A burger-themed trophy will be awarded to one lucky winner at the end of the culinary competition.
Pitmaster Rob Sonderman and the DCity Smokehouse team are halting operations at 8 Florida Avenue NW for just one day as they partner with Mess Hall for Barbecue World, an all-inclusive mid-summer soiree.
This highly anticipated summertime celebration will highlight DC’s best BBQ professionals, brews, music, specialty cocktails, and most importantly – food. Unlimited food.
In addition to the DCity Smokehouse team, BBQ World will also showcase Joe Neuman from Sloppy Mama’s. Not only can guests expect ribs, brisket and DCity’s beloved half-smokes and dozens of yummy sides, attended will also be treated Logan’s sausages, brews from kegs of DC Brau, games, and contests in an indoor-outdoor interactive event. Westray’s Finest Ice Cream will rollout their brand new ice cream truck to help keep party goers cool. Westray’s has linked up with One Eight Distilling and Tory Pratt of True Tonics to create booze milkshakes.
In true DC fashion, the BBQ party highlight some of the most popular and renowned brands around DC, but it’s also for a great cause. Mess Hall will donate a percentage of ticket sales to Miriam’s Kitchen.
About DCity Smokehouse
While small in size, DCity Smokehouse restaurant is big in flavor! The current location in Truxton Circle (8 Florida Avenue NW) first opened in October 2013 and quickly became known for serving up “DC style BBQ” cuisine and has received much attention and numerous awards for everything from their ribs to the popular half-smokes, the Meaty Palmer sandwich (voted best sandwich in town) and their delicious sides like the crispy brussels sprouts and green chile cheddar grits. DCity Smokehouse is looking to expand later this year with their new full-service restaurant DCity Smokehouse Taphouse in the Bloomingdale neighborhood.
About Mess Hall
Mess Hall is a unique culinary incubator, born out of a 10,000 square foot warehouse and a need for commercial kitchen space in the city. Shared by food professionals who come together to cook share and collaborate, Mess Hall also houses premium event space with an open demonstration kitchen. The space is often used for pop-up restaurant concepts or other events that revolve around local food concepts. Mess Hall also provides exclusive resources, support, and innovative programs to help pave a path to success for its Members. The facility is located at 703 Edgewood Street, NE, in the historic Edgewood section of Washington, DC – and a 10 minute walk from either Brookland or Rhode Island Avenue Metro Stations.
Location:
Mess Hall
703 Edgewood St, NE
Washington, DC 20017
Date/Time:
Sunday, August 2nd, 2-5pm
Tickets:
$60-$80
https://www.eventbrite.com/e/mess-hall-presents-bbq-world-tickets-17752921466?ref=estw
*We do not expect to have tickets at the door as this is likely to sell out
Connect:
#BBQWorld
Hank’s Oyster Bar is pleased to present its 2nd Annual Beer-B-Q event on Sunday, August 16th located at Hank’s On The Hill, 633 Pennsylvania Ave SE, D.C., 20003. With all-you-can-eat food specials and all-you-can-drink beverages, it’s the place to be for a brew and ‘cue.
This year, Hank’s On The Hill is proud to partner with Flying Dog Brewery to offer 10 unique Flying Dog draft beers, Beer Cocktails made with Flying Dog, Margarita Watermelon, an adult version of Flav-Or-Ice and additional Flying Dog beers not available to the public. The kitchen will be serving up coastal summer staples including Raw Oysters, Chesapeake Fried Chicken, Baby Back Ribs, Sweet Corn Hush Puppies, Grilled Chicken Wings, Seasonal Salads, Fried Oysters, Mac & Cheese, Cole Slaw, as well as Key Lime Pie and Peach Cobbler for dessert.
Hank’s On The Hill is celebrating Beer-B-Q twice with the afternoon session, which runs from Noon-4PM or the evening session, which runs from 5-9PM. Tickets are $65 each and available for purchase here. The show will go on, rain or shine. You must be 21 years of age or older to attend. For more information, please visit http://www.hanksoysterbar.com.
Hank’s Oyster Bar & Lounge is a neighborhood restaurant featuring New England beach fare classics and coastal favorites. The original Hank’s Oyster Bar is located at 1624 Q Street NW, Washington, D.C., 20009 with additional locations at 633 Pennsylvania Avenue SE, Washington, D.C., 20003 and 1026 King Street, Alexandria, VA, 22314. For additional information please call(202) 462-4265 or http://www.hanksoysterbar.com.
Guest Chef Series at BRABO: Todd Gray
Tuesday, 9/8, 7pm
Brabo by Robert Wiedmaier
1600 King Street, Alexandria, VA
The next installment in Brabo’s Guest Chef Series is a one-of-kind culinary collaboration with Chef Harper McClure and Equinox’s esteemed Chef Todd Gray. The five-course dinner features seasonal masterpieces such as seared raw fatty tuna belly with crispy sweetbreads,charred summer squash, Thai basil, and shiro dashi aioli and black mission fig tart with spiced pork ribeye, dehydrated black olive, and toasted fennel jus.
$65 per person; call 703-894-3440 or email events@braborestaurant.com for a reservation.
MIC Ballston Block Party
On September 12, Mike Isabella is hosting a block party to celebrate the 2015 openings of his three MIC restaurants in Arlington. The event will feature live entertainment along with signature food and drinks. There will be sips and bites from Kapnos Taverna, Pepita and Yona, which is opening this fall.
- When: September 12, 1-4pm
- Where: Patio at The View, 4000 Wilson Blvd, entrance on North Quincy St.
- Tickets: $65 inclusive of food, beverage and live entertainment by jazz duo The Potash Twins and DJ Toast
End of Summer Pasta Class at Urbana
Saturday, 9/12, 2-4pm
Urbana
2121 P Street, NW, Washington, DC
This September, Urbana’s Chef Ethan McKee will bring back his popular cooking classes emphasizing handmade pastas. The first installment will highlight the end of summer with pasta dishes made with produce from Chef Ethan’s rooftop garden on property.
Guests will take turns rolling and shaping gnocchi, pappardelle, an ravioli while learning how everyday kitchen tools can be used to fashion fresh, fast-cooking pastas. Featured dishes will include potato gnocchi with cherry tomatoes and arugula pesto butter; Tuscan kale pappardelle with zucchini leeks and organic mushrooms; and ricotta ravioli with spicy eggplant Bolognese.
$45 per person; call 202-956-6650 for reservations.
Soil to Soul
Saturday, 9/17, 6-9pm
Jackson 20
480 King Street, Alexandria, VA
Jackson 20’s neighborhood block party benefitting Old Town Farmers’ Market SNAP program returns. The evening will feature live music, fresh seasonal bites from local farms, Jackson 20, BRABO, The Grille at Morrison House, Mason Social, Vermillion and Society Fair, and cocktails made with farmers’ market herbs & berries.
Tickets are $35 and available on Eventbrite: http://www.eventbrite.com/e/soil-to-soul-tickets-18062052084
September Bottled Cocktail Class at Zentan
Saturday, 9/19, 2-4pm
Zentan
1155 14th St NW, Washington, DC
This September, Zentan’s head bartender Matt Allred will teach a class on bottled cocktails. Guests will uncover the history and technique behind the classic ‘Southside Fizz,’ and apply different carbonation and bottling techniques to create Zentan’s housebottled cocktail, the Thomas Circle Fizz. Matt will also give instruction on how to start your own home bottle production for creative gift ideas ahead of the holidays. Following the instruction portion of the class, attendees will head upstairs to enjoy the fruits of their labor on the rooftop.
$40 per person; call 202.379.4366 for reservations or visit EventBrite: http://www.eventbrite.com/e/zentan-summer-class-series-bottled-cocktails-with-matt-allred-tickets-18030780550
