Visitors have the rare chance to flip through and purchase a piece of history at the 43rd annual Washington Antiquarian Book Fair: September 28 & 29, 2018 at Holiday Inn Rosslyn.
WABF is the D.C. region’s only curated festival of rare and collectible books, manuscripts, autographs, maps, drawings and other fine ephemera.
Among this year’s highlights:
1st edition of Bram Stoker’s Dracula (1897): bound in publisher’s original cloth
Limitededition copy of Betty Crocker’s Picture Cook Book: signed by the author
1st edition of Thunderball (1961): Ian Fleming’s first novel featuring notorious James
Bond villain Ernst Stavro Blofeld
1st printing of Thomas Pynchon’s 1973 novel, Gravity’s Rainbow
You needn’t be a veteran collector – or a gazillionaire – to enjoy WABF. More than 60 exhibitors
will offer items for all budgets and interests.
WABF director Beth Campbell says the personal nature of WABF is something worth
celebrating, especially “with the advent of doing business online.” She calls WABF “an active
museum, a forum to access diverse knowledge gathered in one place.”
WABF is “about connectedness and discovery,” Campbell says. “The exhibitors are connected
to their collections, each other and the fairgoers. The fairgoers are connected to a particular
genre, author or time. We all discover more when we connect and converse with one another.”
Special features at the 43rd annual WABF include personalized impromptu haikus from
“wordsmith minimalists” Haiku Gals, and the chance to make bookmarks and bind pamphlets
with renowned bookbinder and conservator Jill Deiss of Cat Tail Run Hand Bookbinding.
What: 43rd Annual Washington Antiquarian Book Fair (www.wabf.com)
When: Friday, September 28, 2017: 5pm – 9pm
Saturday, September 29, 2017: 10am – 5pm
Where: Holiday Inn Rosslyn: 1900 Fort Myer Dr., Arlington, VA, 22209
Tickets: Fri. + Sat.: $15. Sat. only: $10 ($5 for students & librarians w/valid ID).
Children 12 & under free. Purchase tickets at wabf.com or at the door.
Find Us: Twitter: @theWABF (#WABF18) / Facebook: facebook.com/thewabf
Contact: Beth Campbell: bcampbell@wabf.com / (202) 3634999
Visitors have the rare chance to flip through and purchase a piece of history at the 43rd annual Washington Antiquarian Book Fair: September 28 & 29, 2018 at Holiday Inn Rosslyn.
WABF is the D.C. region’s only curated festival of rare and collectible books, manuscripts, autographs, maps, drawings and other fine ephemera.
Among this year’s highlights:
1st edition of Bram Stoker’s Dracula (1897): bound in publisher’s original cloth
Limitededition copy of Betty Crocker’s Picture Cook Book: signed by the author
1st edition of Thunderball (1961): Ian Fleming’s first novel featuring notorious James
Bond villain Ernst Stavro Blofeld
1st printing of Thomas Pynchon’s 1973 novel, Gravity’s Rainbow
You needn’t be a veteran collector – or a gazillionaire – to enjoy WABF. More than 60 exhibitors
will offer items for all budgets and interests.
WABF director Beth Campbell says the personal nature of WABF is something worth
celebrating, especially “with the advent of doing business online.” She calls WABF “an active
museum, a forum to access diverse knowledge gathered in one place.”
WABF is “about connectedness and discovery,” Campbell says. “The exhibitors are connected
to their collections, each other and the fairgoers. The fairgoers are connected to a particular
genre, author or time. We all discover more when we connect and converse with one another.”
Special features at the 43rd annual WABF include personalized impromptu haikus from
“wordsmith minimalists” Haiku Gals, and the chance to make bookmarks and bind pamphlets
with renowned bookbinder and conservator Jill Deiss of Cat Tail Run Hand Bookbinding.
What: 43rd Annual Washington Antiquarian Book Fair (www.wabf.com)
When: Friday, September 28, 2017: 5pm – 9pm
Saturday, September 29, 2017: 10am – 5pm
Where: Holiday Inn Rosslyn: 1900 Fort Myer Dr., Arlington, VA, 22209
Tickets: Fri. + Sat.: $15. Sat. only: $10 ($5 for students & librarians w/valid ID).
Children 12 & under free. Purchase tickets at wabf.com or at the door.
Find Us: Twitter: @theWABF (#WABF18) / Facebook: facebook.com/thewabf
Contact: Beth Campbell: bcampbell@wabf.com / (202) 3634999
1350 Okie St NE,
Washington, DC 20002
Cocktail Seminar and Book Signing with Phillip Greene, Author of A Drinkable Feast and Co-Founder of The Museum of the American Cocktail.
Date: Thursday, October 18th
Time: 7pm-9pm
Ticket Price: $60.00
(Must be 21 years of age and have valid photo ID)
A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved
In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them–Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more.
A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you’ll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
ABOUT THE AUTHOR
Phillip Greene is one of the founders of the Museum of the American Cocktail in New Orleans and author of To Have and Have Another: A Hemingway Cocktail Companion and The Manhattan: The Story of the First Modern Cocktail.
He is a sought-after speaker on topics within cocktail history, as well as, a mixology consultant for restaurants and institutions across the world, and he is a regular cocktail columnist for The Daily Beast. He lives in Washington, D.C. with his wife and three daughters.
Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.
Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty. Cookbooks will also be available for purchase throughout the evening and priced at $40 each.
A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba. Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine. Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe.
Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).
Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español. Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.
WHEN: Tuesday, November 13, 2018, from 6 PM to 8 PM.
WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Ste. A, Washington, D.C. 20001;
Hello! On Friday, January 18 at 7 p.m. Laurie Halse Anderson, author of the critically acclaimed and bestselling young adult novel Speak, will be at 700 Pennsylvania Avenue Southeast celebrating the launch of book’s 20th anniversary edition, which hits shelves on January 15. Laurie will be in-conversation with National Book Award-winning author Elizabeth Acevedo.
#1 bestselling author Alyson Richman will be visiting Washington, D.C. to promote her new release, THE SECRET OF CLOUDS (Berkley Hardcover; February 19, 2019).
Alyson Richman is known for her sweeping, poignant works of historical fiction like The Lost Wife. Now, Richman pens a story of love and loss about a Ukrainian immigrant family living in New York following the 1986 disaster at the Chernobyl nuclear plant.
Saturday, March 9, 2019
In Conversation with Pam Jenoff
3:30 PM
Politics & Prose
5015 Connecticut Ave NW
Washington, D.C. 20008
Free and open to the public
In THE SECRET OF CLOUDS, Katya, a rising ballerina, and Sasha, a graduate student, are young and in love when an unexpected tragedy befalls their native Kiev, Ukraine. Years later, after the couple has safely immigrated to America, the consequences of this incident cause their son, Yuri, to be born with a rare health condition that isolates him from other children. Maggie, a passionate and dedicated teacher, agrees to tutor Yuri at his home, even though she is haunted by her own painful childhood memories. As the two forge a deep and soulful connection, Yuri’s boundless curiosity and unique wisdom inspire Maggie to make difficult changes in her own life. And she’ll never realize just how strong Yuri has made her—until she needs that strength the most.
O.B. HARDISON POETRY
Vinegar and Char: Verse from the Southern Foodways Alliance
Three poets from this culinary anthology, Sandra Beasley, Sean Hill, and Atsuro Riley, read work that delves into the shaping influence of history, culture, and identity—and celebrates the glory of food itself. This evening is in conjunction with Before ‘Farm to Table’: Early Modern Foodways and Cultures, a Mellon initiative in collaborative research at the Folger. Reception and book-signing to follow the reading.
Hours: 7:30pm
Tickets: $15
Info: www.folger.edu/poetry or (202) 544-7077
Former President of Planned Parenthood Federation of America and Planned Parenthood Action Fund, daughter of the late Governor Ann Richards, and a “heroine of the resistance” (Vogue), Cecile Richards has spent a lifetime fighting for social justice and women’s rights. After years of advocacy, resistance, and progressive leadership, she shares her story in her New York Times bestselling memoir, MAKE TROUBLE: Stand Up, Speak Out, and Find the Courage to Lead (Gallery; Trade Paperback; March 26, 2019; $16), featuring a *NEW AFTERWORD* in which Richards proposes a Women’s Declaration of Independence and calls for a new movement to transform our politics.
In MAKE TROUBLE, Richards presents a timely and important message: To make change, you have to make trouble. In her book, she illuminates the people and the lessons that have gotten her through good times and bad and the experiences that taught her how to stand up, speak out, and find the courage to lead. In the “powerful and infinitely readable” (Gloria Steinem) MAKE TROUBLE, Richards reflects on the people and lessons that have gotten her through good times and bad, and encourages the rest of us to take risks, make mistakes, and make trouble along the way.
Cecile Richards will be in conversation with Congresswoman Lauren Underwood, the youngest African American woman to serve in the U.S. House of Representatives, on:
Wednesday, March 27
7:00 PM
Sixth & I
600 I Street NW, Washington, DC 20001
For more information, please visit https://www.sixthandi.org/event/cecile-richards-2.
On April 5, the award-winning Hay-Adams, located steps from the White House at 800 16th Street, NW, 20006, will host its next Author Series luncheon honoring David W. Blight to discuss his latest work, Frederick Douglass: Prophet of Freedom, which published October 16, 2018. The Hay-Adams’ Author Series, where literary crowds honor literary masters, is an on-going event, which hosts outstanding writers in a historic setting, directly overlooking the White House at the Top of The Hay. One will enjoy exceptional food, drink and lively conversation. Tickets are priced at $90 per person (all inclusive), which includes a three-course, prix fixe menu with wine pairings: https://www.hayadams.com/
Additionally, Kramerbooks (http://kramers.com) will be on hand so guests will have the opportunity to purchase a copy of Frederick Douglass: Prophet of Freedom, which Blight can sign and personalize after the luncheon. Tickets go on sale March 15 and will be available online at: http://www.hayadams.com/
WHO: David W. Blight is a teacher, scholar and public historian. He is Class of 1954 Professor of American History and Director of the Gilder Lehrman Center for the Study of Slavery, Resistance, and Abolition at Yale University. He is the author or editor of a dozen books, including
American Oracle: The Civil War in the Civil Rights Era; and Race and Reunion: The Civil War in American Memory; and annotated editions of Douglass’s first two autobiographies. He has worked on Douglass much of his professional life, and been awarded the Bancroft Prize, the Abraham Lincoln Prize, and the Frederick Douglass Prize, among others.
His newest book, Frederick Douglass: Prophet of Freedom, is the first major biography written in the last quarter century about the most important African American of the nineteenth century. An escaped slave,Douglass became the greatest orator of his day and one of the leading abolitionists and writers of the era. Blight brings new information about Douglass to light in the tome, particularly the last thirty years of his life, thanks to access he gained to a trove of papers and letters in a private collection that no other historian has used in any full-length biography of Douglass. It has been recognized as a New York Times, Wall Street Journal and TimeTop 10 Book of the Year.
David W. Blight was born in Flint, Michigan. After achieving his undergraduate degree, he taught in a public high school in his hometown for seven years. He received his Ph.D. from the University of Wisconsin–Madison in 1985 with a thesis titled “Keeping Faith in Jubilee: Frederick Douglass and the Meaning of the Civil War”. Blight has been a consultant to many documentary films, including, “Death and the Civil War,” (2012), the 1998 PBS series, “Africans in America,” and “The Reconstruction Era” (2004) among others. He is also a frequent book reviewer for the New York Times, Washington Post Book World, the Chicago Tribune, the Los Angeles Times, the San Francisco Chronicle, the Boston Globe, Slate.com and other newspapers, and has written many articles on abolitionism, American historical memory, and African American intellectual and cultural history.
WHEN: The luncheon will be held at the Top of The Hay on Friday, April 5, 2019, from 12 p.m. to 2 p.m. (doors open at 11:30 a.m.).
WHERE: The Hay-Adams is located at 800 16th Street NW, Washington DC, 20006, across Lafayette Square from the White House. The historic Hay-Adams offers guests Washington’s most prestigious address with views overlooking the White House, Lafayette Square and St. John’s Church, the “Church of the Presidents.” Consistently recognized as one of the world’s best hotels by Condé Nast Traveler, Travel + Leisure, Fodor’s Travel and U.S. News & World Report, the hotel is just minutes from the Smithsonian Museums, the Washington Monument, the Capitol Building, the Mall, as well as convenient to Metro stations and the convention center. For reservations or more information call (202) 638-6600 or visit their website at www.hayadams.com.
