Events/Things To Do

On Saturday, February 24, 2024, Make-A-Wish Mid-Atlantic will host its annual Wish Ball at the elegantly restored Waldorf Astoria, Washington, D.C.  This annual event, which attracts more than 650 guests each year, raises awareness & funds for life-changing wishes for local children in the Washington, D.C., Northern Virginia and Maryland region who are battling critical illnesses.  Founded in 1983, the Mid-Atlantic chapter has granted over 11,000 since its inception. Wish kids face any number of critical illnesses such as cancer, pediatric AIDS, Spinal Muscular Atrophy, Duchene’s muscular dystrophy, kidney and heart disease. Every year, 450 local children are expected to receive a diagnosis that makes them eligible for a wish, and no child is turned away.  For every wish granted, at least one more local child is waiting.

Join for a fun and inspirational night of great food and wine, entertainment by Lucy Black Gold, live & silent auctions, and inspirational wish stories.  Tickets are priced at $500 per person with sponsorship packages ranging in price from $5,000 to $50,000.  Tickets & sponsorship packages are available for purchase at About Wish Ball (wishballmidatlantic.org)

WHEN:          Saturday, February 24, 2024, from 6 p.m. to 12 Midnight.

WHERE:       The Waldorf Astoria, Washington, D.C. is located at 1100 Pennsylvania Avenue, NW, Washington, DC 20004.  Room reservations for Wish Ball attendees can be made here.

WHO:            Co-Chairs for 2024 Wish Ball: Katherine & Benjamin Berman and Sophie & Stephen LaMontagne, Georgetown Cupcake and Laura Szlavin Niamien & Joel Niamien, Wish Parents, Szinc Consulting LLC | Walton Enterprises

Honoring Peter Shields & Ace Werner

Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn are coming together to host the “Spring Night Market” — a traditional Chinese festival celebration from May 29-30. They will transform the 1000-person rooftop atop Union Market into a lively two-day Hong Kong night market, decked out with illuminated lanterns, food stalls from guest chefs, pop-up shops from local artisans, cultural performances, late-night DJs, baijiu and sake bars and more. They will be accepting donations on-site for Chefs Against AAPI Hate.

This is Tiger Fork & Hi-Lawn’s second collaborative night market, the first hosted during last September’s mooncake festival, which drew more than 4,000 attendees. May is AAPI Heritage Month, and Tiger Fork & Hi-Lawn are bringing more than a dozen acclaimed local restaurants and vendors to one of DC’s largest rooftops.

Tiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside guest chefs/restaurants such as Love, Makoto; Chang Chang; Padaek; Hiraya; Lucky Danger; Magpie & The Tiger; Dan Dan Boy; Hollywood East; Toimoi; Yume Asian Fusion; CHIBOO Bakery; Shared Tea; and Party of Popcorn (with more to be announced soon) at food stands throughout the open-air rooftop.

Guests can peruse specialty gifts and wares from pop-up market stalls throughout the celebration.

Festival drinkers will enjoy a special Baijiu + Sake Bar, pouring China’s national spirit, plus an assortment of sake, and other liquor, themed cocktails, beer and wine.

There will also be cultural performances such as lion and dragon dancing from Shaolin Hung Fut Kung Fu School will take place live on the lawn.

And DJs will keep the spirited energy going all night long, spinning tunes from 9pm to midnight.

The two-night festival supports a fantastic cause, helping to raise funds to benefit Chefs Stopping AAPI Hate.

Tiger Fork’s Spring Night Market is free to attend and open to the public, but RSVPs are required on Eventbrite. Donations to Chefs Stopping AAPI Hate are encouraged and accepted throughout the event. All food, beverage and artisan crafts will be sold a la carte, first-come, first-served.

Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn are coming together to host the “Spring Night Market” — a traditional Chinese festival celebration from May 29-30. They will transform the 1000-person rooftop atop Union Market into a lively two-day Hong Kong night market, decked out with illuminated lanterns, food stalls from guest chefs, pop-up shops from local artisans, cultural performances, late-night DJs, baijiu and sake bars and more. They will be accepting donations on-site for Chefs Against AAPI Hate.

This is Tiger Fork & Hi-Lawn’s second collaborative night market, the first hosted during last September’s mooncake festival, which drew more than 4,000 attendees. May is AAPI Heritage Month, and Tiger Fork & Hi-Lawn are bringing more than a dozen acclaimed local restaurants and vendors to one of DC’s largest rooftops.

Tiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside guest chefs/restaurants such as Love, Makoto; Chang Chang; Padaek; Hiraya; Lucky Danger; Magpie & The Tiger; Dan Dan Boy; Hollywood East; Toimoi; Yume Asian Fusion; CHIBOO Bakery; Shared Tea; and Party of Popcorn (with more to be announced soon) at food stands throughout the open-air rooftop.

Guests can peruse specialty gifts and wares from pop-up market stalls throughout the celebration.

Festival drinkers will enjoy a special Baijiu + Sake Bar, pouring China’s national spirit, plus an assortment of sake, and other liquor, themed cocktails, beer and wine.

There will also be cultural performances such as lion and dragon dancing from Shaolin Hung Fut Kung Fu School will take place live on the lawn.

And DJs will keep the spirited energy going all night long, spinning tunes from 9pm to midnight.

The two-night festival supports a fantastic cause, helping to raise funds to benefit Chefs Stopping AAPI Hate.

Tiger Fork’s Spring Night Market is free to attend and open to the public, but RSVPs are required on Eventbrite. Donations to Chefs Stopping AAPI Hate are encouraged and accepted throughout the event. All food, beverage and artisan crafts will be sold a la carte, first-come, first-served.