This isn’t his Grandmother’s kitchen – technically, it’s Jonathan Umbel’s – but Chef Mike Isabella, famous from Top Chef and his just-like-my-family-made-it Grafiatto eatery, announced plans this week to open a second restaurant in DC.
Bandolero, described as a “modern Mexican small-plates concept,” is set to take the place of what was Hook (3241 M St. NW) before it closed due to fire in June.
Umbel, who owns the space, has reportedly given the Italian celeb chef carte blanche to go South Central.
“My vision for Bandolero is a high-energy, high-volume restaurant to match the bustling vibe of the Georgetown neighborhood and feed the late-night appetite of its college students,” explained Isabella. “The menu will change frequently with my twist on classic Mexican dishes and a large cocktail menu.”
On the fast track to open as early as February 2012, expect enticing salsas, guacamoles, ceviches, “tons of” tacos and “carbons” (which are Isabella’s fajita innovation). What else is on tap? Prosecco, of course. It may be a Mexican menu, but Isabella won’t back away from his home country bubbly.
