Think Local First’s 3rd annual
DO GOOD SUMMIT
May 9, 2013 – 8 to 5 p.m.
Wonder Bread Factory Building in Shaw
www.dogoodsummit.com
Do Good Summit is a one-day, intensive, interactive conference for entrepreneurs, innovators, small business owners, advocates, and change makers who believe in the power of doing good AND doing well. Workshops, panels and speakers will teach entrepreneurs how to run successful businesses with streamlined, innovative operations while maintaining a positive social and environmental impact.
Heurich House Museum Executive Director, Kim Bender (@the_location), will moderate “The Business of History in Washington, DC”, a Do Good Summit panel discussion about how the local history of the Capital is woven through the fabric of local business, and how to leverage and celebrate that history to make your business stronger. Anna Kahoe, Owner, Good Wood & Blagden Alley Social Club (@ark67), Nizam Ali, Co-Owner, Ben’s Chili Bowl & Ben’s Next Door (@benschilibowl), and Thor Cheston, Co-Founder, Right Proper Brewery (@ThorCheston), will talk about their experiences.
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Alexandria Lawson Baker, Model/Real Estate
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Monica Byrd, Baby Bash and Bling
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Neneh Diallo, Founder, Stiletto Moms
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Sonya Gavankar, TV Host, News Channel 8
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Margaret and Victoria Heimbold, Kidsave Intnernational
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Solé , Multi-platinum R&B Singer
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Maimah Karmo, Founder, Tigerlily Foundation
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Aba Kwawu, Founder, The Aba Agency
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Jessica McFadden, Founder, A Parent in America
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Elaine Mensah, Founder, Svelte LLC
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Laura Michelle, Model
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Dr. Katy Nelson, Host, The Pet Show
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Stara Pezeshkian, Stylist and Founder, StaraGlam
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Wendy Pittman, Founder, My Bougie Baby
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Maurisa Potts, Founder, Spotted MP
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Dr. Haleh Saber, Pharmacologist
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Afua Sam, Owner/Designer, Studio D’Maxsi
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Julie Silard Kantor, CSO, Barrel of Jobs
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Christine St. Vil, Founder, Moms ‘N Charge
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Maureen Umeh, Award winning Anchor/Fox 5 News
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Souny West, Founder, W Salon
| Presented by the Brewers Association (BA), SAVOR: An American Craft Beer & Food Experience is the premier beer and food pairing event in the U.S. Following its New York City debut in 2013, the seventh annual SAVOR returns to Washington, D.C. Attendees will enjoy beers from 76 small and independent American craft breweries, hailing from 29 different states and representing all regions of the country. Along with innovative and flavorful craft beers, SAVOR offers a diverse and delicious array of food pairings designed by Brewers Association culinary consultant Chef Adam Dulye, co-owner/chef of San Francisco’s The Monk’s Kettle and The Abbot’s Cellar. Additionally, the notable personalities behind each of the craft beer brands come to the front lines at SAVOR as they serve and mingle with guests and participate in educational and private tasting salons throughout the two nights. | |
| When: | Friday, May 9 and Saturday, May 10, 20147:30 p.m. – 11:00 p.m. ET |
| Where: | National Building Museum 401 F Street NW Washington, D.C. 20001 |
| Why: | As small and independent American craft brewers continue to push the envelope with ingredients and flavors, craft beer endures in the epicurean world. SAVOR showcases the harmonies between craft beer and food, with expertly executed pairings. Delight your palate while interacting with the leaders and visionaries behind many of today’s craft beer brands. |
| TicketInfo:
|
American Homebrewers Association and Brewers Association Member Pre-Sale: March 25, 2014Public Sale: March 26, 2014 Grand Tasting Ticket ($135 per ticket) includes:
Grand Tasting + Salon Package Ticket ($155 per ticket) includes:
*SAVOR ticket sales are limited to two tickets per night, per order. There is limited availability. |
| 2014 Extras: |
|
| Website: | SavorCraftBeer.com |
On Friday, May 9, DC’s newest concert venue Echostage (2135 Queens Chapel Rd. NE, DC. www.echostage.com) will host Paris Hilton, for her first-ever DJ set in the nation’s capital. Tickets to see The Heiress start at $20. District high-rollers and true Hilton fans can get their own royal treatment with Echostage’s VIP-table service.
Hilton will takeover Echostage, spinning her hottest tracks from “Nothing In This World” to “Last Night,” among other popular hits. Carlos Melangé will open for the international mega-star and the night will end with a performance by George Acosta. With over 20 years of experience as a DJ and producer, Acosta is a driving force in the EDM industry.
Recommended for families with children ages 4 – 12.
COME ONE, COME ALL!
ASTONISHING ‘SIDE YARDS’ SPECTACLE HITS DC
Sword Swallowers, Acrobats, Fire Breathers and More
Head to The Yards Riverfront on May 10
WHO: The Yards Park, DC’s leading riverfront living, shopping and dining destination.
WHAT: The first ever sideshow extravaganza Side Yards at The Yards, located on the Anacostia Riverfront. The day of amusement and wonder invites locals to let their freak flag fly while taking in the sights and sounds of the DC area’s top circus performers. Three stages of entertainment will showcase the terrifying talents of contortionists, magicians, jugglers, fire breathers, sword swallowers and more. The event will also feature live concerts throughout the evening with music by Drop Electric, Shark Week, and U.S. Royalty. Delicious food on the boardwalk, a photo booth, body painter, fortuneteller, and beer garden by Bluejacket will round out the evening’s carnival delights.
WHEN: Saturday, May 10 | 5:00-10:00PM
WHERE: Yards Park | 355 Water Street SE | Washington, DC 20003. Directions here: www.TheYardsDC.com/explore/map
WHY: To enjoy a spring evening along the Anacostia Riverfront in the shadow of Nationals Stadium—and to see why The Yards is fast becoming one of the most exciting neighborhoods in the city.
HOW: The event is open to the public and free to attend.
| Presented by the Brewers Association (BA), SAVOR: An American Craft Beer & Food Experience is the premier beer and food pairing event in the U.S. Following its New York City debut in 2013, the seventh annual SAVOR returns to Washington, D.C. Attendees will enjoy beers from 76 small and independent American craft breweries, hailing from 29 different states and representing all regions of the country. Along with innovative and flavorful craft beers, SAVOR offers a diverse and delicious array of food pairings designed by Brewers Association culinary consultant Chef Adam Dulye, co-owner/chef of San Francisco’s The Monk’s Kettle and The Abbot’s Cellar. Additionally, the notable personalities behind each of the craft beer brands come to the front lines at SAVOR as they serve and mingle with guests and participate in educational and private tasting salons throughout the two nights. | |
| When: | Friday, May 9 and Saturday, May 10, 20147:30 p.m. – 11:00 p.m. ET |
| Where: | National Building Museum 401 F Street NW Washington, D.C. 20001 |
| Why: | As small and independent American craft brewers continue to push the envelope with ingredients and flavors, craft beer endures in the epicurean world. SAVOR showcases the harmonies between craft beer and food, with expertly executed pairings. Delight your palate while interacting with the leaders and visionaries behind many of today’s craft beer brands. |
| TicketInfo:
|
American Homebrewers Association and Brewers Association Member Pre-Sale: March 25, 2014Public Sale: March 26, 2014 Grand Tasting Ticket ($135 per ticket) includes:
Grand Tasting + Salon Package Ticket ($155 per ticket) includes:
*SAVOR ticket sales are limited to two tickets per night, per order. There is limited availability. |
| 2014 Extras: |
|
| Website: | SavorCraftBeer.com |
two blocks from the White House, for the benefit of
The President Woodrow Wilson House.
WHAT: Portgual. The Man will perform a free stripped down concert at the Smithsonian’s National Zoo as part of the #EndangeredSong campaign.
WHEN: Monday, May 12
6:30 p.m. to 7:15 p.m.
(Please note: The band goes on promptly at 6:30 p.m. Media may arrive at 5:30 p.m.)
WHERE: Band Shell at Lion/Tiger Hill
Smithsonian’s National Zoo
3001 Connecticut Ave. NW
Washington, D.C. 20008
WHO: Portgual. The Man
Great Cats Team, Smithsonian’s National Zoo
The Smithsonian Conservation Biology Institute and National Zoo and indie band Portgual. The Man launched the #EndangeredSong Project April 22, Earth Day 2014. The analog meets digital outreach campaign has been raising awareness about the critically endangered Sumatran tiger and the need for conservation efforts. The Zoo and the band distributed a previously unreleased song titled “Sumatran Tiger” to 400 social media influencers on 400 custom polycarbonate records, which will degrade after a certain amount of plays. With no other copies in existence, the 400 participants were tasked with digitizing and “breeding” the song through their social channels with #EndangeredSong.
Portugal. The Man will begin their performance promptly at 6:30 p.m. There is no opening act. The Great Cats team at the Zoo will be available to answer questions about Sumatran tigers—including the three living there—and conservation. Food and beverages will be available for purchase during the concert. The Zoo’s Speedwell Conservation Carousel will play music by Portugal. The Man that evening to celebrate the Endangered Song Project.
“May 2014 Happy
Hour”
Where: The Graham Hotel, 1075 Thomas Jefferson Street NW
Washington, DC
When: Thursday, May 15th
Time: 6:00pm-9:00pm
, 2014
A percentage of all event sales will
be donated directly to the ballet on
behalf of The Graham.
Learn more about Jete and The Washington Ballet while sipping on a delicious cocktail at District Two
for The Washington Ballet’s Jete Society End-of-Season Happy Hour. To commemorate the close of
another successful season, we invite all young professionals to come and enjoy The Graham Hotel’s scenic
Observatory roof top bar and lounge, featuring stunning views of the Kennedy Center, the Washington
Monument, and historic Georgetown.
Reservations will be required for entry. Please RSVP to ensure admittance to the event. We look forward
to seeing you as we grab a drink or two for a good cause, as 10% of the evening’s alcohol sales will go to and
benefit the Washington School of Ballet Student Scholarship Fund!
