FOR ONE NIGHT ONLY, wishes come true, and holiday magic comes alive again – culinary masters Chef Michel Richard and Chef/Partner David Deshaies bring back the glory of DC’s beloved Michel Richard Citronelle – recreated on Pennsylvania Ave (for the sake of auld lang syne). On New Year’s Eve the chefs have designed an haute cuisine tasting menu experience. It’s a “Best of”, it’s a “Pop up”; it’s a joyful celebration of the whimsical chef’s award winning signature cuisine.
“People have been asking me, ‘when is Citronelle going to reopen – we miss it’. So, for New Year’s Eve we decided to celebrate – Citronelle style”, says Michel.
Michel and David’s Citronelle-At-Central celebration includes two seatings, with two exquisite menus and optional wine pairings.
For the early birds, theatregoers, and party hoppers who want to begin the night with Champagne and caviar, a $55 three-course menu is available 5-6:30pm, and designed to get you to the show on time. The early seating menu includes hamachii tartare with Osetra caviar, citrus, and cauliflower foam; followed by an entrée of Roasted Pennsylvania Veal loin, with winter black truffle, butternut squash, celeriac, and turnips; and meringue and ice cream Snowball 2015 dessert. A $25 optional wine pairing may be enjoyed; a glass each of Champagne Gosset NV and Cabernet Sauvignon Chateau Cambon de la Pelouse.
“My roots are in the cuisine I cooked with Michel at Citronelle. Central guests come everyday for American bistro fare with a French twist – but on New Year’s Eve they want to experience something special, so it’s time to show off”, says Chef/Partner David Deshaies
The Citronelle-At-Central $105 five-course haute tasting menu reservations are available from 7-11pm. Favorite dishes grace the menu, such as Hamachi Tartare and Osetra Caviar, with citrus, and cauliflower foam; a Foie Gras Duo: cold with balsamic-lentils & seared with praline sauce; Michel’s signature Maine Lobster “Porcupine”, with lobster-raspberry sauce, and apple risotto; Roasted Pennsylvania Veal Loin, winter black truffle, butternut squash, celeriac, turnip pearls. The menu finishes with a festive Snowball 2015, meringue filled with ice cream and whipped cream; and the final fine dining touch, Chocolate Grapes & Macaron petits fours by the master pastry chef himself.
An optional five-course French wine pairing, completes the culinary experience for $75. Wine selections include Champagne, Gosset, “Excellence”, Ay, Brut, NV, Chenin Blanc, Domaine Champalou, Couvee Fondraux, Vouvray, 2013, Chardonnay, Jean Marie Guffens, Vergisson La Rouche, Macon, 2013, Cabernet Sauvignon, Chateau Cambon de la Pelouse, Haut-Medoc 2010, Crémant de Loire, Marcel Martin, NV. Total price of the fine dining menu with wine pairing is $180.
For Central’s 7th Anniversary celebration, the Central bar will remain open throughout the evening right into the New Year for walk-in guests. All guests are invited to join the revelry with a Champagne toast at midnight, complete with noisemakers, party hats, and confetti. The James Beard Award winning restaurant heralds the big night with al spirit of frivolity to carry us happily into 2015.
CITRONELLE-AT-CENTRAL NEW YEAR’S EVE
EARLY BIRD /PRE-THEATER
Served 5 to 6:30 pm
3-course Menu $55
Optional Wine pairing $25
Hamachi Tartare and Osetra Caviar
citrus, cauliflower foam
Champagne, Gosset, “Excellence”, Ay, Brut, NV
Roasted Pennsylvania Veal loin
winter black truffle, butternut squash, celeriac, turnips pearls
Cabernet Sauvignon, Chateau Cambon de la Pelouse, Haut-Medoc 2010
Snowball 2015
Chocolate Grapes & Macarons
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CITRONELLE-AT-CENTRAL NEW YEAR’S EVE
NEW YEAR’S EVE PROMENADE GOURMAND
Second seating 7 to 11 pm
5-course Menu $105
Wine pairing $75
Hamachi Tartare and Osetra Caviar
citrus, cauliflower foam
Champagne, Gosset, “Excellence”, Ay, Brut, NV
Foie Gras Duo:
cold with balsamic-lentils & seared with praline sauce
Chenin Blanc, Domaine Champalou, Couvee Fondraux, Vouvray, 2013
Maine Lobster “Porcupine”
lobster-raspberry sauce, apple risotto
Chardonnay, Jean Marie Guffens, Vergisson La Rouche, Macon, 2013
Roasted Pennsylvania Veal Loin
winter black truffle, butternut squash, celeriac, turnips pearls
Cabernet Sauvignon, Chateau Cambon de la Pelouse, Haut-Medoc 2010
Snowball 2015
Crémant de Loire, Marcel Martin, NV
Chocolate Grapes & Macarons
SPECIAL NOTE: Only the two prix fixe menus will be served at Central on New Year’s Eve; the regular a la carte menu will not be available on this special occasion.
The award-winning Mad Fox Brewing Company, Northern Virginia’s upscale brewpub, will once again ring in the New Year with international recording artists – and legendary Washington area blues singer/guitarist – The Tom Principato Band. A limited number of tickets, priced at $80 per person, will be sold for this event, exclusively through Eventbrite.
The Mad Fox New Year’s Eve Celebration will include live entertainment, a chef-inspired menu with passed appetizers and both a dinner and a dessert buffet, party favors and a celebratory toast at midnight. Appetizers will be passed from 8:00 until 9:00 pm, and the menu features:Pork Belly Skewers (Leiland Farms Pork Confit, Scotch Ale BBQ, Charred Scallions), Tuna Sashimi Taco (Ahi Tuna, Wasabi Cream, Seaweed Salad, Black Sesame Shells), Chicken Satay (Grilled Chicken Breast, Kölsch Peanut Sauce, Sambal) and Roasted Squash Hummus (local Acorn Squash, house made pita chips, smoked paprika oil, chives), when the dinner buffet opens.
The dinner buffet options, served until 11 pm, are: Winter Salad (Spinach, Pomegranate Seeds, Roasted Chestnut Vinaigrette, Chevre Goat Cheese ); a Cold Bar (Gulf Shrimp Cocktail, Jonah Crab Claws, Chesapeake Gold Oysters, Cider Mignonette, Radish Cocktail Sauce, Sriracha Cream); Prime Rib (1885 Prime Rib Roast, Red Skin Mashed Potatoes, Horseradish Cream, Festivus Ale Au Jus); Slow-Roasted Turkey (Turkey, House Made Porter Honey Mustard, Cranberry Chutney, Rustic Rolls); Mushroom Gnocchi (Seasonal Local Mushrooms, Sage, Shaved Parmesan); Roasted Winter Vegetables (Seasonal Selection Of Root Vegetables, Hubbard And Butternut Squash, Balsamic Marinade), and a Cheese Platter (Mix Of Artisanal Cheese, Dried Fruits, Honeycomb, Wine Syrup ).
Finally, from 11:00 pm until 12:30 am, the Dessert Buffet will be open, offering: Porter Brownies (Homemade Chocolate Porter Brownie, Whiskey Whipped Cream, Fresh Mint); Banana Cream Pie Cups (Graham Cracker, Banana Pudding, Porter Whipped Cream); Wee Heavy Crispy Squares
(Rice Crispies, Orange Zest, Wee Heavy Ale Mallow), and a Fresh Fruit Display
(Selection Of Fresh Seasonal Fruits, Orange Liquor, Greek Yogurt).
Musical entertainment will be provided by The Tom Principato Band. A Falls Church native who has traveled the globe showcasing his talents for more than 25 years, Principato will perform three sets (approximately 45 minutes each) with his band, beginning at 9:00 pm. His sound has been described as a combination of rich blues and high-energy rock, helping earn him 22 “WAMMY” Awards from the Washington Area Music Association during his career and providing Mad Fox customers with an entertaining evening to celebrate the new year. Principato band members are Jay Turner (bass), Josh Howell (percussion/vocals/harmonica), Joe Wells (drums) and special guest Tommy Lepson (vocals/organ).
Tickets are $80 per person and do not include additional beverages. This year, for the first time, Mad Fox is using Eventbrite for tickets, which may be purchased here: http://madfoxNYE.eventbrite.com. All guests are required to have a ticket, including minors who are welcome but must be accompanied by an adult.
Located in the heart of the City of Falls Church at 444 West Broad Street, Mad Fox brews all its British, Belgian and German style beers in-house on a 15-barrel Premier Stainless brewing system with 180-barrels of fermentation space. Under CEO and Master Brewer Bill Madden’s and Head Brewer Charlie Buettner’s leadership, Mad Fox has taken home numerous nationwide awards. This year alone, Mad Fox earned three “Best of 2014” honors by readers of Northern Virginia Magazine: Brewpub, Brewery and Craft Beer.
Washington DC’s most anticipated New Year’s Eve event, the 10th Annual 2015 New Year’s
Eve Masquerade Ball, will be held at the Historic Howard Theatre at 620 T Street NW, DC, on
Wednesday, December 31st from 10:00pm – 3:00am. The party is hosted by LX Group
(www.lxgrp.com).
The 10th year of this DC tradition will feature Howard Theatre’s glamorous setting with two
fully stocked premium bars, a massive dance floor, a premium sound system, and luxurious floor
and stage seating. All guests will receive masquerade masks and NYE party favors and have
access to stage and dance floor bottle service.
The burlesque-themed event will feature amazing local and national talent including live DJ
performances by NYC’s DJ Phanom and dancers by Dystucxtion Girls. At midnight guests will
ring in the New Year while watching the ball drop live from Times Square in NYC.
Early bird ticket pricing includes $35 for general admission, $50 for VIP admission, $60 for
couples tickets, and $250 for VIP table packages. Early bird prices will increase on December
4th, 2014. Prices will increase throughout December and the event will sell out quickly- so get
your tickets early!
Tickets can be purchased at http://www.nyedcevents.com. If you’re interested in purchasing a
VIP table package call 202-403-4343.
Lindy Promotions, DC 101, Hot 99.5, and Coors Light are teaming up once again for the 18th annual, Downtown Countdown New Year’s Eve Party at the luxurious Washington Hilton!
The Downtown Countdown has been the premier New Year’s Eve celebration since it’s first year, and that tradition continues into 2015! Your all-inclusive ticket includes a 5-hour premium open bar, full dinner buffets, multiple bands, DJs, comedians, live band acoustic karaoke, and the largest Midnight Balloon drop in the District!
The featured performers have always been the backbone to the Downtown Countdown, and this year will be no different. One the greatest bands of the late 90’s and early 00’s, Third Eye Blind will rock the stage as the clock strikes midnight! If that’s not enough, VH1’s “You Oughta Know” artist of the month, Delta Rae, will be there as well. If live bands aren’t your thing, then you can dance the night away in Club ’15 with Hot 99.5 & DJ Dirty Elbows! There will also be multiple comedians, and live acoustic karaoke to help you live out your very own rock star fantasies!
If you would like to make your New Year’s experience even more special, VIP tickets are available!
VIP ticketholders will enjoy their own registration and check in area, complimentary coat check, and an additional hour of a top shelf open bar. VIP members will also gain exclusive access to VIP lounges, complete with extra seating and higher bartender to guest ratios. Most importantly, Third Eye Blind and Delta Rae will be performing an exclusive VIP only acoustic performance!
Tickets are on sale now with General Admission tickets selling for just $109 and VIP for $175. Guests also have access to exclusive discounted room rates, starting at just $189 at the Washington Hilton.
To purchase tickets, make reservations, or find out more about the Downtown Countdown, go to www.downtowncountdown.net
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WEDNESDAY DECEMBER 31 AN AMERICANA NEW YEAR!
featuring YARN
Nora Jane Struthers & The Party Line
South Rail
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Grammy-nominated YARN is leading a roots music revolution! One of the hardest-working and harder-touring bands out there, YARN is inspiring a generation of fans (the “Yarmy”) who want fresh music they can believe in and follow. Yarn’s first four albums were recognized by the AMA’s and R&R radio charts, spending time in the top 5 at their highest point. Their most recent album, Almost Home, was produced by Bil VornDick, whose credits include Alison Krauss, Ralph Stanley and Bob Dylan among others.
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With a delightful stage presence and rich storytelling (she’s an NYU-educated ex-English teacher), not to mention a killer band (The Party Line), Nashville’s darling,NORA JANE STRUTHERS produces a modern mash-up of tradition and innovation. She’s been described as mesmerizing, arresting and haunting, all attempts to characterize her winning combination: magical lyrics, masterful vocals and deft instrumentation. There’s a reason she took first place at Colorado’s prestigious Telluride Bluegrass Festival in 2010, just after the release of her solo debut Nora Jane Struthers — she is that special.
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Honing their sound in and around the Washington DC area for the last two years, SOUTH RAIL has built a reputation on the quality of their live performance. Their self-titled EP released in 2013 was ranked as DC’s 6th Best Release of the Year in any genre by Brightest Young Things. Their most recent EP, Stars,released in May 2014 was produced by Don Was (current president of Blue Note Records) and led to a summer of festival appearance alongside nationally recognized acts. South Rail is on the move!
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SHOW INFO
WHERE: GYPSY SALLY’S
3401 K Street NW 20007
(under the Whitehurst Freeway in Georgetown)
WHEN: Wednesday December 31
TIME: Doors 7 PM / Show 8:30 PM
FULL DINNER MENU AVAILABLE BEGINNING AT 7 PM
PRICE: ADVANCE TICKETS: $45 Standing
DAY OF/DOOR: $50 Standing
TICKET INCLUDES MIDNITE CHAMPAGNE TOAST
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You’re invited to make this New Year’s Eve sparkle
Dance to the beats of D.C.’s most sought after DJs spinning throughout the night and
celebrate the new year with a champagne toast at midnight
$75 for early bird tickets, prices go up on December 14th
Heighten your experience and indulge in a four-course dinner
at Pinea before you head to POV
$135 for early booking, seating between 8:30 – 10:30 PM, prices go up on December 14th
Get tickets: wdc2015nye.eventbrite.com
December 31st
8 PM – 2 AM
POV
at W Washington DC
515 15th Street NW
Limited seating is available with bottle service
Contact POVEvents@Whotels.com for pricing
- LIVING ROOM LOUNGE – Live performance by five piece live band playing jazz and slowly amping it up to R&B/funk/top 40 throughout the night. (Joe Brotherton (trumpet), Andrew Flores (piano), Mykle Lyons (bass), Vic Chase (drums) and David Akers singing)
- DEGREES BAR – Live broadcast of the festivities in New York City’s Times Square and the New Year’s Eve Ball Drop.
- BALLROOM – All night dance floor as DJ Moosic spins non-stop European house and dance music accompanied with live hula dance performance by Keely Madison.
United Social Sports invites you to ring in the New Year with a raucous roaring 20’s party on The Hill! Enjoy an open bar (including Prohibition Era-inspired Cocktails,) assorted appetizers and great music courtesy of a live DJ. Festive décor and an array of 1920’s-style props for guests (such as boas and top hats) will make for a particularly picturesque party. A champagne toast and live feed of the iconic Time Square Ball Drop in New York City at midnightwill kick off 2015 right!
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Access to Project NYE DC’s A Red Carpet Affair
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FIVE HOUR open bar
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Numerous stationed bar areas (No waiting in lines)
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Gourmet dinner buffet areas
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Multiple party zones
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Spectacular views of the river
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Heated/tented patio
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Massive midnight celebration
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Amazing DJ lineup
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Dazzling light displays
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Grand champagne toast
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Elaborate decorations and party favors
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Over a thousand of your closest friends
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Early ticket pick-up (get in quicker)
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and much more!
The Dupont Circle Hotel, Veuve Clicquot and The Phillips Collection are thrilled to announce a unique New Year’s Eve celebration where ‘ART Meets DESIGN on December 31. Featuring unique exclusive digital artwork from The Phillips Collection, signature designed bars, live DJ SETS, gourmet passed hors d’oeuvres, premium open bar, a Veuve Clicquot midnight champagne toast, and live social streaming, this New Year’s Eve celebration promises to be unforgettable!
The Dupont Circle Hotel’s urban-inspired Dupont Ballroom is the perfect locale to ring in 2015 in style. Guests will dance the year away with DJ Wolf Detrix and DJ Messi spinning the hottest tunes. Top shelf bars and passed hors d’oeuvres prepared by Executive Chef David Fritsche will keep the libations flowing and the food aplenty.
Before setting those obligatory New Year’s resolutions, guests are encouraged to indulge one last time for a unique experience. For $145 (taxes and fees included), a General Admission ticket includes open bar and assorted hors d’oeuvres from 9:30pm-1:30am. Guests can also ‘Take the Elevator Home’ with room nights starting at $259.00 + tax per night or a special experience with ‘Light Up the Night’ Room Package that includes two General Admission tickets, guest room at The Dupont Circle Hotel and a 2pm late checkout on January 1.
Festivities begin at 9:30pm. Tickets are available for purchase online now or at the door for an additional $25.
