Events/Things To Do

On Thursday, April 16^th, Poste Moderne Brasserie will host some of DC’s top pastry toques for a battle benefitting Brainfood, DC’s leading non-profit youth development organization. Participating pastry chefs include: Casto Unson from Poste Moderne Brasserie; Caitlin Dysart of 2941 Restaurant; Meredith Tomason of Rare Sweets; Deborah Brown of Trummer’s On Main; and Carri-Anne Hamer of Pearl Dive Oyster Bar.

These top pastry talents will face off using one core connecting ingredient and judges, including Paul Dahm Executive Director of Brainfood, will vote for their favorite usage of the designated ingredient—roots, from culinary roots to community roots to literal roots. Attendees will be able to sample all desserts from the participating pastry chefs and vote for the dish they deem best for the crowd favorite category. Attendees can enjoy complimentary sparkling wine and bites from Poste Moderne Brasserie Executive Chef Kyoo Eom.

Where: The patio at Poste Moderne Brasserie 555 8^th Street, NW DC

When: Thursday, April 16^th 6 to 8 p.m.

Tickets: Tickets are $25 and can be purchased at Eventbrite: https://www.eventbrite.com/e/the-sugar-showdown-benefiting-brainfood-tickets-16160797380. Net proceeds to be donated to Brainfood.

Event Details:

Date:  Saturday, April 18, 2015

Time:  12:00-3:00 p.m.

Location:  Ris DC

Tickets:  On sale now http://bit.ly/Snail2015  Early Bird Tickets $40 end on March 22, 2015. Cost is $45. Ticket price includes a reception with food and a seasonal cocktail drink.

Join in to honor and celebrate the 2015 Snail of Approval winners! We have an exciting line up of chefs, farmers, brewers, distillers, vintners, and artisans to add to the growing roster. This unique event is an opportunity to mix and mingle with the individuals dedicated to shaping our food community.  This year’s event will be held at RIS in DC, featuring a menu designed by Chef Ris using locally sourced ingredients, and a featured, specialty seasonal cocktail. There will also be a silent auction with fabulous gifts from local shops, artisans, and restaurants, some of which include items from Le Creuset, FreshFarm Markets, and the Port City Brewing Company.

Please visit us at:
http://www.slowfooddc.org/snail-of-approval/

Pearl Dive Oyster Palace and Black Jack will host “Boil on the Bayou,” a daylong, all-inclusive crawfish boil house party on Sunday, April 19, 2015. This will be the only crawfish boil hosted for the season. Two tiers of ticketing, one which will be inclusive of food ($55), and one which will include both food and drinks ($90), will allow guests to enjoy an afternoon of Louisiana crawfish boiled with corn and potatoes and traditional Cajun seasoning, prepared by Chef Colleen Conrad. A whole-roasted, sustainably raised suckling pig roasted on Pearl Dive’s patio in a “La Caja China”, with grilled oysters being fired on top, will also be available. In addition, crawfish hushpuppies, creamy cole slaw, pulled pork sandwiches on the restaurant’s famous Addie’s rolls, pork riblets, and a selection of Southern inspired desserts from pastry chef Carri-Anne Hamer will be on the menu.

Those with a drink inclusive ticket will enjoy unlimited beer from Louisiana’s Abita Brewing Company, as well as ‘Hurricane punch’ made by bar manager E. Jay Apaga. Select white and red wine will be available for the duration of the five-hour event.

A live zydeco band will provide a festive atmosphere throughout the afternoon, and food stations will be set up throughout Pearl Dive and Black Jack, with additional drinks available a la carte at the bar.

WHEN: Sunday, April 19, 2015 from 12:00 p.m. to 5:00 p.m. Pearl Dive and Black Jack will be closed to non-ticket holders during this time. Food-inclusive tickets can be purchased for $55 per person, and food and drink inclusive tickets can be purchased herefor $90. Ticket price does not include tax and gratuity. **Group tickets available for a 10% discount if purchasing eight or more.

WHERE: Pearl Dive Oyster Palace is located at 1612 14th Street, NW, Washington, DC 20009. It is Metro accessible from the Red and Yellow and Green lines, located five blocks from the U Street/African-American Civil War Memorial/Cardozo Station, and six blocks East from the Q Street exit of the Dupont Circle Metro Station. For additional information about Pearl Dive call 202-319-1612, or visit www.PearlDiveDC.com.

In Christy’s Shoes, Sole Celebration, launched in 2009, is an annual event to celebrate Christy Levy Peters’ life and legacy. Christy was a dynamic, generous woman and mother. She faced adversity with style and panache, which was evident in her bold and creative shoe collection. She had a pair of shoes for every situation life presented…

“For In Christy’s Shoes, third annual Sole Celebration, we are continuing our local community partnership with Doorways for Women and Families. Our missions are synergistic, to empower and inspire women. In Christy’s Shoes is happy to announce a five year commitment to this worthy organization,” says Jacki Barnett, close friend, co-founder and chief development officer of In Christy’s Shoes.  In Christy’s Shoes five year commitment between 2015-2019, will equate to almost $40,000 to help Doorways create pathways out of domestic violence and homelessness.

When: Sunday April 19^th, 3:30 p.m. – 6:30 p.m.

Where: Lyon Hall, 3100 Washington Blvd., Arlington, VA 22201   

Admission:  $35.00 includes SWAG bag

Entertainment: Silent auction featuring Celebrity Shoes and raffle, DJ Illogic, hors d’ oeuvres and drink specials

Shoe Donations: Bring new or gently worn women’s shoes for entry into a special raffle.

Community Impact: Event expected to raise funds and for In Christy’s Shoes and their community partner. All donated shoes will stay in Arlington County to help women get back on their feet.

Break out those Walkmans and mood rings, we’re celebrating cove K St–1990’s style!

Richard Miller will be presenting a concert of Brazilian music featuring Kay Lyra, daughter of the famous Bossa Nova composer Carlos Lyra, and Maurício Maestro (founder of the famous vocal group Boca Livre). The concert will take place at the Grill from Ipanema at 8pmon Wednesday April 22, 2015.

Each spring, the Trust for the National Mall hosts our Annual Benefit Luncheon to raise funds to restore, improve and preserve America’s most visited national park: the National Mall. As one of Washington, D.C.’s premier events, the luncheon brings together more than 1,000 philanthropists, business leaders, government officials, and diplomats to support the Campaign for the National Mall. Last year alone, the luncheon raised roughly $1.5 million in vital funds to support America’s Front Yard.

This year’s luncheon will take place Thursday, April 23, 2015 at 11:30 a.m. on the grounds of Constitution Gardens, the 38-acre space located just north of the Lincoln Memorial Reflecting Pool. Our featured keynote speaker is Sheila C. Johnson, co-founder of the BET network, founder and CEO of Salamander Hotels & Resorts, and vice chairman and partner of Monumental Sports & Entertainment. This event will serve as the catalyst for generating further awareness and support for the Trust’s upcoming rehabilitation of Constitution Gardens. Attendees will also learn about the project’s innovative designs and focus on environmental sustainability.

On Thursday, April 23rd, diners across the Washington metro region will stand up against HIV/AIDS, cancer and other life-challenging illnesses by sitting down at restaurants participating in this year’s Dining Out for Life® fundraiser (www.foodandfriends.org/dol).

Now in its 19th year in Washington, DC, Food & Friends enlists the benevolence of area eateries – from Hyattsville to Shirlington, from Dupont Circle to Georgetown – in support of children and adults facing life-challenging illnesses who benefit from the organization’s nutrition services. More than 90 area restaurants have pledged to contribute 25% to 100% of that day’s proceeds to directly benefit Food & Friends’ programs and clients in the National Capital Region.

“Diners can easily make a huge impact on the lives of so many in need in our community simply by going out to dinner on April 23rd,” says Food & Friends’ Executive Director Craig Shniderman. “Funds raised by big events during the year like Dining Out for Life® make it possible for us to serve thousands of meals each day to those living with the challenges of HIV/AIDS, cancer and other debilitating illnesses.”

Founded in 1988, Food & Friends is the only organization providing specialized meals, nutrition counseling and friendship to people living with HIV/AIDS, cancer and other life-challenging illness within a 5,346 square mile service area. The nonprofit’s staff of professional chefs and registered dietitians designs meals that meet the special dietary needs of persons living with a broad range of illnesses. Since its inception, Food & Friends has provided more than 18 million meals to more 26,000 individuals, and has helped family members, friends, and loved ones provide care and support. Food & Friends fulfills its mission through a partnership with 10,000 volunteers and a dedicated staff of 52. Their confidential services are free of charge to individuals and families living throughout Washington, DC, and 14 counties of Maryland and Virginia.

Last year, Dining Out for Life®, raised more than $200,000. In 2015, Food & Friends is thrilled to have more than 90 restaurants on board, including those that are donating their entire evening’s proceeds to Food & Friends – Freddie’s Beach Bar & Restaurant (100%), Annie’s Paramount Steak House (100%) and Ristorante Tosca (100%).

Please visitwww.foodandfriends.org/dol for a complete listing of participating restaurants.