A burger-themed trophy will be awarded to one lucky winner at the end of the culinary competition.
Pitmaster Rob Sonderman and the DCity Smokehouse team are halting operations at 8 Florida Avenue NW for just one day as they partner with Mess Hall for Barbecue World, an all-inclusive mid-summer soiree.
This highly anticipated summertime celebration will highlight DC’s best BBQ professionals, brews, music, specialty cocktails, and most importantly – food. Unlimited food.
In addition to the DCity Smokehouse team, BBQ World will also showcase Joe Neuman from Sloppy Mama’s. Not only can guests expect ribs, brisket and DCity’s beloved half-smokes and dozens of yummy sides, attended will also be treated Logan’s sausages, brews from kegs of DC Brau, games, and contests in an indoor-outdoor interactive event. Westray’s Finest Ice Cream will rollout their brand new ice cream truck to help keep party goers cool. Westray’s has linked up with One Eight Distilling and Tory Pratt of True Tonics to create booze milkshakes.
In true DC fashion, the BBQ party highlight some of the most popular and renowned brands around DC, but it’s also for a great cause. Mess Hall will donate a percentage of ticket sales to Miriam’s Kitchen.
About DCity Smokehouse
While small in size, DCity Smokehouse restaurant is big in flavor! The current location in Truxton Circle (8 Florida Avenue NW) first opened in October 2013 and quickly became known for serving up “DC style BBQ” cuisine and has received much attention and numerous awards for everything from their ribs to the popular half-smokes, the Meaty Palmer sandwich (voted best sandwich in town) and their delicious sides like the crispy brussels sprouts and green chile cheddar grits. DCity Smokehouse is looking to expand later this year with their new full-service restaurant DCity Smokehouse Taphouse in the Bloomingdale neighborhood.
About Mess Hall
Mess Hall is a unique culinary incubator, born out of a 10,000 square foot warehouse and a need for commercial kitchen space in the city. Shared by food professionals who come together to cook share and collaborate, Mess Hall also houses premium event space with an open demonstration kitchen. The space is often used for pop-up restaurant concepts or other events that revolve around local food concepts. Mess Hall also provides exclusive resources, support, and innovative programs to help pave a path to success for its Members. The facility is located at 703 Edgewood Street, NE, in the historic Edgewood section of Washington, DC – and a 10 minute walk from either Brookland or Rhode Island Avenue Metro Stations.
Location:
Mess Hall
703 Edgewood St, NE
Washington, DC 20017
Date/Time:
Sunday, August 2nd, 2-5pm
Tickets:
$60-$80
https://www.eventbrite.com/e/mess-hall-presents-bbq-world-tickets-17752921466?ref=estw
*We do not expect to have tickets at the door as this is likely to sell out
Connect:
#BBQWorld
The Block Party will take place in a warm, Sunday-afternoon setting in the courtyard at the Logan Fringe Arts Space, with drinks served at the bar. A special bourbon-and-bitters cocktail, “Honey, I’m Home,” will be available at just $9 for a pint glass. It will be an energizing, dance-inducing day of music—and an exciting way to spend a summer afternoon, whether folks are coming from brunch, from church, or just rolling out of bed.
Plus: Marc Cary will lead a free go-go/jazz master class for youth at Union Arts on the morning of Aug. 9. Info on that program is available here, and it will run from 11:00 AM to 12:30 PM.
Marc Cary’s Rhodes Ahead / The Moment / Nag Champa
EatWell DC’s restaurants will host the 4th Annual Dining Out With The Dogs on August 10, 2014 from 5:00 p.m. to close to benefit City Dogs Rescue.
Participating restaurants Commissary, Grillfish, Logan Tavern & The Pig will all donate 15% of dinner sales to the organization that works to rescue adoptable dogs in overcrowded and high-kill shelters throughout DC.
This event, named the Washington City Paper’s Reader’s Choice Award for Best Charity Event in 2015, has raised more than $17,000 in its first three years and organizers hope to surpass a 2015 goal of $8,000.
“City Dogs Rescue’s mission is one that resonates with our company and for so many of our guests,” says EatWell DC Partner Josh Hahn, who helped to launch EatWell DC’s charitable arm GiveWell in 2010. “GiveWell allows for us to have a greater impact on the charities and community organizations in which we believe, and City Dogs does incredible, important work that we want to support.”
To support City Dogs Rescue, diners are encouraged to make a reservation at eatwelldc.com (walk-ins welcome!). Happy hour will run as usual until 7:00 p.m. at each restaurant, but each bar will also have a “late night” happy hour revival from 10:00 – 11:00 p.m. In addition, kids will eat free up until 6:30 p.m. Dogs welcome to join on Commissary, Grillfish, Logan Tavern & The Pigs’ patios, and City Dogs will have adoptable pups greeting guests at each location.
WHO: In celebration of DC Beer Week, Wunder Garten at NoMa will host an epic battle between locally brewed, regional beers and German selections. Guests are encouraged to dress according to the country they believe offers the best beers: flags and patriotic jerseys encouraged. An outdoor beer garden on wheels, Wunder Garten opened its gates this summer in the spacious lot off M Street NE where guests can grab a shaded seat under tents or lounge in the sun filled space.
WHAT: The battle will be waged in several different beer categories, including lager, wheat beer, dark beer, and a wildcard category. Two MCs, each representing a country, will provide comic relief while helping guests navigate the ongoing festivities featuring music, food trucks, and yard games.
WHEN: August 15, 4pm – 10pm
WHERE: Wunder Garten
150 M St NE
Metro – NoMa (Red Line)
COST: $7 (includes 2 free tastings)
Advance ticket purchase required
For tickets visit www.wundergartendc.com
Washington Project for the Arts Presents
SYNCHROSWIM 2015
DATE: Saturday, August 15, 2015
TIME: Free admission at 4:30pm, performances at 5:00pm
LOCATION: Capitol Skyline Hotel Pool, 10 I (Eye) Street SW, Washington, DC
ADMISSION: FREE
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DC Synchromasters performing “That’s Entertainment” at SynchroSwim 2014. Photo by Armando Gallardo.
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July 28, 2015 (Washington, DC) – WPA presents the fifth iteration of SynchroSwim, DC’s only performance art competition in a pool! During the one-hour event, 8 artist teams will perform short, unique routines set to musical compositions. Some may actually be synchronized, but the vast majority will be a free expression of creativity. Past performances have included a biting critique of BP’s role in the Deepwater Horizon, a battle between pollution and Captain Planet’s Planeteers, a patriotic excerpt from Fluid Movement’s Star Spangled Swimmer, and even a performance by an actual synchronized swimming team.
This year’s performances will be judged by: Dr. Melissa Chiu, Director of the Hirshhorn Museum and Sculpture Garden; Lauren Landau, Host of WAMU’s Art Beat, and Doug Yeuell, Director ofAtlas Performing Arts Center. The judges will rank the teams on a scale of 1 to 10 in two categories: Execution (the skill and coherence of their performance) and Visual Spectacle (the outrageousness of the team’s costumes and concept). Cash prizes will be awarded in these two categories, as well as for Crowd Favorite, which is decided by audience applause.
SynchroSwim 2015 is free and open to the public and takes place at the Capitol Skyline Hotel Pool, 10 I (eye) Street SW, Washington, DC following the Capitol Skyline Pool Party. Free admission to SynchroSwim will begin at 4:30pm.
For more information, visit https://www.wpadc.org/events/
Hank’s Oyster Bar is pleased to present its 2nd Annual Beer-B-Q event on Sunday, August 16th located at Hank’s On The Hill, 633 Pennsylvania Ave SE, D.C., 20003. With all-you-can-eat food specials and all-you-can-drink beverages, it’s the place to be for a brew and ‘cue.
This year, Hank’s On The Hill is proud to partner with Flying Dog Brewery to offer 10 unique Flying Dog draft beers, Beer Cocktails made with Flying Dog, Margarita Watermelon, an adult version of Flav-Or-Ice and additional Flying Dog beers not available to the public. The kitchen will be serving up coastal summer staples including Raw Oysters, Chesapeake Fried Chicken, Baby Back Ribs, Sweet Corn Hush Puppies, Grilled Chicken Wings, Seasonal Salads, Fried Oysters, Mac & Cheese, Cole Slaw, as well as Key Lime Pie and Peach Cobbler for dessert.
Hank’s On The Hill is celebrating Beer-B-Q twice with the afternoon session, which runs from Noon-4PM or the evening session, which runs from 5-9PM. Tickets are $65 each and available for purchase here. The show will go on, rain or shine. You must be 21 years of age or older to attend. For more information, please visit http://www.hanksoysterbar.com.
Hank’s Oyster Bar & Lounge is a neighborhood restaurant featuring New England beach fare classics and coastal favorites. The original Hank’s Oyster Bar is located at 1624 Q Street NW, Washington, D.C., 20009 with additional locations at 633 Pennsylvania Avenue SE, Washington, D.C., 20003 and 1026 King Street, Alexandria, VA, 22314. For additional information please call(202) 462-4265 or http://www.hanksoysterbar.com.
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Didn’t get to the beach this weekend?
We’ve got you covered. Join us at POV for an exclusive rooftop beach party. Feel like you’re on the boardwalk with complimentary airbrushed tees and photo novelties while you indulge in cold drinks and frozen treats. Sunday, August 16th POV
Must be +21 to enter
Stay Connected: @WhotelDC #WDCSummer
Free with RSVP
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