DC Veg Restaurant Week Takes Place May 6-12, 2024
This third consecutive year of DC Veg Week will feature the best of plant-based cuisine in restaurants across the DC metropolitan region.
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Eats
![[Vid] A Sneak Peek Inside the New Sixty Vines Foggy Bottom](https://kstreetmagazine.com/wp-content/uploads/2024/04/SV_Wine-800x445.jpg "[Vid] A Sneak Peek Inside the New Sixty Vines Foggy Bottom")
[Vid] A Sneak Peek Inside the New Sixty Vines Foggy Bottom
Sixty Vines — the “winemaker’s restaurant” — is set to open their newest location in Foggy Bottom on May 15th. K Street magazine got an exclusive look inside the new location while in its final phase of construction.
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Eastern Mediterranean ‘Namak’ Replaces Mintwood Place in AdMo
Adams Morgan’s new Eastern Mediterranean restaurant, Namak, aims to be a neighborhood favorite, with a mix of familiar mezze, kebabs, and other regional specialties in its 90+-seat dining room.
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2024 RAMMY Nominations Announced
The Restaurant Association Metropolitan Washington (RAMW) announced Finalists for the RAMMYs, which will be awarded on Sunday, July 21, 2024 at the Walter E. Washington Convention Center.
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Predicted Peak Cherry Blossom Bloom is Over… Now What?!
The National Park Service announced the predicted peak Cherry Blossom bloom for March 23-26, 2024. But there are still weeks of blossom-fest festivities all over town… and still some blooming, believe it or not.
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Old School Italian ‘Carbonara’ Opens in Ballston
This old-world Italian ristorante serving classico wines focuses on southern Italian food like hearty bready pizzas, house-made pasta, savory chicken and veal, and decadent tiramisu.
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Incredible Dinner Deals During DC’s Spring Wine Fling, Going On Now
Spring Wine Fling is, at its core, a chance for area eateries to showcase their wine programs, but it’s also a perfect opportunity to get a great deal as participating locations offer curated wines paired with 2-course prefix $55 menu offers during dinner service.
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H Street Is Getting a New Betting Spot/Bakery
Sportsbook Grand Central has opened its second DC location on H Street in Northeast. But don’t expect to make your bets with a side of bar food or alcoholic beverages. This location serves as more of a lingering lunch spot.
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This New Downtown Brunch Has A Craveworthy Crab Cake Benedict
Sofitel Washington DC Lafayette Square’s beautiful Opaline restaurant has a brand-new brunch menu that is giving DC diners something to drool over.
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Panama, Barbados Take Top Honors at 14th Annual Embassy Chef Challenge
The 14th annual Embassy Chef Challenge took place at Union Station, coinciding with the State of the Union at the Capitol just steps away.
Guests traveled the world with their taste buds, enjoying unique flavors and cultural performances as over 20 embassy chefs tried to win their votes in some friendly competition.
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