A burger-themed trophy will be awarded to one lucky winner at the end of the culinary competition.
Pitmaster Rob Sonderman and the DCity Smokehouse team are halting operations at 8 Florida Avenue NW for just one day as they partner with Mess Hall for Barbecue World, an all-inclusive mid-summer soiree.
This highly anticipated summertime celebration will highlight DC’s best BBQ professionals, brews, music, specialty cocktails, and most importantly – food. Unlimited food.
In addition to the DCity Smokehouse team, BBQ World will also showcase Joe Neuman from Sloppy Mama’s. Not only can guests expect ribs, brisket and DCity’s beloved half-smokes and dozens of yummy sides, attended will also be treated Logan’s sausages, brews from kegs of DC Brau, games, and contests in an indoor-outdoor interactive event. Westray’s Finest Ice Cream will rollout their brand new ice cream truck to help keep party goers cool. Westray’s has linked up with One Eight Distilling and Tory Pratt of True Tonics to create booze milkshakes.
In true DC fashion, the BBQ party highlight some of the most popular and renowned brands around DC, but it’s also for a great cause. Mess Hall will donate a percentage of ticket sales to Miriam’s Kitchen.
About DCity Smokehouse
While small in size, DCity Smokehouse restaurant is big in flavor! The current location in Truxton Circle (8 Florida Avenue NW) first opened in October 2013 and quickly became known for serving up “DC style BBQ” cuisine and has received much attention and numerous awards for everything from their ribs to the popular half-smokes, the Meaty Palmer sandwich (voted best sandwich in town) and their delicious sides like the crispy brussels sprouts and green chile cheddar grits. DCity Smokehouse is looking to expand later this year with their new full-service restaurant DCity Smokehouse Taphouse in the Bloomingdale neighborhood.
About Mess Hall
Mess Hall is a unique culinary incubator, born out of a 10,000 square foot warehouse and a need for commercial kitchen space in the city. Shared by food professionals who come together to cook share and collaborate, Mess Hall also houses premium event space with an open demonstration kitchen. The space is often used for pop-up restaurant concepts or other events that revolve around local food concepts. Mess Hall also provides exclusive resources, support, and innovative programs to help pave a path to success for its Members. The facility is located at 703 Edgewood Street, NE, in the historic Edgewood section of Washington, DC – and a 10 minute walk from either Brookland or Rhode Island Avenue Metro Stations.
Location:
Mess Hall
703 Edgewood St, NE
Washington, DC 20017
Date/Time:
Sunday, August 2nd, 2-5pm
Tickets:
$60-$80
https://www.eventbrite.com/e/mess-hall-presents-bbq-world-tickets-17752921466?ref=estw
*We do not expect to have tickets at the door as this is likely to sell out
Connect:
#BBQWorld
EatWell DC’s restaurants will host the 4th Annual Dining Out With The Dogs on August 10, 2014 from 5:00 p.m. to close to benefit City Dogs Rescue.
Participating restaurants Commissary, Grillfish, Logan Tavern & The Pig will all donate 15% of dinner sales to the organization that works to rescue adoptable dogs in overcrowded and high-kill shelters throughout DC.
This event, named the Washington City Paper’s Reader’s Choice Award for Best Charity Event in 2015, has raised more than $17,000 in its first three years and organizers hope to surpass a 2015 goal of $8,000.
“City Dogs Rescue’s mission is one that resonates with our company and for so many of our guests,” says EatWell DC Partner Josh Hahn, who helped to launch EatWell DC’s charitable arm GiveWell in 2010. “GiveWell allows for us to have a greater impact on the charities and community organizations in which we believe, and City Dogs does incredible, important work that we want to support.”
To support City Dogs Rescue, diners are encouraged to make a reservation at eatwelldc.com (walk-ins welcome!). Happy hour will run as usual until 7:00 p.m. at each restaurant, but each bar will also have a “late night” happy hour revival from 10:00 – 11:00 p.m. In addition, kids will eat free up until 6:30 p.m. Dogs welcome to join on Commissary, Grillfish, Logan Tavern & The Pigs’ patios, and City Dogs will have adoptable pups greeting guests at each location.
Hank’s Oyster Bar is pleased to present its 2nd Annual Beer-B-Q event on Sunday, August 16th located at Hank’s On The Hill, 633 Pennsylvania Ave SE, D.C., 20003. With all-you-can-eat food specials and all-you-can-drink beverages, it’s the place to be for a brew and ‘cue.
This year, Hank’s On The Hill is proud to partner with Flying Dog Brewery to offer 10 unique Flying Dog draft beers, Beer Cocktails made with Flying Dog, Margarita Watermelon, an adult version of Flav-Or-Ice and additional Flying Dog beers not available to the public. The kitchen will be serving up coastal summer staples including Raw Oysters, Chesapeake Fried Chicken, Baby Back Ribs, Sweet Corn Hush Puppies, Grilled Chicken Wings, Seasonal Salads, Fried Oysters, Mac & Cheese, Cole Slaw, as well as Key Lime Pie and Peach Cobbler for dessert.
Hank’s On The Hill is celebrating Beer-B-Q twice with the afternoon session, which runs from Noon-4PM or the evening session, which runs from 5-9PM. Tickets are $65 each and available for purchase here. The show will go on, rain or shine. You must be 21 years of age or older to attend. For more information, please visit http://www.hanksoysterbar.com.
Hank’s Oyster Bar & Lounge is a neighborhood restaurant featuring New England beach fare classics and coastal favorites. The original Hank’s Oyster Bar is located at 1624 Q Street NW, Washington, D.C., 20009 with additional locations at 633 Pennsylvania Avenue SE, Washington, D.C., 20003 and 1026 King Street, Alexandria, VA, 22314. For additional information please call(202) 462-4265 or http://www.hanksoysterbar.com.
The March on Washington for Gun Control will present a Benefit reading of a Newtown documentary theater piece 26 Pebbles by Eric Ulloa on August 24 at 8:00 p.m. at Arena Stage at the Mead Center of American Theater directed by Molly Smith. This is a stirring new play that explores the power of community in the face of the tragedy in Newtown, CT and proceeds will benefit Everytown for Gun Safety and the Newtown Action Alliance.
“To bring 26 Pebbles to our nation’s capital, is an exciting step in further allowing the messages of this play to resonate, bringing it right to the front door of where change is made daily. Opinions are easy to ignore, but this play presents the facts from the very people who lived within this tragedy, its aftermath and the messages of hope they inspire. Hopefully these stories continue to ripple out and eventually make their way through the Capital’s iron dome and into some practical solutions.” – Eric Ulloa
Nicholas Rodriguez (Oklahoma) will join already announced actors: Edward Gero (The Originalist), Naomi Jacobson (Mary T. and Lizzie K.), Dorea Schmidt (Fiddler on the Roof), Lise Bruneau (Legacy of Light), Hannah Willman (My Fair Lady), and Joshua Morgan (Fiddler on the Roof) reading stage directions. Susan White will stage manage.
Funds from the reading will support Everytown for Gun Safety and the Newtown Action Alliance. Everytown for Gun Safety is the largest gun violence prevention organization in the United States with more than three million supporters, including moms, mayors, survivors, and everyday Americans who are fighting for public safety measures that respect the Second Amendment and help save lives. At the core of Everytown are Mayors Against Illegal Guns and Moms Demand Action for Gun Sense in America, a grassroots movement of American mothers founded the day after the Sandy Hook tragedy. Learn more at www.everytown.org and follow at @Everytown
The Newtown Action Alliance is an action-based grassroots organization that was formed spontaneously by Newtown residents after the tragic shootings at Sandy Hook Elementary.
The original steering committee for The March on Washington for Gun Control described the organization in December 2012 as follows: “We are a non-partisan group of concerned citizens who have gathered together to create a March on Washington for Gun Control. We have coalesced around a common cause. For us, the massacre at Sandy Hook Elementary School was a turning point and we believe now is the moment to act. When we stand together, we stand a chance.”
As the finale to a rewarding summer partnership, Gourmet Symphony and Capital City Symphony present the Taste Your Music Benefit Concert at The Hamilton Live (600 14th Street NW Washington, DC 20005) on Thursday, September 3, 2015 at 7:30 pm. The event celebrates the culmination and success of Taste Your Music, a community outreach project that sponsored a series of culinary chamber concerts and educational programs at local food and service providers during summer 2015. The Benefit Concert joins Taste Your Music’s charity and culinary partners, Gourmet Symphony and Capital City Symphony musicians, and DC’s philanthropic community to create social change through the musical and culinary arts. Tickets start at $99 and are on sale at www.gourmetsymphony.org. Sponsorship opportunities are also available. A portion of the event proceeds will benefit the project’s charity partners—Bread for the City, Miriam’s Kitchen, and So Others Might Eat (SOME).
Following Gourmet Symphony’s celebrated approach to reimagining the symphonic music experience, the Benefit Concert will showcase a menu of curated cocktails, cuisine, and classical music that highlights the cultural and historical connections between food and music. The nontraditional atmosphere encourages guests to explore the venue, meet the musicians, and engage with the orchestra and each other through conversation and social media. The evening’s program features a four-course dinner and paired beverage menu masterfully designed by Taste Your Music culinary partners, Executive Chef Anthony Lombardo of The Hamilton and Andrew Markert of Beuchert’s Saloon, in collaboration with Gourmet Symphony’s artistic and culinary curators. Each pairing draws inspiration from the composers’ cultural heritage, the lyrics sung, and Taste Your Music’s custom-designed meals, which were served to and enjoyed by hundreds of DC residents in need over the summer.
Led by Maestro John Devlin, the Gourmet Symphony orchestra, composed of young professional musicians from across the greater-Washington area, will once again delight attendees with its energy, dynamism, and musicianship. The ensemble will perform Mahler’s Symphony No. 4 in G Major, Mvts. I & IV and Barber’s Knoxville: Summer of 1915, both featuring acclaimed soprano Mandy Brown as guest soloist. In addition, the orchestra will be joined by musicians from project partner Capital City Symphony in special performances of Mozart’s Eine Kleine Nachtmusik, Mvt. I and Beethoven’s Symphony No. 5 in C Minor, Mvt. I. Musicians from the two ensembles come together to show their commitment to Taste Your Music, raise awareness for the charity partners’ causes, and garner support for future socially-conscious arts programming in the DC area.
For more details about this event, visit www.gourmetsymphony.org/tymbenefitconcert.
Patriot Harley-Davidson®, 9739 Fairfax Boulevard, will host a pre-ride Rattle the Runway party on Saturday, September 5 from 9 a.m. to 5 p.m. with a bike show, live music and food trucks. The event is FREE and open to the public.
Rattle the Runway will take place on Sunday, September 6 from 8 a.m. to 10 a.m. and is an annual commemorative motorcycle ride from Dulles Airport to the Pentagon. Motorcycle staging and Opening Ceremonies will take place in the rear of the National Air and Space Museum – Steven F. Udvar-Hazy Center. The event is open to all motorcyclists, any make or model, and is free to participate. No registration is required.
For more information visit www.patriothd.com or call 703-352-5400.
Guest Chef Series at BRABO: Todd Gray
Tuesday, 9/8, 7pm
Brabo by Robert Wiedmaier
1600 King Street, Alexandria, VA
The next installment in Brabo’s Guest Chef Series is a one-of-kind culinary collaboration with Chef Harper McClure and Equinox’s esteemed Chef Todd Gray. The five-course dinner features seasonal masterpieces such as seared raw fatty tuna belly with crispy sweetbreads,charred summer squash, Thai basil, and shiro dashi aioli and black mission fig tart with spiced pork ribeye, dehydrated black olive, and toasted fennel jus.
$65 per person; call 703-894-3440 or email events@braborestaurant.com for a reservation.
