DC Home to Potential "Best New Pastry Chef"

Cicely Austin, pastry chef power dining spots, The Oval Room, The Bombay Club and Ardeo+Bardeo was recently named by FOOD & WINE magazine as one of the best new pastry chefs in the country.  A network of journalists and chefs tapped fifty pastry chefs — all of whom have run a restaurant pastry kitchen for five years or fewer — to be eligible for the title of  “The People’s Best New Pastry Chef,” or one of three regional accolades.

Fans can promote Chef Austin’s nomination by voting here her here until February 14th at midnight.