EatWell DC’s restaurants will host the 4th Annual Dining Out With The Dogs on August 10, 2014 from 5:00 p.m. to close to benefit City Dogs Rescue.
Participating restaurants Commissary, Grillfish, Logan Tavern & The Pig will all donate 15% of dinner sales to the organization that works to rescue adoptable dogs in overcrowded and high-kill shelters throughout DC.
This event, named the Washington City Paper’s Reader’s Choice Award for Best Charity Event in 2015, has raised more than $17,000 in its first three years and organizers hope to surpass a 2015 goal of $8,000.
“City Dogs Rescue’s mission is one that resonates with our company and for so many of our guests,” says EatWell DC Partner Josh Hahn, who helped to launch EatWell DC’s charitable arm GiveWell in 2010. “GiveWell allows for us to have a greater impact on the charities and community organizations in which we believe, and City Dogs does incredible, important work that we want to support.”
To support City Dogs Rescue, diners are encouraged to make a reservation at eatwelldc.com (walk-ins welcome!). Happy hour will run as usual until 7:00 p.m. at each restaurant, but each bar will also have a “late night” happy hour revival from 10:00 – 11:00 p.m. In addition, kids will eat free up until 6:30 p.m. Dogs welcome to join on Commissary, Grillfish, Logan Tavern & The Pigs’ patios, and City Dogs will have adoptable pups greeting guests at each location.
Hank’s Oyster Bar is pleased to present its 2nd Annual Beer-B-Q event on Sunday, August 16th located at Hank’s On The Hill, 633 Pennsylvania Ave SE, D.C., 20003. With all-you-can-eat food specials and all-you-can-drink beverages, it’s the place to be for a brew and ‘cue.
This year, Hank’s On The Hill is proud to partner with Flying Dog Brewery to offer 10 unique Flying Dog draft beers, Beer Cocktails made with Flying Dog, Margarita Watermelon, an adult version of Flav-Or-Ice and additional Flying Dog beers not available to the public. The kitchen will be serving up coastal summer staples including Raw Oysters, Chesapeake Fried Chicken, Baby Back Ribs, Sweet Corn Hush Puppies, Grilled Chicken Wings, Seasonal Salads, Fried Oysters, Mac & Cheese, Cole Slaw, as well as Key Lime Pie and Peach Cobbler for dessert.
Hank’s On The Hill is celebrating Beer-B-Q twice with the afternoon session, which runs from Noon-4PM or the evening session, which runs from 5-9PM. Tickets are $65 each and available for purchase here. The show will go on, rain or shine. You must be 21 years of age or older to attend. For more information, please visit http://www.hanksoysterbar.com.
Hank’s Oyster Bar & Lounge is a neighborhood restaurant featuring New England beach fare classics and coastal favorites. The original Hank’s Oyster Bar is located at 1624 Q Street NW, Washington, D.C., 20009 with additional locations at 633 Pennsylvania Avenue SE, Washington, D.C., 20003 and 1026 King Street, Alexandria, VA, 22314. For additional information please call(202) 462-4265 or http://www.hanksoysterbar.com.
The March on Washington for Gun Control will present a Benefit reading of a Newtown documentary theater piece 26 Pebbles by Eric Ulloa on August 24 at 8:00 p.m. at Arena Stage at the Mead Center of American Theater directed by Molly Smith. This is a stirring new play that explores the power of community in the face of the tragedy in Newtown, CT and proceeds will benefit Everytown for Gun Safety and the Newtown Action Alliance.
“To bring 26 Pebbles to our nation’s capital, is an exciting step in further allowing the messages of this play to resonate, bringing it right to the front door of where change is made daily. Opinions are easy to ignore, but this play presents the facts from the very people who lived within this tragedy, its aftermath and the messages of hope they inspire. Hopefully these stories continue to ripple out and eventually make their way through the Capital’s iron dome and into some practical solutions.” – Eric Ulloa
Nicholas Rodriguez (Oklahoma) will join already announced actors: Edward Gero (The Originalist), Naomi Jacobson (Mary T. and Lizzie K.), Dorea Schmidt (Fiddler on the Roof), Lise Bruneau (Legacy of Light), Hannah Willman (My Fair Lady), and Joshua Morgan (Fiddler on the Roof) reading stage directions. Susan White will stage manage.
Funds from the reading will support Everytown for Gun Safety and the Newtown Action Alliance. Everytown for Gun Safety is the largest gun violence prevention organization in the United States with more than three million supporters, including moms, mayors, survivors, and everyday Americans who are fighting for public safety measures that respect the Second Amendment and help save lives. At the core of Everytown are Mayors Against Illegal Guns and Moms Demand Action for Gun Sense in America, a grassroots movement of American mothers founded the day after the Sandy Hook tragedy. Learn more at www.everytown.org and follow at @Everytown
The Newtown Action Alliance is an action-based grassroots organization that was formed spontaneously by Newtown residents after the tragic shootings at Sandy Hook Elementary.
The original steering committee for The March on Washington for Gun Control described the organization in December 2012 as follows: “We are a non-partisan group of concerned citizens who have gathered together to create a March on Washington for Gun Control. We have coalesced around a common cause. For us, the massacre at Sandy Hook Elementary School was a turning point and we believe now is the moment to act. When we stand together, we stand a chance.”
As the finale to a rewarding summer partnership, Gourmet Symphony and Capital City Symphony present the Taste Your Music Benefit Concert at The Hamilton Live (600 14th Street NW Washington, DC 20005) on Thursday, September 3, 2015 at 7:30 pm. The event celebrates the culmination and success of Taste Your Music, a community outreach project that sponsored a series of culinary chamber concerts and educational programs at local food and service providers during summer 2015. The Benefit Concert joins Taste Your Music’s charity and culinary partners, Gourmet Symphony and Capital City Symphony musicians, and DC’s philanthropic community to create social change through the musical and culinary arts. Tickets start at $99 and are on sale at www.gourmetsymphony.org. Sponsorship opportunities are also available. A portion of the event proceeds will benefit the project’s charity partners—Bread for the City, Miriam’s Kitchen, and So Others Might Eat (SOME).
Following Gourmet Symphony’s celebrated approach to reimagining the symphonic music experience, the Benefit Concert will showcase a menu of curated cocktails, cuisine, and classical music that highlights the cultural and historical connections between food and music. The nontraditional atmosphere encourages guests to explore the venue, meet the musicians, and engage with the orchestra and each other through conversation and social media. The evening’s program features a four-course dinner and paired beverage menu masterfully designed by Taste Your Music culinary partners, Executive Chef Anthony Lombardo of The Hamilton and Andrew Markert of Beuchert’s Saloon, in collaboration with Gourmet Symphony’s artistic and culinary curators. Each pairing draws inspiration from the composers’ cultural heritage, the lyrics sung, and Taste Your Music’s custom-designed meals, which were served to and enjoyed by hundreds of DC residents in need over the summer.
Led by Maestro John Devlin, the Gourmet Symphony orchestra, composed of young professional musicians from across the greater-Washington area, will once again delight attendees with its energy, dynamism, and musicianship. The ensemble will perform Mahler’s Symphony No. 4 in G Major, Mvts. I & IV and Barber’s Knoxville: Summer of 1915, both featuring acclaimed soprano Mandy Brown as guest soloist. In addition, the orchestra will be joined by musicians from project partner Capital City Symphony in special performances of Mozart’s Eine Kleine Nachtmusik, Mvt. I and Beethoven’s Symphony No. 5 in C Minor, Mvt. I. Musicians from the two ensembles come together to show their commitment to Taste Your Music, raise awareness for the charity partners’ causes, and garner support for future socially-conscious arts programming in the DC area.
For more details about this event, visit www.gourmetsymphony.org/tymbenefitconcert.
Patriot Harley-Davidson®, 9739 Fairfax Boulevard, will host a pre-ride Rattle the Runway party on Saturday, September 5 from 9 a.m. to 5 p.m. with a bike show, live music and food trucks. The event is FREE and open to the public.
Rattle the Runway will take place on Sunday, September 6 from 8 a.m. to 10 a.m. and is an annual commemorative motorcycle ride from Dulles Airport to the Pentagon. Motorcycle staging and Opening Ceremonies will take place in the rear of the National Air and Space Museum – Steven F. Udvar-Hazy Center. The event is open to all motorcyclists, any make or model, and is free to participate. No registration is required.
For more information visit www.patriothd.com or call 703-352-5400.
Guest Chef Series at BRABO: Todd Gray
Tuesday, 9/8, 7pm
Brabo by Robert Wiedmaier
1600 King Street, Alexandria, VA
The next installment in Brabo’s Guest Chef Series is a one-of-kind culinary collaboration with Chef Harper McClure and Equinox’s esteemed Chef Todd Gray. The five-course dinner features seasonal masterpieces such as seared raw fatty tuna belly with crispy sweetbreads,charred summer squash, Thai basil, and shiro dashi aioli and black mission fig tart with spiced pork ribeye, dehydrated black olive, and toasted fennel jus.
$65 per person; call 703-894-3440 or email events@braborestaurant.com for a reservation.
MIC Ballston Block Party
On September 12, Mike Isabella is hosting a block party to celebrate the 2015 openings of his three MIC restaurants in Arlington. The event will feature live entertainment along with signature food and drinks. There will be sips and bites from Kapnos Taverna, Pepita and Yona, which is opening this fall.
- When: September 12, 1-4pm
- Where: Patio at The View, 4000 Wilson Blvd, entrance on North Quincy St.
- Tickets: $65 inclusive of food, beverage and live entertainment by jazz duo The Potash Twins and DJ Toast
WHAT: DC’s monstrous craft beer festival touches down on The Yards on Saturday, September 12, 2015. Now in its fourth year, Snallygaster, named for the fearsome and toothy mythical beast said to terrorize the region at the turn of the century, has cemented itself as the largest, highly curated beer festival in the area. A benefit for Arcadia Center for Sustainable Food & Agriculture, Snallygaster is once again setting new heights tapping no fewer than 300 unique craft beers, featuring more than 10 of DC’s finest food trucks & vendors, multiple musical acts, entertainment, games, family fun and more.
Beer Director Greg Engert, the man behind the beer programs at Bluejacket, Birch & Barley, ChurchKey, GBD, Rustico and more, will be curating the beer list. True to form, Greg will once again go above and beyond last year’s list with no fewer than 300 brews all handpicked from the finest brewers around the world. Guests can expect to find a number of DC debuts, beers rarely–if ever–available in the District; an array of autumnal releases; German-styled and German-inspired beers; a collection of cask ales, barrel-aged brews; Franconian gravity-poured/rubber-clad kegs; a slew of craft cans; brand-new Bluejacket small batch releases, and an artisanal cider garden.
On the food side, a collection of DC’s most popular food trucks and vendors will be dishing up delicious eats for festival attendees. Participants includeRed Apron Butcher, GBD, Big Cheese, DC Empanadas, DC Slices, Red Hook Lobster Pound, Lemongrass Truck, Tasty Kabob, Cajunators, Pork BarrelBBQ, Mess Hall, Rappahannock Oyster Co. and more.
WHERE: The Yards at Capital Riverfront Lot H/I
Entrance is located at First St SE & N St SE
across from Nationals Park (1 block from the Navy Yard metro)
WHEN: September 12, 2015 from 1 PM to 6 PM (VIP entry at 11:30 AM)
DETAILS: Two advance ticket packages are available now online. Guests are encouraged to take advantage of the special offers to ensure entry.
- The Kraken (VIP): $60
Includes early entry at 11:30 AM for an extra 1 ½ hours of access to all the beers including many rare, small batch brews only available in limited quantities. Admission ($10 value) + 30 food and drink tickets + a custom Snallygaster beer mug
- The Gargoyle: $35
Includes 1 PM entry + Admission ($10 value) + 30 food & drink tickets + a custom Snallygaster beer mug
The ticket packages are only available online and in advance. Admission at the door is $10 on the day of the event, 100% of which will be donated to Arcadia. Tickets for food and beverages will be sold throughout the venue. $1 = 1 ticket. Full beers will be priced from 5-9 tickets on average, tasting portions from 3-6 on average. This is a family friendly event and children under will be 14 admitted free. You must be at least 21 years of age and have a valid ID to consume alcohol, no exceptions. Cash and credit will be accepted.
End of Summer Pasta Class at Urbana
Saturday, 9/12, 2-4pm
Urbana
2121 P Street, NW, Washington, DC
This September, Urbana’s Chef Ethan McKee will bring back his popular cooking classes emphasizing handmade pastas. The first installment will highlight the end of summer with pasta dishes made with produce from Chef Ethan’s rooftop garden on property.
Guests will take turns rolling and shaping gnocchi, pappardelle, an ravioli while learning how everyday kitchen tools can be used to fashion fresh, fast-cooking pastas. Featured dishes will include potato gnocchi with cherry tomatoes and arugula pesto butter; Tuscan kale pappardelle with zucchini leeks and organic mushrooms; and ricotta ravioli with spicy eggplant Bolognese.
$45 per person; call 202-956-6650 for reservations.
