On Thursday, April 23rd, diners across the Washington metro region will stand up against HIV/AIDS, cancer and other life-challenging illnesses by sitting down at restaurants participating in this year’s Dining Out for Life® fundraiser (www.foodandfriends.org/dol).
Now in its 19th year in Washington, DC, Food & Friends enlists the benevolence of area eateries – from Hyattsville to Shirlington, from Dupont Circle to Georgetown – in support of children and adults facing life-challenging illnesses who benefit from the organization’s nutrition services. More than 90 area restaurants have pledged to contribute 25% to 100% of that day’s proceeds to directly benefit Food & Friends’ programs and clients in the National Capital Region.
“Diners can easily make a huge impact on the lives of so many in need in our community simply by going out to dinner on April 23rd,” says Food & Friends’ Executive Director Craig Shniderman. “Funds raised by big events during the year like Dining Out for Life® make it possible for us to serve thousands of meals each day to those living with the challenges of HIV/AIDS, cancer and other debilitating illnesses.”
Founded in 1988, Food & Friends is the only organization providing specialized meals, nutrition counseling and friendship to people living with HIV/AIDS, cancer and other life-challenging illness within a 5,346 square mile service area. The nonprofit’s staff of professional chefs and registered dietitians designs meals that meet the special dietary needs of persons living with a broad range of illnesses. Since its inception, Food & Friends has provided more than 18 million meals to more 26,000 individuals, and has helped family members, friends, and loved ones provide care and support. Food & Friends fulfills its mission through a partnership with 10,000 volunteers and a dedicated staff of 52. Their confidential services are free of charge to individuals and families living throughout Washington, DC, and 14 counties of Maryland and Virginia.
Last year, Dining Out for Life®, raised more than $200,000. In 2015, Food & Friends is thrilled to have more than 90 restaurants on board, including those that are donating their entire evening’s proceeds to Food & Friends – Freddie’s Beach Bar & Restaurant (100%), Annie’s Paramount Steak House (100%) and Ristorante Tosca (100%).
Please visitwww.foodandfriends.org/dol for a complete listing of participating restaurants.
25th Annual FONA Garden Fair and Plant Sale
At the US National Arboretum in the New York Avenue Parking Lot
3501 New York Avenue NE, Washington, DC 20002
April 24-25, 2015
April 24
10 am – 1 pm : Members Only Hours
1 pm – 4 pm : Garden Fair and Plant Sale opens to the public
Food Options – Dirty South Deli
April 25
9 am – 4 pm: Garden Fair and Plant Sale open to the public
Food Options – D.C. Taco Truck
Music from Washington Revels
Strawberry Planting Craft for Children
Admission is free to both the Garden Fair and Plant Sale and the US National Arboretum. For more information, visitwww.fona.org/gardenfair/.
The 12th annual Georgetown French Market, held in the Book Hill neighborhood, is a D.C. tradition that marks the arrival of spring. The Georgetown Business Improvement District (BID) announces that the popular shopping weekend—perfect for shoppers, foodies and families—will return Friday, April 24 and Saturday, April 25 from 10 a.m.-5 p.m.
Book Hill boutiques, antique stores, restaurants, salons and galleries display their discounted wares in an inviting open-air market, evoking the outdoor markets of Paris. Neighborhood restaurants will also offer specials and French fare, including sweet and savory crepes, grilled merguez sausages, pastries and macarons.
Located a few blocks north of Wisconsin Avenue and M Street NW, Book Hill—named after nearby Book Hill Park, at Reservoir Road NW—is known for its historic charm. “The buildings along this stretch of Wisconsin Avenue were built in the late nineteenth century and now house some of the most unique local shops in the city,” said Georgetown BID Vice President Nancy Miyahira. “The French Market is a time to buy items you can’t find anywhere else, at incredible prices, and to explore what makes Georgetown such a special place.”
On Saturday, the TD Bank parking lot at 1611 Wisconsin Avenue becomes a community gathering spot from 11 a.m. – 4 p.m., and families are encouraged to bring the kids and enjoy live music, strolling mimes, face painting and more.
What: 12th annual Georgetown French Market
When: Friday, April 24 and Saturday, April 25; 10 a.m. to 5 p.m.
Where: Book Hill neighborhood; Wisconsin Avenue between P Street and Reservoir Road
For more information, visit http://www.georgetowndc.com/events/french_market/.
Parking & Getting There
In true European style, visitors are encouraged to leave their cars behind and travel to Georgetown using alternate modes of transport. Capital Bikeshare Stations are located throughout Georgetown; closest stations are at O Street at Wisconsin Avenue near the CVS and in the 1800 block of Wisconsin Avenue, across from the Georgetown Safeway. For additional transportation ideas, visit http://www.georgetowndc.com/getting_here/.
25th Annual FONA Garden Fair and Plant Sale
At the US National Arboretun in the New York Avenue Parking Lot
3501 New York Avenue NE, Washington, DC 20002
April 24-25, 2015
April 24
10 am – 1 pm : Members Only Hours
1 pm – 4 pm : Garden Fair and Plant Sale opens to the public
Food Options – Dirty South Deli
April 25
9 am – 4 pm: Garden Fair and Plant Sale open to the public
Food Options – D.C. Taco Truck
Music from Washington Revels
Strawberry Planting Craft for Children
Admission is free to both the Garden Fair and Plant Sale and the US National Arboretum. For more information, visit www.fona.org/gardenfair/.
The 12th annual Georgetown French Market, held in the Book Hill neighborhood, is a D.C. tradition that marks the arrival of spring. The Georgetown Business Improvement District (BID) announces that the popular shopping weekend—perfect for shoppers, foodies and families—will return Friday, April 24 and Saturday, April 25 from 10 a.m.-5 p.m.
Book Hill boutiques, antique stores, restaurants, salons and galleries display their discounted wares in an inviting open-air market, evoking the outdoor markets of Paris. Neighborhood restaurants will also offer specials and French fare, including sweet and savory crepes, grilled merguez sausages, pastries and macarons.
Located a few blocks north of Wisconsin Avenue and M Street NW, Book Hill—named after nearby Book Hill Park, at Reservoir Road NW—is known for its historic charm. “The buildings along this stretch of Wisconsin Avenue were built in the late nineteenth century and now house some of the most unique local shops in the city,” said Georgetown BID Vice President Nancy Miyahira. “The French Market is a time to buy items you can’t find anywhere else, at incredible prices, and to explore what makes Georgetown such a special place.”
On Saturday, the TD Bank parking lot at 1611 Wisconsin Avenue becomes a community gathering spot from 11 a.m. – 4 p.m., and families are encouraged to bring the kids and enjoy live music, strolling mimes, face painting and more.
What: 12th annual Georgetown French Market
When: Friday, April 24 and Saturday, April 25; 10 a.m. to 5 p.m.
Where: Book Hill neighborhood; Wisconsin Avenue between P Street and Reservoir Road
For more information, visit http://www.georgetowndc.com/events/french_market/.
Parking & Getting There
In true European style, visitors are encouraged to leave their cars behind and travel to Georgetown using alternate modes of transport. Capital Bikeshare Stations are located throughout Georgetown; closest stations are at O Street at Wisconsin Avenue near the CVS and in the 1800 block of Wisconsin Avenue, across from the Georgetown Safeway. For additional transportation ideas, visit http://www.georgetowndc.com/getting_here/.
Heurich House Museum to host second annual spring family festival
The Heurich House Museum invites the public to celebrate the beginning of spring at their annual Frühlingsfest on Saturday, May 2, 2015 from 1-4 pm. This family friendly garden event will feature activities for all ages including face painting, maypole dancing, ice cream making, craft activities, and garden games. The museum will be open for guests to explore with scavenger hunts for younger guests included.
Rocklands Barbeque and Grilling Company will provide a full pig roast with side dishes. Two beers will be on tap courtesy of Virginia-based Old Ox Brewery. Authentic German butter cookies will be available for dessert courtesy of Heidelberg Pasty Shoppe. Ticket price is $20 for guests 12 and older, $5 for children 2-12, and free for children under 2. Admission includes unlimited food and fun! Adults 21 and over will receive two beer tickets. Additional information and tickets available at www.heurichhouse.org/events.
Frühlingsfest is translated as ‘Spring Festival’ and is known as ‘Oktoberfest’s little sister’ in Germany. It celebrates the end of a cold winter and beginning of spring, and it typically occurs from mid-April to the beginning of May. Stuttgart and Munich have some of the largest Frühlingsfests in Germany, and now the Heurich House is bringing the age-old traditional to Washington, DC!
About the Heurich House Museum: The Heurich House Museum preserves the legacy of Christian Heurich and enriches the cultural life of Washington, DC. The mansion was built from 1892-4 by German immigrant, local brewer, and philanthropist Christian Heurich (1842-1945). Recognized as Washington, D.C.’s most successful brewer, he ran the Chr. Heurich Brewing Co. until his death at 102. The mansion is notable for its technological innovations, original interiors, and rich archival collection of one of the most important local families.
DC wine institution Sonoma Restaurant & Wine Bar will transform into a wine-centric movie theater showing the critically acclaimed documentary Somm on Monday, May 4 at 6pm.Accompanied by a panel of DC wine experts, DC’s original wine bar will invite guests to its cozy Sonoma Avenue Lounge for a full movie theater experience, with a wine flight tasting and an unlimited popcorn bar featuring fun house made varieties, like Classic Butter, Ranch, Dill Pickle-Spiced and Truffle, for $30 a person.
As Somm follows four sommelier hopefuls on their journey to compete against the best in the business and pass the test to become Masters, Sonoma will be hosting its own local wine tasting competition. Sonoma Beverage Director and sommelier Woong Chang will be joined by sommeliers Elli Benchimol ofRange and Andrew Stover of Oya and Sei to conduct a guided wine tasting with guests-and then compete against one another in a blind wine tasting, just as is done in the film.
In addition to the fun popcorn bar, guests can also select from Chef de Cuisine James Marroquin’s a la carte menu house made movie snacks, like Popcorn-Marshmallow clusters, Old Bay-Spiced Candied Nuts, Soft Pretzel Twists with mustard or bacon peanut butter, and Crispy Chickpeaswith coriander & cumin.
Space is limited and tickets can be purchased via Eventbrite For more information, please visit www.sonomadc.com or call 202.544.8088.
Who: Sonoma Restaurant & Wine Bar
Sonoma Chef de Cuisine James Marroquin
Sonoma Beverage Director Woong Chang
Range Sommelier Elli Benchimol
Oya and Sei Sommelier Andrew Stover
The Shakespeare Theatre Company, recipient of the 2012 Regional Theatre Tony Award®, presents its Annual Dinner and Mock Trial at Sidney Harman Hall(610 F Street NW) on Monday, May 11, 2015. This marks the 20th year that Shakespeare Theatre Company has put on the Mock Trial. The evening begins with dinner at 5:30 p.m. in the Forum, followed by the Trial at 7:30 p.m. in the theatre. A special session of the Supreme Court of La Mancha will review the decisions of the Family Court to declare Don Quixote mentally incompetent and his subsequent placement under the guardianship of his niece, Antonia.
Justice Ruth Bader Ginsburg will preside and will be accompanied by Justice Stephen Breyer, as well as Chief Judge Merrick Garland and Judge Patricia Millett, both of the U.S. Court of Appeals for the D.C. Circuit, and Judge Amy Berman Jackson of the U.S. District Court for the District of Columbia. Tom Goldstein of Goldstein & Russell P.C. andCarter Phillips of Sidley Austin LLP will argue the case. The Trial will be moderated byAbbe D. Lowell of Chadbourne & Parke LLP, chair of the STC Bard Association and STC Board of Trustees member.
Michael Kahn, Artistic Director of Shakespeare Theatre Company says of Mock Trial, “As I’ve often said, Shakespeare doesn’t tell us what to think, he tells us what to think about. This is what Mock Trial does so stunningly, it uses these classic stories as lenses to look at seemingly old issues and bring them to our modern, and legal, world.”
Shakespeare Theatre Company’s Mock Trial is sponsored by the Bard Association, STC’s affinity group for Washington’s legal community.
Since 1994, the Shakespeare Theatre Company has hosted a Mock Trial based on a play from STC’s mainstage season. The fictional court case poses a legal question, or questions, and the audience must act as the jury to decide the fate of the characters. The Trial aims to examine the links between classic works and contemporary legal theory in a way that is both thought-provoking and entertaining. Past Mock Trials have explored whether Malvolio (Twelfth Night) was entitled to damages for wrongful imprisonment; Iago (Othello) was guilty of the murders of Desdemona and Othello; Hamlet (Hamlet) was insane when he murdered Polonius; and if Sir John Falstaff (Henry IV) should have been compensated for his services to Prince Hal and reinstated as a member of the royal court. Last year’s Mock Trial concentrated on the characters in William Shakespeare’s Measure for Measure and argued whether the Duke of Vienna should be held responsible for abuses of power perpetuated by his appointed representative, and debated issues of illegal secret surveillance, false imprisonment, negligent appointment of an unfit deputy, and disrespect of commitment to religious vows.
This season’s Mock Trial focuses on the characters in Dale Wasserman’s Man of La Mancha and asks the question: Did the Family Court commit reversible errors of law and fact in determining that Don Quixote was mentally incompetent, and should the Family Court have appointed Sancho Panza, Don Quixote’s loyal friend, as his guardian, rather than his niece Antonia?
SCENARIO
As word spread of Alonso Quixana’s (self-named and known to the world as Don Quixote) exhibited signs of mental illness or incompetence, his niece Antonia petitioned the Family Court to appoint her to be his guardian to protect his financial interests and to make medical decisions for him. In support of her petition, Antonia described Don Quixote’s hallucinations, his instigation of ill-conceived and ill-fated battles, his unwitting contribution to the brutal treatment of Aldonza, and his persistent inability to separate reality from illusion. Antonia stated that Don Quixote was unable to manage his assets, pay his medical expenses, or make financial decisions in his own best interests, and that he had been the victim of financial exploitation without even realizing others were taking advantage of him. Antonia’s fiancé, Dr. Carrasco, provided a petition of incompetency claiming to be Don Quixote’s treating physician and asserting that Don Quixote’s mental disability was permanent and that he had no ability to understand the nature of the proceedings or reasons for appointment of a guardian.
The Family Court heard extensive testimony about Don Quixote’s ill-fated escapades during his career as a knight errant, about his discussion of his “dreams,” his tendency to burst into song, and his claims of being a knight. His friends testified about Don Quixote’s idealism, courtesy, generosity, gallantry, and nobility. Sancho Panza said Don Quixote knew he was not really a knight, but simply liked to conceive of a nobler world inspired by courtesy and bravery. Don Quixote’s attorney argued that he did not need a guardian, but that if the Court disagreed, it should appoint Sancho Panza, not Antonia.
The Family Court appointed Antonia as Don Quixote’s guardian. On petition for review by the Supreme Court of La Mancha, Don Quixote has asked the Court to decide two questions:
1. Did the Family Court commit reversible errors of law and fact in determining that Don Quixote was mentally incompetent within the meaning of the laws governing appointment of guardians of property and persons?
2. Assuming Don Quixote was not fully competent to manage his affairs or make decisions about his medical treatment, should the Family Court have rejected Antonia’s petition as motivated by fraud and self-interest, and instead have appointed Sancho Panza, Don Quixote’s loyal friend, as his guardian?
TICKET INFORMATION
Interested in Premium Seating and Dining with the Participants before the Trial?Tickets to the Dinner and Trial ($350) are available now. To purchase tickets please call 202.547.3230 ext. 2330 or contact MockTrial@ShakespeareTheatre.
Trial-only Ticket Prices
A Price: $75
B Price: $50 (limited availability)
Student: $20 (valid student ID required when picking up tickets)
Tickets on sale for STC donors and season subscribers on March 18 at noon.
Tickets for the general public on sale March 23 at noon.
For more information please contact MockTrial@ShakespeareTheatre.
Treat yourself to some of the best cuisine available from over 100 of the area’s finest restaurants and wineries, while contributing to the Smithsonian’s National Zoo’s conservation and education programs. Food aficionados are invited to unleash their taste buds and sample delicious dishes from the area’s finest restaurants and vintners. The event, hosted by Friends of the National Zoo (FONZ), will take place on Thursday, May 14, from 6:30 to 9:30 p.m.
In addition to extraordinary food and fine wines, ZooFari also offers a night of unforgettable entertainment. Throughout the evening guests will be surrounded by live music, exotic animal encounters, a silent auction, and new this year, Battle of the Bartenders where local bartenders will compete to create the best tasting original signature cocktail using a mystery ingredient from the Zoo’s Animal Kitchen. Celebrity chef’s Todd Gray (Equinox), Bart Vandaele (Belga Cafe), and Haidar Karoum (Proof) will be in attendance and joining in on the festivities throughout the evening.
Tickets for this annual fundraiser are available on the Zoo’s website at http://nationalzoo.si.edu/activitiesandevents/celebrations/zoofari/. Prices are $160 for FONZ members and $200 for nonmembers.
Exclusive VIP group packages also are available. These packages offer all-access tickets to the Premier Pavilion, valet parking passes, an exclusive VIP pre-party and the LivingSocial Lion Lounge, as well as behind-the-scenes animal tours.
The ZooFari online auction offers a lively way to support the Zoo’s programs. Bidding will be live on Sunday, April 26 through the online site Bidding For Good. Vacation getaways, private Zoo tours, cooking lessons with top area chefs, and animal art are just a few of the hundreds of items available in the auction. Proceeds benefit the National Zoo’s animal care, science, education, and conservation programs.
ZooFari is presented by GEICO® and sponsored by 94.7 Fresh FM, Big Bus Tours, Capital One Bank®, The Coca-Cola Company, Comcast, Manhattan Auto of Bethesda, MD, Rosenthal Jaguar/Land Rover, LivingSocial, NBC4, Washingtonian Magazine, The Washington Post, Widmer Brothers, WTOP and WTOP.com.
