Fashion’s Other Coco?!

Bharet Malhotra welcomes the crowd After two-and-a-half years of “haute cuisine,” Co Co. Sala celebrated the grand opening of its retail chocolate boutique Monday, complete with a chocolate ribbon-cutting, guest appearance by White House pastry chef Susan E. Morrison, and, in finale, a catwalk by… Read More

Fashion’s Other Coco?!

Bharet Malhotra welcomes the crowd After two-and-a-half years of “haute cuisine,” Co Co. Sala celebrated the grand opening of its retail chocolate boutique Monday, complete with a chocolate ribbon-cutting, guest appearance by White House pastry chef Susan E. Morrison, and, in finale, a catwalk by… Read More

Going Whole Hog

That’s some pig!  19th’s Big @ss Pig Roast encouraged all to come in their ‘Redneck” best for Saturday’s feast.  Carving up three whole pigs for the masses that showed for all-you-can fare, beer and bucket specials, the popular corner bar (and K Street Kate sponsor!) served… Read More

Going Whole Hog

That’s some pig!  19th’s Big @ss Pig Roast encouraged all to come in their ‘Redneck” best for Saturday’s feast.  Carving up three whole pigs for the masses that showed for all-you-can fare, beer and bucket specials, the popular corner bar (and K Street Kate sponsor!) served… Read More

Oxfords and Oysters

While crabs get most of the glory in Maryland, this past Saturday, Baltimore’s young professionals went overboard for ‘Oxfords and Oysters.’ Gathering in support of the Oyster Recovery Partnership, a non-profit dedicated to sustaining the oyster population in the Chesapeake Bay, attendees ate oysters, recycled their oyster shells for use in the… Read More

Oxfords and Oysters

While crabs get most of the glory in Maryland, this past Saturday, Baltimore’s young professionals went overboard for ‘Oxfords and Oysters.’ Gathering in support of the Oyster Recovery Partnership, a non-profit dedicated to sustaining the oyster population in the Chesapeake Bay, attendees ate oysters, recycled their oyster shells for use in the… Read More