Barton Seaver Signs American Seafood at The Salt Line

January 29, 2018 @ 6:00 PM – 9:00 PM
The Salt Line
79 Potomac Ave SE
Washington, DC 20003
$50 - 75

Chef Kyle Bailey and Barton Seaver will collaborate for a special event at The Salt Line. The evening will celebrate the release of Barton’s new book American SeafoodThe event will be a gathering of leaders in the sustainable seafood area and those passionate and curious about it, to continue a conversation that Barton & Kyle have championed through their work – responsible stewardship of America’s waters. To that end, the proceeds from the evening will benefit the Anacostia Riverkeeper, an advocacy group aimed towards protecting and restoring the Anacostia River for all, and the Oyster Recovery Partnership, striving to create a self-sustaining oyster population through ecological restoration that expands economic opportunities in the Chesapeake and Costal Bays.

                        Guests will enjoy a selection of offerings from Chef Bailey and Barton Seaver, inspired by the bounty of America’s waters as well as libations from Maine Beer Company.

WHEN:         Monday, January 29

                        6:00pm – 9:00pm

                        The Salt Line will be closed to the public on this day.

WHERE:       The Salt Line

                        79 Potomac Ave SE

                        Washington, DC 20003

TICKETS:       $75 – Admission & Book

                        $50 – Admission Only

                        Books will also be available for purchase at the event; Barton will speak about his new book and will sign copies. For more information or to purchase tickets, visit


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