Crunchy leaves. Spiced cider. Chunky sweaters. Pumpkin everything. Calico is celebrating the changing of the seasons with its 2nd Annual Late Harvest Festival on Sunday, October 16 from 1pm to 8 pm. After a three-year hiatus due to the pandemic, the urban backyard in Blagden Alley has brought back its welcome party for cooler weather, with a free-to-attend Sunday afternoon fall fest complete with pumpkin picking & painting, caramel apples, hot cocktails, autumnal fare and more festive seasonal fun.
There’s no need to head to the pumpkin patch this year. Guests can pick their very own pumpkins from Calico’s pop-up patch and decorate them with complimentary painting supplies.
The fall fest will serve as the preview of Calico’s new seasonal menu, featuring autumnal cookout fare from Chef Nathan Beauchamp, such as mugs of soup and piping hot spinach dip. There will also be fresh local apples with sweet, buttery caramel for dipping.
Seasonal libations will range from hot drinks from bar director Ian Fletcher such as spiked alpine cider and pumpkin spice hot buttered rum made with Don Q, pumpkin cider, Oktoberfest beers and more, plus non-alcoholic hot cider.
Rounding out the lively festivities will be a festive photo area complete with hay, pumpkins and corn stalks for the perfect photo-op.
Families are encouraged to attend early in the afternoon, from 1-4pm, where face painters will entertain kiddos.
Local breweries will pour complimentary beer tastings for adults (21+), who can also purchase cans to take home. Silver Branch Brewing Co. will pour from 1-4pm and Hellbender Brewing Company will pour from 4-7pm.
Calico’s Late Harvest Festival is free to attend and open to the public, with all pumpkins, food and beverage sold a la carte.
WHO: Calico
WHEN: Sunday, October 16, 2022
1 pm – 8 pm
1pm-4pm (family activities) – face painting
1pm-7pm – beer and cider tastings for adults
WHERE: Calico
50 Blagden Alley NW
Conversation with Curators | Grace of Monaco: Princess in Dior
Tuesday, October 18, 2022, 5:30-8 p.m. (Lecture begins at 6:30 p.m.)
Florence Müller, originating curator of Grace of Monaco: Princess in Dior, and Megan Martinelli, Hillwood’s associate curator of apparel, jewelry, and accessories, discuss Grace Kelly’s longstanding collaboration with Marc Bohan, artistic director of Christian Dior.
Opaline Bar & Brasserie’s second annual Pups on the Patio takes place on Wednesday, October 19, from 5 pm until 7pm. Everyone will enjoy people and pup watching hosted by the hotel’s Canine Ambassador Louis, an alumnus of Lucky Dog Animal Rescue*.
All pups will enjoy house-made doggie treats while vying for prizes in their finest canine couture and, Opaline’s master mixologists will create two canine cocktails with dog healthy ingredients.
The “Bark-ari”
House-made Strawberry Juice, garnished with Strawberries and Cucumbers – $8
The “Puppitini”
House-made Cantaloupe Juice with Cantaloupe Wheel Garnish – $8
People will enjoy a special cocktail menu – the French PoodleTini and the French Bulldog Daiquiri at $15 each.
Executive Chef Derek Brooks will have his fall menu available for humans, and pawsome doggie dinners of beef, chicken or salmon mixed with peas, carrots and rice for all canines at $18 each.
Lucky Dog Animal Rescue will be on site with some adorable adoptable doggies looking for their furever homes.
Prizes for fantastically French, most adorable and funniest canine couture consists of overnight stays, dinners and doggie amenities.
*Lucky Dog Animal Rescue is a volunteer-powered nonprofit dedicated to rescuing homeless, neglected, and abandoned animals from certain euthanasia and finding them loving forever homes. We educate the community and all pet parents on responsible pet parenting, including the importance of spay/neuter, obedience training, and good nutrition.
Urban Parisian design with an homage to archetypal French restaurant decor is the landscape of Opaline’s sleek and polished dining room, bar and outdoor patio.
Opaline Bar & Brasserie, located at 806 15th Street, NW, at the corner of Lafayette Square bordering the White House. For more information or to view Opaline’s menus; please visit www.opalinedc.com.
Oktoberfest is back and better than ever with a free one-day community festival in the heart of National Landing. On Saturday, October 22 from 12 to 4 PM join the National Landing BID for an afternoon of games, crisp German Lagers and a live performance by the Alte Kumpel Band. Food and drinks, including beer and cider, are available for purchase throughout the celebration. Registered guest’s first beer will come with a complimentary stein while supplies last. Guests can then show their steins at participating restaurants, including Crystal City Sports Pub, Freddie’s Beach Bar, Los Tios, Beauty Champagne & Sugar Boutique and Portofino for Oktoberfest-inspired food and drink specials.
Click here for more information on food and drink specials at participating restaurants.
WHEN: Saturday, October 22 from 12:00 to 4:00 PM
WHERE: 556 22nd St S Arlington, VA 22202
HOW: Guests can register for this free event here
Spooky Pooch Howl-o-Ween Celebration
Saturday, October 22, 2022, 4-6 p.m.
Hightail it to Hillwood with your four-legged friend for some Halloween fun! Explore the gardens and participate in the annual costume competition.
4155 Linnean Avenue, NW, Washington, DC 20008
Jay Jaxon: An Unsung Couturier
Tuesday, October 25, 2022, 5:30-8 p.m. (Lecture begins at 6:30 p.m.)
Darnell-Jamal Lisby, assistant curator of fashion at the Cleveland Museum of Art, highlights the creativity and legacy of Jay Jaxon, one of the first African Americans to work in Parisian haute couture and one of the first Americans to head a couture house.
The 17th Street High Heel Race is one of DC’s most unique events celebrated by thousands of spectators, costumed drag queens/kings, and community members as they race down 17th Street NW.
Tuesday, October 25
*Pre-Race Parade begins at 8:00 PM*
*Race begins Promptly at 9:00 PM*
17th Street, between R and P Streets NW near Dupont Circle
Gardener’s Focus Tour | Specialty Mums
Wednesday, October 26, 2022, 2:30-3 p.m.
Friday, October 28, 2022, 2:30-3 p.m.
Join Jarett Currin, greenhouse grower, to learn how Hillwood continues the fifty-five-year tradition of propagating mums for Hillwood.
4155 Linnean Avenue, NW, Washington, DC 20008
Thursday, October 27, 2022, from 5 p.m. to 9 p.m. Costume judging takes place from 7 p.m. to 8 p.m., with winners announced at 8:30 p.m.
WHAT: A bewitching costume contest with three categories: Best Overall,Best Couple and Best Homemade costume of the evening with 10 percent of the sales for the entire day at Harvey’s to be donated to Tinner Hill Foundation, The lucky winners of these three prizes for the costume contest will receive a $25 gift card to Harvey’s for Best Homemade; Best Overall receives two Tinner Hill Music Festival tickets and a $25 Harvey’s gift card, and the Best Couple costume wins a $25 Harvey’s gift card.
Those working up an appetite to compete or watch the festivities for a worthy cause can partake in special snacks like the Blackened Alligator Tacos, Pickled Onions and Radish, Creole Aioli ($12), Andouille and Shrimp Kebab ($12), and Candied Apple Slices ($8), in addition to Harvey’s dinner menu. To quench one’s thirst, Audacious Aleworks will be serving a selection of specials chosen for this festive week. Metro Cellars will offer Send Nudes Rose and Pinot Noir, Colony Cocktails, and white wine. Drinks are priced from $10 to $12 each. To enliven the event, everyone in attendance will enjoy music by the Bobby Thompson Trio. For the trick or treat experience, complimentary candy will be distributed to children who attend with their parents. Harvey’s will be decorated to the hilt with ghoulish décor and music inside the restaurant will be Halloween themed as well.
Additional fall dishes available at Harvey’s include Root Beer Braised Lamb Shank, Butternut Squash Purée, braised greens, Fire Roasted Duck Breast, Honey roasted sunchokes and apples, green beans, apricot glaze, Tuna Poke Tostadas, Barber Sauce, Avocado Salsa, Fussili Bolognese with House-made Ricotta, 18-20 Cuban Sandwich with Mustard and Pickle Brined Pork loin, Ham, Swiss, Bread and Butter Pickles, and Blackened Tuna Sandwich, IPA-ioli, Lettuce Tomato, Avocado. Dinner menu items at Harvey’s are priced from $20 to $48, with appetizers ranging from $10 to $18.
WHERE: Harvey’s is in downtown Falls Church, VA, at 513 W. Broad Street, 22046
Fairmont Washington, D.C., Georgetown’s Canine Ambassador Georgie*, invites friends and neighbors to stop by with their canine companions for Fairmont’s 11th annual Howl-O-Ween. The event, takes place on Thursday, October 27 in the Courtyard Bar from 6:00pm and 7:30pm.
Prizes will be awarded at 7:00pm to costumed doggies with their people, such as overnight stays, dinners and more. Local celebrity judges will award prizes for most creative, most adorable, funniest and honorable mentions.
Michael McCarthy
Editor-in-Chief for Modern Luxury’s DC, San Francisco and
Silicon Valley magazines
Kate Michael
Miss DC 2006 and Editor, K Street Magazine,
Nycci Nellis
The List Are You on It, Foodie & the Beast and WTOP Radio,
Tierney Plumb
Senior Editor Eater DC
Carla Sanchez
Editor Spicy Candy DC
Doreen Tisone
Editor and Publisher Engaged! Magazine
Michael Woestehoff
The Washington Lobbyist
All dogs will be pawsatively treated to peanut butter doggie biscuits created by Fairmont’s pastry team, and canine coolers will be placed throughout the courtyard. Humans can purchase spooky canine-themed cocktails along with Puptails and Doggie Dinners for all four-legged guests.
Enter through the M Street Alley way straight into the courtyard. There is no charge to attend Fairmont’s 11th Annual Howl-O-Ween. Please make your complimentary reservation here: https://www.eventbrite.com/e/fairmonts-11th-annual-howl-o-ween-tickets-421405343727
*Georgie, a yellow Labrador puppy, was born on August 17, 2018 at Guiding Eyes for the Blind, with the aspiration of one day becoming a guide dog. However, she was found to be excessively friendly for that role. Luckily, Mark Huntley the hotel’s general manager, knew she was better suited for the hospitality industry. She spends her time in the lobby and courtyard greeting guests, visitors and holding special events.
