Ninja Sauce Release at City Tap Dupont – Thursday, May 2 @ 5pm
Those unable to make it out to Penn Quarter on Wednesday can join the Atlas team at sister restaurant City Tap Dupont (1250 Connecticut Ave NW) on Thursday for another chance to win Atlas swag and Wu-Tang Vinyl. Sip on the Belgian Pale Ale while talking with Head Brewer Daniel Vilarrubi and other Atlas brewers throughout the evening.
On Thursday, May 2, 2019, Slate Wine Bar + Bistro invites guests to toast the return of spring and rosé season at their annual rosé wine tasting, from 5 p.m. to 9 p.m. Rosé is made by juicing red grapes and allowing the juice to soak with the skins for a very short period. The aromas and flavor of rosés are primarily influenced by the grape used to produce the wine and the method of production also plays an important part. Guests of this special evening will explore rosé wines selected by Chef/Sommelier Daniel Lledó to complement the restaurant’s seasonal a la carte menu. Two rosé wine flights will available: a European rosé wine flight featuring four two-ounce pours for $16 and an American rosé wine flight featuring three two-ounce pours for $18.
The complete list of featured wines are listed below: 2018 Arrumaco, Garnacha, Valencia, Spain; 2018 Genio Espanol, Monastrell, Jumilla, Spain; 2018 Mont Gravet, Cinsault, Languedoc, France; 2018 Gueissard, Mourvèdre, Bandol, France; 2018 Wölffer Estate, 8 Grape Blend, Long Island, New York; 2018 Stolpman, Grenache-Sangiovese, Sta. Barbara, California; 2018 Brooks, Pinot Noir, Willamette, Oregon.
For the perfect pairing, guests can enjoy Slate Wine Bar + Bistro’s Mediterranean-inspired menu which showcases the best of the season with bold flavors. Menu highlights include Grass Over Clouds withricotta gnocchi, asparagus spears and asparagus purée with parmesan; Charred Octopus with marble potatoes & cherry tomato salad with chimichurri; Super Steak Cheeseburger with chipotle aioli, tomato, lettuce, gruyere cheese on a brioche bun with skinny fries; Lamb Chops with rosemary red wine sauce and potato cake, and Lledó’s award winning paella: Fideua de Gandia with crawfish, red prawn, shrimp, cuttlefish, n°4 fideua noodle. Dishes are priced from $9 to $32.
Official Tap Room Release at Atlas Brew Works – Friday, May 3
Celebrate the official Tap Room release at Atlas Brew Works (2052 West Virginia Ave NE) on Friday, May 3. Beginning at 4pm, the flavorful beer will be available for purchase on draft and by the six-pack to go.
Dwight Grimm, Owner and Head Mixologist of the Projectionists Club at the Greenville Drive-In, Greenville, NY
Lamiaceae, commonly known as the mint family, contains over 7,000 species found around the globe. Many of the species contain distinctive medicinal and flavor properties that humans have been utilizing for centuries. In addition to providing the flair in such classic cocktails as the mojito and the mint julep, members of the family like lemon balm, hyssop, lavender, and marjoram are often secret ingredients in the production of historic spirits. Join us on a unique sensory adventure as we smell, touch and, yes, drink, samples in a discussion of this important botanical family. Please note: Program is intended for those 21 years of age and older. Small bites and beverage samples will be provided. Doors open at 6 p.m.
DATE: Friday, May 3
TIME: 6:30 p.m. to 8:30 p.m.
LOCATION: Conservatory Garden Court
FRIENDS: $35
NON-MEMBERS: $45
Pre-registration required, visit www.USBG.gov/Learn
This program sponsored by the Friends of the U.S. Botanic Garden.
Melrose Georgetown Hotel’s Annual Derby Day Viewing Party. Guests are invited to experience the “Greatest Two Minutes in Sports” in Jardenea Lounge on Saturday, May 4, from 3-7 p.m., offering partygoers and racing enthusiasts an authentic Derby Day program including classic Derby cocktails and dining options.
Immerse yourself in all things Derby with a classic Mint Julep or indulgent Bacon Bourbon cocktail. A variety of themed light-bites will be offered during the viewing ranging from Country Ham & Biscuits, Bourbon Pecan Pie and a play on the traditional Kentucky Hot Brown with crisp tater-tots.
Proceeds from Collector’s Night Art Sales are split 50/50 between the artists and WPA, whose share goes to supporting its artist driven programs through artist honoraria, travel, artwork production, and other direct program costs.
May 15, 2019
Sidney Harman Hall
8 p.m.
General Admission Tickets: $20
Student Tickets: $10
Shakespeare Theatre Company’s Artistic Director Michael Kahn invites theatre-lovers to the second event of a series of intimate conversations about his career in D.C. as he prepares to retire. Open, unrehearsed and off the record, invited speakers will swap anecdotes and share memories about Michael Kahn’s 33 years directing at the Shakespeare Theatre Company. The discussions focus on three distinct eras in STC’s history and chronicle D.C.’s changing theatre scene. This second Michael Kahn and Friends: Off the Record will focus primarily on the formation of the Shakespeare Theatre Company in its second location: the Lansburgh Theatre (1992-2006).
On May 15, audiences are invited to join Michael and STC Affiliated Artists Philip Goodwin and Floyd King, actor Wallace Acton and former Managing Director Jessica Andrews as they discuss their favorite performances onstage, backstage antics and offstage tales. After six years in residency in the Folger Library’s Elizabethan theatre, in March 1992, STC moved midseason to a new performance space: the 451-seat Lansburgh Theatre, which provided more flexibility and space for STC’s growing audience. At the time the Penn Quarter neighborhood was not considered desirable by many; since then, STC has helped drive its revitalization.
During the Lansburgh years, Michael Kahn continued his tradition of color conscious casting with the famous “photo negative” production of Othello featuring Sir Patrick Stewart in the titular role. He founded the Academy for Classical Acting at The George Washington University to prepare the next generation of classically trained actors in a one-year intensive MFA program. Michael Kahn’s electric and condensed version of Sophocles’ The Oedipus Plays earned international acclaim and was later remounted in Athens. During this juncture, STC’s reputation was growing so much that the Clintons attended Twelfth Night, becoming the first First Family to attend a regional theatre company production.
ABOUT THE INVITED SPEAKERS
WALLACE ACTON played the titles roles in STC productions of Richard III, Hamlet, Richard II, and Peer Gynt, garnering Helen Hayes Award nominations for the first two performances. Other notable STC performances include Ariel in The Tempest, Silvius in As You Like It, Octavius in Antony and Cleopatra, Porter/Doctor in Macbeth, Feste in Twelfth Night, Mosca in Volpone (Helen Hayes nomination), and a Helen Hayes winning performance as Richard/Peter in Henry VI.
JESSICA ANDREWS served as the Managing Director of Shakespeare Theatre Company from 1990-1994; her previous positions in Washington, D.C. included several years of experience working as director of the theatre program at the National Endowment for the Arts. After leaving Shakespeare Theatre Company, she joined the Arizona Theatre Company, and worked there for many years as a Managing Director, Executive Director, Director of Major Gifts, and returning twice as an Interim Executive Director. She retains the honorific Emerita Executive Director.
STC Affiliated Artist PHILIP GOODWIN is a star of stage and screen, in movies such as The Pink Panther, The Pink Panther 2 and Diary of a Country Priest. At STC, he turned in Helen Hayes award-winning performances as Brutus in Coriolanus, Questenberg/Gordon in Wallenstein, Malvolio in Twelfth Night, Mayor Stockmann in An Enemy of the People, and the lead role in Timon of Athens. He has appeared in Broadway productions of The Diary of Anne Frank, Tartuffe and The School for Scandal. Off-Broadway performances included the Fool to Kevin Kline’s King Lear in King Lear, and the Drama Desk-nominated Henry VI in Henry VI.
A longtime fixture on the Washington, D.C. theatre scene, STC Affiliated Artist FLOYD KING most recently appeared on the Sidney Harman Hall stage in the Helen Hayes-nominated Camelot as King Pellinore. Other notable STC roles include Postmaster in The Government Inspector, Verges in Much Ado About Nothing (mainstage and Free For All), Geronte in The Heir Apparent, Phipps in An Ideal Husband, Feste in Twelfth Night, Parolles in All’s Well That Ends Well, Pandarus in Troilus and Cressida, Malvolio in Twelfth Night, Ford in The Merry Wives of Windsor, Bottom in A Midsummer Night’s Dream, and Fool in King Lear. He has appeared on stages throughout Washington, D.C., and is currently an instructor at Academy for Classical Acting.
Nicholas Dawes, the United States’ leading expert on the work of René Lalique, will examine the evolution of the design and manufacture of glassware under Lalique’s influence in the golden age of perfumery.
Please note: This is the fourth and final program in the Perfume & Seduction lecture series.
- Cigar City
- After Sesh
- Port Barrel-Aged Barleywine
- Going Going Back Back to Tampa Tampa
- Guayabera
- Country Boy
- Nates Coffee Stout
- Cliff Jumper IPA
- Paw Paw’s Red
- Living Proof: Apricot Tart Saison
- Maui
- Mosaic Mo’ Betta
- Da High Life
- Imperial Coconut Porter Coco Bean
- Big Swell IPA
- Port Brewing
- Citra Swell
- The Lost Abbey
- Oude Testament
- Red Poppy
- Barrel-Aged Serpent’s Stout
- Three Weavers
- Day Job Pale Ale
- Seafarer Kolsch
- Southbounder Coffee Stout
- Sun Tap Session Sour
Boasting the city’s best restaurants, one-of-a-kind animal demonstrations and inspiring conservation stories, ZooFari: Bite Night, a benefit for wildlife sponsored by GEICO, returns to the Smithsonian’s National Zoo on May 16 from 6:30 to 9:30 p.m.
Hosted by Friends of the National Zoo, this year’s event promises to be a glamorous night of dining, drinking, bidding and dancing—all to support the Zoo’s important mission to save species.
“We love hosting ZooFari every year,” said Lynn Mento, executive director of FONZ. “What makes it so special and popular is not just that the food and drink are amazing, but that you’re enjoying the restaurant tastings in this beautiful setting where you have the chance to see animals, and meet some of the world’s leading conservation scientists. It’s a unique combination of great food, great drink and helping to save the planet … that’s a pretty good night!”
Most animal houses will be open, and the VIP Lounge, hosted by Charles Schwab & Co., will be at Great Cats Circle, where there also will be exclusive animal demonstrations. The only DJ to spin beats and cook at the same time, DJ Chef, will entertain all attendees, as will electric violinist Ben Hoyt, Bobby McKey’s Dueling Piano Bar and a food sculptor.
In addition to providing a unique dining and entertainment experience, the event will celebrate conservation work around the globe. Smithsonian scientists will be on hand to share stories with guests about how they’re saving endangered animals. Special stations will showcase five wildlife projects supported by Conservation Nation, an initiative of Friends of the National Zoo.
A silent auction is open to the public before and during the event. The auction features conservation-themed prizes, including animal paintings, behind-the-scenes tours at the Zoo and even the opportunity to name a wild tapir.
General admission tickets include access to the general event area, as well as complimentary food tastings, beer, wine, soft drinks and water, plus live entertainment and animal experiences. Four extravagant VIP packages include access to an exclusive VIP Lounge with the finest food and cocktails, as well as special parking opportunities, express check-in and more.
