Redskins wide receiver Pierre Garçon will celebrate his fourth annual White Party benefiting the Boys & Girls Clubs of Greater Washington (BGCGW) next Thursday, June 2. The rooftop soiree, for which guests are asked to wear white clothing from head to toe, will be held at the Millennium Building (1909 K St. NW) where local athletes, NFL executives, community leaders and Washington VIPs will rub elbows for a good cause.
Since becoming part of the Washington community, Garçon has committed himself to supporting at-risk youth in the D.C. area through his partnership with BGCGW. Last year, Garçon helped raise $106,000 for BGCGW, money that is earmarked to help foster a generation of innovative, talented future leaders nationwide.
“Organizations like Boys & Girls Clubs of Greater Washington helped pave the path for my success,” Garçon says. “This event allows me to give back and say thank you to those dedicated to bettering the young adults who are the future leaders of our communities.”
The Boys and Girls Clubs of Greater Washington President & CEO Pandit Wright looks forward to the White Party every year. “On behalf of the Clubs, this is one of our favorite events of the year! Pierre Garcon has been a generous and engaging role model for our kids and teens, said Wright. “Not only is it a great social occasion; the White Party allows us to showcase the winner of our Youth of the Year competition. This year’s winner is Miss Faith Moore from our Heiser Branch in Dumfries, VA.”
Guests at the White Party will enjoy a live auction, a performance by a surprise performer and plenty of complimentary Tito’s Handmade Vodka and D’ussé cock
Past high-profile White Party attendees include Washington Wizards star John Wall, Former D.C. Mayor Vincent Gray, hip-hop legend Biz Markie and dozens of Garcon’s teammates, including Kirk Cousins, Ryan Kerrigan, Colt McCoy and Niles Paul as well as former Redskins Doug Williams, Robert Griffin III, Kai Forbath and Brian Orakpo.
With the help of top sponsors The Tower Companies, Paisano’s Pizza, Burger 7 and Pita Pouch, Garçon intends to raise even more funds for the BGCGW and their causes.
Event Details:
- Date: Thursday, June 2
- Time: 7 to 10 pm
- Location: The Millennium Building, 1909 K St. NW, Washington, D.C.
Hosted by the Washington Ballet’s Jete Society
Wednesday, June 8th, 2016
5:30pm-7:30pm
Join the Washington Ballet’s Jete Society members and friends for a summer sendoff with spirits, light fare,
and good company at The Columbia Room for a spring happy hour! At Derek Brown’s newest locale, say
”cheers” to another successful season, with a percentage of all guest purchases going directly to
The Washington Ballet’s community engagement programs.
On Friday, June 10, 2016, from 8 to 11pm at the Thurgood Marshall Center (1816 12th
St NW, Washington, DC 20009), Pointless Theatre will host their first ever Pointless Prom. The event will
benefit Pointless Theare, with funds supporting the DC-based company’s mission to bring adventurous art to the
Pointless has established themselves as “one of the best young companies in the region” according to Peter
Marks, and Pointless Prom will be a celebration of the 2015-2016 season. Pointless Theatre, founded in 2010, is
dedicated to creating bold, visceral, and affordable spectacles that gleefully smash the traditional boundaries
between puppetry, theatre, dance, music, and the visual arts. Pointless has received many accolades for their
work, including the Best Emerging Theatre Company award from Washington City Paper’s Best of DC
Reader’s Poll in 2013 and 2014, and the Helen Hayes John Aniello Award for Outstanding Emerging Theatre
Pointless Prom will feature rock-n-roll, tasty hors d’oeuvres, and an open bar. Guests will have a chance to take
photographs in the prom photobooth, watch performances by Shayna Blass and Aaron Bliden, and enter a raffle
for a chance to be crowned Prom King and Queen.
Tickets to Pointless Prom start at $75. Producer-level tickets, which include recognition at the event and an
invitation to a special pre-reception with jazz by Nick Wilby and a Q&A with Pointless Theatre’s Co-Artistic
Directors about the upcoming season, are $100. Sponsorship opportunities are available. For more information
and to purchase tickets, visit www.pointlesstheatre.com/parties.
On Tuesday, June 14, DNV Rooftop will host the summer installment of “Chefs Behind Bars,” the popular cocktail competition featuring six of Washington, DC’s most acclaimed chefs. All proceeds from ticket sales will benefit Share our Strength’s No Kid Hungry campaign, which works to end childhood hunger in America.
Guests are invited atop one of DC’s hottest rooftop bars for an unlikely chef showdown for best cocktail. Each chef will be paired with a liquor sponsor to create one signature drink, which they will serve to the crowd and a panel of notable industry experts throughout the evening. A “people’s choice” award will be presented based on cash tips from the general public, while a “judges’ choice” award will be based on ratings from the judging panel.
In addition to cocktail sips, DNV Rooftop will provide tastes from their Japanese street food-inspired menu.
The confirmed line-up includes Chef Yo Matsuzaki (Zentan, DNV Rooftop), Chef Jonathan Dearden (Radiator), Chef Matt Adler (Osteria Morini), Chef Ryan Hackney (Macon Bistro and Larder), and Chef Seng Luangrath (Thip Khao).
“This event brings together six great restaurants in the District, their talented chefs, and host DNV Rooftop for a fantastic evening in support of No Kid Hungry. Chefs Behind Bars will raise critical funds and help us fulfill our mission of ensuring kids get the healthy food they need every day,” said Billy Shore, founder and CEO of Share Our Strength.
“I’m thrilled to host ‘Chefs Behind Bars’ on our rooftop this summer,” said Chef Yo Matsuzaki. “The friendly competition among local DC chefs is a fun way to fundraise and bring awareness to No Kid Hungry’s great work in the community.”
In the event of rain, “Chefs Behind Bars” will be rescheduled for the following Tuesday, June 21.
WHO:
General Public
Foodies
Share our Strength/No Kid Hungry Supporters
Cocktail Aficionados
WHERE:
DNV Rooftop
155 14th Street, NW
Washington, DC 20005
WHEN:
Tuesday, June 14, 2016
6:00 p.m.- 8:30 p.m.
COST:
Tickets are available online for $45. Purchase yours today at http://bit.ly/1WjGmhk.
For more information about “Chefs Behind Bars,” visit: http://ce.strength.org/events/chefs-behind-bars.
Who: José Andrés and World Central Kitchen
What: On June 15, 2016, Chef José Andrés will host the fourth annual Dine-N-Dash event. 3,000
guests will visit 30 of Washington D.C.’s top restaurants and food trucks in Penn Quarter and 14th
Street in one evening.
Where: 30 restaurants within 14th street and Penn Quarter neighborhoods
When: 6pm – 10pm Wednesday, June 15, 2016
Why: All proceeds from the event will benefit World Central Kitchen, José Andrés’ international non-
profit that finds smart solutions to hunger and poverty around the world.
About Dine-N-Dash: 3,000 event goers will spend four hours across the city— in Penn Quarter and
along 14th Street — enjoying specialty dishes, craft cocktails and live music. Participating restaurants
include Barcelona, BOE Restaurant & Bar, China Chilcano, Cuba Libre, DBGB Kitchen and Bar, Del
Campo, Doi Moi, Estadio, Jaleo, Mango Tree, Oyamel, Pearl Dive Oyster Palace, Policy, Proof, SEI,
Zaytinya, and more. Plus, this year will include VIP only restaurants and a pop-up restaurant by Erik
Bruner-Yang, chef and owner of Toki Underground and Maketto.
Tickets are $125 for General Admission and $299 for VIP, available on March 1 through
www.dinendash.info.
Art and Soul restaurant is hosting DC’s most delicious contest event once again, where talented chefs throw-down to make the best biscuit—and you, the public, get to judge.
2016 Contenders battling it out are:
- Matt Baker/Gravitas
- Brandon Boyd/Goodies Frozen Custard & Treats
- Louis Goral/Rural Society
- Jerome Grant/Mitsitam Café at the National Museum of the American Indian
- Hamilton Johnson/Honeysuckle
- Tiffany MacIsaac/Butttercream Bakeshop
- Drew Market/Beuchert’s Saloon
- Alex McCoy/Alfie’s/Crisp Kitchen & Bar
- George Rodrigues/Tico
- Tadd Ruddell/BBQ Bus
- Evan Scarlatelli/Southern Efficiency
- DC Central Kitchen’s culinary job training program
Plus, enjoy creative cocktails from award-winning mixologists Derek Brown of Drink Company and Buffalo & Bergen’s Gina Chersevani. Sweets lover? Ice Cream Jubilee’s Victoria Lai will be there scooping on mini cones.
A share of proceeds from the face-off will go to DC Central Kitchen, an organization that reduces hunger with recycled food, trains unemployed adults for culinary careers, and rebuilds urban food systems through local social enterprise.
Art and Soul Restaurant
Early bird tickets are $40 and must be purchased in advance.
Jefferson Awards Foundation’s 44th Annual National Ceremony
Thursday, June 16th, 2016
WHO: Arne Duncan (former United States Secretary of Education), Sean Parker (founder, Napster), Sophia Sanchez-Maes, Kyle Zimmer (President and CEO, First Book) and many more to come…
WHAT:
The Jefferson Awards Foundation,the country’s longest standing and most prestigious organization dedicated to activating and celebrating public service, will host its annual National Ceremony at Mandarin Oriental’s Grand Ballroom to honor the most outstanding achievements in public service. The Jefferson Awards programs train and empower individuals and youth to serve and lead in their communities, amplifying their impact through our vast network of media partners, mentors and volunteers.
This year’s national honorees are: Arne Duncan, Sean Parker, Kyle Zimmer and Sophia Sanchez-Maes
WHEN: Thursday, June 16, 2016
Time: 6-9pm
WHERE: Mandarin Oriental
Grand Ballroom
1330 Maryland Ave, SW
Ticket Pricing: Starts at $500
Website: http://www.
Link to Buy Ticket: https://app.
The annual Beer, Bourbon and BBQ Festival, produced by The Trigger Agency, is returning to National Harbor on Friday, June 17, and Saturday, June 18, and is set to benefit Spirt of Hope Children’s Foundation.
“This show is a fun departure for adults who enjoy all things Southern… from the best beers and bourbons to barbecue, banjoes, bluegrass and more,” said festival founder Greg Nivens. “This year will mark the largest show we have ever produced with more than 250 exhibits and tasting tables.”
Admission includes a souvenir glass for unlimited tastings of more than 60 of the best craft beers and 40 top-notch bourbons. In addition, delicious BBQ restaurants from the area will be on-site cultivating their most scrumptious Southern BBQ dishes. The event will offer live music, arts, crafts and memorabilia exhibits.
Here is just a “taste” of what guests will experience:
- The Shrine of Swine is Back – but the whole hogs are always intriguing and new. Each hog is totally different and offer a unique taste.
- New Gaming area including Corn Hole, Tricycle Racing, Large Format Games
- Live Music featuring The Risches Bluegrass Nation, The Sauce Boss and more
- Competitions on the Main Stage including The Stein Hold Competition, The Drink Like a Lady Competition and Bacon Eating!
General admission is $35 in advance/$45 on-site and includes admission to the event and souvenir glass. VIP Saturday admission is $59 in advance/$70 on-site and includes admission, access to VIP area and two additional hours to enjoy the festivities. The special Friday Night session is $49 in advance and $59 on-site per person. Designated driver admission is also available at $29 and includes admission to the event. Kids 12 and under are free. For more information visit www.beerandbourbon.com or call 800-830-3976.
The Trigger Agency is a full-service event and promotional marketing firm based in Baltimore, Maryland. The company creates and executes unique brand building experiences and promotional events that captivate audiences through all senses. Trigger produces over 40 events annually, from New York to Tampa.
The annual Beer, Bourbon and BBQ Festival, produced by The Trigger Agency, is returning to National Harbor on Friday, June 17, and Saturday, June 18, and is set to benefit Spirt of Hope Children’s Foundation.
“This show is a fun departure for adults who enjoy all things Southern… from the best beers and bourbons to barbecue, banjoes, bluegrass and more,” said festival founder Greg Nivens. “This year will mark the largest show we have ever produced with more than 250 exhibits and tasting tables.”
Admission includes a souvenir glass for unlimited tastings of more than 60 of the best craft beers and 40 top-notch bourbons. In addition, delicious BBQ restaurants from the area will be on-site cultivating their most scrumptious Southern BBQ dishes. The event will offer live music, arts, crafts and memorabilia exhibits.
Here is just a “taste” of what guests will experience:
- The Shrine of Swine is Back – but the whole hogs are always intriguing and new. Each hog is totally different and offer a unique taste.
- New Gaming area including Corn Hole, Tricycle Racing, Large Format Games
- Live Music featuring The Risches Bluegrass Nation, The Sauce Boss and more
- Competitions on the Main Stage including The Stein Hold Competition, The Drink Like a Lady Competition and Bacon Eating!
General admission is $35 in advance/$45 on-site and includes admission to the event and souvenir glass. VIP Saturday admission is $59 in advance/$70 on-site and includes admission, access to VIP area and two additional hours to enjoy the festivities. The special Friday Night session is $49 in advance and $59 on-site per person. Designated driver admission is also available at $29 and includes admission to the event. Kids 12 and under are free. For more information visit www.beerandbourbon.com or call 800-830-3976.
The Trigger Agency is a full-service event and promotional marketing firm based in Baltimore, Maryland. The company creates and executes unique brand building experiences and promotional events that captivate audiences through all senses. Trigger produces over 40 events annually, from New York to Tampa.
