annie’s Paramount Steakhouse (100%). Please visit www.foodandfriends.org/
ABOUT FOOD & FRIENDS: Food & Friends is a Washington, D.C.-based nonprofit organization that provides home-delivered, medically-tailored meals and nutrition counseling to people living with HIV/AIDS, cancer and other life-challenging illnesses. Food & Friends’ services are free of charge to recipients who qualify solely based on their health status and nutritional need. With the help of over 9,000 volunteers each year, we deliver to 5,300 square miles of the District of Columbia, Maryland and Virginia. Since 1988, Food & Friends has delivered more than 21 million meals to 31,000 individuals.
“Chef Jess” Jessica Swift and Karen Hoefener of Nomad Dumplings will be among the women entrepreneurs giving talks and tastings at the Junior League of Washington’s (JLW) Toast of the Tour cocktail reception at Mess Hall, a business incubator and event space in Northeast Washington, on Thursday, April 12.
JLW is proud to partner with leading female chefs and entrepreneurs for this event. Chef Jess is a registered dietician and classically trained chef whose meal delivery business caters to her clients’ individual needs. Hoefener’s Nomad Dumplings are regionally inspired, colorful dumplings with all-natural ingredients recently featured in Washington City Paper.
The evening reception will also feature tastings from other Mess Hall members and alumni businesses, including Prescription Chicken and Farm to Feast. Barefoot Wine and Bubbly will provide wine, and attendees will be able to enter a drawing for prizes including an overnight stay at the Jefferson Hotel, reservations at Rose’s Luxury, two free hours of cleaning from Maids in Black, and gift cards to restaurants and bars including Founding Farmers, Mission, Iron Gate, Momofuku, Boqueria, and more.
This event benefits the Junior League of Washington, an educational, charitable organization committed to developing exceptionally qualified female civic leaders who are prepared to address the ever-evolving needs of the Washington, DC, community through volunteer service, meaningful programs and initiatives, and innovative solutions.
Toast of the Tour is the kickoff event for JLW’s 7th annual Kitchen Tour, a walking tour that will spotlight nearby Brookland’s unique homes and food scene on Saturday, April 21. Tickets for Toast of the Tour and Kitchen Tour are available at JLW.org/KTtickets. For Toast of the Tour, general admission tickets are $55, and VIP tickets, which include specialty cocktail tastings and a souvenir oven mitt, are $65.
What: Toast of the Tour, a cocktail reception and kickoff event for Kitchen Tour
When: Thursday, April 12 from 6-9 p.m.
Where: Mess Hall, 703 Edgewood Street NE, Washington, DC
About the Junior League of Washington:
The Junior League of Washington (www.jlw.org) is a nonprofit organization of more than 2,300 women who annually donate thousands of dollars and volunteer hours to the Washington, DC, metropolitan area. JLW is committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. JLW focuses its financial and volunteer resources on the issues of literacy – adult, child, and cultural – and works with a diverse group of community partners. Since 1912, JLW has donated more than five million hours of direct volunteer service and more than $5.8 million to the Washington, DC, community.
The Washington City Paper invites you to join in to salute the best of the best in DC at its 10th annual Best of D.C. Celebration at the Organization of the American States Headquarters and Art Museum of the Americas beginning at 6pm. More than 50 restaurants, mixologists, local breweries distilleries, entertainment, rare art exhibitions, and many more surprises will leave guests
mesmerized.
The event will benefit one of our city’s hidden gems, the beautiful OAS Art Museum of the Americas.
What: Washington City Paper’s 10 th Annual Best of D.C. Celebration
Date: Thursday, April 12, 2017
Times: VIP 6:00pm; General Admission 7-10pm
Location: The Organization of the American States Headquarters and the Art Museum of the Americas (Constitution and 17 th St. NW and 201 18 th St. NW, Washington, D.C. 20006)
Price: VIP – $110; General Admission – $70
Tickets: http://www.xorbia.com/events/wcp/10th-annual- best-of- dc-celebration-
Artisanal Food, Bars & Restaurants: District Doughnut, ANXO, Cuba Libre Restaurant; Rum
Bar, Spark at Engine Company 12, Pow Pow, Blue 44, and many more to be announced
soon.
Brews & Spirits: Right Proper Brewing Company, Port City Brewing Company, 3 Stars
Brewing Company, Edrington Group, Belle Isle Craft Spirits, Virginia Distillery Company,
Catoctin Creek, One Eight Distilling, KO Distilling, Jos. A. Magnus & Co. and many more to be
announced soon.
VIP tickets include a swag bag, plus access to the VIP hour with tastings from specialty
bottles, signature cocktails, and savory bites from some of D.C.’s hottest restaurants.
Information about this year’s beneficiary: OAS Art Museum of the Americas (AMA)
The Art Museum of the Americas (AMA) (museum.oas.org) was the first museum of
modern and contemporary Latin American and Caribbean art in the United States. It is the
center of cultural diplomacy of the Organization of American States (OAS), a multilateral
diplomatic forum for the Western Hemisphere whose aim is to promote democracy, peace,
justice and prosperity (www.oas.org).
AMA’s origins are in the Visual Arts program of the Pan-American Union which pre-dates
the founding of the OAS in 1948. This early commitment to promoting the art of Latin
America and the Caribbean helped to launch the international careers of artists who are
now regarded as masters of mid-20 th century artistic trends of new figuration, geometric
and lyrical abstraction, and conceptual, optical and kinetic art. Today, this valuable collection has more than two thousand works of art, including from Canada and the United
States, and is renowned as a premier collection within the international art community.
This year, the OAS will celebrate its 70 th anniversary with a variety of initiatives to tell its
story of diplomacy in the Americas. In service to the OAS and its mission, the Art Museum
of the Americas is gathering support to upgrade the preservation and presentation of it art
collection, bring in new exhibits and promote new artists, bring art to a broader
community through digital media and educational outreach, improve access to the art
galleries for peoples with disabilities and, in general, use this cultural diplomacy asset to
promote more rights for more people in the Americas.
The Art Museum of the Americas welcomes on-going patrons and new audiences to join us
in the celebration of the arts and diplomacy.
Park Hyatt Washington, D.C. will host a spring 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, April 14, focused on Japanese treasures. Spring is cherry blossom season, merging two cultures, as these magnificent trees were a gift from Japan to the nation’s capital. It is the ideal time for Park Hyatt Washington, D.C. to present the art of the Japanese tea ceremony with the seasonal bounty of the mid-Atlantic region. On this particular afternoon, guests will have the unique opportunity to savor a “Washoku” inspired food menu prepared by Executive Chef Troy Knapp featuring American rice, Chesapeake seafood, and locally sourced vegetables, followed by a traditional tea ceremony, also known as Chano-yu, conducted by Sobin Koizumi, a Urasenke professor from Japan. The Urasenke tea school teaches the history, importance, and practical knowledge behind this centuries-old tradition.
As a tenured senior professor of the Urasenke tea school, Koizumi has traveled the world teaching non-Japanese people about the heart and soul of Chano-yu. Learning about Matcha and the tea ceremony with Sobin Koizumi is a unique and rare opportunity, both here and in Japan. Tickets for this special event are priced at $100 per person, and available for purchase on Eventbite. Guests will enjoy a presentation covering the history and proper manners for Chano-yu, followed by a tasting of two different rare Matcha teas from the same grower that have limited availability in the United States paired with seasonal confections from Kyoto. Space is limited and reservations are required.
Additionally, guests of the event will have the exclusive opportunity to purchase 30 grams of Kyoto Uji Matcha, a high-end green tea powder, prepared from young first flush green tea leaves at Uji in Kyoto, the birthplace of the Japanese tea ceremony.
HOW: Tickets are available for purchase at: https://parkhyattmasters-
What if the Beatles had reunited 10 years after their break-up? This revamped production of LET IT BE: A CELEBRATION OF THE MUSIC OF THE BEATLES answers that question, and brings you the show that you never got to see. While the first half of the theatrical performance is comprised of favorites from the Beatles career, the all new second half imagines a world in which the Beatles re-united.
LET IT BE: A CELEBRATION OF THE MUSIC OF THE BEATLES comes to Washington, D.C.’s National Theatre on Saturday, April 14, 2018. Tickets for the 8:00pm performance on that day sold out within hours after going on sale. Due to popular demand, a second performance has been added on April 14 at 3:00pm.
Tickets may be purchased at TheNationalDC.com, in person at the National Theatre Box Office (Monday thru Friday from Noon to 6pm), or by calling 800-514-3849. The National Theatre is located at 1321 Pennsylvania Ave. NW in downtown Washington, D.C.
Relive the past from Ed Sullivan to Abbey Road, with favorite hits including “Hard Day’s Night,” “Day Tripper,” “Sgt. Pepper’s Lonely Hearts Club Band,” “Twist and Shout,” “Get Back,” “I Wanna Hold Your Hand,” “Strawberry Fields,” and then imagine the reunion that never was.
The end of the Beatles era was not thought to be in sight when the group played their last show on the roof of the Apple Offices in 1969. Imagine what would have been if The Beatles had continued their journey. Travel back to what would have been John Lennon’s 40th Birthday – October 9, 1980. For one night, the Fab Four reunite on stage after a decade apart performing hits like “Back in the USSR,” “Live and Let Die,” “Got to Get You Into My Life,” “My Sweet Lord,” “Hey Jude,” and many more they had never before performed live, along with other classics.
Seen by more than two million people worldwide, LET IT BE: A CELEBRATION OF THE MUSIC OF THE BEATLES made its North American debut in 2015 across the U.S. and Canada. Audiences can now enjoy the new, revamped “part two,” based on the Broadway show praised as “by far the best Beatles show yet” by the New York Times.
The original production established itself as one of the West End’s most popular shows when it opened in London in 2012. Showcasing the music of the world’s most successful rock’n’roll band, it charted The Beatles meteoric rise from their humble beginnings in Liverpool’s Cavern Club, through the height of Beatlemania, to their later studio masterpieces.
Praise for LET IT BE:
- “The Beatles are back sending theatre audiences dancing into the aisles” — Reuters, New York
- “Winning over an Empire full of Liverpudlians (including, last night, John Lennon’s sister Julia) is no mean feat. But one that Let It Be happily achieves” — Liverpool Echo
- “Fab for all the family” — The Times of London
- “Pure Beatles magic back on stage” — The Public Reviews, Liverpool
- “Does everything and more to recreate that magic era” — Manchester’s Finest, Manchester
Shaw Main Streets will host its annual A Taste of Shaw Gala on Thursday April 18, 2018, from 7pm to 9pm. The annual event celebrates the neighborhood’s status as a nationally-recognized dining and drinking destination and is a fundraiser for initiatives that enhance and promote commerce within the Shaw neighborhood, such as the two neighborhood-wide open house events and Art All Night in Shaw.
A Taste of Shaw returns to the Howard Theatre which will be the backdrop for live music by internally-renowned Ethiopian artist Yehuni Belay ad his band, libations and delicious bites from some of DC’s best bars and restaurants. Proceeds from the event support Shaw Main Streets’ economic revitalization and historic preservation activities in the Shaw neighborhood of DC, which have helped bring about the transformation of central Shaw since 2003. Shaw’s hashtag #LoveShaw, represents the comradery of Shaw’s business owners and the citywide support and accolades the neighborhood continues to receive. Yehuni Belay
A hospitality renaissance led by top chefs and mixologists has been under way in recent years, bringing fresh concepts and perspectives in cuisine and beverage, as well as a host of new talent, making Shaw the city’s top dining and imbibing destination. This year’s A Taste of Shaw welcomes new arrivals Gaslight Tavern by the Hilton Brothers, an expansion of Po Boy Jim from H Street, the District’s only Georgian cuisine restaurant; Supra and the latest additions to the Convention Center, The Morris American Cocktail Bar and Unconventional Diner.
Shaw Main Streets invites the entire region to explore some of the best the neighborhood has to offer at one venue, on one special evening. The full list of 2018 A Taste of Shaw host committee members providing sips and noshes include the following bars and restaurants: Beau Thai & BKK Cookshop Espita Mezcaleria Sugar Shack Donuts & Coffee Chercher Ethiopian Cuisine Etete Supra Declaration Gaslight Tavern The Dabney & Dabney Cellar Dino’s Grotto La Jambe Farmers & Distillers Drink Company Pop Up Bar PoBoy Jim Fish Scale Dolci Gelati Service Bar DC The Morris American Bar Seylou Bakery & Mill Unconventional Diner
Tickets are $80 in advance and can be ordered online at www.smsgala18.eventbrite.com. On the day of the event, tickets will be $100. Tickets include unlimited food and cocktail tastings, beer and wine, and complimentary valet parking.
An impressive collection by world-renowned artist Romero Britto will be on exhibition and available for acquisition at Wentworth Gallery in The exhibition presents Saturday, April 21st 2018 with a live Artist Appearance at both Wentworth Gallery Metro DC locations: Westfield Montgomery Mall from Noon-3pm and an evening event at Tysons Galleria from 6:00 pm-9:00 pm. The galleries will host this public exhibition, which is complimentary and RSVPs are strongly suggested.
ABOUT THE ARTIST:
Video Bio for All Platforms: https://www.dropbox.com/s/zyixy1uuvdsksl2/BrittoLife1.mov?dl=0
With an iconic style that The New York Times described, “exudes warmth, optimism and love,”, Romero Britto is an international artist that uses vibrant, bold and colorful patterns to reflect his optimistic view of the world around him. His playful themes and hard‐edged compositions, combined with his unique talent, unshakable resolve and belief in his art, have granted him worldwide recognition, with exhibition in galleries and museums in over 100 countries and counting. The artist’s pop sensibility has leant itself to collaborations with global brands such as Audi, Bentley, Coca‐Cola, Walt Disney, Evian, Hublot, and Mattel, to name a few. Britto’s work evokes happiness and hope using a visual language all its own and is, simply, relatable to all.
Romero Britto was born in Recife, Brazil in 1963. Self-taught at an early age, he painted on surfaces such as newspapers. In 1983, he traveled to Paris where he was introduced to the work of Matisse and Picasso. He combined influences from cubism with pop, to create a vibrant, iconic style that The New York Times describes, “exudes warmth, optimism and love.”
In 1988, Britto moved to Miami and emerged as an international artist. In the following year, he was selected alongside Andy Warhol and Keith Haring for Absolut Vodka’s “Absolut Art” campaign. Britto’s pop sensibility has since leant itself to many collaborations with such brands as Audi, Bentley, Disney, Technomarine, Evian and FIFA, for whom he created an official poster for the 2010 World Cup.
pop art
päp ˌärt/
noun
noun: pop art
art based on modern popular culture and the mass media, especially as a critical or ironic
comment on traditional fine art values.
Photo Caption: In Love Sculpture
Britto considers the role of an artist to be an agent of positive change. He serves as a benefactor, donating time, art and resources to over 250 charitable organizations and several boards such as Best Buddies International, and St. Jude’s Children’s Research Hospital. He was recently named a founding inaugural benefactor of Harvard’s “International Negotiation Program,” by Dr. Daniel Shapiro, in his quest for peaceful conflict resolution.
Britto has also spoken at the World Economic Forum in Davos, and at countless schools and institutions. In early 2011 the President of Brazil, Dilma Rousseff, invited Britto to create the logo for Rede Cegonha, a project to reach over 61 million pre-and post-natal mothers and babies.
WHEN: Saturday, April 21st , 2018
12:00 pm – 3:00 pm
Westfield Montgomery Mall
For more information about this event, contact Ms. Holly Hendrickson via e-mail atmontgomery@wentworthgallery.com. To reach the gallery directly, or to RSVP, call 301.365.3270
6:00 pm – 9:00 pm
Wentworth Gallery @ Tysons Galleria
Get an early start to patio season with Barley Mac’s second annual Oysterfest on April 21. Owner Mike Cordero is serving up classic summertime favorites – oysters, chilled white wine, cocktails, beer and whiskey. Guests are invited to taste samples of the restaurant’s locally caught oysters and down drinks from the bar from 1 to 5 p.m. Afternoon highlights include an oyster eating contest, shucking instruction stations and cigar rolling demonstrations. Oyster shooters will be made to order.
Live music from local favorites The Wing-Its, an oyster buffet and open bar will be set up on the patio between 1 and 5 p.m. Guests (ages 21+) will be given a stemless Barley Mac wine glass to sip from and bring home. Shirts will also be for sale.
Barley Mac’s oyster menu features raw oysters harvested from Northern Virginia. Continuing the all you can eat tradition, Barley Mac is serving Raw Oysters, Oyster Rockefellers, Grilled Oysters, Fried Po-Boys, Oyster Stew, Fried Buffalo Batter Oysters and Oyster Ceviche.
The Oyster & Wine Festival is open to all age groups (21+ will be given wristbands and two drink tickets). Tickets are $49 a person, or $59 a person at the door and can be purchased prior to the event here. Event sponsors include Sam Adams, Balvenie and Hendricks. The event will be held weather permitting.
WHO: Barley Mac & Mike Cordero
WHAT: 2nd Annual Oyster Festival
Oyster Eating Contest
Oyster Shucking Instruction Station
Cigar Rolling Station
Purchase tickets here: https://www.eventbrite.com/e/2nd-annual- barley-mac-oyster-fest-tickets-44815028958
WHEN: Saturday, April 21
1 p.m. – 5 p.m.
WHERE: Barley Mac
About Barley Mac
Barley Mac is an American restaurant offering gourmet comfort foods and an extensive whiskey menu. Located just a few blocks from the Rosslyn Metro Station, Barley Mac brings a love of delicious food, whiskeys and bourbons to Northern Virginia. The innovative twists of American comfort foods will please the taste buds, while the specialty liquor menu is sure to excite even the fiercest cocktail enthusiasts. With an industrial chic interior, plentiful seating and large bar area, Barley Mac is an ideal drinking and dining choice for groups of all sizes.
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ABOUT THE PREVIEW NIGHT AND SHOW
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Preview Night
Wednesday April 25, 6pm-9pm
Meet the artists, enjoy cocktails and a delicious buffet and benefit the Smithsonian (tickets $250).
Show Hours
Thursday 10:30am-8pm
Friday and Saturday 10:30am-5:30pm
Sunday 11am-5pm
(advanced online purchase $17 or $20 at the door)
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The Smithsonian Craft Show is organized and presented by the Smithsonian Women’s Committee. Proceeds support Smithsonian projects that open knowledge, adventure and discovery to the world.
Learn more about the artists, show hours, and daily special events at www.smithsoniancraftshow.
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