Join Art and Soul and the Liaison Capitol Hill DC on their Rooftop Pool & Lounge Friday, August 26 for a taco extravaganza hosted by Executive Chef Douglas Alexander (who’ll be manning the grill) and DC Brau. Guests can also bring their bathing suits if they want to take a dip between bites.
- Any combination of three tacos. Chef’s selections include: Cochinita Pibil, Al Pastor, Grilled Chicken, Carne Asada, and Braised Chicken Mole
- An unlimited toppings bar
- A DC Brau
- Tacos a la carte – $5
- Chips & Guacamole – $5
- Chips and Three Salsas – $3
- DC Brau – $6/can and $8/draft.
- Margaritas on tap – $9
Join Friends of the National Zoo (FONZ) on September 1 to party with the primates and make a toast to conservation at our Grapes with the Apes event. Uncork and unwind with wine tastings from local and national wineries after hours at the Smithsonian’s National Zoo.
The Zoo’s six western lowland gorillas and six orangutans will be staying up late as guests mix and mingle at the Great Ape House. Attendees will enjoy animal demonstrations, live music, culinary delights sold from popular DC food trucks, a one-of-a-kind sale of animal art, and a chance to win zoo-themed prizes and gifts.
General admission and VIP tickets are available for purchase. General admission tickets include unlimited wine tastings, a commemorative wine glass, animal encounters, and the opportunity to purchase wine to take home and enjoy later. General admission tickets are $50 for FONZ members and $65 for nonmembers. VIP tickets include the general admission benefits plus a private wine and hors d’oeuvres happy hour at the Think Tank exhibit, access to the VIP-only “Crush Pad,” delicious tastings from DC restaurants, exclusive animal encounters, and a take-home gift. VIP tickets are $115 for FONZ members and $150 for nonmembers. Tickets are available now at www.FONZ.org/grapes
Grapes with the Apes is sponsored by Uber and WRQX – mix107.3.
This event is for adults 21 years of age and older. Children, infants, strollers, and infant carriers are not permitted. Grapes with the Apes will be held rain or shine.
The Golden Triangle Business Improvement District (www.goldentriangledc.com) will host Chef Kazuhiro “Kaz” Okochi, the head chef at the award-winning KAZ Sushi Bistro at 1915 I Street NW, for an outdoor cooking demonstration, Fri., Sept. 16, from Noon–2 p.m., during Farragut Fridays at Farragut Square Park (at the intersection of K St. and Connecticut Ave. NW). Attendees will learn from Chef Kaz as he prepares a twist on okonomiyaki – a popular Japanese dish, sometimes referred to as “Japanese pizza.”
Okonomiyaki, which is more like a crepe than a pizza, is made from a rich savory cabbage pancake in an egg and flour batter with pork belly, red ginger, smoky dried bonito flakes, Japanese mayonnaise, and a special sweet and tangy BBQ sauce. Samples will be available on a first come, first served basis.
The chef demonstration is part of Farragut Fridays, a weekly outdoor activation of one of the city’s most well-known national parks, which draws more than 39,000 visitors over the summer. Throughout the day, the Golden Triangle BID invites people to use the free Wi-Fi at Outdoor Office and enjoy a variety of pop-up events including adoptable puppies, scavenger hunts and music during lunch. The programming serves as an additional amenity for workers and tourists, as it’s occurring a block from the White House. The complete schedule of activities can be found at goldentriangledc.com/farragutfridays.
“Just one month before the release of Washington, D.C.’s first Michelin Guide, the city’s attention is sure to be on the food scene. These chef demonstrations will give everyone a taste of the creativity and vibrancy of our neighborhood and the more than 32 restaurants here,” says Leona Agouridis, executive director, Golden Triangle BID. “The fact that Michelin decided to bring on of the new guides here doesn’t surprise me. With the diversity and stature of our region, Washington offers unique dining options for workers, tourists, and residents.”
Park Hyatt Washington will host the fall 2016 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience onSaturday, September 17. This culinary gatheringsalutes the ingredients, flavors, and talents of local chefs, regional artisans and sommeliers, and it will take place aboard Liberté, a custom-designed 74-foot schooner. Guests will take pleasure in the breathtaking views of Maryland’s Eastern Shore while enjoying passed hors d’oeuvres prepared by Executive Chef Franck Loquet and Blue Duck Tavern’s Chef de Cuisine Brad Deboy, along with wines and fall-inspired cocktails selected by Blue Duck Tavern’s General Manager Joseph Cerione. Priced at $250 per person (tax not included), the menu will highlight carefully sourced, seasonal fare from local farmers. Guests will meet Park Hyatt Washington’s culinary team in Annapolis, Maryland to board the schooner for the three-hour sailing experience complete with a bountiful reception.
WHERE: 300 Second Street
Annapolis, Maryland 21403
WHEN: September 17, 2016 from 2 PM to 5 PM.
HOW: To purchase tickets, please call + 1 202 419 6620 or
email masters.phwashington@hyatt.com
The Junior League of Washington (JLW) will host a panel of distinguished political and business leaders at its second annual Women’s Leadership Luncheon to discuss their experiences in leadership and share advice for women who hope to learn and grow into leadership positions.
“This annual luncheon is a celebration of women who are raising the bar in their fields and breaking glass ceilings across the country,” JLW President Elizabeth Keys said. “We are honored to have an opportunity to learn from and to be motivated by these fearless leaders. Empowering and encouraging women to take on leadership roles and help shape the future of our community is a core part of the Junior League of Washington’s mission, and this esteemed panel is the perfect representation of the leaders we are working to develop.”
Women’s Leadership Luncheon
WHEN: Tuesday, September 20, 2016
12:00 – 1:30 p.m. EDT
WHERE: Renaissance Washington, DC Downtown Hotel
999 Ninth Street, NW
Washington, DC 20001
WHO: The Honorable Cathy McMorris Rodgers (R-WA),
U.S. House of Representatives
Lieutenant Colonel Julia Coxen, Battalion Commander
and Jumpmaster, U.S. Army
Nicole Hassoun, Head Distiller, Joseph A. Magnus & Co.
Nancy Dorn, Vice President of Government Relations, GE
Gillian Turner, Senior Advisor, Jones Group International;
Fox News Contributor (Moderator)
This event is a part of the Junior League of Washington’s annual Holiday Shops fundraiser. Funds raised support the JLW’s ongoing efforts to improve the Washington, DC, community through the effective action and leadership of trained volunteers and annual grants awarded to local nonprofits. For more information on Holiday Shops, please visit www.jlw.org/HolidayShops.
BrewHaHa at the Old Ebbitt Atrium– Kicking off DC Beer Week, Ebbitt’s 4th Annual BrewHaHa features ten local breweries and ten local chefs showcasing some of DC’s best food and craft beer. Guests will enjoy unlimited tastings of 20 craft beers from local breweries alongside 20 terrific tastes from top restaurants. Held in Old Ebbitt Grill’s expansive atrium, the cocktail-style party features live music, as well.
Participating chefs & restaurants include Nathan Anda (Red Apron Butchery), Mike Friedman (The Red Hen/All-Purpose), Kyle Bailey (Sixth Engine), Logan McGear (Smoke and Barrel), Alex McCoy (Alfie’s), Gabe Thompson (RPM Italian), Jonatan Bohr (Shaw Brewpub & Kitchen), Zach Smith (The Hamilton), Jeff Eng (Clyde’s Tower Oaks Lodge), and Salvatore Ferro (Old Ebbitt Grill).
Old Ebbitt Grill’s 4th Annual Craft BrewHaHa (675 15th Street, NW 20005) will be held on Saturday, September 24, 2016, from 7:30pm to 10:30pm. Tickets are priced at $75/ all-inclusive and can be purchased online at Ebbitt.com. This event is 21 and over.
A bearded lady, a contortionist, a snake charmer and a fire eater – just some of the circus inspired acts that will foster the creativity by interior designers when the 7th Annual Cosmo Couture Fashion & Design event takes place onThursday, September 29th in Washington, D.C.
The annual event produced by the Washington Metro City Center (WMCC) of the International Interior Design Association Mid-Atlantic Chapter (IIDA-MAC), will pay tribute to the Big Top in grand form in which local architecture and interior design firms and manufacturing partners will create apparel out of interior materials reflecting the given theme. Garments are constructed out of interior materials such as tile, carpet, wood, vinyl, glass and rubber – materials used in the built environment and finding ways to apply them to haute couture fashion, creating a bridge between fashion and architecture. Each year the theme changes with past themes focusing on D.C. area landmarks, such as the Smithsonian Museums, Embassies, American Presidents and the National Zoo. This year guests of the event will enjoy a fun night under the big top featuring the following circus inspired creations: Acrobat, Bearded Lady, Clown, Contortionist, Dancing Bear, Elephant, Fire Eater, Fortune Teller, Half Man / Half Woman, Harlequin, Horse Dancer, Human Cannonball, Lion Tamer, Magician, Mime, Motorcycle Stunt Driver, Siamese Twins, Snake Charmer, Strong Man, Sword Swallower, Tight-Rope Walker, Trapeze, Uni-cyclist, Ventriloquist and a Ring Master. The event will be co-emceed by WJLA-ABC7’s Meteorologist Steve Rudin and traffic reporter Jamie Sullivan.
Twenty-five design teams will participate in this year’s event. Designs will be judged by an elite panel of judges and awards will be given in various categories such as Most Creative, Audience Favorite, Best Performance, Most Unique Material, Best Interpretation of Theme andHaute Couture to name a few. IIDA-MAC is pleased to announce this year’s panel of judges which will include Michael McCarthy (Editor-in-Chief of DC Magazine), Jennifer Sergent (Freelance Design Writer & Founder of DC by Design Blog), Maggy Francois (Founder of Fashion Design Firm Maggy Francois LLC), Ashleigh Axios (Former White House Creative Director) and Marty Smith (Momentum Group Director of Northeast Sales).
The 2016 Cosmo Couture beneficiary is Rebuilding Together of Washington, DC (RTDC). RTDC’s mission is to preserve and revitalize low-income homes and community facilities in our Nation’s Capital. RTDC makes free home repairs for low-income DC homeowners who are Veterans, elderly, disabled or caring for young children in seriously deteriorating conditions and for nonprofit community centers that serve DC’s most vulnerable citizens of all ages. RTDC’s home repairs enable low-income homeowners to remain in their homes, where they can live in warmth and safety with independence and dignity. To date, the IIDA Mid-Atlantic Chapter has donated over $100,000 to previously selected charities from Cosmo Couture proceeds during the past six years.
Cosmo Couture attracts approximately 800 attendees each year. Event tickets range from $85-185 and sponsorship and table opportunities are also available online at http://www.cosmocouture.org/tickets.shtml.
EVENT DETAILS
What: Cosmo Couture 2016 – Fashion & Interior Design Event (7th Annual)
Presented by: Washington Metro City Center of the International Interior Design Association – Mid Atlantic Chapter
Beneficiary: Rebuilding Together of Washington, DC
When: Thursday, September 29, 2016
Where: The Howard Theater, 620 T Street, NW, Washington, D.C.
Time: 5:30-10:00PM
Cocktails 5:30-7:30PM, Runway Show 7:30-9:00PM,
Desserts 9:00-10:00PM
Website: www.cosmocouture.org
2015 Event Video Highlight: http://www.cosmocouture.org/eventphotos.shtml
On September, 29, Chef Bryan Voltaggio will host his first Virginia No Kid Hungry Dinner presented by Citi, an exclusive multi-course event to benefit No Kid Hungry‘s work to end childhood hunger in America. The dinner will feature nationally renowned guest chefs Michael Voltaggio (Ink), and Jeff Mahin (Chef/Partner Stella Barra Pizzeria, Summer House Santa Monica, M Street Kitchen, and Do-Rite Donuts) from California along with Spike Gjerde (Woodberry Kitchen, Parts & Labor, Artifact Coffee, Grand Cru, and Woodberry Pantry), Travis Croxton (Rappahannock), and Cassidee Dabney (Blackberry Farm) from Maryland, Virginia and Tennessee all united for a cause: making sure all children in this country have the healthy food they need, every day.
Dorothy McAuliffe, No Kid Hungry Virginia Campaign Chair, is confirmed as a special guest. Through the No Kid Hungry Virginia Campaign it is our goal to convene the collective power of schools, the executive office, foundation, corporate, and community partnerships to end childhood hunger in the Commonwealth by the end of 2017.
The dinner will be preceded by a cocktail reception and will feature a live auction in which guests can bid on a variety of luxury culinary and travel items. All proceeds from the event support No Kid Hungry’s work to end childhood hunger across the country and right here in Virginia.
Event details:
Where: Vanish Farmhouse Brewery at Black Hops Farm
When: Thursday, September 29, 2016 | 6:30pm- Cocktails | 7:30pm- Seated six course dinner
Tickets: Individual ticket- $350 | Chef’s Table- $1,500 | Table sponsorships available
Every Kid, Healthy Food, Every Day
One in five children in this country struggles with hunger, including more than one in six kids in Virginia.
Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Already, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million additional meals.
Chef Voltaggio has hosted five No Kid Hungry dinners in his home state of Virginia. In 2015, his Frederick No Kid Hungry Dinner raised enough to help feed children in need more than 820,000 healthy meals.
The Virginia No Kid Hungry dinner is supported by national presenting sponsor Citi and local No Kid Hungry Champion sponsor Syzygy Events.
For additional information and to purchase tickets, please contact Samantha DeNafo at sdenafo@strength.org or 202-478-6572.
