Kate Michael, @kstreetkate, is a Writer/Model/On-Camera Host and Event Emcee. Notable as the Founder and current Editor-At-Large of K Street Magazine, Kate started the site while serving as Miss District of Columbia 2006 and competing in Miss America (2007). Currently, Kate works as a professional spokesperson and model, walking the runway for such industry icons as Valentino, Derek Lam, Naeem Kahn and Oscar de la Renta. Her media portfolio includes a spread in Elle magazine and features on Inside Edition and BBC World News’ “The Real Cities” series. You’ll catch her interviewing guests on DC’s NewChannel8′s Let’s Talk Live and showcasing products on BestBuy.com, as well as work appearing on NBC, Fox, Comcast and local print publications.

Share this post

The Devil(ed Egg) Made Me Do It

in Eats, Parties/Events
by Jordana Merran
Cupcakes aren’t the only DC delicacy making the small screen these days. In a “reinvented classics” episode of The Best Thing I Ever Ate which aired last night on The Food Network, Founding Farmers’ very own Executive Chef Al Nappo whipped up a batch of his restaurant’s famed deviled eggs. Far beyond your traditional picnic goodies, they come loaded with lobster, salmon, and other surprising but delicious fillings.

 “’[Deviled eggs] are…extremely familiar, and unintimidating; but we put our farm twist on them,” explained Nappo of this signature dish as lucky diners at the bar sampled the gourmet snacks at a special screening of the TV episode.  

Widely known for its commitment to sustainable food and business practices, the Foggy Bottom hot spot aims to serve quality American cooking and ingredients while supporting the American family farm. Helping that mission along are the over 1,000 cage-free Devil-ish Eggs served each month.

Related posts:

  1. A Biden pre-Race BBQ for the Cure
  2. White House Sous Chef Tafari Campbell Judges Brainfood Battle
  3. Melody Tavern Changes its Tune
  4. Philanthropic Foodies: Taste of the Nation

You might also like...