Wednesday, May 25, 2016 | 6-8 pm
Beuchert’s Saloon (623 Pennsylvania Avenue SE, Washington, DC 20003)
Tickets at gourmetsymphony.org/events
Ticket includes: beer tastings, passed small plates & live chamber music.
Espita Mezcaleria, the newly opened Southern Mexican-inspired restaurant located in the Shaw neighborhood of Washington, DC, will co-host a charity art show fundraiser with Swatchroom, a multi-disciplinary design + art + fabrication firm, on Monday, May 30th. Yescka, an internationally renowned Oaxacan street artist and founder of the political art collection ASARO (Assembly of Revolutionary Artists of Oaxaca), will be on hand along with fellow artist and active ASARO member, César Chávez, for this one-of-a-kind event. Yescka created the eye-catching, colorful murals at Espita Mezcaleria and Chávez design the T-shirts and menus for the restaurant, which opened in early March 2016.
On this particular evening, art enthusiasts will have the opportunity to purchase limited edition, signed prints from both highly acclaimed artists. 35 works on paper will be available, in a variety of sizes, with prices ranging from $80 to $500 each. Available prints include: “Autodefensa”, “The Last Supper a la Mexicana”, “The Rebels”, and “Punk Frida”. 100% of the sales from these prints will be donated to the charity student committee of the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa based in Iguala, Guerrero, Mexico. Complimentary appetizers and beverages courtesy of Espita Mezcaleria will also be available. The event is free to attend, but interested parties are encouraged to RSVP at: kelly@espitadc.com.
WHEN: Monday, May 30th, from 6 p.m. to 9 p.m.
WHERE: Swatchroom is located at 1527 9th Street, NW, Washington, DC, 20001. The multi-disciplinary design + art + fabrication firm is located four blocks from the Shaw-Howard Metro Station and four blocks from the Mt Vernon Square, 7th St-Convention Center Metro Station accessible on the Green and Yellow Lines. For additional information, please visit http://swatchroom.com. Additional information about Yescka can be found at: http://guerilla-art.mx/yescka/
WHY: On September 26, 2014, 43 male students from the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa went missing in Iguala, Guerrero, Mexico. According to official reports, the students commandeered several buses and traveled to Iguala that day to hold a protest at a conference led by the mayor’s wife. During the journey local police intercepted them and a confrontation ensued. Details of what happened during and after the clash remain unclear, but the official investigation concluded that once the students were in custody, they were handed over to the local Guerreros Unidos (“United Warriors”) crime syndicate and presumably killed. Mexican authorities claimed Iguala’s mayor, José Luis Abarca Velázquez (es) and his wife María de los Ándeles Pineda Villa, masterminded the abduction. Over the past year, Yescka has created several public pieces to bring the tragedy of these 43 students to public light.
Espita Mezcaleria, the newly opened Southern Mexican-inspired restaurant located in the Shaw neighborhood of Washington, DC, will co-host a charity art show fundraiser with Swatchroom, a multi-disciplinary design + art + fabrication firm, on Monday, May 30th. Yescka, an internationally renowned Oaxacan street artist and founder of the political art collection ASARO (Assembly of Revolutionary Artists of Oaxaca), will be on hand along with fellow artist and active ASARO member, César Chávez, for this one-of-a-kind event. Yescka created the eye-catching, colorful murals at Espita Mezcaleria and Chávez design the T-shirts and menus for the restaurant, which opened in early March 2016.
On this particular evening, art enthusiasts will have the opportunity to purchase limited edition, signed prints from both highly acclaimed artists. 35 works on paper will be available, in a variety of sizes, with prices ranging from $80 to $500 each. Available prints include: “Autodefensa”, “The Last Supper a la Mexicana”, “The Rebels”, and “Punk Frida”. 100% of the sales from these prints will be donated to the charity student committee of the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa based in Iguala, Guerrero, Mexico. Complimentary appetizers and beverages courtesy of Espita Mezcaleria will also be available. The event is free to attend, but interested parties are encouraged to RSVP at: kelly@espitadc.com.
WHEN: Monday, May 30th, from 6 p.m. to 9 p.m.
WHERE: Swatchroom is located at 1527 9th Street, NW, Washington, DC, 20001. The multi-disciplinary design + art + fabrication firm is located four blocks from the Shaw-Howard Metro Station and four blocks from the Mt Vernon Square, 7th St-Convention Center Metro Station accessible on the Green and Yellow Lines. For additional information, please visit http://swatchroom.com. Additional information about Yescka can be found at: http://guerilla-art.mx/yescka/
WHY: On September 26, 2014, 43 male students from the Raúl Isidro Burgos Rural Teachers’ College of Ayotzinapa went missing in Iguala, Guerrero, Mexico. According to official reports, the students commandeered several buses and traveled to Iguala that day to hold a protest at a conference led by the mayor’s wife. During the journey local police intercepted them and a confrontation ensued. Details of what happened during and after the clash remain unclear, but the official investigation concluded that once the students were in custody, they were handed over to the local Guerreros Unidos (“United Warriors”) crime syndicate and presumably killed. Mexican authorities claimed Iguala’s mayor, José Luis Abarca Velázquez (es) and his wife María de los Ándeles Pineda Villa, masterminded the abduction. Over the past year, Yescka has created several public pieces to bring the tragedy of these 43 students to public light.
What: SAVORSM: An American Craft Beer & Food Experience, presented by the Brewers Association (BA), will take place in DC again this year. Recognized as the nation’s premier craft beer and food pairing event, SAVOR, in its ninth year, unites thousands of craft beer and food lovers for a unique culinary experience.
Along with indulging in distinctive craft beer and culinary creations from a diverse lineup of 76 small and independent craft breweries, guests will be able to mingle with the remarkable personalities behind the craft beers being served.
When: Friday, June 3 and Saturday, June 4, 2016
7:30 p.m. – 11:00 p.m. ET
Where: National Building Museum
401 F Street NW
Washington, D.C. 20001
Who: Small and independent craft brewers from around the country
- 28 states and Washington, D.C. are represented
- 50 percent of breweries are first time SAVOR participants
- 70 percent of the participating breweries were not at SAVOR last year
Chef Adam Dulye, Brewers Association executive chef and co-author of CraftBeer.com’s Beer & Food Course, created the food pairing menu with collaboration from several world class chefs, Cicerones and Brewers Association staff.
Why: With craft beer continuing to grow in popularity and new breweries emerging daily, the industry has gained increased traction in the culinary sphere. SAVOR embraces this synergy by bringing together some of America’s finest food and craft beer pairings, all curated by Chef Dulye, in order to draw attention to the diverse offerings craft brewers continue to present us with. Attendees will be able to sample appetizers and craft beers from 76 different small and independent craft brewers. Additionally, SAVOR gives guests the opportunity to broaden their knowledge in the tasting Salons; these directed educational experiences provide thought-provoking information and discussion on a variety of craft beer topics.
Ticket Member Pre-Sale*: March 22, 2016
Info: Public Ticket Sale: March 23, 2016
* Note: You must be a Brewers Association or American Homebrewers Association member by 5:00 p.m. MT on March 13, 2016 to participate in the member pre-sale.
Grand Tasting Ticket ($135 per ticket, one evening Friday or Saturday) includes:
- Craft beer and food (small plate) pairings—a variety of food items and two-ounce tastings of craft beer
- The opportunity to meet and talk with many luminaries and innovators of the craft beer world
- A commemorative tasting glass
- An event program with room for tasting notes
- An exit gift
Grand Tasting + Salon Package Ticket ($155 per ticket, one evening Friday or Saturday + one Salon) includes:
- Entrance to Grand Tasting
- One private tasting or education Salon of your choice. Review the Salon schedule to identify your preferred selection in advance of the ticket sale.
SAVOR ticket sales are limited to two tickets per night, per order. There is limited availability.
*Admission to each Salon requires a separate salon ticket and is limited to those who have already purchased a General Admission ticket for that evening.
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2016 Extras: |
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Website: SavorCraftBeer.com
Blue Point Brewing Company is bringing its laid-back east coast flair to Washington, D.C. on Saturday, June 4 as part of its national Toasted Tour. The action-packed outdoor event will feature an afternoon of live music, seafood cooking demos with Celebrity Chef Jeremy Ford (Top Chef Season 13 Winner), and of course, Blue Point beer! The event will help support the D.C. chapter of the Surfrider Foundation which works to protect the world’s oceans, and will include:
- Celebrity Chef Cooking Demo: Top Chef Season 13 Winner Jeremy Ford will lead interactive cooking demonstrations on Seafood + Beer Pairings and Cooking with Beer Recipes
- Live Music: Vacationer with
Cheerleader and local supporting act U.S. ROYALTY - Brewer Session: Learn how to Tap a Firkin with Blue Point Brewing Company Head Brewer Eric Ahlberg
- Blue Point Bingo: Fill up your Blue Point Bingo card and win great prizes by competing in challenges, playing games and sampling great Blue Point beers
WHEN: Saturday, June 4, 2016 from 2 – 7 pm
- 2:00 pm: Gates open, beer starts flowing with live music from Cheerleader
- 2:30 – What the Firkin? Learn how to tap a Firkin with a Blue Point Brewer
- 3:30 – Cooking with Beer demo with Chef Jeremy Ford (Mosaic IPA-battered oyster po’boy with sweet pea remoulade and pickled vegetables)
- 4:00 – Live Music- U.S. Royalty
- 5:30 – Seafood and Beer Pairing with Chef Jeremy Ford (Oyster on the half shell with a yuzu-based Toasted Lager mignonette)
- 6:00 – Live Music- Vacationer
WHERE: Yards Park, 355 Water St SE, Washington, D.C. 20003
Navy Yard/Ballpark Metro stop (New Jersey Ave. Exit) on the Green Line
TICKETS: $5 general admission. Reserve tickets here. Beer, food and other goodies will be available for purchase. VIP tickets for $25 include 3 beer tokens, a food voucher and Blue Point swag!
What: SAVORSM: An American Craft Beer & Food Experience, presented by the Brewers Association (BA), will take place in DC again this year. Recognized as the nation’s premier craft beer and food pairing event, SAVOR, in its ninth year, unites thousands of craft beer and food lovers for a unique culinary experience.
Along with indulging in distinctive craft beer and culinary creations from a diverse lineup of 76 small and independent craft breweries, guests will be able to mingle with the remarkable personalities behind the craft beers being served.
When: Friday, June 3 and Saturday, June 4, 2016
7:30 p.m. – 11:00 p.m. ET
Where: National Building Museum
401 F Street NW
Washington, D.C. 20001
Who: Small and independent craft brewers from around the country
- 28 states and Washington, D.C. are represented
- 50 percent of breweries are first time SAVOR participants
- 70 percent of the participating breweries were not at SAVOR last year
Chef Adam Dulye, Brewers Association executive chef and co-author of CraftBeer.com’s Beer & Food Course, created the food pairing menu with collaboration from several world class chefs, Cicerones and Brewers Association staff.
Why: With craft beer continuing to grow in popularity and new breweries emerging daily, the industry has gained increased traction in the culinary sphere. SAVOR embraces this synergy by bringing together some of America’s finest food and craft beer pairings, all curated by Chef Dulye, in order to draw attention to the diverse offerings craft brewers continue to present us with. Attendees will be able to sample appetizers and craft beers from 76 different small and independent craft brewers. Additionally, SAVOR gives guests the opportunity to broaden their knowledge in the tasting Salons; these directed educational experiences provide thought-provoking information and discussion on a variety of craft beer topics.
Ticket Member Pre-Sale*: March 22, 2016
Info: Public Ticket Sale: March 23, 2016
* Note: You must be a Brewers Association or American Homebrewers Association member by 5:00 p.m. MT on March 13, 2016 to participate in the member pre-sale.
Grand Tasting Ticket ($135 per ticket, one evening Friday or Saturday) includes:
- Craft beer and food (small plate) pairings—a variety of food items and two-ounce tastings of craft beer
- The opportunity to meet and talk with many luminaries and innovators of the craft beer world
- A commemorative tasting glass
- An event program with room for tasting notes
- An exit gift
Grand Tasting + Salon Package Ticket ($155 per ticket, one evening Friday or Saturday + one Salon) includes:
- Entrance to Grand Tasting
- One private tasting or education Salon of your choice. Review the Salon schedule to identify your preferred selection in advance of the ticket sale.
SAVOR ticket sales are limited to two tickets per night, per order. There is limited availability.
*Admission to each Salon requires a separate salon ticket and is limited to those who have already purchased a General Admission ticket for that evening.
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2016 Extras: |
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Website: SavorCraftBeer.com
Hosted by the Washington Ballet’s Jete Society
Wednesday, June 8th, 2016
5:30pm-7:30pm
Join the Washington Ballet’s Jete Society members and friends for a summer sendoff with spirits, light fare,
and good company at The Columbia Room for a spring happy hour! At Derek Brown’s newest locale, say
”cheers” to another successful season, with a percentage of all guest purchases going directly to
The Washington Ballet’s community engagement programs.
