On Tuesday, July 19, six top DC chefs will gather at DNV Rooftop in downtown DC, for the return of “Chefs Behind Bars,” a cocktail event to benefit No Kid Hungry’s work to end childhood hunger in America. From 6:00 – 8:30 p.m., Washingtonians can enjoy signature drinks concocted by the city’s most renowned culinary talent, all while helping No Kid Hungry make sure all kids have the healthy food they need, every day.
Location: DNV Rooftop, 1155 14 th Street, NW, Washington DC 20005
Admission: $45 in advance; $50 at the door
Guests are invited atop one of DC’s hottest rooftop bars for an unlikely chef showdown for best cocktail. Each chef will be paired with a liquor sponsor to create one signature drink, which they will serve to the crowd and a panel of notable industry experts throughout the evening. A “people’s choice” award will be presented based on cash tips from the general public, while a “judges’ choice” award will be based on ratings from the judging panel.
In addition to cocktail sips, DNV Rooftop will provide tastes from their Japanese street food-inspired menu.
The confirmed line-up includes Chef Yo Matsuzaki (Zentan, DNV Rooftop), Chef Jonathan Dearden (Radiator), Chef Matt Adler (Osteria Morini), Chef Ryan Hackney (Bibiana), Chef Ed Scarpone (DBGB Kitchen and Bar) and Chef Seng Luangrath (Thip Khao).
“This event brings together six great restaurants in the District, their talented chefs, and host DNV Rooftop for a fantastic evening in support of No Kid Hungry. ‘Chefs Behind Bars’ will raise critical funds and help us fulfill our mission of ensuring kids get the healthy food they need every day,” said Billy Shore, founder and CEO of Share Our Strength.
“I’m thrilled to host ‘Chefs Behind Bars’ on our rooftop this summer,” said Chef Yo Matsuzaki. “The friendly competition among local DC chefs is a fun way to fundraise and bring awareness to No Kid Hungry’s great work in the community.”
In the event of rain, “Chefs Behind Bars” will be rescheduled for the following Tuesday, July 26.
One in five children in this country struggles with hunger, including nearly 31,000 kids in DC. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and have healthy meals in the summer. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million healthy meals.
Tickets to the Chefs Behind Bars event can be purchased at join.nokidhungry.org/ChefsBehindBars.
Chef Andrew Markert has a huge heart and loathes violence. Like many of us, he is frustrated and sickened by the endless string of gun-induced violence here in America. Chef Markert has observed these atrocities with grief, quietly supporting the advocacy that could help to stop them but unable to participate in the conversation. Not willing to remain silent any longer, he decided to do what the hospitality industry does best—invite your talented friends over to the restaurant and work together to raise money to go toward advocacy and awareness.
On Sunday July 31st, Beuchert’s will host “Forks up, Guns down” at its Capitol Hill location starting at 6:00pm. Joining Andrew will be Chef Anthony Lombardo (his final event in DC) from The Hamilton, Chef Jesse Miller of Bar Pilar,Chef Kyle Bailey of Sixth Engine, and Celebrity Chef Rock Harper. To complement the amazing cuisine, Chef Markert invited top beverage folks including Tyler Hudgens (The Dabney), Nate Mann (Room 11), and Chas Jefferson (Cotton & Reed) to name a few. Cocktails featuring Charm City Mead, Whistle Pig, and other stellar brands will be available all night. Chefs and mixos will have various stations in the open kitchen and behind the bar. Gourmet Symphony will be on sight to provide musical entertainment throughout the evening, as well.
Tickets will be $50 and can be purchased through Eventbrite at www.eventbrite.com/e/forks-up-guns-down-tickets-26573045695. The entire ticket price will be donated to The Coalition to Stop Gin Violence. Founded in 1974, the CSVG states on their website “we seek to secure freedom from gun violence through research, strategic engagement and effective policy advocacy.”
In addition to that donation, all servers at Beuchert’s that evening will be volunteering their time. Any tips given to servers or bartenders will be donated to Everytown for Gun Safety. Everytown says it is “…a movement of Americans working together to end gun violence and build safer communities.” They seek to achieve this using “Voices of the Movement” which include Moms, Mayors, and Survivors.
Chef Markert hopes you will join him and his friends for this outstanding event on July 31st.
On Monday, August 15, 1986 Park Hyatt Washington DC first opened its doors to Washingtonians and visitors to the nation’s capital. In celebration of its 30th anniversary, the iconic luxury hotel, located at 1201 24th Street, NW, will display an eye-catching six-foot tall birthday cake, prepared by Pastry Chef David Collier, on the corner of 24 & M St. NW, next to the hotel’s landmark fountain. As an added bonus, guests will have the pleasure of enjoying complimentary cupcakes from 12 p.m. to 1 p.m. Passersby can partake in over 300 cupcakes, while supplies last, with two tempting flavors, Vanilla Citrus Sponge with cherry blossom buttercream and Chocolate Cake with caramelized milk and chocolate buttercream.
WHEN: Monday, August 15th from 12p.m. To 1 p.m.
WHERE: The Park Hyatt Washington is located at 24th and M Street NW, Washington, D.C., 20037. For additional information please call 800 778 7477 or visit www.parkhyattwashington.com
Join Art and Soul and the Liaison Capitol Hill DC on their Rooftop Pool & Lounge Friday, August 26 for a taco extravaganza hosted by Executive Chef Douglas Alexander (who’ll be manning the grill) and DC Brau. Guests can also bring their bathing suits if they want to take a dip between bites.
- Any combination of three tacos. Chef’s selections include: Cochinita Pibil, Al Pastor, Grilled Chicken, Carne Asada, and Braised Chicken Mole
- An unlimited toppings bar
- A DC Brau
- Tacos a la carte – $5
- Chips & Guacamole – $5
- Chips and Three Salsas – $3
- DC Brau – $6/can and $8/draft.
- Margaritas on tap – $9
The Golden Triangle Business Improvement District (www.goldentriangledc.com) will host Chef Kazuhiro “Kaz” Okochi, the head chef at the award-winning KAZ Sushi Bistro at 1915 I Street NW, for an outdoor cooking demonstration, Fri., Sept. 16, from Noon–2 p.m., during Farragut Fridays at Farragut Square Park (at the intersection of K St. and Connecticut Ave. NW). Attendees will learn from Chef Kaz as he prepares a twist on okonomiyaki – a popular Japanese dish, sometimes referred to as “Japanese pizza.”
Okonomiyaki, which is more like a crepe than a pizza, is made from a rich savory cabbage pancake in an egg and flour batter with pork belly, red ginger, smoky dried bonito flakes, Japanese mayonnaise, and a special sweet and tangy BBQ sauce. Samples will be available on a first come, first served basis.
The chef demonstration is part of Farragut Fridays, a weekly outdoor activation of one of the city’s most well-known national parks, which draws more than 39,000 visitors over the summer. Throughout the day, the Golden Triangle BID invites people to use the free Wi-Fi at Outdoor Office and enjoy a variety of pop-up events including adoptable puppies, scavenger hunts and music during lunch. The programming serves as an additional amenity for workers and tourists, as it’s occurring a block from the White House. The complete schedule of activities can be found at goldentriangledc.com/farragutfridays.
“Just one month before the release of Washington, D.C.’s first Michelin Guide, the city’s attention is sure to be on the food scene. These chef demonstrations will give everyone a taste of the creativity and vibrancy of our neighborhood and the more than 32 restaurants here,” says Leona Agouridis, executive director, Golden Triangle BID. “The fact that Michelin decided to bring on of the new guides here doesn’t surprise me. With the diversity and stature of our region, Washington offers unique dining options for workers, tourists, and residents.”
Park Hyatt Washington will host the fall 2016 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience onSaturday, September 17. This culinary gatheringsalutes the ingredients, flavors, and talents of local chefs, regional artisans and sommeliers, and it will take place aboard Liberté, a custom-designed 74-foot schooner. Guests will take pleasure in the breathtaking views of Maryland’s Eastern Shore while enjoying passed hors d’oeuvres prepared by Executive Chef Franck Loquet and Blue Duck Tavern’s Chef de Cuisine Brad Deboy, along with wines and fall-inspired cocktails selected by Blue Duck Tavern’s General Manager Joseph Cerione. Priced at $250 per person (tax not included), the menu will highlight carefully sourced, seasonal fare from local farmers. Guests will meet Park Hyatt Washington’s culinary team in Annapolis, Maryland to board the schooner for the three-hour sailing experience complete with a bountiful reception.
WHERE: 300 Second Street
Annapolis, Maryland 21403
WHEN: September 17, 2016 from 2 PM to 5 PM.
HOW: To purchase tickets, please call + 1 202 419 6620 or
email masters.phwashington@hyatt.com
BrewHaHa at the Old Ebbitt Atrium– Kicking off DC Beer Week, Ebbitt’s 4th Annual BrewHaHa features ten local breweries and ten local chefs showcasing some of DC’s best food and craft beer. Guests will enjoy unlimited tastings of 20 craft beers from local breweries alongside 20 terrific tastes from top restaurants. Held in Old Ebbitt Grill’s expansive atrium, the cocktail-style party features live music, as well.
Participating chefs & restaurants include Nathan Anda (Red Apron Butchery), Mike Friedman (The Red Hen/All-Purpose), Kyle Bailey (Sixth Engine), Logan McGear (Smoke and Barrel), Alex McCoy (Alfie’s), Gabe Thompson (RPM Italian), Jonatan Bohr (Shaw Brewpub & Kitchen), Zach Smith (The Hamilton), Jeff Eng (Clyde’s Tower Oaks Lodge), and Salvatore Ferro (Old Ebbitt Grill).
Old Ebbitt Grill’s 4th Annual Craft BrewHaHa (675 15th Street, NW 20005) will be held on Saturday, September 24, 2016, from 7:30pm to 10:30pm. Tickets are priced at $75/ all-inclusive and can be purchased online at Ebbitt.com. This event is 21 and over.
On September, 29, Chef Bryan Voltaggio will host his first Virginia No Kid Hungry Dinner presented by Citi, an exclusive multi-course event to benefit No Kid Hungry‘s work to end childhood hunger in America. The dinner will feature nationally renowned guest chefs Michael Voltaggio (Ink), and Jeff Mahin (Chef/Partner Stella Barra Pizzeria, Summer House Santa Monica, M Street Kitchen, and Do-Rite Donuts) from California along with Spike Gjerde (Woodberry Kitchen, Parts & Labor, Artifact Coffee, Grand Cru, and Woodberry Pantry), Travis Croxton (Rappahannock), and Cassidee Dabney (Blackberry Farm) from Maryland, Virginia and Tennessee all united for a cause: making sure all children in this country have the healthy food they need, every day.
Dorothy McAuliffe, No Kid Hungry Virginia Campaign Chair, is confirmed as a special guest. Through the No Kid Hungry Virginia Campaign it is our goal to convene the collective power of schools, the executive office, foundation, corporate, and community partnerships to end childhood hunger in the Commonwealth by the end of 2017.
The dinner will be preceded by a cocktail reception and will feature a live auction in which guests can bid on a variety of luxury culinary and travel items. All proceeds from the event support No Kid Hungry’s work to end childhood hunger across the country and right here in Virginia.
Event details:
Where: Vanish Farmhouse Brewery at Black Hops Farm
When: Thursday, September 29, 2016 | 6:30pm- Cocktails | 7:30pm- Seated six course dinner
Tickets: Individual ticket- $350 | Chef’s Table- $1,500 | Table sponsorships available
Every Kid, Healthy Food, Every Day
One in five children in this country struggles with hunger, including more than one in six kids in Virginia.
Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Already, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million additional meals.
Chef Voltaggio has hosted five No Kid Hungry dinners in his home state of Virginia. In 2015, his Frederick No Kid Hungry Dinner raised enough to help feed children in need more than 820,000 healthy meals.
The Virginia No Kid Hungry dinner is supported by national presenting sponsor Citi and local No Kid Hungry Champion sponsor Syzygy Events.
For additional information and to purchase tickets, please contact Samantha DeNafo at sdenafo@strength.org or 202-478-6572.
