Event: Colossal Four Saturday at Port City Brewing Company
Date: Saturday, January 31
Time: Noon-9 p.m.
Where: Port City Tasting Room
Featuring:
• Our anniversary beer, Colossal Four – a Belgian-Style Quad
• Rocklands BBQ Food Truck – ALL DAY
• Brewery Tours on the hour from 1-6 p.m.
• DJ Laura Lopez 6:30-8:30 p.m.
Event: Port City Brewing Company Colossal Fourth Anniversary Pub Crawl
Date: Saturday, January 31
Time: 2-6 p.m.
Where: Dupont: Glen’s Garden Market, Scion, Crios, Bier Garden
Featuring:
The Port City Fourth Anniversary celebrations continues on Saturday, January 31, with the
COLOSSAL PUB CRAWL throughout Dupont. No registration, tickets, cost included or any pur-
chase necessary to participate.
Come to Glen’s Garden Market between 2-3 p.m. to pick up your Pub Crawl Pass from a Port City representative. That will be the only time to pick up a pass.
It will be an open-house-type pub crawl for Glen’s Garden Market and the additional five participating bars / restaurants, meaning you can visit them in any order. The reward for visiting all of the stops will be a limited-edition pint glass. You will have until 5:30 p.m. to get your pass marked by a PCBC staffer at Scion, Pizzeria Paradiso, Bier Baron, Crios and Buffalo Billiards
Bring your completed pass to Buffalo Billiards between 5:30-6 p.m. to pick up your limited-edition pub crawl pint glass from the PCBC representatives.
Please show up ready for fun and with an appreciation for local, craft beer! Please STAY HYDRATED and DRINK RESPONSIBLY! Designated drivers also are eligible for the pint glass prize and encouraged to attend!
Specials for Colossal Pub Crawl participants will include:
*Specials are not set in stone as of 1/21
Specially beer-paired food specials and Port City drafts at Glen’s Garden Market
$5 for hot dog + chips and bottle specials at Buffalo Billiards
Port City draft specials at Scion
Port City draft specials at Crios
Burger and Port City draft for $10 at Bier Baron
Beer and pizza special at Pizzeria Paradiso
Remember that cash is helpful, be kind to your waitstaff, support local beer and be nice to your DD or get on the Metro or take a taxi/ride service.
Tea with Lady Washington
Saturdays, January 10, 17, 24, 31, and February 7. 2 p.m. – 3 p.m.
Join Lady Washington for tea as you discuss the news of the day! Listen to her stories about life at Mount Vernon while enjoying a selection of lite fare prepared by the Mount Vernon Inn. Following tea, enjoy a self-guided exploration of the estate and decorative arts found in the Donald W. Reynolds Museum and Education Center. Tickets: $30 for adults, $20 for youth (12 and under), includes tea, lite fare, and general estate admission.
Pike & Rose, the new pedestrian-oriented, urban-minded neighborhood in the heart of Montgomery County, Maryland, and a key component in the revitalization of the White Flint District, is pleased to announce the first-ever Pike & Rose Audio Visual Arts (PRAVA) Festival. The free-to-attend event on Saturday, February 7, 6PM – 2AM, is a one-night immersive art experience featuring international, national, and regional artists.
Artists from Washington, D.C., Baltimore, New York, Boston, and the Netherlands will present musical performances and art installations spanning 40,000 square feet over three floors of office space at Pike & Rose. The event is open to guests 18 and older and is free to attend with online registration at www.PRAVAFest.org.
PRAVA is curated and produced by Nuit Blanche New York (NBNY) in partnership with Materials & Methods.
Featured PRAVA artists include:
Allard Van Hoorn, a Netherlands-based sound, installation and performance artist will collaborate with Baltimore’s Charm City Roller Girls to turn the 6th floor of the office building into a choreographed roller arena. Van Hoorn will create electronic music live by recording and remixing the sounds of the roller skates as they move around and through the audience.
Matmos, an experimental duo originally from San Francisco and now based in Baltimore, incorporates odd, unusual, and ‘found’ sounds into its rhythmic music, sampling sounds ranging from cards shuffling to a frozen stream thawing in the sun.
Mal Devisa will perform songs from her EP, For Daisy with Honey, and her most recent album, 4U. A solo artist based in Amherst, MA, whose music draws from indie favorites, jazz notes, and lo-fi rock, Mal Devisa plays the bass, keyboard, and drum. A sound-reactive light show will illuminate the audience with each kick she gives the bass drum on stage.
Johnathon Monaghan, a DC-based artist, will present his video, “Office,” which depicts a highly-realistic office space containing an elaborate Baroque sculpture framed with blue neon tubing. As the video continues, the sculpture of a long-dead aristocrat explodes in slow motion across the uninhabited office. Set to tinkling music, the video progresses with a hypnotic pace.
Brian Chase, the drummer for the Yeah Yeah Yeah’s, and Ursula Scherrer, a New York City-based video artist, will collaborate to create an improvised audio-visual piece. Responding to Chase’s performance, Scherrer will use multiple projectors to create a mesmerizing, visual landscape.
GEMS, DC’s dream-pop duo, will perform new songs and their debut EP, Medusa. The duo makes romantic, heartbreaking music: Clifford John’s supporting, low voice balances Lindsay Pitts’ haunting pitch as they effortlessly weave their voices with hazy guitar sounds and lush synthesizers, all punctuated by a strong, danceable beat.
Tea with Lady Washington
Saturdays, January 10, 17, 24, 31, and February 7. 2 p.m. – 3 p.m.
Join Lady Washington for tea as you discuss the news of the day! Listen to her stories about life at Mount Vernon while enjoying a selection of lite fare prepared by the Mount Vernon Inn. Following tea, enjoy a self-guided exploration of the estate and decorative arts found in the Donald W. Reynolds Museum and Education Center. Tickets: $30 for adults, $20 for youth (12 and under), includes tea, lite fare, and general estate admission.
industree is back with its first event of the year, Heart of the House, on February 10th from 2-5PM at The Loft at 600 F Street NW, 3rd Floor, Washington, DC, 20004. Hear from a handful of the area’s most successful and celebrated chefs and restaurateurs as they share war stories, tales of trial and tribulation and how they’ve built their businesses. Join a candid conversation with the District’s trailblazers in the food & beverage industry, moderated by local food writer, Nevin Martell. The all-star line-up includes:
Ashok Bajaj – Knightsbridge Restaurant Group
David Guas – Bayou Bakery
Michael Schlow – Tico
Saied Azali – Perry’s/Mintwood Place
Barry Koslow – Pinea
Roberto Donna – Al Dente/Alba Osteria
Ari Gejdenson – Mindful Restaurant Group
Alex McCoy – formerly Duke’s Grocery
Network with industry leaders and up-and-comers while enjoying adult beverages and snacks at 2PM, followed by a panel discussion at 2:45PM. Students may purchase tickets for $15, while tickets are $30 for the members of the food & beverage trade, and $50 for the general public. Advance tickets may be purchased at http://dchoh2015.eventbrite.
industree is an event-based brand and the candid voice of the food & beverage industry. They cultivate a community of seasoned industry innovators, future trailblazers and everyone in between to provide the connections, tools and real-life advice that make opportunities possible. Their unfiltered events and content provide a platform to share, learn and grow both personally and professionally. @DCindustree @PHLindustree @MIAindustree
POV Live presents HEARTBREAK HOTEL For all you lovers and love-haters out there, join us for a special dance party to kick off the Valentine’s Day weekend featuring some of the area’s buzziest bands. Featuring local artists: Furniteur Pleasure Curses Outputmessage
$10 cocktail specials!
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Black Jack will host an inaugural Capital Cocktail Competition on Mardi Gras, an evening benefitting the Black’s Family Foundation that will pit eight teams of top bartenders from across the city against each other in a secret ingredient style challenge. The judging panel will be comprised of Duane Sylvestre, lead bartender, Bourbon Steak DC, Svetlana Legetic, founder, BrightestYoungThings.com and Scott Drewno, regional executive chef, The Source by Wolfgang Puck. In addition to having the opportunity to sample auctioned drinks from each competing bar team, guests will enjoy a welcome cocktail, Mardi Gras-inspired passed bites including freshly shucked Barren Island oysters compliments of Congressional Seafood, BBQ pulled pork sandwiches on Addie’s rolls, crawfish hushpuppies, Black Jack’s signature duck nachos, and shrimp campeche from chef Colleen Conrad. Drink specials such as $2 pours of Abita Amber and Flying Dog, and $2 Bacardi hurricanes, both frozen and on the rocks, will also be available for purchase, in addition to Black Jack’s full bar menu.
Each bar team will be shown a secret ingredient, given two minutes to plan a cocktail and five minutes to execute two identical drinks. One cocktail will be judged by appearance, flavor and technique/creativity, while the other will be auctioned off to the crowd for charity. Drinks will be scored and a winner will be chosen to move to the next round until the 2015 Capital Cocktail Competition winner is crowned.
The line up of competing bar teams includes:
D.J. Suan & Frank Manganiello, Black Jack/Pearl Dive Oyster Palace
Noah Broaddus & Pete Sit, Café Saint Ex/Bar Pilar
Torrence Swain & Rachel Vistica, Founding Farmers/Farmers Fishers & Bakers
Jo-Jo Valenzuela& Bryan Tetorakis, Gypsy Soul
Jason Strich & Mike Saccone, Hank’s on the Hill
Trevor Frye & Justin Hampton, Jack Rose
Taha Ismail, Mike Isabella Concepts & Scotty Holland, Kapnos
Christine Kim & Anthony Marlowe, TICO
All ticket purchases include entrance to Black Jack, which will be closed to non-ticket holders, drink specials, and complimentary passed bites. DJ Brandon Duff will be spinning for the duration of the event and bar manager E. Jay Apaga will emcee the festivities.
