1st Annual Taste of Tysons Corner Center Saturday, May 6
One of the most prestigious and premiere car events on the East Coast, The Old Town Festival of Speed & Style returns to Alexandria, VA on Sunday, May 21, 2023, from 10:00 a.m. to 3:00 p.m.
The Fourth Annual Old Town Festival of Speed & Style, presented by Alexandria-based Burke & Herbert Bank, will feature more than 100 rare and incredible supercars, racing cars and high-performance vehicles, that will be on display for all to see up-close. In addition to the cars gracing the lower street of Old Town, a fashion celebration will also be held to complement the “Style” element of these spectacular vehicles, along with live music and sponsor activations making it a fun event for the entire family.
The Festival is free and open to the public for all to enjoy.
Last year, the Festival drew an estimated 15,000 spectators to the lower King Street area.
The Old Town Festival of Speed & Style is, a 501(c)(3) non-profit, charitable organization, that raised funds for two Alexandria-based nonprofits ALIVE! and the Campagna Center. ALIVE! Is dedicated to fighting poverty and hunder in the Alexandria community and the Campagna Center aids children and families with resources they need to thrive and succeed.
For more details regarding the Festival, please visit www.festivalspeedstylealex.com.
EVENT DETAILS
What: The Fourth Annual Old Town Festival of Speed & Style, presented by Burke & Herbert Bank
When: Sunday, May 21, 2023
Where: Lower Blocks of King Street around Market Square area
Time: 10:00 a.m. to 3:00 p.m.
Website: www.festivalspeedstylealex.com/
Cost: Free
Weather Plan: Rain or shine
In collaboration with, and in support of the emerging scholars program, the Erkiletian family (owners of The Wildset Hotel & Ruse) are hosting an intimate evening at their family farm in St. Michaels, Maryland, this June.
Dinner will be prepared in the garden by MICHELIN Star Chef Michael Rafidi of Albi in Washington, D.C. in collaboration with Chef Michael Correll of Ruse in St. Michaels, Maryland.
Tickets include a one night stay at Wildset, artisan cocktail house and hors d’oeuvres, tasting menu prepared by Chef MIchael Rafidi and Michael Correll, wine pairing by sommelier William Simons and Allie Balin, after dinner fireside cocktails, a donation to Emerging Scholars, an organization that is near to the hearts of the Erkiletian family.
Tickets can be purchased here.
Tysons Corner Center hosts its 2nd annual Paws on the Plaza on Saturday June 3rd. Pups are invited to roam the dog park with obstacles and splash pads, while adults are invited to enjoy the Beer Garden, visit local vendors, including Woofbowl + Woofie’s of McLean or take part in other activations, like a pet friendly photobooth and free caricatures of your pet. The event is sponsored by Becky’s Pet Care, Dyson and PetMedic Urgent Care is free and open to the public.
Participating vendors for the event includes:
America’s K-9 Caring Angels
Barbie’s Doggie Bakery
Bark and Boarding
Becky’s Pet Care
Dingus Designs
Doodlebug Quilts
Dopl
Homeward Trails
Lucky Dog Animal Rescue
Operation Paws for Homes
PatchDanas
Pets Wants Chantilly
PetMedic Urgent Care
Tommy & Mom Bandanas
Training Rescue Dogs, Inc.
Vet to Pet House Calls
VCA Southpaws
We Whisk You Eat
Woofbowl
Woofies of McLean
Event Website: https://www.
The Trust for the National Mall is pleased to invite you to attend a FREE commemorative concert on the 79th Anniversary of the D-Day operation at the Dwight D. Eisenhower Memorial! Join in on June 6 from 6 – 7 PM to enjoy a musical performance by an ensemble from the U.S. Army Band “Pershing’s Own” to commemorate this decisive World War II battle which was overseen by General Dwight D. Eisenhower, then the Supreme Allied Commander, Allied Expeditionary Forces.
This event is open and free to the public, and we encourage you to bring guests of all ages! We hope you will join us for this special event commemorating the largest amphibious invasion at the time and to commemorate Eisenhower’s leadership. The Eisenhower Memorial is located at Independence Avenue and 4th St SW, Washington DC.
The Boro invites you to bring the whole family, including Fido, to celebrate Pride at Bark in Boro Park. All are welcome, especially those without a pet at home!
Looking for a new leash on life? Paw by Paw Dog Training will host two hour-long training workshops from 11:45 AM – 12:45 PM and 1:00 PM – 2:00 PM. Pre-register to participate here.
Bone Appetit! A dog (& human!) treat bar will serve pastries, coffee and puppuccinos from Bluestone Lane, as well as milk bones, chews and treats. Get your furry friend glammed with live tag engraving on-site.
Need some puppy therapy? Wolf Trap Animal Rescue will bring a group of puppies to snuggle as they share more about animal rescue & adoption.
A kids’ craft and activation area will be set up for little ones to enjoy throughout the festivities.
WHEN: Saturday, June 10 from 11:00 AM – 2:00 PM
WHERE: The Boro Tysons (8350 Broad Street, Tysons, VA 22102)
HOW:
Registration info can be found at: https://www.eventbrite.com/e/
Revel in a summer evening in Hillwood’s gardens, participate in the picnic competition, and enjoy the iconic romantic comedy Moonstruck on the Lunar Lawn.
Thursday, June 22, 2023
5:30-10 p.m. (Film begins at 8:45 p.m.)
Gates open at 5:30 p.m. The mansion, gardens, and special exhibition Glass: Art. Beauty. Design. will be open for self-guided touring until 8:30 p.m. The film begins at 8:45 p.m. Light fare and beverages can be purchased from Merriweather To Go until 9:15 p.m.
$20; $10 Hillwood member. As with all festivals and programs, members do not receive free admission to Divas Outdoors and guest passes are not accepted. To enjoy Hillwood member pricing, sign up for membership online or call 202.686.5807.
Please note: This event is rain or shine. In event of rain, the screening will be moved indoors.
Jean-Claude Plihon, the director of culinary and food & beverage at Park Hyatt Washington, D.C., and Andrew Cleverdon, chef de cuisine of Blue Duck Tavern, are pleased to host a guided tasting dinner showcasing a variety of wines from RdV Vineyards nestled in the magical granite foothills of the Blue Ridge Mountains, just 60 miles outside Washington, D.C.
Guests of this delicious evening will explore the expansive collection of RdV Vineyards to complement a gastronomic four-course communal journey comprised of the freshest seasonal ingredients. This intimate dinner is priced at $295 per person (tax and gratuity not included) and features wines poured by Josh Grainer, managing director and winemaker at RdV, and Rutger de Vink, founder, and owner of RdV Vineyards, such as American Grand Cru, Lost Mountain Cabernet 2019, Rendezvous, a rare membership only Rosé and a special library vintage of Lost Mountain 2012.
WHEN: Thursday, June 29 at 6:30 p.m.
HOW: Tickets are priced at $295 per person (excluding gratuity and tax) and seats are limited. For reservations, please visit https://www.exploretock.com/
WHERE: Dinner is served at the Chef’s Table in Park Hyatt Washington, D.C.’s award-winning Blue Duck Tavern, located at 1201 24th Street, NW, Washington, DC, 20037.
WHY: Founded in 2004 by Rutger de Vink, a former marine and corporate executive turned vigneron, RdV’s 100-acre vineyard sits on a steep, southern-exposure hillside with rocky soil and granite under the surface, creating a terroir ripe for growing Bordeaux varietals – Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. RdV Vineyards has produced world-class wines that marry the elegance of Bordeaux with the bold spirit of California. Additional information can be found at: https://www.rdvvineyards.com.
Fairmont Washington, D.C., Georgetown is pleased to announce its second annual whiskey pairing dinner with Uncle Nearest Whiskey* on Friday, June 30 beginning at 5:30pm. Uncle Nearest Premium Whiskey Master Blender Victoria Eady Butler will conduct whiskey tastings.
Executive Chef Jordi Gallardo, Executive Sous Chef Jason Rowley and Sous Chef Edward Agnew will create a three-course culinary feast prepared to complement delicious cocktails curated by Fairmont’s mixologists with Uncle Nearest Premium Whiskey.
The reception begins in the courtyard with canapés and a “Pretty as a Peach” cocktail made with Uncle Nearest, peaches and Angostura bitters.
The three-course dinner begins at 6:00pm:
First Course – Jalapeño honey polenta bread
Smoked oyster spinach, bacon, local cheese / raw on half shell mignonette/ Memphis fried oyster whiskey pickle
Mustard greens grilled baby carrot, pickled strawberry, cherry tomato/ fennel frond/ smoked apricot vinaigrette
Beal Street Gold Cocktail
Uncle Nearest Rye, Domaine de Canton, honey syrup, lemon
Entrée – Jumbo shrimp, whiskey lime glaze
Hickory smoked brisket, Uncle Nearest BBQ
Smoked tomahawk, herb roasted garlic butter
Sous vide short rib, Cherry and chili vinaigrette
Beer brined wild turkey, peach whiskey BBQ
Side Dishes – Grilled spring asparagus
Baby sunburst squash
Sautéed wild mushroom
Smoky Mountain Café Cocktail
Uncle Nearest 1884, Espresso, Kahlua, Frangelico
Dessert – Chocolate whiskey cigar, raspberry dust
4.3 Whiskey Tasting
Uncle Nearest 1856, Uncle Nearest 1884, Uncle Nearest Rye
At 7:30pm, guests will retire to the courtyard’s cigar lounge to relax while enjoying a cigar tasting.
An evening with Uncle Nearest, including reception, dinner and cigar is $250 per person including tax and gratuity. Additional cocktails, wine, beer and cigars will be available for purchase. For reservations, please email wdc.courtyardevents.dl@fairmont.com or visit Eventbrite tickets
Overnight accommodations are available on June 30 starting from $249 including complimentary valet parking for one vehicle and a special amenity. For reservations, please visit www.fairmont.com/washington, and use promo code – PTEH.
*Nearest Green, affectionately nicknamed Uncle Nearest by his friends and family in Lynchburg, Tennessee, is the world’s first known African American master distiller. Nearest is credited with helping perfect the globally recognized Lincoln County Process, which is the defining distinction between Kentucky Bourbon from Tennessee Whiskey. This unique filtering of whiskey through sugar maple charcoal was named after the county where Nearest lived and made his highly regarded whiskey.
Nearest Green Distillery, a 323-acre Tennessee walking horse farm that has been dubbed by the press as “Malt Disney World,” was purchased in 2017 by Uncle Nearest, Inc. and opened for public tours in 2019. https://unclenearest.com/
The Courtyard Bar offer cocktails and bites on Monday through Friday from 2pm until 10pm and on Saturday and Sunday from 11am until 10pm. Featured bubbles include; 15 varieties of champagne and sparkling wine, 13 types of sparkling and still Rosé and 36 brands of gin, including Fairmont’s very own gin. The team worked with One Eight Distilling, located right here in D.C’s Ivy City neighborhood to create Untitled Gin No. 6.
Grab your popcorn and relax on the lawn at Met Park for a weekly outdoor movies series, produced by the National Landing BID.
Come anytime after 6 PM to pick up occasional swag and grab a bite to eat at one of the participating food trucks or pack a picnic. Movies will begin at 7 PM.
WHEN: Every Friday this summer at 7:00 PM
WHERE: Met Park (South Fern Street, Arlington, VA 22202)
