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Night Market and Three-Course Chinese New Year Dinner
6:30 PM
Night Market and Three-Course Chinese New Year Dinner
@ The Source by Wolfgang Puck
Feb 27 @ 6:30 PM – 11:30 PM
Night Market and Three-Course Chinese New Year Dinner For guests interested in a sit-down dinner to celebrate Chinese New Year, Chef Smith has created a three-course menu that begins with a Whole Steamed Bronzino, representing family togetherness, made with aged soy, fermented black bean, and chili… Read More
Lounge Takeover with Chefs Mike Rafidi and Kevin Tien and Pit Master Joe Neuman
7:00 PM
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