Candy Cane Cocktail Party
Sunday, December 5
4:00 p.m. – 6:00 p.m.
Hummingbird
220 S. Union Street
Celebrate the season and small business with a For the Love of Local holiday week kickoff party at Hummingbird. Join the OTBD for cocktails & light bites. The first 30 people to purchase a ticket will receive a custom canvas swag bag with goodies from local independently-owned businesses. Sponsored by Kristen Jones Real Estate. Event Link.
On January 29, from 11 to 1pm, Canopy by Hilton Washington DC Bethesda North will host an Intention Setting Workshop led by Brigitte Schmitt of 5 Elements Wellness. Attendees will gather in the spacious Presidential Suite to manifest their dreams into reality and learn how to direct energy to achieve their goals in 2022. (Due to Covid, space is limited and masks will be required).
Tickets (available here via Eventbrite) for the event are $15 and include coaching, journaling, light refreshments, CBD infused tea and a small candle to be used in the intention setting ceremony.
“Our goal is to provide an elevated and comfortable environment filled with positivity, a place to recharge before going out to conquer your day,” said Canopy by Hilton Bethesda North General Manager John Gilligan.
Park Hyatt Washington, D.C. will host a Winter 2022 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, January 29. This culinary gathering salutes the ingredients, flavors, and talents of local chefs, regional artisans, and sommeliers. On January 29, guests will join newly appointed Chef de Cuisine Drew Allen along with Blue Duck Tavern General Manager and Sommelier Joseph Cerione, Pastry Chef Colleen Murphy, and Valrhona Executive Pastry Chef North America Guillaume Roesz, for an exploration of rich artisanal chocolates and bold wine pairings. This unique experience is priced at $150 per person, which includes a demonstration in chocolate tempering and the creation of chocolate bars followed by a tasting and lecture on couverture and chocolate pairings. This experience is followed by a reception where guests will enjoy small bites and eight different Valrhona chocolates paired with wines. Attendees will also take-home chocolates made by Chef Roesz, to pair with suggested wines to replicate the experience for their loved one this Valentine’s Day. This intimate event is limited to 20 guests and reservations are required.
Guests can look forward to featured dishes such as Pecan Praline Crémeux with vanilla opalys whipped ganache; Mara Colada Chocolate Bonbon with passion fruit inspiration; Dulcey Hazelnut Travel Cake with Dulcey ganache; Araguani Tartlet; Rohan Duck with cocoa nib, opalys parsnips and orange; Foie Brûlée with oriado, hazelnuts and figs, as well as Berkshire Pork Belly with abinao. Featured chocolates include Milk Chocolate: Amatika, Jivara, Bahibe, Azelia; Dark Chocolate: Andoa, Guanaja, Araguani, P125 Coeur de Guanaja; Raspberry Inspiration and Pecan Praline, Hazelnut Praline.
WHERE: Park Hyatt Washington, D.C.
Blue Duck Tavern Tea Cellar
1201 24th Street, NW
Washington, DC 20037
WHEN: Saturday, January 29, from 3 p.m. to 5 p.m. The chocolate demonstration begins at 3 p.m. followed by a standing
reception at 4 p.m.
HOW: Tickets are available for purchase through the website at: https://www.exploretock.com/blueducktavern/event/318025/masters-food-wine-with-valrhona-chocolate. Space is limited and reservations are required. For additional information on other Park Hyatt Masters events in renowned destinations around the world, please visit www.mastersfoodandwine.com.
After going virtual in 2020, DC Central Kitchen’s iconic Capital Food Fight returns live and in person for a raucous night of fighting hunger on April 7th at The Anthem, presented by craigstable. Tickets on sale starting Friday, February 18th at capitalfoodfight.org.
First hosted in 2004 by DC Central Kitchen Board Chair Emeritus José Andrés, Capital Food Fight has long been a favorite event of food lovers, TV stars, and philanthropists alike. Some of the District’s biggest culinary names have battled on the Capital Food Fight stage over the years, and 2022 will be no different! Cranes Chef/Partner Pepe Moncayo, Chef Brittanny Anderson from Leni, Oohh’s & Aahh’s Chef Oji Abbott, and The Point DC’s Executive Chef Benjamin Lambert will face off in head-to-head cook-offs on the main stage featuring secret ingredients. Each dish will be judged by a panel of culinary icons, including Top Chef’s lead judge, restaurateur, and James Beard award-winning chef Tom Colicchio, Food Network star and renowned chef Maneet Chauhan, Top Chef season 10 winner and star of truTV’s Fast Foodies Kristen Kish, and James Beard award-winning chef and TV personality Andrew Zimmern.
Celebrity chef and DC-based restaurateur, Spike Mendelsohn, and local media personalities Tommy McFly and Kelly Collis return as the evening’s host and MC’s, respectively, to keep things entertaining from the main stage with one of DC’s most in-demand performers, DJ Neekola, on the decks all night long as attendees feast on delicious bites from more than 50 of the DMV’s best restaurants.
Tickets are available for purchase at www.capitalfoodfight.org starting on Friday, February 18th at 9 am. General admission tickets are $325, with VIP access going for $550. VIP ticket holders will have exclusive access to the second floor with balcony seating and full open bar. All proceeds from the event, including donations and silent auction, go to support DC Central Kitchen’s ongoing mission to use food as a tool to strengthen bodies, empower minds, and build communities.
Capital Food Fight is a 100% vaccinated, 21 and older event. All attendees and staff must present proof of vaccination at the door. For more information and to purchase tickets, please visit www.capitalfoodfight.org.
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Returning next month, Alexandria’s hometown destination-centric race, PNC Parkway Classic, will take place on Sunday, April 24. The race draws thousands of runners and spectators throughout the DC Metro region and beyond to experience the historic George Washington Memorial Parkway from a different vantage point during the Springtime.
The event will once again feature two distance choices for runners (10 Miler or 5K) as well as a Kids Dash that features pre-race family-friendly activities. The 10-mile course will return to start at the beautiful Mount Vernon Estate and will take runners down the tree-lined George Washington Memorial Parkway and through historic Old Town Alexandria; a unique opportunity for runners of all skill levels. This is the first time since 2019 that the race will return to its original format.
Every runner 21+ will receive a complimentary beverage from local brewery Port City Brewery. Participants will also get a shirt and commemorative race medal. New race sponsor DC-based Mighty Meals will provide a special cookie treat for all the finishers crossing the finish line. The finish festival will feature live music from area favorite The Joe Chiocca Band, Port City Brewery pop-up, and other special activities to celebrate the runners.
Born in 1984, the George Washington Parkway Classic is among the most scenic and spacious distance races on the East Coast. From the serene beauty of our course meandering through the finest spring bloom in the DC area, to beautiful views of the Potomac and the charming streets of Alexandria, the PNC Parkway Classic is a journey that celebrates the simple joys of road racing while enjoying one of our National Parks. Since its inception, the PNC Parkway Classic has raised close to one million dollars for local and regional charities and organizations, such as Boys + Girls Club of Alexandria, Alexandria Police Foundation, Rebuilding Together DC-Alexandria, and Together We Bake.
For registration information, race route details, and event day activities, visit: https://www.parkwayclassic.com.
EVENT DETAILS
What: 38th Annual PNC Parkway Classic
Presented by: PNC Bank N.A.
Produced by: Pacers Running (runpacers.com)
When: Sunday, April 24, 2022
Where: Mount Vernon Estate to Old Town Alexandria
Time: 8:00 AM Race Start
Cost: $85-10Miler (until March 18), $45-5K (until March 18), $20-Kid’s Dash
Website/Event Registration: https://www.parkwayclassic.com
Toast to the Festival season and celebrate spring in style during the National Cherry Blossom Festival’s Pink Tie Dinner Party, on Thursday, April 28, 2022 at 6:30 PM returning to the Ronald Reagan Building and International Trade Center, with venue host, TCMA (A Drew Company).
The Festival encourages attendees to don their finest pink, spring-inspired attire for an evening of dazzling entertainment, incredible cuisine, and joyful celebration. Tickets are available now. New this year, the annual fundraising event will take on a new dinner party format — an exclusive twist on the fabulous and beloved celebration.
In addition to festive entertainment, attendees will enjoy a welcome reception with sushi and sake tasting, internationally-
Tickets are limited and can be purchased HERE for $250 per person. Attendees are required to provide proof of COVID-19 vaccination to access the event. All proceeds from the event and silent auction will go to help keep most events by National Cherry Blossom Festival, a 501(c)3 organization, free and open to the public.
Additional support for the Pink Tie Dinner Party is provided by Amazon, ARTECHOUSE DC and Alto Experience, Inc. Media partners include Washingtonian and the Washington Blade.
For more information, please visit bit.ly/PinkTieDinnerParty.
Immigrant Food+: FRI, 4/29 – Dinner hosted by author + Stanford professor, Dan Jurafsky
On April 29th, Immigrant Food+ and the Planet Word Museum are teaming up to host Stanford Professor and Author of “The Language of Food,”’ Dan Jurafsky, for an exclusive dinner. The dinner will take you on a journey that explores the roots of seafood’s connections to global cuisines. You will learn (and taste) the connections between dishes like Peru’s ceviche, Japan’s tempura, and Britain’s fish and chips! In this 24-seat, private experience, Professor Jurafsky’s unique style will entertain and educate diners about the incredible story of food’s global journeys, while Immigrant Food’s chef, Mile Montezuma, presents a specially curated, four-course menu with unique wine pairings.
