Kate Michael, @kstreetkate, is a Writer/Model/On-Camera Host and Event Emcee. Notable as the Founder and current Editor-At-Large of K Street Magazine, Kate started the site while serving as Miss District of Columbia 2006 and competing in Miss America (2007). Currently, Kate works as a professional spokesperson and model, walking the runway for such industry icons as Valentino, Derek Lam, Naeem Kahn and Oscar de la Renta. Her media portfolio includes a spread in Elle magazine and features on Inside Edition and BBC World News’ “The Real Cities” series. You’ll catch her interviewing guests on DC’s NewChannel8′s Let’s Talk Live and showcasing products on BestBuy.com, as well as work appearing on NBC, Fox, Comcast and local print publications.

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“Koreatown: A Cookbook” Introduction at Maketto

Calendar
Tickets
When:
March 9, 2016 @ 7:00 PM – 11:00 PM
2016-03-09T19:00:00-05:00
2016-03-09T23:00:00-05:00
Where:
Maketto
1351 H St NE
Washington, DC 20002
USA
Cost:
$75
Book/Author Foodie
Chefs Erik Bruner-Yang and James Wozniuk are excited to welcome chef Deuki Hong (Kang Ho Dong Baekjeong, NYC) and writer Matt Rodbard (Contributing Editor at Food Republic) to Maketto for a one-night celebration of their new cookbook “Koreatown: A Cookbook” (Clarkson Potter, February 16, 2016 release date.) Joining them will be chefs Kristen Kish (“36 Hours” on Travel Channel, Top Chef, S10), Stephanie Cmar (Top Chef, S11), Cody Taylor and Jiyeon Lee (Heritage BBQ, ATL.) Guests will enjoy an epic Korean buffet created by the seven chefs, cocktails and beer thanks to James River Distillery and Tiger Beer, and a signed copy of “Koreantown: A Cookbook.” Tickets are $75 (inclusive of tax and gratuity.)

As authorities in the exploding Korean food movement, Deuki Hong and Matt Rodbard spent over two years traveling to Koreatowns all over the U.S. and abroad, researching and interviewing over 100 chefs and businesses. “Koreatown: A Cookbook” features nearly 100 recipes, essays and profiles of Korean food, drink, and culture, including a Kimchi White Chocolate Cookie recipe by chef Erik Bruner-Yang. For more information on the book, visit:www.koreatowncookbook.com.

Tickets on sale now at www.honeycombgrocery.com. Menu highlights include steamed pork and leek jjinppang buns, dakbokkeumtang spicy braised chicken thighs, white chocolate kimchi cookies, and much more. 
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