Belgian Restaurant Week, in partnership with Stella Artois, will host the Mussel Throw Down on Saturday, July 16 at Storey Park, where the best chefs in Washington will attempt to mussel their way to the top to find out who makes the city’s best moules! They’ll whip up their hottest mussel recipes for the crowd and judges alike as everyone sips Stella Artois, Belgium’s iconic, refreshing brew. Mussel lovers will also enjoy classic Belgium-inspired snacks, including frites and waffles w
EVENT DETAILS
It is summer in the city and we can definitely feel it, yet North End Shaw just got a little bit hotter, or should we say cooler with Tuesdays on 8th, a monthly program that extends regular store hours every third Tuesday of the month throughout the summer. Next Tuesday, July 19th, Tuesdays on 8th will put a fun twist on the curb side arcade, complete with pinball and arcade games throughout 8th Street and V Street. Shoppers will also enjoy outdoor music by local talent Brass Connections near The Shay and AJ Smith near Atlantic Plumbing while they shop, and celebrate Tuesdays on 8th with in-store activations and promotions from 5pm to 8pm.
One lucky person will win a $1000 summer shopping and dining spree to shop the neighborhood businesses which includes; Washington Project for the Arts, Kit&Ace, Warby Parker, Chrome Industries, Steven Alan, Frank & Oak, Read Wall, Lettie Gooch, Bonobos, Ministry of Supply, LeLabo Fragrances, Hazel, Declaration, Kyirisan, Compass Coffee, Glen’s Market, Cherry Blossom Creative, Typecase Industries, Foundry Gallery, Landmark Theater, Bazaar Spices, Riide Electric Bikes, ServU, Bucket Feet and soon to open Tasty Burger, Haikan and Cava Grill.
Join the fun every 3rd Tuesday of the month from 5pm-8pm all summer long.
Tuesdays on 8th
8th and Florida Ave
5pm-8pm
July 19, August 16
On Tuesday, July 19, six top DC chefs will gather at DNV Rooftop in downtown DC, for the return of “Chefs Behind Bars,” a cocktail event to benefit No Kid Hungry’s work to end childhood hunger in America. From 6:00 – 8:30 p.m., Washingtonians can enjoy signature drinks concocted by the city’s most renowned culinary talent, all while helping No Kid Hungry make sure all kids have the healthy food they need, every day.
Location: DNV Rooftop, 1155 14 th Street, NW, Washington DC 20005
Admission: $45 in advance; $50 at the door
Guests are invited atop one of DC’s hottest rooftop bars for an unlikely chef showdown for best cocktail. Each chef will be paired with a liquor sponsor to create one signature drink, which they will serve to the crowd and a panel of notable industry experts throughout the evening. A “people’s choice” award will be presented based on cash tips from the general public, while a “judges’ choice” award will be based on ratings from the judging panel.
In addition to cocktail sips, DNV Rooftop will provide tastes from their Japanese street food-inspired menu.
The confirmed line-up includes Chef Yo Matsuzaki (Zentan, DNV Rooftop), Chef Jonathan Dearden (Radiator), Chef Matt Adler (Osteria Morini), Chef Ryan Hackney (Bibiana), Chef Ed Scarpone (DBGB Kitchen and Bar) and Chef Seng Luangrath (Thip Khao).
“This event brings together six great restaurants in the District, their talented chefs, and host DNV Rooftop for a fantastic evening in support of No Kid Hungry. ‘Chefs Behind Bars’ will raise critical funds and help us fulfill our mission of ensuring kids get the healthy food they need every day,” said Billy Shore, founder and CEO of Share Our Strength.
“I’m thrilled to host ‘Chefs Behind Bars’ on our rooftop this summer,” said Chef Yo Matsuzaki. “The friendly competition among local DC chefs is a fun way to fundraise and bring awareness to No Kid Hungry’s great work in the community.”
In the event of rain, “Chefs Behind Bars” will be rescheduled for the following Tuesday, July 26.
One in five children in this country struggles with hunger, including nearly 31,000 kids in DC. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and have healthy meals in the summer. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 460 million healthy meals.
Tickets to the Chefs Behind Bars event can be purchased at join.nokidhungry.org/ChefsBehindBars.
Saturday, July 23, 2016, 10 a.m. and 2 p.m.
Tour of the cutting garden. Then learn practical floral arranging techniques and new design concepts while creating a stunning arrangement to take home.
Note: All materials are included. Payment is required in advance due to materials fees, and is non-refundable.
4155 Linnean Avenue, NW, Washington, DC 20008
WHAT: SMITHSONIAN at 8 presents “PostSecret Revealed: A Party at the Postal Museum”
WHEN: Friday, July 29, 8 to 11 p.m. (7 to 11 p.m. for VIP ticket-holders)
WHERE: National Postal Museum, 2 Massachusetts Ave., NE
Nothing spices up a party better than spilling a few secrets—and Frank Warren knows more than a million of them. That’s how many postcards from around the world have filled his mailbox since he started the wildly popular PostSecret project in 2004. The anonymous confessions—silly, moving, surprising, provocative, and sometimes disturbing—have already provided the material for six books. The Postal Museum’s exhibition PostSecret: The Power of a Postcard is the perfect reason for a party.
Guests can join Warren for an inside look at the PostSecret phenomenon, as he speaks exclusively with VIP ticket-holders from 7 to 8 p.m. The celebration continues with opportunities for guests to try their hand at crafting their own mail art, and post or tweet a secret they’ve been wanting to tell. They’ll also enjoy music by DJ Alkimist, cocktails, and more as they wander through some of the museum’s fascinating exhibits after hours.
PostSecret: The Power of a Postcard includes hundreds of thousands of postcards sent to Frank Warren. The exhibition tells a contemporary story of mail and the postal service, highlighting the aesthetics of the artfully decorated cards and the contrast between their anonymity and the shared experiences Warren creates with them. It also demonstrates the timeless yet modern quality of postcards and reflects the overlap amongst personal communication, digital technology, and social media at the heart of the PostSecret phenomenon.
Who knows what secrets might be revealed—or created—during the evening?
Copies of Warren’s six PostSecret books are available for sale and signing.
SPECIAL FEATURES FOR VIP TICKET-HOLDERS: Enjoy an exclusive conversation with Frank Warren from 7 to 8 p.m.
General admission $25
VIP admission $30
All ticket sales are final. No refunds or exchanges.
Must be 21 years old with valid photo ID to attend.
For tickets and further information the public may call 202-633-3030 or visit www.SMITHSONIANat8.com
Chef Andrew Markert has a huge heart and loathes violence. Like many of us, he is frustrated and sickened by the endless string of gun-induced violence here in America. Chef Markert has observed these atrocities with grief, quietly supporting the advocacy that could help to stop them but unable to participate in the conversation. Not willing to remain silent any longer, he decided to do what the hospitality industry does best—invite your talented friends over to the restaurant and work together to raise money to go toward advocacy and awareness.
On Sunday July 31st, Beuchert’s will host “Forks up, Guns down” at its Capitol Hill location starting at 6:00pm. Joining Andrew will be Chef Anthony Lombardo (his final event in DC) from The Hamilton, Chef Jesse Miller of Bar Pilar,Chef Kyle Bailey of Sixth Engine, and Celebrity Chef Rock Harper. To complement the amazing cuisine, Chef Markert invited top beverage folks including Tyler Hudgens (The Dabney), Nate Mann (Room 11), and Chas Jefferson (Cotton & Reed) to name a few. Cocktails featuring Charm City Mead, Whistle Pig, and other stellar brands will be available all night. Chefs and mixos will have various stations in the open kitchen and behind the bar. Gourmet Symphony will be on sight to provide musical entertainment throughout the evening, as well.
Tickets will be $50 and can be purchased through Eventbrite at www.eventbrite.com/e/forks-up-guns-down-tickets-26573045695. The entire ticket price will be donated to The Coalition to Stop Gin Violence. Founded in 1974, the CSVG states on their website “we seek to secure freedom from gun violence through research, strategic engagement and effective policy advocacy.”
In addition to that donation, all servers at Beuchert’s that evening will be volunteering their time. Any tips given to servers or bartenders will be donated to Everytown for Gun Safety. Everytown says it is “…a movement of Americans working together to end gun violence and build safer communities.” They seek to achieve this using “Voices of the Movement” which include Moms, Mayors, and Survivors.
Chef Markert hopes you will join him and his friends for this outstanding event on July 31st.
North End Shaw is excited to partner with the MidCity BID to extend Dog Days to 8th Street between T Street and Barry Place, NW on August 6 -7 from 11am to 7pm. The newest shopping and dining hotspot in the City with will feature sidewalk sales, live music and activations from its eclectic mix of retailers including Steven Alan, Chrome Industries, Bonobos, Lettie Gooch, Ministry of Supply, Warby Parker and more.
North End Shaw is excited to partner with the MidCity BID to extend Dog Days to 8th Street between T Street and Barry Place, NW on August 6 -7 from 11am to 7pm. The newest shopping and dining hotspot in the City with will feature sidewalk sales, live music and activations from its eclectic mix of retailers including Steven Alan, Chrome Industries, Bonobos, Lettie Gooch, Ministry of Supply, Warby Parker and more.
